Champagne A. Bergère was founded in the second half of the 1800s, a savoir-faire that has been handed down for over two centuries. Winemakers since 1848, the company's properties are located in the Vallée du Petit Morin and Côte Des Blancs. Albert Bergère founded the Maison in 1948 in Ferebrinages, and later André together with his wife Brigitte bought the new premises, considerably increasing the number of estate vineyards and increasing the range of Cuvées, developing the Bergère brand’s reputation. Today, the company is led by Adrien, whose main objective is to enhance the richness of the Maison's terroir as much as possible, adopting a different philosophy and setting his style in the creation of the liqueur de dosage and the use of barriques for ageing to improve and enrich the organoleptic profile of Bergère Champagnes. With over 65 hectares of property cultivated in Lutte Raisonnée, Adrien selects the best grapes and plots of Chardonnay, Pinot Noir and Pinot Meunier, vinifying partially in stainless steel and in wood. The Champagnes signed Bergère are produced from the best grapes and only in the best vintages. Name and address of producer/distributor: Champagne A. Bergère - 40 Av. de Champagne, 51200 Épernay - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The Abate Nero winery, specialising in the production of sparkling wine in Trentino, owes its name to the man who is considered to be one of the creators of this drink: the French monk Dom Perignon, a fascinating figure shrouded in the mystery of his black habit. His mastery also inspired the founders of this winery, a group of friends united by their passion for wine, including oenologist Luciano Lunelli. Since 1973, they have pursued the noble goal of becoming a benchmark for the production of Trento DOC. The Abate Nero vineyards, arranged in the Pergola Trentina system, enjoy excellent exposure, in an area defined as mountainous, but that is actually hilly, between Trento and Lavis. Among the varieties cultivated are Chardonnay and Champagne, the basis of the prestigious Brut recipe, but there are also a few hectares of Pinot Noir, from which an excellent red is made. The sparkling process takes place in the Abate Nero winery, where attention and care are constantly at the highest level. Production is deliberately limited, promoting the craftsmanship and refinement of Abate Nero sparkling wines with their unmistakable Trentino flavour. Name and address of producer/distributor: Abate Nero - Sponda Trentina, 45, 38121 Trento (TN). Products from this winery should be stored in a cool, dry place away from heat sources.

Nowadays, there are few abbeys still actively involved in the production of wine, despite the wine-making traditions handed down from generation to generation in the respective areas. Novacella Abbey, not far from Bolzano, is one of them: it is a splendid establishment conducted with dedication and commitment by Augustinian monks, a winery capable of combining numbers and quality that few other wineries in Alto Adige are able to do. The altitude between 600 and 900 metres above sea level, and the cool climate and mineral-rich soils are ideal factors in the superb development of the typical aromas and full flavour of the white wines of the Eisack Valley, such as Sylvaner, Kerner, Müller Thurgau, Gewürztraminer and Veltliner. Red grape varieties on the other hand thrive in the Abbey's vineyards in the southernmost parts of the province: Lagrein, vinified at the Mariaheim estate, Pinot Noir, Kalterersee and Moscato Rosa from the Appiano estate. Wine has been produced at Novacella Abbey since 1142, and centuries of experience have been harmoniously combined with modern wine-making technologies. The great passion for tradition and the professionalism of the workers are values that contribute to giving the Abbey's wines the personality and purity that have always distinguished them and that make these Alto Adige wines a true delight for the palate. Wine production at Novacella Abbey is also important for the environment: in the 25 hectares of vineyards owned by the Abbey, and another 50 which are leased, chemical herbicides are banned. Furthermore, any treatments carried out on the plants are targeted and minimally invasive. In the winery, nothing is left to chance, starting with cleanliness and finishing with meticulously monitoring every single step of production. This is how the entire range of Novacella Abbey wines is created. Starting with the classic line, with its incomparable value for money, right up to the top of the range, to be included in the finest white wines of Alto Adige, without doubt. Name and address of producer/distributor: Abbazia di Novacella - via Abbazia 1 - 39040 Varna (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

The Adami winery is located in the hamlet of Colbertaldo, not far from Valdobbiadene. One hundred years after it was founded, this vineyard, naturally shaped like an amphitheatre, presents a fascinating view of a unique production. The founder's brilliant intuition was to separate this vineyard from all the others, to make the most of the characteristics of the soil and its position. This was how Riva Giardino Asciutto came to be, known to most as the first real Cru wine of the Valdobbiadene area. This glorious tradition continues to this day, respecting the land and its unique characteristics, to bring quality Adami Prosecco to the market. Over time the company has expanded, combining family traditions with specialisation and modern techniques, while always maintaining respect for the terroir. This fusion gave rise to a modern wine-making and sparkling wine plant, thanks to which the brand was able to conquer new markets and reassert its prestige. Today, the Adami winery produces around 750,000 bottles with grapes from around 50 hectares of vineyards, 12 of which are directly managed. The other hectares are shared by small wine-growers with historical links to the company, with a shared focus on quality grapes. Name and address of producer/distributor: Adami - Via Rovede, 27 - 31020, Colbertaldo di Vidor TR. Products from this winery should be stored in a cool, dry place away from heat sources.

For four generations, the Eccelsa farm has guarded the secrets of the tradition of the production of the most renowned Sardinian wines. The Eccelsa vineyards are rooted on hills of limestone composition, on which the waves of the fascinating South Sardinian sea break. Several grape varieties are cultivated, which are then carefully selected according to their characteristics and exposure, to bottle both red and white wines. Eccelsa wines encapsulate all the most authentic notes of Sardinia and are an authentic expression of years of experience of the winery managers. Vermentino is the true gem of the island, but the Cannonau Eccelsa also ranks among the winery’s best products. The intense, aromatic flavours and the hint of fresh fruit in the wines allow the Eccelsa winery to find a place on the tables of the most important restaurants and to compete with the leading producers of Italian wines. Name and address of producer/distributor: Agricola Eccelsa - via verdi 7, 09040 (CA). Products from this winery should be stored in a cool, dry place away from heat sources.

Allegrini is the leading producer of Valpolicella Classica, and is one of the most award-winning and recognised Italian wineries in the world. Owned by the Allegrini family, settled in Valpolicella since the 16th century, the company has over 100 hectares of vineyards on the hills of the Classica area. While maintaining its family-run production rooted in tradition, it is also open to innovation and very attentive to respect for the environment. Barriques are used alongside large traditional barrels, and research into the best timing for the grapes results in a final product where the raw material expresses the best of itself. You can enjoy some of the best Veneto wines around with the guarantee of a quality product where tradition and innovation come together to create a unique taste. Allegrini products are made exclusively with the grapes grown in the vineyards owned by the family, cultivated and cared for with full respect for the land and traditions. Name and address of producer/distributor: Allegrini - Via Giare 9/11 - 37022 Fumane VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Alois Lageder is synonymous with outstanding quality in bio-dynamic wine-growing with its Alto Adige white wines. Tradition and innovation are skilfully combined in the company's production, creating a unique product that tells a story from the very first sip. The company philosophy is inspired by a holistic and sustainable approach, where productivity is closely linked with respect for the land and the vines themselves. The winery also plays a central role in the area's many artistic and cultural activities. Unsurprisingly, it is one of the most visited wine destinations in the entire region. Founded in 1823, with the current owner the winery is now in its fifth generation. The outstanding wines of the Alois Lageder winery represent the full diversity of the Alto Adige terroir. The rigorous selection of the best grapes, the attention paid to organic growing and the passion of the winery will result in a glass of the most authentic side of Alto Adige, which must all be experienced. Name and address of producer/distributor: Alois Lageder - Vicolo dei Conti, 9, 39040 Magré Sulla Strada del Vino BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

The name Altemasi comes from 'masi più alti', Italian for 'highest farmsteads': it is in fact on the altitudes of Trentino that the story of this extraordinary winery and its mountain sparkling wines produced with Chardonnay and renowned Pinot Noir grapes begins. A unique blend of tradition and innovation will bring the most authentic taste of Trentino to your glass. Thanks to the company's extensive production, you will be spoilt for choice. From the award-winning Riserva Graal to the elegant delight of Pas Dosé, from the fresh Millesimato to the fruity Rosé, you will discover pleasant and balanced wines with great structure and richness. The Altemasi winery will be able to offer you endless harmonies of aroma in every vintage thanks to their industry knowledge, administering the brut with art and wisdom. Give in to the subtle art of traditional wine production, and treat yourself to a unique pleasure. This is all Trentodoc Altemasi, which makes the slow passage of time its stylistic trait. Name and address of producer/distributor: Altemasi - Via del Ponte, 45, 38123 Ravina TN. Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of southern Tuscany, among the gentle contours of the hills and fragrant vines, there remains an intact and largely wild landscape: Montalcino. Even today, the name alone is a true synonym for quality Tuscan wines, rich in tradition and character. In this area, in fact, tradition imposes a deeply respectful relationship between man and nature: this has contributed to keeping the charm and uncontaminated magic of the entire area intact over time. It is no great surprise therefore, that the entire area has been declared a UNESCO World Heritage Site, precisely because of its precious biodiversity, and takes its visitors' breath away. There is a special relationship that links Montalcino and its wines: a relationship built on tradition and innovation, age-old culture and science, that has shaped the landscape in the way we admire it today and, above all, has characterised the socio-economic aspect. In this unique setting stands Altesino. Name and address of producer/distributor: Altesino - Strada Provinciale del Brunello, 53024 Montalcino (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

Ancillotto is an iconic winery founded by Desiderio Bisol, a descendant of one of the most historic families in Valdobbiadene. It includes the DOCG line with 50 hectares of cultivated land on the hills of Valdobbiadene, a UNESCO heritage site since 2019 with a production of 200 thousand bottles. The label applied on the bottles partly recalls that of the film and partly depicts the present with the iconic and modern winery where the grape clusters are processed and the typical house of the hills of the place. Name and address of producer/distributor: Ancillotto e Ardenghi società agricola Srl - Via Chiodere e Molere 7, 31049 Valdobbiadene (TV). The products of this cellar should be stored in a cool and dry place away from heat sources.

Andre Beaufort is one of the first Champagne companies that since the end of the sixties has taken a path in contrast to the interventionist practices in the vineyard and cellar, based on the use of synthetic products and chemical agents, choosing to use only natural products and manual/ mechanical processing. All wines undergo their first fermentation in exhausted wooden vats without the use of selected yeasts. All base wines undergo malolactic fermentation. Today Andre Beaufort’s style is one of the most distinctive and recognized, capable of interpreting different terroirs ranging from the grand cru of Ambonnay, Montagne de Reims, to the emerging area of Polisy nell'Aube. Name and address manufacturer/distributor: Champagne Andre Beaufort - 2 Chem. du Ru Désiré, 10110 Polisy, France. The products of this cellar should be stored in a cool and dry place away from heat sources.

The small cooperative in Andriano, a centre on the west side of the Etschtal, is located directly opposite the village of Terlano. Cooperation with the Terlano winery has resulted in a series of wines with a unique character, characterised by a very different soil and climate. Calcareous soils and cooler average temperatures give wines of good concentration but great supporting acidity. Name and address of producer/distributor: Andriano - Via Wehrburg, 5, 39010 Andriano BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

The history of the Zorzettig family in wine begins more than 100 years ago, on the hills of Spessa di Cividale in the heart of the Colli Orientali del Friuli, an ideal place for viticulture thanks to a unique terroir and microclimate, protected by the Alps from the cold currents of the north and kissed by the breezes of the Adriatic Sea. The family produces about 800 thousand bottles divided between autochthonous and international. Nature, authenticity, evolution and quality are the words that guide the thought and work of Annalisa Zorzettig, who took over the management of the homonymous family winery. Name and address manufacturer/distributor: Annalisa Zorzettig - Strada di Sant'Anna, 37 - 33043 Spessa (UD). The products of this cellar should be stored in a cool and dry place away from heat sources.

In the sweeping countryside surrounding the village of Monteforte d'Alpone in the province of Verona, is the Anselmi winery. The gentle contours of the hills that characterise the village are dotted with the vines that make up its traditional production. The vines, exposed to the south, stretch out over 70 hectares of limestone and volcanic tuff on the highest parts of the Monteforte and Soave hills. The main grape variety grown is Garganega. The winery's production combines elements of local tradition with the most important technological innovations in the sector, in order to bring out the precious characteristics of the terroir and its vines to the full. Significant history that merges with the future, to give you precious and fragrant Veneto wines with an unforgettable flavour. Let yourself be won over by the production, and find one of the most authentic sides of Veneto in every glass! Name and address of producer/distributor: Anselmi - Via San Carlo, 46, 37032 Monteforte d'Alpone VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Patrich took over the small plots of land in Dornach from his mother and began overseeing the vineyards, approaching biodynamics and becoming one of Alois Lageder's first members of the co-operative. For about 10 years now, he has been bottling his own wines following his idea of “sustainable wines”, whereby he tries to go beyond biodynamics by creating a farm that is as self-sufficient as possible. The location above the village of Salorno, a particularly cool and windy area at the bottom of Alto Adige, favours slow and balanced maturation. Everything in the winery is done with as little intervention as possible in order to keep the wines as light and drinkable as possible. Name and address of producer/distributor: Tenuta Dornach, via Dorna, 12, 39040 Salorno (BZ). Products should be stored in a cool, dry place away from heat sources.

Near Cagliari, among the low, undulating hills that make up the landscape of Serdiana, lies the Argiolas winery, which has kept its production traditions intact for more than a century. The hills around the city and its gulf have been cultivated for millennia, and have hosted all kinds of crops. Olive groves, fields and precious vineyards have always been part of Serdiana's history, and the Argiolas winery continues this with pride. Experimentation, care for the environment and tradition come together in a production facility steeped in history, in search of the perfect way to enhance the characteristics of the terroir. Three generations have poured precision and love for the vines into every glass. In essence, it's simple: harvest after harvest, the tradition of these exceptional Sardinian wines is handed down from parents to children, so they continue to be produced with care and quality, in full respect of the terroir while looking to the future. Name and address of producer/distributor: Argiolas - Via Roma, 28/30, 09040 Serdiana (CA). Products from this winery should be stored in a cool, dry place away from heat sources.

The Occhipinti winery is led by Arianna, a woman of extreme pride who expresses her character through a close relationship with the land of Sicily. In 2004, after finishing his studies in Viticulture and Enology, he decided to return to his homeland and cultivate a hectare of vineyard in Vittoria at the foot of the Hyblaean Mountains. On this panorama there are 25 hectares of vineyards of Frappato di Vittoria, Nero d'Avola, Albanello and Zibibbo. Arianna works in biodynamic regime in every small gesture, from the vineyard to the cellar: without chemistry, using green manure and maintaining biodiversity, without disturbing Nature. Wines are the true expression of Arianna’s love for these places, able to tell the past and predict the future. Name and address manufacturer/distributor: Azienda Agricola Arianna Occhipinti - SP68 Km 3, 3, 97019 Vittoria (RG) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The story of this winery began in the late 1990s, when the founder decided to restore some old terraced vineyards in the far eastern part of the Franciacorta terroir of Gussago. After years of work to restore the vines in the area to their former glory, amid the recovery of ancient traditions and the study of innovative, avant-garde techniques, the results were incredibly promising. The terroir on which the Pinot Noir and Chardonnay vines are planted has very special characteristics: perfectly draining active limestone, capable of imparting great minerality and salinity to the wine produced. The initial decision to allocate a small part of that vineyard to the production of a modest quantity of Franciacorta proved to be successful, giving the Arici winery unexpected yet well-deserved popularity. From that first “sparkling wine base”, the Arici adventure has continued to take the production of Lombardy wines to new heights. Name and address of producer/distributor: Arici - Via Forcella, 70, 25064 Gussago BS. Products from this winery should be stored in a cool, dry place away from heat sources.

Armand de Brignac is a registered trademark of the Cattier family, owners of vineyards in Chigny-les-Roses, classified as “Premier Cru” since 1763. Jean-Jacques Cattier and his son Alexandre are respectively the tenth and eleventh generation of winegrowers in the family: their desire was to create a Champagne of superior quality that would become a leader in the Champagne region and be among the most prestigious and luxurious names in the world of French sparkling wines. The Cattier family resides in the historic area of Reims, north of Paris, in an area that has always been dedicated to the production of Champagne. Approximately 33 hectares are planted with vines, located in the Cru production area, where mainly Chardonnay, Pinot Noir and Pinot Meunier grapes are cultivated, surrounded by Pinot Blanc, which are grown in a sustainable manner. Vinification activities in the winery involve blending three different vintages of reserve wines, producing a Champagne with an authentic aromatic profile. Ageing gives structure and complexity to the wine, as the bottles are matured at a depth of 30 metres in an environment where the temperature is constant, ideal for the ageing of Champagne. Every detail is handcrafted, from harvesting to labelling. The bottles are customised with elegant, modern labels, contributing to the sophistication of the product, which is recognised as a symbol of luxury and wealth all over the world. Name and address of producer/distributor: Champagne Armand de Brignac, 51500 Chigny-les-Roses - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The history of the Arunda winery began in 1979, when Josef Reiterer started the production of ten thousand bottles of sparkling wine in the heart of Alto Adige, at a time when no other winery in the area produced it exclusively. This peculiarity immediately determined the success of the Arunda winery, which focuses its production using the classic method of the second fermentation of each bottle through the introduction of selected sugars and yeasts. Although Josef Perler was more inclined to build a distillery at first, he had to give in to his wife's wishes. Her correct intuition gave rise to a production that combines tradition and modernity. Even today, Perler jokingly says: "You know, women prefer pearls: and perlage it was!" The innovation, care and passion that you will find in every bottle will give you a taste of the best-loved and most authentic side of Alto Adige, and will introduce you to a whole new world of aromas. Name and address of producer/distributor: Arunda - via Prof. Josef Schwarz, 18, 39010 Meltina BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

Located in the heart of the village of Aÿ, Maison Ayala enjoys a strategic and central location in the heart of the Grand Cru Champagnes. The savoir-faire of Champagne Ayala is carried on every day by a young and passionate team. Authenticity and simplicity are the keywords that characterise the house, both within the company and with partners and customers. The style of the wines is affirmed with the Chardonnay grape variety as the protagonist and a completely redesigned brand identity, with the creation of new labels and a contemporary and elegant aesthetic style. The winery, dug beneath the hills of Aÿ, emphasises the charm of the house with a skilful mix of styles celebrating its precious heritage and its innovation. Everything is done on site, from the arrival of the grapes to their shipment all over the world. The pure spirit is identified in the micro-vinification in stainless steel tanks, combined with a minimalist dosage, respecting the integrity of the grapes and giving good aromatic complexity. The vertical organisation of the site, from the wine cellars to the roof terrace, makes it possible to limit manipulation and human intervention, while preserving the quality of Champagne. Chardonnay plays a central role in blends, giving delicacy and freshness to Ayala wines. Pinot Noir and Pinot Meunier accompany the Chardonnay, to sublimate it in the quest for balance. Name and address of producer/distributor: Champagne Ayala, 1 rue Edmond de Ayala, 51160 Aÿ - France. Products from this winery should be stored in a cool, dry place away from heat sources.

Ayunta is a small winery located almost 700 metres above sea level on the northern slopes of Mount Etna in Sicily, north of the city of Catania. More precisely, it is near the small village of Randazzo. Since the beginning, the founders' aim is to produce wines that best reflect the terroir and the native vines of Mount Etna. The end result is a Sicilian wine that enhances and takes on the characteristics of the terroir, giving each glass a lively and enveloping personality. The passion for tradition, combined with love and the study of the most innovative techniques, brings you a refined and harmonious product that carries the fire of Etna within it. The Sicilian wines offered by this winery convey elegance, balance and freshness, expressing the pure flavour of the terroir and all the differences between each vintage from every single vineyard. Name and address of producer/distributor: Ayunta - C.da Calderara - Randazzo CT. Products from this winery should be stored in a cool, dry place away from heat sources.

The aim of the Azienda Bastianich winery is to understand the history and culture of the area and to enhance it, taking it to a new level. To do this, they strive to create unique wines that speak of the place and its unique characteristics, while showing remarkable strength and a very delicate balance. The knowledge and study of innovative techniques will lead you to taste highly appreciated Friulian wines, rich in character, the silent narrators of an ancient tradition. The Friuli-Venezia Giulia region is located in the north-eastern corner of Italy, and is especially famous for its mountain villages and landscapes. The large Bastianich winery consists of 28 hectares (about 70 acres) and almost all of its vineyards are located in the Colli Orientali, in the Friuli DOC region. The original Buttrio / Premariacco vineyard, on the other hand, is located in the southern hills of the DOC. Let yourself be won over by the taste of Friulian white wines and their unique balance. Name and address of producer/distributor: Azienda Bastianich - Via Darnazzacco, 44/2, 33043 Cividale del Friuli UD. Products from this winery should be stored in a cool, dry place away from heat sources.

The Baglio di Pianetto winery serves as a benchmark in the production of excellent Sicilian wines. More than twenty years after it was founded, each glass recounts an experience of harvests and studies, in which a delicate balance of tradition and innovation, technique and passion can be found. The productive maturity achieved in the vineyard and a high level of wine production are the main characteristics of this winery. The characteristic harmony of the wine produced is the result of several factors, including respect for the integrity of excellent raw materials and, above all, the desire to enhance them. A process under the guise of cutting-edge technology that always keeps one of the most important rules of wine production in mind, however: the best product comes from the vineyard, not the cellar. The Baglio di Pianetto winery also boasts organic and sustainable viticulture, with processes that are attentive to the land and surrounding resources from the earliest stages. Name and address of producer/distributor: Baglio di Pianetto - Via Francia, 90030 Santa Cristina Gela PA. Products from this winery should be stored in a cool, dry place away from heat sources.

The company Baglio Oro was born from the tenacity of Don Pino, a man of other times who handed down to his son Francesco and his son-in-law Michele the love for the land and for wine. In 2008 a dream comes true: the renovation of the old farms in a modern winery where technology and tradition come together to capture the energy and warmth of the land of Marsala. The winery is surrounded by 100 hectares of vineyards that have always belonged to the family. A wise work carried out in the vineyard by expert hands, who work with ancient gestures and with the same care of the past, in a combination of tradition and innovation. Every stage, from the vineyard to the winery, is followed very carefully in all stages of production, always aiming at the constant search for excellence, preserving aromas and flavors of each bunch, producing Sicilian wines with an extraordinary organoleptic impact. In the renovation project the tuff walls have been preserved, creating a thermo-conditioned environment and linked to the tradition of the past. Name and address manufacturer/distributor: Baglio Oro Soc.agr.Semplice - Contrada Perino, 235 - 91025 Marsala (TP). The products of this cellar should be stored in a cool and dry place away from heat sources.

The history of the Banfi winery is long and interesting. It began in 1978, when Italian-American brothers John and Harry Mariani decided to start a large-scale project in the heart of Montalcino, integrating quality wine production with a state-of-the-art wine cellar. Their approach was completely new at the time, and led to the creation of one of Italy's most famous wineries. The goal was always the same: keep the quality of the wines produced high. Also supporting the Mariani family was Ezio Rivella, one of Italy's greatest wine-makers, who immediately saw the potential of the winery. He believed that, due to the natural richness of the soil and the privileged microclimatic position, production could excel in the Tuscan panorama of the time. His intuition turned out to be correct and for years, Castello Banfi has been a unique model, capable of telling the world about Tuscan wines. The estate extends on the border of the Val d'Orcia for almost three thousand hectares, where Montalcino wines are created in their most modern version. The cellar was designed to preserve the integrity and richness of the grapes as much as possible, and makes use of the most advanced technologies resulting from revolutionary technical experiments. It is here, among more than 7,000 barriques, that wines of great charm and elegance are created. Name and address of producer/distributor: Banfi - Castello di Poggio alle Mura snc - 53024 Montalcino SI. Products from this winery should be stored in a cool, dry place away from heat sources.

The Barboglio De Gaioncelli winery was established in the building of the same name in 1875 and, since then, has been a point of reference for the production of Lombardy wines that tell the story of the terroir. Tradition is the real workhorse of local production, which still follows the Franciacorta regulations and guidelines for producing wines, such as manual harvesting in crates of a maximum of 16 kilos, minimum ageing in bottles, and the use of certain grape varieties. These include Chardonnay, Pinot Noir and Pinot Blanc. Within these strict regulations, the winery has managed to strike the right balance with modern innovations and techniques, skilfully using its knowledge of the vineyard and its soil. In every glass, the Barboglio winery expresses its production philosophy: elegance, freshness and character alternate to tell a story that is both ancient and yet projected into the future. Name and address of producer/distributor: Barboglio - Via Nazario Sauro, 15, 25040 Corte Franc (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Franciacorta, the Bariselli farm selects and processes the grapes obtained from its own hills of moraine nature. Aided by the microclimate of Lake Iseo, the cultivated hectares are essentially dedicated to the production of Chardonnay and Pinot Noir grapes to obtain wines of elegant complexity and aromatic richness. Name and address of producer/distributor: Bariselli Agroservizi SRL, Via Rampaneto, 10/12, 25030 Erbusco (BS) - Italy. The products of this cellar should be stored in a cool and dry place away from heat sources.

An old family estate boasting 300 years of illustrious history, the Baron di Pauli estate has the honour of having held the title of "Imperial and Royal Austro-Hungarian court purveyor" of wine for years and was also highly regarded by the Tsars of St. Petersburg. Close to Lake Caldaro, it is an unavoidable junction on the Alto Adige Wine Road, with about 15 hectares of vineyards divided between Arzenhof - 10.5 - and Höfl Unterm Stein in Söll, near Termeno - 4.5. Here, the microclimate and soil conformation allow the grapes, both white and red, to produce the best yields: renowned products such as Gewürztraminer, Riesling, Pinot Blanc, Sauvignon Blanc, Merlot, Cabernet Sauvignon, and Lagrein come from the area. Arzenhof is terraced terrain near the lake, between 250 and 400 m above sea level, with a perfect Mediterranean climate for ripening. The Kalkofen, Carano and Arzio wines stand out here. Höfl Unterm Stein on the other hand, is clay-limestone, at altitudes of between 480 and 550 m, with temperatures dropping at night due to cool Alpine currents, ideal for Enosi, Exilissi and Exilissi Sell wines. The luxury of the fine Alto Adige white and red wines is achieved by a yield per hectare reduced to a minimum, in order to preserve the perfection of aromas and fragrances. Finally, in the wine cellar the wine can mature to its best, unhurried and never forced. Name and address of producer/distributor: Baron di Pauli - Via delle Cantine, 12, 39052 Caldaro (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

Since 1870, Barone Pizzini has been the pioneer of Franciacorta in the quest for a pure wine, free of any residue other than natural. Sustainability has always characterised the management of the estate, which has become a perfect example of organic viticulture. Everything is managed to minimise environmental impact, maximising energy savings. Nourishment and plant protection are made only with substances of natural origin, and the architecture is designed to guarantee production that respects the environment. Barone Pizzini's land extends over 54 hectares, divided into 29 vineyards spread across Franciacorta. Each vineyard has its own characteristics, with an altitude of between 200 and 350 m above sea level, partially morainic soil, with some fluvioglacial deposition and different exposures. Of all the sparkling wines from Lombardy, the wines produced here also stand out thanks to the organic farming, which generates high-quality grapes that are very flavourful and have character. This is how the excellence of still and sparkling wines from this area is created. In fact, the winery boasts a solid tradition that can offer many of the area's typical wine varieties, such as Brut, Satén, Rosé and Dosaggio Zero, as well as Lombardy white wines such as Curtefranca. Name and address of producer/distributor: Barone Pizzini - Via S. Carlo, 14, 25050 Provaglio d'Iseo BS. Products from this winery should be stored in a cool, dry place away from heat sources.

The Barraco story is one of excellence and passion that has given a voice to the winemaker's need to produce Sicilian wines that excite the consumer and convey the purity of the native grape varieties of the Marsala region, since 2004. With a family farming tradition, Nino Barraco ensures research, experimentation and innovation in his artisanal production thanks to direct and personal control of every stage of production. The result, in Barraco's own words, is not intended to be a 'perfect' wine, but a 'recognisable' one, with personality and dissonance to enhance it even more. On 10 hectares of land, Barraco wines also stand out for the respect that the artisan shows for the land and microclimate, with unforced fermentation, long maceration and by following the variations of nature, so as not to run the risk of homogenisation as a result of technical intervention. Every element of production contributes to the creation of fine, elegant and delicious Sicilian white and rosé wines, Mediterranean and marine, different to the traditional Sicilian warm and rounded wines. Name and address of producer/distributor: Barraco - Contrada Bausa, snc 91025 - Marsala (TP). Products from this winery should be stored in a cool, dry place away from heat sources.

For all Barolo enthusiasts, getting to know this wine-grower is a must. In front of Bartolo Mascarello, as he draws and colours the imaginative labels of his Barolo one by one, everyone has been there: from well-known politicians, to writers, journalists, artists, but also enthusiasts for whom Bartolo (Barolo) Mascarello is a symbol. Tenacious defender of tradition and witness to a long history and identity of wine from afar. A single Barolo produced by blending Nebbiolo grapes from 4 vineyards between Barolo and La Morra with part of the Rocche dell'Annunziata and Cannubi crus in the blend. Name and address of producer/distributor: Cantina Bartolo Mascarello, Via Roma, 15, 12060 Barolo (CN). Products should be stored in a cool, dry place away from heat sources.

Born of a French father and a Belgian mother, Bauser was sure he would become a wine grower, planting his own vineyard and building his own cellar until producing his wines. The goal was reached in 1975, when its first Champagnes were launched on the market. The Bauser family is a family of winegrowers that combines tradition, modernity and quality. The Maison is located in Les Riceys, in the Côte des Bar, department of the Aube. Here are grown Pinot Noir, Chardonnay and Pinot Meunier. The Bausers, with great skill, work the grapes to obtain Champagne lively, fresh and intense at the same time, perfect for aperitifs or all meal. Name and address of producer/distributor: Champagne Bauser - 36 rue de la voie Pouche, 10340 Les Riceys, Côte des Bar, France. The products of this cellar should be stored in a cool and dry place away from heat sources.

In the beautiful setting of the Langhe, in Piedmont, lies the Bel Colle estate. Since 1974, its founders, the Pontignone brothers and their friend Giuseppe Priola, have aimed to bottle excellent wines, enhancing the tradition and uniqueness of the territory that hosts them. The Bel Colle vineyards extend in an area particularly suited to the production of Barolo, on a hill of chestnut trees. The plots are located between 300 and 400 metres above sea level, enjoying favourable exposure and microclimate that give the grapes an intense and persistent aroma. In 2015, the company was taken over by the Bosio family, who applied technological innovations to the production processes, while still respecting the values that have always been promoted by the Bel Colle winery. Large French oak barrels store the important reds for at least five years, before they are transferred to the bottle. Sipping Bel Colle wines one is enchanted by the garnet reflections and spicy yet delicate aroma, characteristics sought after by all lovers of Piedmontese red wines. Name and address of producer/distributor: Bel Colle - Via Castagni, 56, 12060 Verduno (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

In 1977, Vittorio Moretti founded the Bellavista winery on a family property of a few hectares in Franciacorta, named after the hill of the same name, an incredible meeting point between Lake Iseo, the Po Valley and the Alps. The entrepreneur expanded the business by purchasing new vineyards, reaching the current 180 hectares. Bellavista wines are recognised as some of the best in Italian sparkling wine and the prestige of Lombardy sparkling wines. This is thanks to the natural processing with ancient presses to obtain a 'sweet' pressing, the must of which is then fermented partially in oak barrels, the rest in stainless steel tanks. Many selections are obtained in this way, from different vintages, terroirs and maturation periods, respecting the history of Franciacorta and organic and sustainable processing. It is not only sparkling wines such as Alma and Satén that come from this area, but also excellent white wines from Lombardy such as Chardonnay and Pinot Blanc. Bellavista's innovation does not stop here: particular attention is paid to image. In fact, the rebranding of the labels and bottles is recent, communicating the link with the terroir and the company values. Everything contributes to the creation of a classy, original and elegant product, also thanks to its fruity aromas with fresh nuances. Name and address of producer/distributor: Bellavista - Via Bellavista, 5, 25030 Erbusco (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

After Antonio Bennati, known as Toni Recioto, a nickname derived from the dried grape wine of the same name, had spent 50 years trading wine in famous straw flasks, his son Annibale founded the Cantine Bennati in 1920 in Cazzano di Tramigna, which today still offers the best wines from the Valtramigna area of Veneto. It is a winery in continuous evolution. New crushing machinery and a new logistics centre ensure efficiency and speed to meet demand. Bennati also has new vineyards where it is implementing plans to reassess the traditional production techniques of its wines. These plans also aim to enhance the offer, limiting production of high quality wines, which can transmit the values of the land with their scents and aromas. The excellence of the Valtramigna production area is an important factor that contributes to the production of some of the most renowned red and white wines of the Veneto region. These include lines of great prestige such as Valpolicella, Amarone, Lugana and Soave. Name and address of producer/distributor: Bennati - Via Legnaghi Corradini, 38 37030 Cazzano di Tramigna VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Name and address of producer/distributor: Bergin - VERONA (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

In Provaglio d’Iseo, between Mount Cognolo and the Torbiere del Serbino nature reserve, in the heart of Franciacorta, you will find the Bersi Serlini winery. The family bought it in 1886, after it spent about 700 years as the home of the Benedictine monks of Cluny who used to cultivate the land, with a strong passion for growing vines. What the Bersi Serlini family inherited from the previous 'tenants' was the Franciacorta Method, which uses noble grapes such as Chardonnay, Pinot Blanc and Pinot Noir and re-ferments them in the bottle. Today, management from the third generation maintains the commitment and prestige of the origins. Beneath the estate's 35 hectares are two underground wine cellars. In the vinification cellar, 12 metres underground, there is a room with walls made of clay, chalk and thyme that maintains the ideal temperature for production. The fermentation of Franciacorta DOCG takes place in stainless steel tanks and oak barriques. The maturation cellar, on the other hand, is excavated five metres, built in terracotta, barrel-vaulted and cross-vaulted. These are all features that make it possible to offer some of the best sparkling wines from Lombardy such as Brut, Blanc de Blancs and Satèn. Name and address of producer/distributor: Bersi Serlini - Via Cereto, 7, 25050 Provaglio d'Iseo BS. Products from this winery should be stored in a cool, dry place away from heat sources.

Renowned for the production of excellent Veneto wines, the Bertani estate is located in Quinto di Valpantena, near Verona. The founders, Giovan Battista and Gaetano Bertani, combined enthusiasm and a pioneering spirit to produce fine, bold wines, thanks also to the French techniques of Professor Guyot, as learnt by Gaetano. With its two cellars and vineyards in the Valpantena Classica area and its estates in the Soave and Lake Garda areas, Bertani was one of the first Italian companies to promote the bottling of wine, with investments and advanced viticultural and winemaking production techniques. All while respecting the terroir and local culture. The recognition of excellence dates back to 1923, with the approval of the royal family. The more than 200 hectares of vineyards include the two historic Grezzana wine cellars, for vinification and bottling, and Tenuta Novare, near Arbizzano di Negrar. From these estates come two of Veneto's most sought-after red wines, Valpolicella Classico Superiore and Amarone, icons of the area. But production does not stop there: renowned white wines such as Soave also come from the Bertani estate. Name and address of producer/distributor: Bertani - Via Asiago, 1 - 37023 Grezzana VR. Products from this winery should be stored in a cool, dry place away from heat sources.

One of Valtellina's historic wineries, Fratelli Bettini is a gem of a winery nestled in the heart of Lombardy, in the Valgella area and better known in its own territory than in other regions. Most of the production takes place using the classic method, using carefully selected native grape varieties, but applying modern and innovative techniques. The vinification and maturation processes are conducted with great care, and take place in the cellars in oak barrels and barriques, some of which are French. All the processes contribute to the absolute quality and characterisation of the taste and aromas of the wines produced, which are acidic to just the right degree, with sugary and alcoholic nuances. In the province of Sondrio, near Teglio, the estate cultivates around 15 hectares of family-owned land. In an area historically suited to viticulture, there are terraced vineyards supported by stone walls. It is impossible not to be impressed by the area's fine mountain Nebbiolo. However, Bettini is also known for its Lombardy sparkling wines such as Brut, Rosé and Bianco Brut, most of which are produced in the traditional way. Finally, a visit to the estate cannot be considered complete without a stop at the nearby Azienda Agricola, immersed in nature and ready to offer a tasting in bucolic surroundings. Name and address of producer/distributor: Bettini - Via Nazionale, 68 23036 S. Giacomo di Teglio (SO). Products from this winery should be stored in a cool, dry place away from heat sources.

Born into a family of artists, after his studies at the Academy of Fine Arts in Florence, Bibi Graetz took over the family vineyards around the castle of Vincigliata in the hills of Florence in 2000 and from a few barriques of Sangiovese, Colorino and Canaiolo his most iconic wines were born: Testamatta and Colore. The artist's background is clearly evident in the bottles where the labels are pictures painted by Bibi. Vineyards well over 50 years old and at altitude, the choice of indigenous vines and a natural approach in the winery are the founding elements of Bibi's vision of organic and sustainable viticulture. In 2019, Bibi Graetz's winery moved to the central square of Fiesole, inside Villa Aurora, a splendid early 19th-century hotel on the hill overlooking Florence and converted into a winery to house Testamatta and Colore, as well as Bibi and his family. The whites are produced on the Giglio Island with old vineyards overlooking the sea. Name and address of producer/distributor: Piazza Mino da Fiesole, 37, 50014 Fiesole (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

In the area of Montalcino and Pienza in the province of Siena, is the Biondi Santi winery, on the Tenuta Greppo estate. In an area known worldwide for its fine Tuscan red wines, Biondi Santi stands out for its Brunello, which has been produced, innovated and improved since the 19th century. After Clemente Santi started winemaking thanks studying the Sangiovese Grosso typical of the area, the winery still remains closely linked to its origins and history, recognised internationally for the production of sophisticated, elegant and refined wines. All while paying the utmost attention to organic and sustainable viticulture. With 25 hectares of vineyards, the estate produces no more than 80,000 bottles a year, including 10,000 of Brunello Riserva. The prestige of these Tuscan wines is influenced by many factors. Only the best grapes are selected, from vineyards that are at least 10 years old - and 25 years old for the Riserva. After being harvested completely by hand, the grapes are destemmed, crushed and fermented, which takes place at a controlled temperature in cement vats and tanks. Finally, the wine ages in oak barrels and is bottled no less than four years after harvest. Name and address of producer/distributor: Biondi Santi - Villa Greppo, 183, 53024 Montalcino - Siena - Italia. Products from this winery should be stored in a cool, dry place away from heat sources.

The Bisol winery in the "Chartice" area, now known as the Cartizze hill, boasts a history of viticulture in Valdobbiadene that spans five centuries. Characterised by its love of the land and the fruits of the area, the winery controls 20 estates of vineyards scattered over the hills from Valdobbiadene to Conegliano. The winery's prestige also derives from the fact that it is one of the very few in the area to control all stages of production, from the vines to bottling and sales. This is one of the factors that contribute to the excellence of the Veneto sparkling wines that come from here, as well as ensuring a knowledge of the terroir that guarantees the utmost respect for the surrounding nature. The microclimate also has a great influence on the Prosecco from Valdobbiadene. A constant optimum breeze, ideal exposure to the sun and a good temperature range, together with the 300 metre altitude of the hillside, contribute to the high quality of the product. Finally, the processing entirely by hand and the differentiation of the wine according to the micro-zone of origin are additional factors that elevate this Veneto wine to an ultimate level. Name and address of producer/distributor: Bisol - Via Follo, 33, 31049 Santo Stefano, Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

In 1978, sommelier and wine expert Pierluigi Lugano decided to restore value to the Ligurian grapes from the Levante Riviera. After a start in winemaking with modern techniques and experiments made on locally purchased grapes, he decided to buy vineyards in and around the Cinque Terre area, in order to control every step in the production of his Ligurian wine and the level of quality. Here he started again with the processing of native Ligurian white wines, which had almost disappeared up to this point, such as Bianchetta Genovese and Ciliegiolo, and the creation of characterful reds such as Musaico. But the greatest innovation came with the Metodo Classico sparkling wine, Abissi. In the absence of underground cellars, Bisson began maturing the wine 40 metres below the sea floor, in the Baia del Silenzio, near Sestri Levante. Bisson's production is also aimed at enhancing the local terroir, which provides the area's typical grape varieties, including Vermentino, which when aged, produces some dried grape sweet wines. The latest experimentation is linked to respecting the sandy and stony soil, and to achieve that, Bisson is strongly limiting the use of pesticides. Name and address of producer/distributor: Bisson - Contrada Pestella, 42, 16039 Sestri Levante GE. Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Boccadoro is young but the experience and passion come from the Lussignoli family, which has a great winemaking tradition behind it. The first Boccadoro label arose in 2014, but actually the company decided to opt for organic farming from the very beginning, exposing itself to the intervention of nature and paying more attention to the vineyards and their development. The soils, located in Cazzago San Martino, are all owned by the Lussignoli family. They are mostly stony and calcareous, giving the wine full flavour, minerality and freshness. The proximity to Lake Iseo and the presence of its winds play a very important role in guaranteeing the perfect microclimate for the production of top-quality wines, with a good temperature range and optimal ventilation for dry, firm grapes. From this magical place, Franciacorta presents itself as it is: a clearly visible amphitheatre. Name and address of producer/distributor: Cantina Boccadoro, Via Loc. Boschi, n.10 25046 Cazzago San Martino (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

A form of perfection, Maison Bollinger has been crafting the finest Champagne with a refined, complex and elegant style since 1829. The 179 hectares of estate vineyards consist of 85% Grand and Premiers Crus divided into the cultivation of Chardonnay, Pinot Noir and Pinot Meunier grapes. Bollinger's underground wine cellar winds its way through kilometres of stone tunnels, directed by Mathieu Kauffman, who obsessively and meticulously controls all production processes, according to tradition and even rejecting some innovative techniques. The remuage of bottles, for example, is still done by hand. After the first fermentation in stainless steel or wooden vats, the wines are bottled in spring and descended into the silence of the chalk galleries, where they rest for at least three years for the Cuvée Speciale and several more years for the vintages. It is this long resting period that gives the aromas this rare delicacy and the perlage a velvety perlage and texture. The Bollinger style is inimitable and recognised worldwide as such by all great Champagne lovers. Each Bollinger Champagne is the result of production at the top of the French houses. Name and address of producer/distributor: Champagne Bollinger, 16 Rue Jules Lobet, 51160 Aÿ-Champagne - France. Products from this winery should be stored in a cool, dry place away from heat sources.

In the area of Trento, in Pozzo Basso, the Borgo dei Posseri winery continues the tradition of Trentino wines, solidifying the link between variety and environment that highlights the specific variability of the latter, in order to produce original wines with personality. The 230-hectare estate, 20 hectares of which are dedicated to vineyards, has limestone soil typical of the Alpine foothills. The areas dedicated to the vineyards tend to be flat or slightly inclined to the west. The microclimate, which is ventilated and ideal for non-intensive production, is a second factor that influences the prestige of the Trentino white wines that are processed here, including Müller Thurgau, Sauvignon, Gewürztraminer, Pinot Noir, Chardonnay and Merlot, as well as some more experimental, but no less refined lines. The total respect for the terroir is undeniable. At Borgo dei Posseri, innovation and attention to sustainable cultivation techniques are a common thread. The soil is cared for using plant protection products, but this is accompanied by mechanical tillage of the mown grass and organic treatments. Every element of production ultimately contributes to the creation of sophisticated white wines with character. Name and address of producer/distributor: Borgo dei Posseri - Localita' Pozzo Basso, 1, 38061 Ala TN. Products from this winery should be stored in a cool, dry place away from heat sources.

In an area like Matelica, in the province of Macerata, where vines seem to have existed since Roman times, the presence of a winery like Borgo Paglianetto, producer of fine wines from the Marche region, is not surprising. The 25 hectares of Borgo Paglianetto, spread over the hills between Fabriano and Camerino, enjoy an ideal microclimate for growing grapes of enormous quality. In fact, the winery is located in the Upper Esino Valley, an enclosed valley 300 metres above sea level, where the rhythms of nature are respected and the most modern processing technologies contribute to the production of fresh, deep, remarkably flavourful and aromatically balanced wines. The Verdicchio DOC and DOCG stands out among these. Lastly, the company has recently begun a process of exalting quality in combination with the utmost respect for nature, thanks to organic cultivation, vinification and processing. In this way, Borgo wants to reduce its environmental impact through a reduced use of chemical products or those containing sulphites. Every innovation is always aimed at maintaining the intrinsic identity of the white wines from the Marche region produced here, an expression of the territory of origin and the passion of the owners and workers. Name and address of producer/distributor: Borgo Paglianetto - Località Pagliano, 393, 62024 Matelica MC. Products from this winery should be stored in a cool, dry place away from heat sources.

Since 1761, Borgogno is the most historic winery of Barolo. Even today the underground cellars represent a rare historical memory of Langa and the wines are produced according to tradition: long spontaneous fermentation without the use of selected yeasts in cement tanks and long aging in large Slavonian oak barrels. The fermentation practices have remained the same for many decades and over the years have been refined winemaking techniques that allow to have live wines, real and clean, different from year to year as they respect the characteristics of the vintage and always with the unmistakable Borgogno imprint, given by the long aging. Borgogno cultivates vineyards in Barolo, Madonna di Como and in the Colli Tortonesi, in full respect of the land, avoiding the use of chemical fertilizers, herbicides and practicing sustainable treatments. Since 2016, the company has been certified in organic farming, continuing to work in full respect of nature and the ecosystem, as a true expression of a territory, a tradition, a history, but always with an eye to the future. The property covers a total of 38.8 hectares, of which 8 are woodland 30.8 of vineyards. Name and address producer/distributor: Vini Classici Borgogno SRL, Via Gioberti, 1 - 12060 Barolo (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

Borgoscuro Rime Craft Distillers was born with a purpose: the Maschio dynasty wanted to produce and market a unique and different grappa. In the Veneto region, the fifth generation of this dynasty began craft production aimed at achieving the perfect product, in the wake of Veneto's distillery traditions. The processes that characterise Borgoscuro are targeted at perfection. Everything starts with a completely dedicated and separate distillation of the grape varieties. The different vintages are also treated in different ways and the innovation goes all the way through to filtration, which is carried out using a natural, cold method. Every moment in the processing of grappas and gins must be aimed at preserving the particular aromas. Grappas come from light or dark local pomace, processed differently to achieve the finesse of Classica, the balsamic notes of Barrique or the elegance of Invecchiata. The gins on the other hand come from ancient dynasty recipes, bringing back the flavours of juniper reminiscent of woodland settings. Name and address of producer/distributor: Borgoscuro - Galleria G. Matteotti, 9, 30174 Venezia VE. Products from this winery should be stored in a cool, dry place away from heat sources.

With origins dating back to the second half of the 1700s in the hills of Valdobbiadene, the Bortolomiol winery has always invested in the quality and future of Prosecco in its designation, values proudly upheld by the four daughters of Giuliano Bortolomiol, founder of the current sparkling wine company. When Bartolomeo Bortolomiol, the forefather of the prestigious winemaking family, began cultivating the first rows of vines, he probably never imagined that his name would echo through the centuries as a synonym for Italian tradition and excellence. The unmistakable notes of Bortolomiol's Prosecco Superiore are the result of constant research and attention to detail, pursued by a team with the utmost expertise in winemaking, that follows the entire production process from the vine to the bottle. Such solid roots are combined with innovative projects that guarantee that this Veneto winery will be a success, from generation to generation. Thanks to Bortolomiol's organic production, the earth is preserved and protected, ensuring a low environmental impact. Name and address of producer/distributor: Bortolomiol - Via Garibaldi 142 31049 Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

Similarly to Jobim, Moraes and Gilberto who made Bossanova music a mood shared worldwide, Nat Colantonio and Andrea Quaglia produce a wine of terroir but capable of emotional reverberations that aspire to cosmopolitanism. The Bossanova winery presents high-end, indigenous wines from the most significant portion of the Teramo hills wine context: Controguerra. A stone's throw from the sea and smelling of the mountains as only the hills of Abruzzo know how to be, the wines encapsulate and express all this in the simplest and most natural way possible. Name and address of producer/distributor: Cantina Bossanova, Contrada Pignotto, 87, 64010 Controguerra TE. Products should be stored in a cool, dry place away from heat sources.

Maison Bouché is located in Epernay, between the Marne Valley and the Côte des Blancs. For more than a century the Maison has been designing its Champagne in the secret of its historic cellars dating back to the nineteenth century, located on the border between the capital Epernay and the village Pierry Premier Cru. Nicolas Bouché, the house’s cellarman and great-grandson of the founder, puts a point of honor in the expression of the French art of living, synonymous with refinement and elegance. The Maison mostly processes its own grapes, buying some from trusted vigneron, not labeling Premier Cru or Gran Cru but refining some labels several months before disgorgement. Name and address manufacturer/distributor: Maison Bouché - 10, Rue du Général de Gaulle - 51530 Pierry - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

Behind the name of the Braida winery lies the story of a passion: a passion for excellence, not only between the rows of vines but in all fields. Giuseppe, forefather of the Bologna family, was in fact nicknamed 'Braida', after a famous footballer, because of his habit for playing ball in the piazzas of Rocchetta Tanaro, a small town in the Monferrato area of Asti. Thus, as well as his father's nickname and love of sport, Giacomo Bologna inherited the wit and perseverance needed to take care of a large Barbera vineyard in the hills of Rocchetta. Such gifts mean that he is still a champion in the field of Piedmontese wines. The first harvest of Braida wines dates back to 1961, when Giacomo decided to bottle the lively 'La Monella', which won him the gold medal at the Douja d'Or national wine competition in Asti. Armed with lengthy research and tenacity, he dared to age Barbera in French barriques, a technique not practised in Italy at the time. With his famous Bricco dell'Uccellone, he went beyond conventions and convictions of the past, demonstrating the high level of quality, finesse and character achievable with this grape variety. Today, Giuseppe and Raffaella Bologna, the third generation of Braidas, continue the process of conquering the noble status of Barbera with hard work and dedication, claiming the banner over other wineries abroad. Thanks to their precious team, every day they consolidate the value of their heritage made up of biodiversity and production rigour, genius, imagination and respect for tradition. Name and address of producer/distributor: Braida - Via Roma, 94, 14030 Rocchetta Tanaro AT. Products from this winery should be stored in a cool, dry place away from heat sources.

With its characteristic 16th century villa surrounded by magnificent vineyards, the Brigaldara winery in San Floriano, owned by the Cesari family since 1928, dominates the Vallata di Marano, one of the four valleys of the historic Valpolicella area. The secret of these Veneto wine producers lies in the winemaking process, a crucial element of the Brigaldara identity. Supported by significant wine-makers such as Roberto Ferrarini, one of the most important innovators in the history of Amarone, the members of the Cesari family have in fact adopted important innovations for their production facilities and the cellar. Lamberto and Antonio, the current owners, encourage a specialised layout of the vineyards with constant love and passion, based on the varieties best suited to each area of their 120 hectares. So much attention makes the Brigaldara winery stand out with its unique biodiversity, respected and enhanced through sustainable practices, both in the vineyard and in the cellar, which allow them to bottle a varied wine heritage. Name and address of producer/distributor: Brigaldara - Via Brigaldara, 20 37029 - San Pietro in Cariano VR. Products from this winery should be stored in a cool, dry place away from heat sources.

When it comes to Pinot Noir in Italy, the reference to the Gottardi winery is inescapable. In 1986, the Gottardi family acquired the first vineyard on the Mazzon hills, known as the paradise of Pinot Noir, and started making wine from their own grapes. After carefully restoring the rows of vines and building a modern vinification wine cellar, it was in 1995 that the first vintage was bottled, which immediately achieved very high levels of quality. Currently with around nine hectares of vineyards, the company is owned and managed by Alexander Gottardi, who has turned the high standards achieved in the past into a constant challenge for improvement and future developments. Between the rows of vines, the plants grow on soils rich in sandstone and limestone, enjoy a particularly favourable microclimate, and are cultivated with full respect for the environment, nature and the ecosystem. The altitude, the warm setting sun and the terroir make these hills an ideal place for the production of this variety. Mazzon Pinot Noir with its fragrant bouquet and unforgettable aroma has reaped countless critical and public successes and has been able to win the most coveted awards worldwide. Name and address of producer/distributor: Gottardi Alexander Waldemar 39040 Neumarkt-Mazzon (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

Slow and sustainable viticulture. The Maison Bruno Paillard was born from the founder's desire to create a different and pure perlage, with a fine and velvety perlage. The company works with respect for the land with a view to sustainable viticulture, with 30 hectares of property divided into 15 cru. In order to maintain finesse and elegance, Bruno Paillard uses only the first pressing of the grapes and vinification in the winery at a controlled temperature in stainless steel and second-use barriques. The Maison's Champagnes have higher than average levels of acidity, due to the high proportion of Chardonnay, which is why malolactic fermentation takes place spontaneously, reducing this basic acidity and resulting in a pure and elegant wine in a completely natural way, respecting the Maison's organic approach. Only the best vintages are Millesimato and the blend will be representative of the particularities of Millesimo. Name and address of producer/distributor: Champagne Bruno Paillard -Avenue de Champagne, 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Chianti Classico, amidst the green and wild hills of Castellina in Chianti, this small company is characterised by its extreme fidelity to the territory and its grapes, where Sangiovese is king. Reaching the estate means climbing up narrow dirt roads, through woods and vineyards, where biodiversity is a fact of life and not necessarily wanted. The wines encapsulate all this, expressing a great grape and ancient tradition with frankness and sincerity. Name and address of producer/distributor: Cantina Bucciarelli, Castellina in Chianti 53011 SI. Products should be stored in a cool, dry place away from heat sources.

A small South Tyrolean company, born from Rainer Uhl's passion for wine, art and Italy. Renowned German researcher specialising in the study and realisation of precision optical instruments. About 10 years ago, the decision was made to invest in a charitable foundation that would bring together artists and scholars from various countries, a project that they decided to self-finance through a small farm managed in a sustainable way and with minimal impact on the environment. About 2.5 hectares of vineyards are located on slopes above Bolzano, between 700 and almost 900 metres. The production of about 6,000 bottles is concentrated on several Pinot Noir crus dedicated to his three daughters and his wife. All wines are fermented in special wooden vats that are empty on the inside, and then undergo ageing in used barrels of various sizes. Name and address of producer/distributor: Buchner Noir, Schönfeldstrasse 17a - D-80539 Munich. Products from this winery should be stored in a cool, dry place away from heat sources.

A historic estate active since the second half of the 19th century on the hills of Verduno, one of the most distinctive municipalities in the Barolo area. After the death of the founder Giovan Battista, the winery passed into the hands of his son Francesco and then to his son Ignazio. Courageous and far-sighted, Ignazio found himself having to carry on the company alone during the hardest period, that of the war. He was also the only one left to make monovarietal Pelaverga grapes, growing them himself and buying small quantities from neighbouring farmers. If Verduno Pelaverga still exists, and is the shining jewel that it is, it is due in no small part to Ignazio Burlotto, who passed away in 1968, the year the winery passed to his daughter. Marina and her husband and children therefore represent the fourth and fifth generations at the helm of the company, which today continues to produce the classic wines of the Langa of Alba. Name and address of producer/distributor: Comm. G.B. Burlotto, via Vittorio Emanuele II, 28, 12060 Verduno CN. Products should be stored in a cool, dry place away from heat sources.

Cantina Ca' dei Frati is one of the main wine landmarks in the Lake Garda area, an estate that has been producing excellent quality wines since 1939. It was born from the passion of the Dal Cero family, which was able to combine skill and love for the terroir. The Lugana area of Sirmione, where countless rows of vines belonging to Ca' dei Frati now thrive, was once known as the place of monks, as it belonged to the bishop's curia. Since the first Lugana, the company has succeeded in creating truly unique bottles: from a fine white wine with great elegance to the sparkling version. Ca' dei Frati wines, an exceptional example of Lombardy wines, are the result of meticulous study of the land and vines, the secrets of which have been handed down for four generations. Safeguarding the raw material is the main aim of the entire production process, refined from year to year through innovative and up-to-date techniques, skilfully balanced with decades-long tradition. Name and address of producer/distributor: Ca' dei Frati - Via Frati, 22, 25019 Lugana di Sirmione (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Emilia stands the Antica Casa Vinicola Ca' di Medici, a company of excellence that has made Lambrusco history, from an idea of its founder Remigio Medici. Since 1911, he has been selecting the best Crus from the most prestigious grapes and handing down from father to son, now in the fifth generation, the legacy of a wine culture that has been refined over the decades. In its uniqueness, Emilia-Romagna has always identified itself as a land with a vocation for viticulture, thanks to a great variety of historically recognised terroirs. Ca' dei Medici wines are known throughout the world and in Italy for their genuine quality, which differentiates them from products already on the market. The strength of the company has always been the family, which today has two generations, the fourth and fifth. Name and address of producer/distributor: Ca' De' Medici s.r.l. - Via della Stazione, 34 - 42124 Ca' de' Reggio Emilia. Products from this winery should be stored in a cool, dry place away from heat sources.

An indisputable point of reference in Franciacorta and an example of excellence in the panorama of Italian sparkling wines, Ca' del Bosco is the protagonist of a story that smacks of a fairytale. It was the mid-1960s when Annamaria Clementi Zanella signed the deed of purchase of a small country house in the town of Erbrusco, surrounded by a chestnut wood. A few years later, her son Maurizio's intuition transformed it into one of the most famous wineries in the area. Maurizio's constant search for quality results in expedients that allow the Ca' del Bosco winery to distinguish itself from many others. The cultivation of more than two hundred hectares of vineyards is organised and divided according to the characteristics of the land. Many plots are dedicated to organic cultivation, thanks to the increasing adoption of sustainable practices. In addition, an entire area within the wine cellar is dedicated to art, where sculptures and other works contribute to the magic of the place and serve as a continuous source of inspiration. Ca' del Bosco sparkling wines, as well as both white and red wines, are perfect for celebrating an important occasion: their unmistakable, balanced notes are the result of skilful, measured dosage and work carried out with passion. Name and address of producer/distributor: Ca' del Bosco - Via Albano Zanella, 13 25030 Erbusco (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

Ca' del Monte takes its name from the area between the village of Negrar, north of Verona, in the heart of Valpolicella and the hills of San Peretto. The winery is enthusiastically run by the dynamic brothers Umberto and Giuseppe Zanconte, and it is the 3rd generation that looks after the family estate since the early 1900s. The farm consists of around 50 hectares of vineyards, located entirely on the sunny south-western hills. The vineyard is located at an altitude of 275 metres above sea level and is planted with the typical red grapes of Valpolicella: Corvina, Rondinella, Molinara and other indigenous grape varieties. Authentic and natural wines, classically faithful to tradition and territory. Name and address of producer/distributor: Via Ca' del Monte s.n.c. - 37024 Negrar (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of the historic Valpolicella Classico area, in the municipality of Marano di Valpolicella, lies the Ca' La Bionda winery. Founded in 1902 by Pietro Castellani who always had a great passion for the cultivation of his vines and the vinification of his grapes, the estate covers an area of 29 hectares in the hills, on clay soil at an altitude of between 150 and 300 metres, and with a south-eastern exposure, a favourable position for ripening grapes. The quality of the wines is the result of a family tradition in which passion and sacrifice have gone hand in hand. For more than four generations, the winegrowers and winemakers of the company have dedicated themselves to the processes of cultivating, harvesting, vinification and marketing of Ca' la Bionda products, paying particular attention to the phases of natural drying of the grapes destined for the great wines: Recioto and Amarone, and subsequent ageing in special oak barrels. In the vineyard owned by Piero Castellani, current owner and namesake of the founder, no herbicides or chemical fertilisers are used, and dry stone walls have been restored to create terraces favourable to good maturation of the grapes for the creation of fine red wines from the Veneto region. Name and address of producer/distributor: Ca' la Bionda - Via Bionda, 4, 37020 Marano di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

The history of Ca' Maiol has always been linked to Lugana, thanks to the far-sightedness and love of new challenges of Walter Contato from Milan, who founded his winery on the southern shores of Lake Garda in 1967, where the Turbiana vines have always reached their highest expression. In 1996 the company passed into the hands of his sons. In the heart of Lugana, amidst lively vineyards and ancient farmsteads, lies Ca' Maiol. The building, dating back to 1710, is the nerve centre of the winery's activities. In the large underground wine cellar, visitors can enter the heart of production, discover its secrets, follow the slow and meticulous processes step by step that lead from the grape to the wine. For some years now, the company has been part of the Santa Margherita group, which oversees production and marketing. Name and address of producer/distributor: Ca' Maiol - Via Ita Marzotto 8, 30025 Fossalta di Portogruaro (VE). Products from this winery should be stored in a cool, dry place away from heat sources.

The Calabretta winery is preceded by a long tradition among the vineyards, with four generations in comparison that cultivate the land following the centuries-old customs of the imposing Etna. The company is located on the northern side of the volcano, in the municipality of Randazzo, and covers 12 and a half hectares of vineyards with old and new vines in a cultivation regime naturale. The cellar, inspired by the past and arranged on several levels, houses underground rooms necessary for long maceration. As in the vineyard, the processes in the cellar are completely natural: fermentation, precipitation and spontaneous clarification. Thanks to this care, the wines obtained awaken smell and taste, reviving aromas and flavors that belong to a memory almost disappeared of this sacred place. Name and address producer/distributor: Azienda Vinicola Calabretta - Via Giuseppe Bonaventura, 178/A, 95036 Randazzo (CT) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Founded in 1897 in the heart of Valdobbiadene, a hilly area rich in minerals and known today as the home of the famous Prosecco, the Canel winery has grown and made a name for itself thanks to the quality of its wines. The family-run business has evolved over the years by expanding and improving production methods. The 'Champenoise' method, which involved letting the prosecco rest in the bottle, was gradually replaced by the Charmat method, based on a second fermentation in pressure tanks, a phase in which the added yeasts transform the wine's sugars into alcohol and carbon dioxide, leading to perlage, the so-called bubbles. Canel's passion for wine-growing and love for the land and its products can be found in the excellence of their wines, increasingly sought-after labels based on a family tradition devoted to the production of Prosecco, one of the best-known and most appreciated wines of the Veneto region, permanently associated with its chosen area, Valdobbiadene. Name and address of producer/distributor: Canel - Via Roma, 131, 31020 Villorba TV. Products from this winery should be stored in a cool, dry place away from heat sources.

Bronze-coloured aluminium walls stand out among the surrounding vineyards, decorated with branches resembling stylised vine leaves. This is the new symbol of Bolzano's winegrowing tradition: the Cantina Bolzano - Kellerei Bozen. The design of the building symbolises the quality and excellence of Alto Adige wines, the first CasaClima Wine®-certified wine cellar. It is here that the winegrowers dedicate themselves to making the wines of Kellerei Bozen unique, combining new knowledge and ancient traditions. Characterised by constant dedication, care before and after harvest and maturation of the wine in the cellars, under the watchful eye of experienced winegrowers, Cantina Bolzano offers an inimitable selection of fine wines. The diversity of the Alto Adige wine region, which is expressed in the nature and wines of the region, offers favourable conditions for the cultivation of varied, quality wines, from the white Gewürztraminer to Alto Adige red wines such as Pinot Noir. Today, 224 winegrowing members work there, united by passion, variety and the tradition of their land. Name and address of producer/distributor: Cantina di Bolzano - Via San Maurizio 36, I -39100 Bolzano BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

It was in 1960 when a first group of winegrowers from the Valle dei Laghi in the lower Trentino area decided to unite in a cooperative for the production and development of their vineyards and the wines they produced. From that moment on, people and territory have been working together in the principle of viticultural innovation to create high-quality products, in the name of organic and sustainable viticulture. Increasingly, the cooperative's efforts have led to an improvement in the quality of its members' work, turning some of its vineyards into true open-air laboratories of technique, always with the aim of minimising the use of chemicals or invasive agricultural techniques. Today, part of the Cooperative has become a full-fledged winery, working around 40 hectares of its own vineyards, then collaborating with over 600 grape-growing members to produce multi-faceted wines, with a total area of 850 hectares under vine. Name and address of producer/distributor: Cantina Toblino - Via Longa, 1, 38076 - Madruzzo (TN). Products from this winery should be stored in a cool, dry place away from heat sources.

A point of reference in the production of fine red wines from the Veneto region since 1957, Cantina Valdadige is implementing new techniques and natural systems to enhance the surrounding area with the least possible environmental impact, using organic and sustainable viticulture while guaranteeing the excellent quality of its wines. By reducing the use of pesticides, the Cantina is able to not only protect the land, but also continue the production of high-quality wines, such as Pinot Grigio, which for years have been the backbone of the winemaking history of this terroir. Since its foundation, the Cantina has offered a product that is the greatest expression of the surrounding territory, thanks to careful research and close attention to all phases of the processing of the vine, from the vineyards to the cellars. Cantina Valdadige offers high-quality products produced exclusively by its 230 members, with whom it has established a relationship of esteem and trust. Name and address of producer/distributor: Cantina Valdadige - Via Don Cesare Scala, 45, 37020 Brentino Belluno VR. Products from this winery should be stored in a cool, dry place away from heat sources.

In the unspoilt contour of the Valtènesi, not far from Bedizzole and in the Brescia hinterland of Lake Garda, lies the small rural village of Cantrina. An enchanted area steeped in history, almost suspended in time, where the lush green countryside is punctuated by the profile of the vineyards of the Cantrina winery of the same name. This winery has found a delicate balance between tradition and technology, producing Lombardy wines of superlative quality, all worth trying. Cantrina wines are created with care, respecting tradition and the properties of the soil where the vines grow. Only in this way are they able to convey the true spirit of Lombardy in every glass. Thanks to their work, the company succeeds in representing the character of the terroir and the people who make it. From these elements, they make wines with a completely creative and therefore unique imprint. Name and address of producer/distributor: Cantrina - Via Colombera, 7 - Cantrina - 25081 Bedizzole BS. Products from this winery should be stored in a cool, dry place away from heat sources.

The Capovilla winery is named after its founder, a passionate wine expert and great scholar. If his company's products are so well known and appreciated, it is precisely because of his great passion for the world of grappas and distillates, wines and technology, which has given rise to one of the largest wineries in the Veneto region. The founder's studies and experience abroad have profoundly influenced the winery's production process, which has based its work on innovation and attention to detail, since the 1970s to the present day. Patience, expertise, knowledge of the land and the terroir do the rest. Thanks to the on-site production of fruit and state-of-the-art cultivation techniques, you will be able to taste the best of Veneto wines in all their candid and elegant character. You can enjoy extraordinary grappas and pure spirits, for true connoisseurs, and savour all the most authentic pleasure of Veneto. Name and address of producer/distributor: Capovilla - Via Giardini, 12, 36027 Rosà VI. Products from this winery should be stored in a cool, dry place away from heat sources.

At the Universal Exhibition in Paris (the same one where the Eiffel Tower was erected to commemorate the centenary of the French Revolution), Giovanni Cappellano's wine cellar won a bronze medal. Teobaldo took the helm of the company, changing it completely: much smaller dimensions and maximum attention to quality, according to precise guidelines. On the one hand, an unprecedented focus on the territory, consisting of rootedness and commitment. The Langhe of those years, far from being recognised today. Today, tradition, respect for the environment and a focus far beyond organic make Cappellano wines a bastion of the Langhe. Name and address of producer/distributor: Cappellano dr. Giuseppe SNC Via Alba, 13 12050 Serralunga d'Alba (CN). Products should be stored in a cool, dry place away from heat sources.

30 years ago when Nino Caravaglio decided to invest in the vinification of dry Malvasia on the island of Salina, to complement the much better known and more popular sweet versions, many took him for a fool. Today, his wines are an ongoing discovery and one of the most faithful bottled representations of the island's micro-world. Wines of land and sea that Nino, a winemaker with heart and passion, accompanies from harvest to bottle with care and dedication. Name and address of producer/distributor: AZIENDA AGRICOLA naturale CARAVAGLIO ANTONINO, via Provinciale 33, 98050 Malfa Isola di Salina (ME). Products should be stored in a cool, dry place away from heat sources.

Carlo Giacosa winery is located in Barbaresco, land of fine wines. The founder, Donato Giacosa, turned his passion for grafting into a job. Today, the current owner of the winery is Maria Grazia Giacosa, who with the help of her father Carlo and son Luca, leads 5 hectares of estate vineyards located in the municipality of Barbaresco. Vineyards where native varieties such as Nebbiolo, Barbera and Dolcetto are produced. The company stands out in the area's wine scene for its focus on the production of quality wines and the promotion of the territory. Name and address of producer/distributor: Az. Agr. Carlo Giacosa - Strada Ovello, 9, 12050 Barbaresco (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

Casa Caterina is a family-run winery located in Monticelli Brusati, in the north-eastern part of Franciacorta. Founded in the eighties by the Del Bono family, Casa Caterina is now led by the brothers Emilio and Aurelio Del Bono, sons of Francesco and Caterina, who are a testimony of their commitment to quality and sustainability. Del Bono have adopted a type of natural agriculture in their vineyards, inspired by the biodynamic one and following with passion the principles of respect for the biodiversity of nature and the territory. This approach is also reflected in the cellar, where indigenous yeasts are used and the use of wine additives, enzymes and exogenous sugars is avoided. The vineyards of the property extend over about 7 hectares that are among the best areas for viticulture in the area of Franciacorta. Each bottle tells the story of a territory and a family that is passionately dedicated to the art of winemaking. Name and address manufacturer/distributor: Casa Caterina - Via Foina, 32 - 25040 Parmezzana Calzana (BS) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

An incredible land of rocks, and rich and fertile soil, makes up the seven vineyards of Casanova di Neri. The mission of the company and the winery is to maintain a process of productive and philosophical evolution at the same time, leading to the creation of Tuscan wines with a unique character. Experience and passion come together in a unique atmosphere, typical of the region. The winery's seven vineyards are located in the various areas of the Montalcino designation: from Fiesole to Cerretalto, via Collalli and Podernuovo to Pietradonice, Giovanni Neri and Cetine. The extraordinary biodiversity of the soil, the strategic positions, the variety of microclimates and the most important technological innovations give rise to a new vision of Brunello di Montalcino. The work always starts with tradition, to then enhance it and bring it into every glass, giving a different and innovative interpretation of the idea of wine. Name and address of producer/distributor: Casanova di Neri - Podere Fiesole, 53024 Montalcino SI. Products from this winery should be stored in a cool, dry place away from heat sources.

Cascina Fontana is a family-run business located on the hills of the Langhe del Barolo, near Alba in Piedmont. The family cultivates 5 hectares of vineyards owned and produces great wines of the territory for six generations. Today the winery is led by Mario Fontana who continues the tradition by cultivating the typical vines of the Langhe: Dolcetto, Barbera and Nebbiolo. Fontana works in full respect of traditions, favoring a organic farming system without added sulfites to make wines ready to drink and focusing on freshness and elegance. Name and address producer/distributor: Azienda Agricola Cascina Fontana - Località Perno di Monforte d'Alba (CN) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The activity of Cantina Castellare started in the 1970s in the heart of Tuscany and, since then, it has set itself the objective of making the most of the properties of the area, highlighting the clones of native vines. The close relationship with the land, study and care combine with the search for innovation to create truly unique Tuscan wines. Every detail of the company's commitment and passion can be found in the winery's prestigious bottles. Cantina Castellare is also dedicated to organic and sustainable viticulture not only in terms of respect for the surrounding area, but also to save energy during processing. The process of vinification by gravity, in fact, has the double advantage of preventing stress to the grapes and reducing the environmental impact of the production itself. With one eye on tradition and one on the future, Cantina Castellare asserts itself as an important estate. Name and address of producer/distributor: Castellare - Località Caselle, SP130, 53011 Castellina in Chianti SI. Products from this winery should be stored in a cool, dry place away from heat sources.

Cesare Castelli, his daughter Cristina and grandson Federico run the family-owned Castelli Martinozzi estate with passion and devotion. The winery is located ten kilometres from Montalcino, in a position overlooking the Orcia valley and the hills that mark the border of the Maremma area of Tuscany to the west. Dominating the 160 hectares of the family's property, amidst vineyards, olive groves, woods and cultivated fields, is an old building of timeless beauty: the Fattoria Villa San Restituta, the emblem of Castelli Martinozzi. The farm's various buildings are testament to the activities to which the company has dedicated itself over the years. In addition to the cellars in which Brunello still completes its ageing cycle, you can see a granary, a small stable, the carpentry workshop, wood ovens, a mill: all components of a family-run but well-structured farm, over which stands an 18th-century bell tower, marking the passing of time. The Fattoria Castelli Martinozzi is considered "Locus Optimus" for red wine: the exposure of the terroir, the absence of fog and good ventilation create a microclimate that guarantees excellent vintages. Name and address of producer/distributor: Castelli Martinozzi - Villa Santa Restituta 104, 53024 Montalcino SI. Products from this winery should be stored in a cool, dry place away from heat sources.

The Castello Bonomi estate, owned by the Paladin family, covers an area of 24 hectares in Franciacorta. The vineyards are enclosed in the marvellous natural amphitheatre of Monte Orfano, and stretch out up to 275 metres above sea level with south, south-east, south-west exposure, in the municipality of Coccaglio. Situated on hilly terrain, the vineyards enjoy a particular microclimate with cool temperate influences that gives the area specific and unique characteristics that allow the grapes to ripen in the optimum manner. The chosen cultivation system and planting layout ensure low production and high quality of the grapes, which come from French rooted vines. Harvesting is conducted entirely by hand, and the yield per hectare is deliberately low: every little detail exemplifies the high quality of each grape. Castello Bonomi owes its name to an Art Nouveau building dating back to the late 19th century: it is the only Chateau in Franciacorta, and now the headquarters of the winery, surrounded by the splendid setting of a terraced garden. The Lombardy winery's range of sparkling wines stand out for their elegance, complex character and mineral flavour, resulting from the magic of the place and the dedication of the winemaking family. Name and address of producer/distributor: Castello Bonomi - Via San Pietro, 46, 25030 Coccaglio BS. Products from this winery should be stored in a cool, dry place away from heat sources.

In this hilly territory viticulture dates back to the times of the Etruscans, who between 800 and 500 B.C. dominated this stretch of Tuscany dedicated mainly to mining, but it is to the Middle Ages that we bring back the ruins of the castle of Doglia, called the Terriccio. The modern history of Terriccio began in the first half of the twentieth century, when the estate was acquired by the Marquis Serafini Ferri, family of the current owner. Thanks to Gian Annibale Rossi di Medelana, Castello del Terriccio owes the fame and importance it currently enjoys in the world as a winery, dedicated to the production of high quality wines. After inheriting the acienda in 1975, he decided to re-found it, consecrating it as a place of excellence in vineyards and wines, keeping intact the ancient character and defending a territorial heritage of great value and extraordinary beauty. Today the property has passed to Vittorio Piozzo di Rosignano Rossi di Medelana, only grandson of the cavalier Gian Annibale. Also descended from noble families with large estates in the country that date back to centuries past, Vittorio Piozzo di Rosignano has left behind his past in finance to dedicate himself to the management of the family’s agricultural activities and now to the direct management of Castello del Terriccio. Castello del Terriccio is one of the major agricultural properties of Tuscany: about 1500 hectares in total, of which 65 for vineyards and 40 for olive groves, extended along the northern limit of Maremma Toscana near Bolgheri. The fortunate combination of soil, air and light, make this unique microcosm where they integrate with balance the nature and the intervention of man who, with foresight, has been able to safeguard over time the biodiversity of the territory while maintaining the presence of different crops and spontaneous vegetation next to the vineyards. The choice of varieties to bring to the Terriccio was particularly scrupulous, made with a careful selection of international strains and therefore different from Sangiovese and from the traditional white grapes until then cultivated, glimpseing the possibility of achieving with new vines important results and at the same time able to remain constant on the highest levels of quality. After the Chardonnay introduced in 1988 and the Sauvignon Blanc in 1989, then followed the red berried grapes: Cabernet Franc, Cabernet Sauvignon and Merlot, which have found a particular expression in the territories of the property, overcoming the results achieved in the places from which they traditionally come. The new vines are immediately able to enhance incredibly the character of the wines and to transmit them all the warmth, brightness and richness of this particular stretch of the Tuscan coast. Tassinaia was born in 1992, the first wine created by Gian Annibale Rossi of Medelana, Shortly after, in 1993 Lupicaia was born, which immediately revealed the disruptive class of the champion and in 2000 saw the light Castello del Terriccio that immediately established itself as the company’s second champion. Name and address manufacturer/distributor: Soc. Agr. Castello del Terriccio SRL - Via Bagnoli, 16 - Loc. Terriccio - 56040 Castellina Marittima (PI). The products of this cellar should be stored in a cool and dry place away from heat sources.

On the slopes of the Umbrian Apennines where time seems to stand still, shrouded in an aura of charm and mystery, stands the Castello della Sala. This imposing medieval manor, built in 1350, now belongs to the Antinori family, which has been taking care of the production of one of the best Umbrian wines with ambition and care since 1979. Not far from the border with Tuscany and the iconic city of Orvieto, the 500 hectares of Antinori soils, rich in clay and minerals, are criss-crossed by the river Paglia and long rows of vines of different varieties: Chardonnay, Grechetto, Sauvignon Blanc, Pinot Blanc and many others. Under the guidance of agronomist Renzo Cotarella, the winery works tirelessly in the search for a white wine capable of expressing itself over the years and evolving over time, asserting itself through character and personality. In Castello della Sala's modern, recently updated wine cellar, each grape is treated with the utmost respect for the raw material, and then transferred to the estate's historic refining cellars, dating back to the 14th century, where the ageing process takes its course. Name and address of producer/distributor: Castello della Sala - Località Sala, 05016 Ficulle TR. Products from this winery should be stored in a cool, dry place away from heat sources.

The Castello di Ama winery owes its origins to four families of Roman origin who, charmed by the beauty of the hills of Tuscany and united by a passion for good wine, decided to try their hand at producing Chianti in the 1970s, bringing the ancient village of Ama back into vogue. This village, a hamlet of Gaiole in Chianti, is surrounded by 75 hectares of vineyards, divided into four areas, all at an altitude of between 420 and 525 metres above sea level. The soils are rich in limestone, clay and rocks, each able to give a particular note to the different grapes that are harvested there: freshness and elegance here, harmony and power there, dotted with hints of berry fruits, tobacco, liquorice and mint. Lorenza Sebasti and Marco Pallanti, the current managers of the Castello di Ama winery, now produce labels of exceptional value, recognised and appreciated all over the world. As Marco explains, their aim is to make the uniqueness of the soil, landscape and vines perceivable with every sip of their fine red wine. Name and address of producer/distributor: Castello di Ama - Località Ama in Chianti, 53013 Gaiole in Chianti SI. Products from this winery should be stored in a cool, dry place away from heat sources.

More than just Tuscan wines, the wines produced by Castello di Sonnino are true works of oenological art. This majestic estate overlooks the Florentine Chianti valleys in Montespertoli, in what is the smallest DOCG in the area. On the other hand, the wines that the noble Sonnino family has been tending for more than two hundred years are huge, and the perfect combination of a desire to research and territorial tradition. Profound knowledge of the land and the utmost professionalism represent two fundamental values for Baron Alessandro De Renzis Sonnino, who has been constantly focused on objectives of excellence since 1987, and has grown the Sangiovese and Cannaiolo grapes in his vineyards alongside international varieties, establishing some of the modern blends that represent a fortunate innovation for Tuscany. Name and address of producer/distributor: Castello Sonnino - Via Volterrana Nord, 6, 50025 Montespertoli FI. Products from this winery should be stored in a cool, dry place away from heat sources.

With its fine Tuscan wines, Castiglion del Bosco is a landmark on the Italian wine scene and one of Italy's leading producers of Brunello di Montalcino. Set like a jewel in the heart of the Val d'Orcia, the winery is one of the founding members of the Consorzio del Vino Brunello di Montalcino. Its unusual position on the slopes of a hill, almost hidden from view, makes it the ideal place to get the best from the grapes grown in the vineyards of Castiglion del Bosco and Riparbella. The production process itself tells the story of nature and the human intervention that respects its space and balance: the bunches of grapes are subjected to an initial selection while still in the vineyard, then roll along two sorting tables, where well-trained eyes make a further selection on the best grapes. The berries are then transferred by gravity to the 100-150 hl tanks on the lower level, of a suitable size for the separate fermentation of the grapes from the different vineyards. At the end of the fermentation phase, the wines are transferred to the large, temperature-controlled basement area, where barriques and French oak barrels can be found. The ageing process continues with maturation in the bottle, which, depending on the wine, can last from 6 to 36 months before being released for consumption. The winery is managed by Cecilia Leoneschi, who has been in charge of it since 2003, the year she arrived in Castiglion del Bosco. Name and address of producer/distributor: Castiglion del Bosco - Località, 53024 Castiglion del Bosco SI. Products from this winery should be stored in a cool, dry place away from heat sources.

The Cavalchina area is located at the south-eastern end of the Garda morainic amphitheatre, and it is here that the winery of the same name is located. The history of it is very old: in fact, it dates back to the mid-19th century. Innovation and the study of new technologies blend harmoniously with the oldest traditions, handed down from generation to generation, allowing you to discover the best of Veneto wines in every glass. The biodiversity and unique properties of the soil in this area have made its potential for wine growing clear from the beginning. Attention to detail and care for the land will help you discover a quality wine, ready to be savoured. The need to bring only the best wines into the wine cellar explains the varied production, which leads the company to produce different wines every year. Fun fact: Cantina Cavalchina is responsible for the creation and designation of Custoza, the white wine of the area, making an important contribution to local history. Name and address of producer/distributor: Cavalchina - Via Sommacampagna, 7, Custoza - Sommacampagna 37066 V). Products from this winery should be stored in a cool, dry place away from heat sources.

Cavalier Lorenzo Accomasso's winery is a family-run business, managed by Lorenzo and his sister Elena, the first woman of wine in La Morra, who passed away recently. The winery dates back to around the 1970s when Lorenzo pruned the vines in secret from his mother, throwing away the first bunches of grapes while they were still green, she who had worked hard on those hills so that the shoots were full of grapes. The public release of the first bottle of wine dates back to September 1966: the first label of Barolo 1958, the year of the first vinification, appeared in the wine show. Lorenzo Accomasso's estate has a little more than three hectares of vineyards in the short radius around the house and winery. With a young and extremely ambitious soul, the winery is known for the production of old Barolo wines that rest for a long time, and only after Lorenzo's ascertainment do they go into the bottle, on average a year later than other producers. Wines that come from long macerations of forty days, as his father Giovanni had taught him, and mature slowly ready for the most arduous challenges. Name and address of producer/distributor: Cavalier Accomasso Lorenzo - Borgata Pozzo 32, Frazione Annunziata - La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

In the Lombardy countryside, surrounded by nature and vineyards, stands the Cavalleri winery. Its great tradition of wine production is now part of the history of Lombardy. Over the years, the company has carefully developed its original plan to become a benchmark for wine production in Italy. The winery's main objective has been to be able to impose its own well-defined and recognisable style within the designation. Always an advocate of the potential of Blanc de Blancs, Cantina Cavalleri produces Franciacorta exclusively using Chardonnay grapes. Tradition always comes first, and the winery itself has always stood out for its ability to put the search for quality and the highest expression of cru first. A production that combines history and the future, traditional methods and state-of-the-art techniques, allowing you to discover the best of Lombardy's wines one glass at a time. Name and address of producer/distributor: Cavalleri - Via Provinciale, 96 25030 Erbusco BS. Products from this winery should be stored in a cool, dry place away from heat sources.

In Castiglione Falletto, in the heart of Barolo is the Cavallotto Estate with a family that since 1928 has cultivated the vineyards of the Bricco Boschis hill. A history of family and wine tradition that has matured over time. In 1946 they were among the first growers in the area to vinify their own grapes, creating in 1948 the first label of Barolo Cavallotto. Today the company is led by Laura, Giuseppe and Alfio, the fourth generation of Cavallotto born and raised in Bricco Boschis. In this estate are vinified only grapes owned, from which are obtained DOC and DOCG wines: Barolo, Dolcetto d'Alba, Barbera d'Alba, Langhe Nebbiolo, Langhe Freisa, Langhe Grign from Grignolino grapes, Langhe Chardonnay and Pinner from Pinot Noir. The winery covers 25 hectares of vineyards in a single body, all owned by the family and cultivated with an innovative system of organic viticulture. For the care of the soil, the Cavallotto family has chosen the technique of spontaneous grassing and the sub-row is also mowed by hand. The work in the vineyard is personally supervised by Alfio and Giuseppe, winemakers born in this Estate, in which they want to leave their personal mark in respect of the land and family tradition. All the grapes produced have been vinified and bottled under the Cavallotto brand since 1948, with malolactic fermentation by indigenous yeasts, without the need to inoculate bacteria. Choices and vinification techniques that have found their maximum expression in the enhancement of Bricco Boschis, a label recognized as an excellence of Barolo and Piedmont. Name and address producer/distributor: Cavallotto Fratelli, Tenuta vitivinicola Bricco Boschis, Via Alba - Monforte, Bricco Boschis - 12060 Castiglione Falletto (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

Wonderfully active production, inextricably linked to Mont Blanc, has always characterised the work of the Cave de Mont Blanc winery. In over thirty years of activity, in fact, the company has specialised in classic method production of sparkling wines, focusing on the enhancement of the queen white grape of the Aosta Valley. This delicate process gives rise to Priè Blanc, one of the very few still ungrafted varieties that survived the phylloxera of the late 19th century. In the past ten years of activity, the winery has wanted to further reinforce its close relationship with Mont Blanc by starting production of a small reserve of sparkling wine using the classic method. The particularity of this wine lies in its strategic position: production takes place at an altitude of over 2000 metres. The temperature, the different atmospheric pressure and the unusual processing conditions give the wine unique characteristics, all waiting to be discovered. Name and address of producer/distributor: Cave Mont Blanc - Str. Des Iles, 31, 11017 Morgex AO. Products from this winery should be stored in a cool, dry place away from heat sources.

Out of all the wineries in the Trentino area, the Cavit winery stands out because it has more than 5000 members, some of whom are also some minor vine growers who bring their grapes to the company each year to see them transformed into high-quality wines. The winery's work is characterised by the meticulous nature with which it conducts all stages of production. From the work in its members' vineyards to the winemaking process, no detail escapes the watchful eye of its production. Over time, this has enabled Cavit to become an important reference point for all wine-growing in Trentino. The winery boasts the production of classic method sparkling wine, within the winning framework of the Trento Doc designation, a guarantee of quality for Italian sparkling wines. A unique character, the result of careful and meticulous work, that will allow you to discover the best of high-quality Trentino wines. Name and address of producer/distributor: Cavit - Via del Ponte, 31, 38123 Ravina TN. Products from this winery should be stored in a cool, dry place away from heat sources.

Deep in the lush green Emilian countryside stands the Ceci winery, born of an ancient passion. Before it was founded, the winery was an inn, the owner of which, Otello, was a great wine connoisseur and enthusiast. The great care and passion he put into his work led him to personally purchase and process the grapes available in the area to produce the Lambrusco he served in his inn. This great passion and knowledge of the terroir, passed down to his children, led to the foundation of the Ceci winery. A company for which knowledge of the raw material and attention to detail are fundamental, right from the very first stages of production. Traditional techniques have been harmoniously combined with more modern ones, contributing to the creation of a special product. Everything is taken care of down to the smallest detail, from cultivation to the wine product, to give you the chance to enjoy some of the best high-quality Emilia-Romagna wines. Name and address of producer/distributor: Ceci - Strada Provinciale di Golese, 99, 43056 Torrile PR. Products from this winery should be stored in a cool, dry place away from heat sources.

The Ceretto winery was established in the 1930s: Riccardo Ceretto, who owned no vineyards, vinified by buying grapes from others. The turning point coincided when sons Bruno and Marcello joined the company and brought with them an innovative thought for the time: the importance of the land. If this seems obvious today, the Langhe of that time closely resembled the misery of peasant life. For Marcello, the harvest of 2020 was the 60th grape harvest spent in the vineyard, among the rows he knows so well, picking grapes and talking about rain, dryness, vine diseases with the grape pickers, staying in the country until it is time to return with the boxes of grapes to the winery. Today, the Ceretto family is engaged on several fronts with the common goal of making Italian excellence known around the world. From the vinification of the most important crus of the Langa, to the stellar cuisine of the Piazza Duomo restaurant in Alba, and ending with the art installations in the vineyards and cellars. Name and address of producer/distributor: Ceretto - Località S. Cassiano, 34, 12051 Alba CN. Products from this winery should be stored in a cool, dry place away from heat sources.

Since the mid-seventies, when a small group of friends began the production of sparkling wine, the Cesarini Sforza winery represents one of the landmarks of the Classic Method from Trentino. In 1976 the first Cesarini Sforza sparkling wine was produced according to the Classic Method. In 1985 a bold Rosé Classic Method was produced from Pinot Noir grapes grown on the hills of the Cembra Valley and subsequently, thanks to the continuous wine and wine research, in 1986 the first Aquila Reale Reserve was created using only Chardonnay grapes grown above 500m. The vineyards are located in the most suitable areas of the appellation, from the elegant productions of the upper Valle di Cembra with the complex structure of the grapes of Meano and Cortesano, the balanced production of Sorni and the hills of Pressano with the characteristic vineyards located above the city of Trento and the hills of Besagno: land, altitudes (300-600 mt. s.l.m.) microclimates and different farming systems that allow you to achieve a unique style and great personality, expression of the quality of the brand. Name and address manufacturer/distributor: Cesarini Sforza Spumanti Spa, via Stella, 9a - 38123 Trento (TN). The products of this cellar should be stored in a cool and dry place away from heat sources.

Charles Heidsieck is the smallest of the Maisons de Reims. Founded by Charles Camille, grandson of Florens-Louis, son of Charles and Amélie Henriot, back in 1851, when he bought 47 crayères in which to vinify the grapes grown by his cousin Ernest Henriot. Today, the Maison Heidsieck is the benchmark among small, but high value and quality companies. The special feature of the Maison are the large underground chalk quarries that extend over 8 kilometres of galleries, recognised as a UNESCO World Heritage Site. Millions of bottles are stored inside, with maturation on the lees for up to forty years. The style of Heidsieck Champagne is recognisable and synonymous with harmony and generosity in its aromatic profile. Vinification only in stainless steel until malolactic fermentation is complete, long maturation on the lees and high sugar levels. This awareness confers longevity and elegance to the Maison's Champagnes. Name and address of producer/distributor: Charles Heidsieck -12 Allée du Vignoble, 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The history of the Chiaromonte winery is closely linked to that of Terre d'Acquaviva, upholding a never-ending passion for the land and the ancient art of wine-growing. The company's aim is to continue producing high quality Apulian wines based on commitment, study and innovation. A unique and harmonious fusion of tradition and modernity makes the Primitivo produced here a highlight in Italian wine production. The care and commitment put into the work result in a limited, almost exclusive production. There are various reasons for this: the most important, without doubt, is to always maintain high quality standards, to produce a skilfully crafted wine that guarantees an excellent taste. In recent years, the Primitivo has also been joined by the monovarietal vinification of another native grape variety of ancient origins, Fiano Minutolo. An innovative and surprising production that will leave everyone speechless. Name and address of producer/distributor: Chiaromonte - Contrada Scappagrano 70021 Acquaviva delle Fonti BA. Products from this winery should be stored in a cool, dry place away from heat sources.

For the founder of the Cigliuti winery, the secret of the family wine lies in the land where the vines are cultivated. The terroir of Langhe, with its extraordinary properties, is capable of producing a unique wine to be processed with care and attention. Where the soil faces south-west, and has a more limestone composition, Docetto and Nebbiolo are cultivated, while in the south-eastern, clay-rich part, Barbera is grown. Of course, a lot depends on looking after the land and the respect for the vines' timing, but the work in the cellar also contributes to making this production special. Native yeasts and alcoholic fermentation in stainless steel are some of the elements that make these wines so special. Striving for quality and excellence in an original and exclusive way in all aspects of production will allow you to discover the best of these Piedmontese wines, and discover the most authentic character of this land in every glass. Name and address of producer/distributor: Cigliuti - Via Serraboella, 17, 12052 Neive CN. Products from this winery should be stored in a cool, dry place away from heat sources.

The story of the Cocchi company is actually a very romantic one: it seems that its founder moved to the Asti area for love. And it was here, and thanks also to his passion for the terroir, that he began producing Vermouth following various personal recipes, experimenting and increasingly trying to expand his knowledge and techniques. As time went by, straddling the Belle Epoque and Futurism periods, Cocchi Vermouth experienced a golden age and established itself as one of the best-selling Italian products in the world. Even today, the traditional commitment to the production of Vermouth is complemented by modern techniques, innovations and new productions. For example, the company has launched a sparkling wine project in Alta Langa, where classic method sparkling wines are produced under the Cocchi brand. This passionate and constant work has been going on for decades, so that you can enjoy only the very best of Piedmontese wines. Name and address of producer/distributor: Cocchi- Via E. Liprandi, 21, 14023 Cocconato AT. Products from this winery should be stored in a cool, dry place away from heat sources.

On the highest point of the Cartizze hill, in the heart of the Vadobbiadene DOCG area, stands the Col Vetoraz winery. Its strategic position, at an altitude of almost 400 metres, offers not only enchanting scenery but also, and most importantly, wonderfully fertile land that is perfect for the production of high-quality Veneto wines. The history of this winery is very interesting and has remote origins. Since the first half of the 19th century, the Miotto family has been involved in the development of vine-growing (Prosecco Superiore and Cartizze Superiore), maintaining the traditions of the time. Over time, thanks also to innovations, the family has been able to keep itself refreshed and keep up with the times without losing any of its history. Respect for the oldest techniques, scrupulous production methods and great care for the vineyards and the production of the grand cuvées has enabled the company to create wines of excellence, obtaining all kinds of recognition, including five Grand Gold Medals at the Vinitaly Competition. Name and address of producer/distributor: Col Vetoraz - Strada delle Treziese, 1, 31049 S. Stefano di Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

The area of the Collemassari Castle and Winery is part of the Montecucco DOCG, in the Upper Maremma, between those of Brunello di Montalcino and Morellino di Scansano. A truly unique 'Domaine' in Tuscany, with fertile soil that is perfect for the cultivation of Sangiovese. The vineyards spread along a slope that reaches between 200 and 400 metres in height, thus boasting different climatic and atmospheric conditions at each point. The heights of Monte Amiata protect the vines from the strongest winds, but these lands are swept by the sea breeze typical of the Maremma. The proximity to the Orcia river completes an organic picture, rich in potential for growing excellent grapes. Respect for the surrounding nature and care for the land will allow you to taste extraordinary Tuscan wines and discover the most authentic side of this region in every glass. An extraordinary place for a unique wine, all to be savoured. Name and address of producer/distributor: Collemassari - Localita' Poggio La Commare, Poggi Del Sasso, 58044 Cinigiano GR. Products from this winery should be stored in a cool, dry place away from heat sources.

In 1960 near Appiano, twenty-six winegrowers from Colterenzio founded their own cooperative, thus becoming independent from the wine merchants who at the time outlined prices. This group of rebels gave the newly founded cooperative the name of their land: the small village of Schreckbichl (in Italian Colterenzio), also playing a pioneering role to pursue with great constancy a quality path. Luis Raifer joined the cooperative in 1979 as director. He brought with him a baggage laden with ambition, even following his study trip to California. It was the eighties and Alto Adige was mostly a land of reds of mediocre quality; Raifer, also a winemaker, recognized the potential of this land of its excellent wines and exploiting the favorable terroir, The adequate extension of the vine-growing area and the competence of the local winemakers took the step forward. First, in his farm "Lafòa", a sunny hill, he replaced the vines of Schiava with those of Cabernet Sauvignon and then with Sauvignon Blanc. He introduced a new quality standard, that is a lower quantity of harvest, however, compared to fine grapes, for excellent wines. The force of gravity in the phase of destemming, natural and avant-garde, is the protagonist. The new membrane presses ensure a delicate process, preserving the precious aromatic substances of the grapes. The fermentation and maturation of the wines take place, depending on the variety, in stainless steel tanks, cement or wood barrels. This mentality is transmitted to everyone, experimenting with the creation of quality groups with new varieties. At the basis of all this project there are now 300 winegrowers: members of Cantina Colterenzio. Every day the winegrowers work in their vineyards, in harmony with nature in a sustainable way thanks to the installation of solar panels and the heat recovery system. Name and address producer/distributor: Cantina Colterenzio, Strada del Vino, 8 - 39057 Cornaiano/Appiano (BZ). The products of this cellar should be stored in a cool and dry place away from heat sources.

The long history of Franciacorta and its 19 municipalities has ancient origins, just like the Contadi Castaldi winery. Ever since its foundation and from the earliest stages of processing, the winery's vocation for exceptional agriculture and refined production was clear. The building, which started out as a kiln, was converted into a winery thanks to the brilliant intuition of the founders, who saw the ageing cellar for their Franciacorta wines in the ancient, deep tunnels already present in the building. The rest is history: the Contaldi Castaldi winery project continues to this day, producing Lombardy wines that are rich in character. Care for the terroir and traditions are still a fundamental element in production, which over time has also made use of new technologies to offer high-quality products. The meticulous work makes it a truly unique product, able to tell the most authentic story of the tradition of the Lombardy vineyards. Name and address of producer/distributor: Contadi Castaldi - Via Colzano, 32, 25030 Adro BS. Products from this winery should be stored in a cool, dry place away from heat sources.

The Conte Vistarino estate stands a short distance from the municipality of Rocca de' Giorgi in Oltrepo Pavese. Over time, the company has managed to maintain the fragile link between advanced viticulture techniques and terroir in one of the most unspoilt corners of Lombardy. The vines extend over more than 200 hectares, all registered in the Oltrepò Pavese DOC. They are mainly Pinot Noir and Riesling Renano, Pinot Grigio, Moscato, Croatina and Barbera. Each vine grows in the place best suited to it thanks to the work, care and commitment of the company. The main desire of the workers, even today, is to pursue quality through the creation of authentic and elegant wines that are the faithful expression of the terroir from which they come. You will find only the best of the harmonious union between tradition and innovative techniques, so you can enjoy Lombardy wines that tell the oldest story of the area. Name and address of producer/distributor: Conte Vistarino - Fraz. Villa Fornace 8, Rocca de Giorgi, Pavia 27040 PV. Products from this winery should be stored in a cool, dry place away from heat sources.

In the municipality of Monforte d'Alba, in the Piedmont countryside, lies the Conterno Winery. Here, the family of the same name that founded the winery is committed to producing and bottling its Barolo in search of the best balance and perfect quality. The winery's constant work has allowed it to evolve into the great establishment it is today, where the oldest traditions are still carefully followed, alongside the most modern and avant-garde techniques, to offer high-quality Piedmontese wines and unmistakably stylish red wines from Piedmont. Since it was founded, the fame of Conterno wines has spread throughout the area, giving the winery a meteoric rise. The success, however, has not affected the stable foundations of the family, which still works together in its production chain today. Their strengths remain the same: care for tradition, a search for expression of the terroir and a deep respect for what Piedmontese nature has to offer. Name and address of producer/distributor: Conterno - Via Ginestra, 1, 12065 Monforte d'Alba (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Contini has grown and matured like the wines and successes that have made it great, through the passion and commitment of no less than four generations. Almost 120 years old, the company is located in the Tirso Valley and on the slopes of Mount Arci with about 100 hectares of property. Represented by Vernaccia di Oristano, it has been joined over the years by other important productions such as: the historic Nieddera variety, Vermentino and Cannonau, Karmis, Attilio and the organic Mamaioa. Today, the company continues to evolve through the use of new vinification techniques, identifying the wines as memories and moments of nostalgia. Since around 2010, the Contini company has converted in part to organic farming, with the desire to listen to the needs of consumers who are increasingly attentive to the quality and authenticity of the products. The grapes are cultivated according to the dictates of uncontaminated agriculture, with a very low level of sulphites and the use of natural substances in the vineyards and in the various vinification processes. Name and address of producer/distributor: Azienda Vinicola Contini s.p.a., Via Genova n.48-50, 09072 Cabras, Oristano. Products from this winery should be stored in a cool, dry place away from heat sources.

With deep care for the terroir and local traditions, a long history and constant production, the Contratto winery is always attentive to new technologies and consequently guarantees exceptional Piedmontese wines. The cultivation of the grapes is followed from the earliest stages, and the entire process still follows many traditional methods. Only a few careful technological modifications have been made over time. One of the company's strengths is certainly its end product: sparkling wines using the classic method, refined and bold at the same time, able to tell you the story of Piedmont in a glass. Even now, the sparkling wines are produced strictly by following the classic method. From the work in the vineyard to selecting the best grapes, to the meticulous work in the cellar: every step is carried out with care and attention. Even the labels maintain their traditional elegance: they remain unchanged since the 1920s and are another distinguishing feature of the company's production. Name and address of producer/distributor: Contratto - Via Giovanni Battista Giuliani, 54, 14053 Canelli AT. Products from this winery should be stored in a cool, dry place away from heat sources.

The name of the Corte Aura winery is not merely a name, but the beginning of the telling of a long story, of love for one's land and of profound ties with the oldest of traditions. The word 'Corte' recalls the very etymon of the land that hosts it: Franciacorta, the cradle of some of the world's most famous vines. 'Aura', on the other hand, recalls the name of a nymph, representing all positive energy. This poetic name tells a story of passion for the land and its work, where life and vines intertwine in a unique fusion. The oldest traditions laid the basis for its foundation, and thanks to the most modern techniques, production can go ahead with full respect for the land and its resources. This meticulous work will allow you to discover the refined character of Lombardy wines in their most authentic form. Name and address of producer/distributor: Via Colzano, 13, 25030 Adro BS. Products from this winery should be stored in a cool, dry place away from heat sources.

The Corte Giara winery is an innovative project that came to fruition in the late 1980s in the Valpolicella region of Veneto and is still distinguished by the quality of its products. Founded by a select group of winegrowers, the winery set itself the pleasant task of enhancing the rich and complex oenological heritage of the Veneto region. Care, study and attention to the characteristics of the land, from the elements of every cultivated hectare to respect for cultivation timings, have proved to be winning elements that have contributed to the great quality of the final product. The cultivation of the grapes on the hillsides at high altitudes, the influence of different atmospheric conditions and the specificities of the terrain will allow you to discover extraordinary and surprising Veneto wines. The strict standards to which the local winegrowers adhere are another important element that guarantees the high quality of the product, and you will discover the most authentic side of Piedmont in every glass. Name and address of producer/distributor: Corte Giara - via Giare, 5 37022 Fumane di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Since it was founded, the Corte Sant'Alda winery has stood out for its attention not only to local traditions, but also, and more importantly, to the care for the land and respect for the timing of cultivation. The soil in its vineyards, rich in limestone deposits, nourishes its grapes from the very beginning to produce high-quality products, famous and renowned throughout the area. Sustainability and the most avant-garde biodynamic practices blend in harmony with the oldest traditions, for organic and sustainable viticulture that can set an example for the entire region. The vineyard, which extends over more than 20 hectares, is family-run with the utmost respect for the raw material. The winery's aim is to be committed to every detail of processing, to be able to offer Veneto wines that tell the story of the terroir. Name and address of producer/distributor: Corte Sant'Alda - Via Ca' Fioi, 1, 37030 Mezzane di Sotto VR. Products from this winery should be stored in a cool, dry place away from heat sources.

A family business that aims to create a base of innovative viticulture on Etna that aims at quality and succeeds in translating the voice of the land into Sicilian wines of great longevity and aromatic expression. In the vineyards, almost all operations, including the grape harvest, are carried out manually. Making wine means respecting the land of volcanic origin, trying to make the most of its potential. The Cottanera company has 60 years of experience. The women of Etna, in particular, possess the right delicacy in caring for the vines and selecting the grapes. A knowledge that is passed down from generation to generation. Name and address of producer/distributor: Cottanera - Strada Provinciale, 89 - Contrada Iannazzo, 95030 Castiglione di Sicilia (CT). Products from this winery should be stored in a cool, dry place away from heat sources.

Among the hills of Valpolicella, not far from the city of Verona, stands the Azienda Agricola Valentina Cubi and its exquisite vineyards, cultivated with care. This small and important family-run business is made up of thirteen hectares of vineyards, olive groves and orchards. Care for raw materials and respect for the land are essential elements for the production of Venetian wines of extraordinary quality, capable of expressing the most authentic side of this region in every glass. This winery stands out not only for its great attention to tradition, but also for its organic and sustainable viticulture. The vineyards, in fact, are undergoing organic conversion and produce the raw materials for the processing of authentic high-quality Valpolicella and Amarone, as well as the production of Recioto. All these wines are based on the cultivation of the native Corvina variety. Name and address of producer/distributor: Cubi Valentina - Località Casterna, 60 – 37022 Fumane, VR. Products from this winery should be stored in a cool, dry place away from heat sources.

For generations the D'Angelo family has handed down the traditions, the spirit of the winemakers and the uniqueness of their vineyards. The winery dates back to the thirties and goes hand in hand with the affirmation of Aglianico del Vulture, a wine increasingly appreciated in the Italian wine scene that has become a symbol of Made in Basilicata. Today the company is led by the fourth generation with Erminia and Rocco who contribute to the enhancement of the company, promoting the Lucanian wine culture in America, China and Eastern Europe. The vineyards of the property extend over 25 hectares cultivated with the Prince Agliano del Vulture vine, and also producing other varieties such as Merlot, Primitivo, Malvasia and Moscato. Name and address producer/distributor: Casa Vinicola D'Angelo - Via Padre Pio, 8 - 85028 Rionero in Vulture (PZ) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

For over three generations the Dal Cero family, founders of the winery of the same name, have been producing excellent wine by carefully following all the production processes, from the growth of the vine to the bottling. The winery is located in the municipality of Roncà, on the slopes of the Lessini mountains, and a few kilometres from the village of Soave. In this fairy-tale setting, the fifteen hectares of vineyards extend where, with care and attention, the winery cultivates Garganega and Trebbiano di Soave vines, as well as Chardonnay and Pinot Grigio. A constant and accurate processing, which is characterized by the love and care of the land and the production process. Tradition has always characterized the family's work, which has managed to harmoniously combine even the most modern and avant-garde techniques for a production in step with the times. From the wonderfully fertile land to its bottles, the production of Cantina Dal Cero will give you the opportunity to taste the best of Venetian wines capable of telling their story in every glass. Name and address of producer/distributor: Dal Cero - Via Moschina, 11 - 37030 Roncà VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Along the Lessini mountain range, not far from Verona and in the heart of the Val d'Iliasi, stands Cantina Dal Forno Romano. Since its foundation, the main purpose of the company has been to rediscover the native grape varieties. After a careful study of the land and the raw materials, it can be said that the raw material is now beautifully enhanced, and transformed into high-quality Venetian wines. In addition to the more traditional techniques, which have always influenced the winemakers of the area, the winery has been able to combine more modern and avant-garde techniques, always respecting the land and the timing of the vineyards. The redevelopment of the land and the vines proved to be a winning choice thanks to the final result, capable of expressing the love and passion for the area. Between the precious bottles of Valpolicella, Amarone and the prized Recioto Vigna Seré, you will be spoiled for choice. Name and address of producer/distributor: Dal Forno Romano - Località Lodoletta, 1, 37031 Cellore d'Illasi VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Damijan Podversic, supported by his wife Elena, has managed to fulfil his childhood dream of producing great grapes varieties to create a great wine. The most important vineyards of the Damijan winery, in addition to the small parcels scattered in the Collio, are located on the wooded slopes facing south of Monte Calvario, on the outskirts of Gorizia, in an uncontaminated environment that is perfect for growing healthy and tasty grapes. Conceived from Damijan's desire to enhance the old abandoned vineyards on a terroir perfect for viticulture, the winery now has six hectares covered with vineyards, respectful of the ecosystem in which it operates. The viticulture practiced by Damijan is rigorously organic, fully attentive to the balance and health of the plants and to safeguarding the surrounding area. From the lands of Friuli-Venezia Giulia, cultivated with passion by the winemakers of the Damijan winery, varied and typical wines of the area are created, such as Ribolla Gialla, Malvasia Istriana and Friulano. Name and address of producer/distributor: Damijan - Via degli Eroi, 33, 34170 Gorizia GO. Products from this winery should be stored in a cool, dry place away from heat sources.

Maison de Champagne Dany Fèvre is a small family business established in 1880 with approximately 8 hectares under vine in Bar-sur-Seine, producing around 20,000 bottles per year and identifying itself in the Champagne DOC zone. Dany Fèvre has converted to the world of biodynamics, is environmentally aware and respectful of the environment, using methods and winemaking from the vineyard to the wine cellar with a view to organic and sustainable viticulture and respectful of the terroir, in accordance with the company's philosophy. Name and address of producer/distributor: E. A. R. L. Champagne Fèvre Évelyne Penot and Stéphane Fèvre 8 Rue Benoît, 10110 Ville-sur-Arce - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The De Bartoli winery was founded in Sicilyin 1978, when the young Marco, with a degree in agronomy and a passion for racing cars, took over the family business in the Marsala hinterland, focusing everything on high quality. De Bartoli adopts the ancient process known as soleras, which consists in mixing a small part of the new vintages with the old ones in precise doses, so as to obtain a balanced and harmonious wine, with a unique and inimitable taste, without resorting to the addition of wine alcohol to fortify it. De Bartoli thus succeeds in revitalizing the production of Marsala, symbol and expression of the Sicilian terroir, adding creativity and innovation to the production of this traditional wine. Only fourteen kilometres from Marsala, in a land rich in minerals, is today the De Bartoli winery, founded from a strong bond between traditional methods and experimental systems for wine production. The result of passionate research work, the winery now offers fine, sweet wines, high-quality products, crafted with respect for the environment. Name and address of producer/distributor: De Bartoli - Contrada Fornara Samperi, 292, 91025 Marsala TP. Products from this winery should be stored in a cool, dry place away from heat sources.

Champagne De Vilmont honours the noble Marquis of St. Crevés, François Alphonse Donatien De Vilmont from the late 1700s. It is said that, as an officer in the royal guards of Louis XVI, after achieving an important military victory against the Austro-Prussian armies, he celebrated on the battlefield of Valmy by swilling a bottle of Champagne. Today, the De Vilmont brand demonstrates the same courage and pride by offering the highest quality product of the renowned AOC region, made from grapes from the Premier Cru Rilly La Montagne area, a short distance from the more famous Reims. Indeed, the world of De Vilmont is interwoven with the noble perlage of its effervescent wines produced according to the Metodo Classico. Name and address of distributor: Serena Wines 1881 SRL, Via Camillo Bianchi, 1 31015 Conegliano (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

Established in 1953 in the historic and prestigious wine-producing areas of Piedmont, in the heart of the Roero area, the Deltetto farm has always been involved in the production of prestigious and renowned wines, according to traditional Piedmontese wine-producing techniques. Founded by Carlo Deltetto, the company is now headed by his son Antonio. 21 hectares of vineyards where, following a company philosophy dedicated to safeguarding the surrounding ecosystem, the large and delicate Piedmontese red wines are produced, such as the traditional Langhe D.O.C. Nebbiolo, obtained from native vine varieties. Created from a great passion for the area and the vineyards, the wines of the area are the maximum expression of the land from which they are created, from the elegant white wines including the renowned Barolo D.O.C.G, to classic sparkling wines such as the typical Pinot Noir. Over the years, the Deltetto company has managed to combine the traditions of Piedmontese production with the distinctiveness offered by the land, achieving excellent results. Name and address of producer/distributor: Deltetto - Corso Alba, 43, 12043 Canale CN. Products from this winery should be stored in a cool, dry place away from heat sources.

Founded by William Deutz and Pierre Geldermann, Maison Deutz was established in 1838 in Aÿ, in the Champagne region. Coming from Aquisgarana, the two settled in Aÿ and opened a small wine store. In 1838, they bought a small plot of land and started producing native varieties, with the desire to continue this production activity. William Deutz, who had previously worked for the Maison Bollinger, used his expertise in the cultivation and vinification of grapes. While Pierre Geldermann looked after the commercial and financial side of the house. In the following years, Maison Deutz was forced to cede a percentage of ownership of the wine cellar to Louis Roederer, but over time, Champagne Deutz established itself on the French wine scene, expanding more and more through the acquisition of new crus in the Cote de Blancs region as well. Over the years, the winery has been completely renovated and modernised: the musts ferment in stainless steel tanks and the parcel from which the grapes originate are transcribed in each one. The cuvée then rests in the house's underground cellars, located 60 metres below ground level. Producer/distributor name and address: Champagne Deutz - 16 Rue Jeanson, 51160 Aÿ-Champagne - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The company Di Meo dates back to the early eighties, surrounded by gentle and breezy hills a few kilometers from Avellino, in the town of Salza Irpina. The winery is led by three brothers with the common goal of producing wines from native varieties more common in Irpinia such as Fiano, Greco, Aglianico and Coda di Volpe. Today the company is managed by Roberto, winemaker and commercial manager of Di Meo Vini e Arte, a project to enhance and spread the cultural heritage of Irpinia and Campania. Name and address manufacturer/distributor: Azienda Agricola Di Meo - Contrada Coccovoni, Salza Irpina - 83050 (AV) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

In a landscape of great charm, nestled on the hills of Marostica, in the heart of Veneto stands Diesel Farm, a perfect company for the production of fine red wines from Veneto, such as the renowned Breganze Rosso. The company’s first bottle was created in 1999 thus fulfilling the dream of the entrepreneur Renzo Rosso, founder of Diesel, passionate about good food and wine, who bought this splendid area of over 100 hectares to create a real and proper ecosystem, with woods and pastures alternating with cultivated areas. Combining traditional agronomic processes with innovative practices, such as dry farming and green manure for flowering, the Diesel Farm is committed to safeguarding the beauty and biodiversity of the surrounding hills, cultivating the land with passion. To improve the well-being of the land on which it operates, Renzo Rosso has implemented practices typical of biodynamic agriculture, thus achieving perfect balance with the surrounding nature. Name and address of producer/distributor: Diesel Farm - Via Canale, 36063 Marostica VI. Products from this winery should be stored in a cool, dry place away from heat sources.

Nestled in the heart of Champagne on a hill overlooking the Marne Valley, Hautvillers Abbey is the cradle of the Dom Pérignon Maison. Synonymous with elegance, luxury and prestige, the name recalls Abbot Pierre Pérignon who, according to legend, invented Champagne in the Abbey of Saint-Pierre d'Hautvillers, near Épernay, Grand Cru of the Vallée de la Marne. The Maison producing Champagne Dom Pérignon is Moët & Chandon, which succeeded in creating a prestigious Champagne by selecting the best Reserves and choosing only the best Vintage. Dom Pérignon uses mainly Chardonnay and Pinot Noir grapes. The art of blending is based on the ability to create harmony: the fruity soul of Chardonnay combined with the power and softness of Pinot Noir. The slow evolution gives the Dom Pérignon vintage an incredible ageing potential. Hence the greatest Champagne of all time: Dom Pérignon. Name and address of producer/distributor: 2. Dom Pérignon, Abbaye d'Hautvillers-21 Rue de l'Abbaye, 51160 Hautvillers - France. Products from this winery should be stored in a cool, dry place away from heat sources.

Lucien Moutard comes from a family in the region of the Côte des Bar, which thanks to his father continued to plant vines, increasing the cultivable area and the number of vines. His father taught him the art of local land cultivation, then began the production of Champagne in the Côte Des Bar, in the Aube region, driven by this passion, which led him to found a union to protect the name: the "Syndicat Aubois de defense de l'Appellation de Champagne". The relief of the Region leads to planting the vines on very steep slopes, in a soil consisting of marl, limestone and clay, giving the wine of the Côte Des Bar the recognition of the terroir. Name and address manufacturer/distributor: Domaine Moutard - 6, rue des Ponts - 10110 Buxeuil - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

Donnafugata's wines interpret Sicily and passionately describe its sensory universe. Donnafugata was established in Sicily from the initiative of a family with over 160 years of experience in quality wine. The company was founded in 1983 from the Rallo family’s historic wine cellars in Marsala and in the Contessa Entellina vineyards, in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria where it began producing sweet natural wines. The name Donnafugata, literally "woman on the run", refers to the story of Queen Maria Carolina, wife of Ferdinand IV of Bourbon, who fled Naples due to the arrival of Napoleon's troops in the early 1800s and took refuge in that part of Sicily where the company vineyards are located today. The face of a woman on each bottle has thus become the symbol of Donnafugata, inspired by the life of Gabriella Rallo, who gave up her job to devote herself to the Contessa Entelline vineyards, a typically male sector, thus becoming a pioneer of Italian female viticulture. With its Sicilian red wines, Donnafugata represents the excellence of Made in Italy, creating a perfect dialogue between art, wine and sustainability. The high quality of these wines is closely linked to a sustainable approach, aimed at safeguarding biodiversity, which is essential for creating authentic wines that are attentive to organic and sustainable viticulture. Name and address of producer/distributor: Donnafugata - Via Sebastiano Lipari, 18, 91025 Marsala (TP). Products from this winery should be stored in a cool, dry place away from heat sources.

The entire company territory is among the UNESCO World Heritage sites: 25 hectares of vineyard and 75 hectares of forest preserved in an ideal ecosystem, located in the Rolle hills, the heart of the DOCG. The company only processes its own grapes with full respect for the land and the environment. Signorvino in close cooperation has exclusively “adopted” an entire Cartizze vineyard of about 1.2 Ht. Name and address of producer/distributor: Duca di Dolle - Via Piai Orientali, 5 31030, Rolle TV. Products from this winery should be stored in a cool, dry place away from heat sources.

Maison Egly Ouriet is located in the famous Grand Cru village of Ambonnay, within the Montagne de Reims, home of Pinot Noir. The winery was founded in 1946 by Charles Egly, grandfather of the current Francis Egly, who bought the first 3 hectares of vineyards in Ambonnay. Over time, new acres of Grand Cru and Premier Cru were acquired that belonged to Francis' wife, who decided to add her surname to the winery’s name, thus becoming Egly Ouriet. The Maison is part of the «Récoltant Manipulant», working in full respect of the soil, plants and the ecosystem in general, banning the use of chemical products. In the cellar vinification and aging are carried out in stainless steel tanks and Burgundy wooden barrels. The extraordinary ability of Egly Ouriet is to know how to combine in their Champagne the expressive depth and the pleasantness of drink, obtaining surprising results. Name and address manufacturer/distributor: Champagne Egly-Ouriet - 13, Rue Trepail - 51150 Ambonnay - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

Founded in 2000 in Barile, in the province of Potenza, in the heart of Basilicata, the company is the result of the strength and tenacity of the owner, Elena Fucci. Not wanting to abandon her grandfather's vineyards, so dear to her, that her parents wanted to sell, Elena Fucci decided to invest time and passion in looking after the vineyards of Contrada Solagna del Titolo and dedicate her time to the production of high-quality wines. These efforts have led today to the creation of the renowned Aglianico "Titolo", a red wine with complex and elegant notes, the perfect expression of the surrounding terroir, the Vulture. This volcanic soil on which Elena Fucci's vineyards stand, rich in minerals and located at an altitude of 600 metres, can be found in the aroma and taste of the wine produced by the farm. On these hills that seem to never end, Elena Fucci and the rest of the family are passionately dedicated to the production of unique and unmistakable wines. Name and address of producer/distributor: Elena Fucci - Contrada Solagna Del Titolo, 85022 Barile PZ. Products from this winery should be stored in a cool, dry place away from heat sources.

Renowned family-run farm in Alto Adige, Elena Walch today enjoys international fame in the field of Italian wine production. With her 55 hectares of land, Elena Walch has contributed to the quality revolution of wines from Alto Adige, now renowned for their excellent qualities both locally and internationally. With great attention to the surrounding nature and the implementation of organic and sustainable viticulture, Elena Walch's company philosophy is strongly linked to the Alto Adige terroir. Working the land with passion and following the principles of sustainability, the farm now offers a large variety of fine and high-quality wines, including Gewürztraminer and Pinot Grigio. Two vineyards, Castel Ringberg and Kastelaz, among the most beautiful and largest in Alto Adige and owned by the Walch family for over a century, represent the heart of Elena Walch's production. Several smaller plots, located in the beautiful historical areas of Termeno and Caldaro, complete the company's large variety of wines. From these vineyards come great wines which reflect their terroir of origin, produced according to the principles of sustainability. Name and address of producer/distributor: Elena Walch - Via Andreas Hofer, 1, 39040 Termeno sulla strada del vino BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

The company of Emidio Pepe, located in Abruzzo, took shape in 1964 and today is led by the fourth generation with Daniela and Sofia, followed by his nephews Chiara and Elisa. The winery is located in a territory between sea and mountains, in a perfect climate between marine sapidity and mountain freshness, giving wines an excellent stability between acidity and sugar. In the vineyard and in the cellar interventions are reduced to a minimum, favoring organic and biodynamic practices. All winemaking processes are carried out in total respect of traditions: hand-picked grapes, pressing with the feet, bottling without filtration. Fermentation takes place in cement tanks with indigenous yeasts, without adding sulfur. The new generations united to the tradition of Emidio are the perfect combination to ensure a higher quality of its wines. Name and address manufacturer/distributor: Emidio Pepe - Via Chiesi 10 - 64010 Torano Nuovo Teramo (TE) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Maison Encry is a young Italian company characterised by courage and a strong desire to embark on a path that would bring uniqueness to the world of Champagne. This is the story of Enrico Baldin and Nadia Nicoli who decided to invest in a small vigneron in Le Mesnil-sur-Oger that sold its grapes to the great Champagne Maisons. From a history rich in anecdotes, the first Cuvées were produced on the Encry project, through the search for the perfect creation. The original terroir from which the Chardonnay grapes originate leaves an imprint on each tasting and provides an experience. The vines are placed in a privileged position, protecting them from spring frosts and reducing the spread of mould and pests, favouring the use of natural products. All vinification processes take place in the winery: pressing takes place in traditional coquards, fermentation takes place in thermoregulated steel barrels and no filtration or malolactic fermentation takes place. The Encry style is unique in the way that ancestral methods of the past are used. Name and address of the producer/distributor: Champagne Veuve Blanche Estelle - Encry - 6,Rue Beranger - France. Products from this winery should be stored in a cool, dry place away from heat sources.

From a friendship born between the desks of the Alba oenological school to an enterprise that has brought back the sparkling wines of indigenous Piedmontese grape varieties. This is the story of Erpacrife, a union of intentions, stories and friends. Erik, Paolo, Cristian and Federico grew up in their respective family wineries, but as soon as they came of age, in 2000, they decided to get involved with their own name, or rather, with the first syllable of their name, and start Erpacrife from a bet. Name and address of producer/distributor: Erpacrife - Via Bodriti, 5/D, 14054 Castagnole delle Lanze AT. Products from this winery should be stored in a cool, dry place away from heat sources.

Founded in 1979 by the brothers Riccardo and Renzo Cotarella, the Falesco company philosophy is centred on the search for a balance between the uniqueness of the traditions of Lazio wines and the versatility of the grapes used. For over 50 years, the Cotarella family has valued local production by adopting cutting-edge scientific methods and techniques to revitalize the local winemaking traditions. The hilly area of volcanic origin over which the vineyards of Cantina Falesco extend, between Lake Bolsena in Lazio and Umbria, is an area with climatic and pedological characteristics particularly suitable for native viticulture. With the acquisition of new land, with a total of 260 hectares of calcareous soil, Falesco thus undertakes the production of typical wines of the Umbrian terroir: Merlot, Verdicchio and Sangiovese. By combining careful research of ancient grape varieties with advanced technologies, the Cotarella brothers follow a highly scientific approach to the creation of those fine red wines from Lazionow renowned internationally. Name and address of producer/distributor: Falesco - Loc. San Pietro 05020 Montecchio (TR). Products from this winery should be stored in a cool, dry place away from heat sources.

Founded in 1979 by the brothers Riccardo and Renzo Cotarella, Falesco’s philosophy is focused on the search for a balance between the uniqueness of the traditions of Lazio wines and the versatility of the grapes used. For over 50 years the Cotarella family has been enhancing local production by adopting scientific methods and cutting-edge techniques to revitalize local wine traditions. The hilly area of volcanic origin on which the vineyards of Falesco winery extend, between Lake Bolsena in Lazio andUmbria, is an area with climatic and pedological characteristics particularly suitable for the viticulture of the place. With the acquisition of new territories, for a total of 260 hectares of calcareous soil, Falesco thus undertakes the production of typical wines of the Umbrian terroir: Merlot, Verdicchio and Sangiovese. Combining a careful research of ancient grape varieties with advanced technologies, the Cotarella brothers follow a highly scientific approach to the creation of those fine red wines from Lazio today renowned internationally. Name and address manufacturer/distributor: Famiglia Cotarella - Loc. San Pietro Snc - 05020 Montecchio (TR). The products of this cellar must be stored in a cool and dry place away from heat sources.

Cantina Famiglia Olivini was founded in 1970 in the heart of the area of the Lugana grape variety. Still family-run, the winery, located in the area adjacent to Lake Garda on the Lombardy shore, offers wines produced with care and passion, the result of careful harvesting. Thanks to continuous investments in cutting-edge technologies and modern techniques, combined with the ancient traditions handed down by the grandparents of the Olivini family, the company has managed to optimize its varietal heritage. With great attention to each step related to the cultivation of the vineyards and the winemaking process in the wine cellars, an excellent final product is obtained. Respect for nature and the rows, reducing human intervention to a minimum, the search for purity throughout the journey from the vine to the glass leads to the creation of renowned wines. Among the fine Lombard white wines here is therefore the Lugana, the result of historical vines and the Lombard terroir. The Olivini family is committed to obtaining the best from the historical grape varieties of the area, eager to give their own interpretation to the cultural heritage of their wines, combining tradition and innovation. Name and address of producer/distributor: Famiglia Olivini - Località Demesse Vecchie, 2 25015, 25015 Desenzano del Garda BS. Products from this winery should be stored in a cool, dry place away from heat sources.

Having inherited the passion for wine as a family heritage, Alessandro, Claudio and Elena Farina have for years taken care of the 45 hectares of vineyards in the Valpolicella Classico area, 35 of which are owned, with a special focus on enhancing the Corvina grape. Aspiring to create high-quality wines, the Farina family relies on modern technologies and cutting-edge techniques in the winemaking process. The Farina winery combines a deep respect for the family tradition with great tenacity and courage in innovation. The fine red wines from Veneto are the result of new techniques, significant interventions in the vineyards and great attention to organic and sustainable viticulture. In this area of Veneto where the winemaking tradition has been a pillar for centuries, there is an indissoluble link between the wines, symbol of this ancient heritage, and the unique land that produces them. From the traditional Amarone del Valpolicella, a distinctive feature and excellence of the winemaking tradition of the area, to the Trevenezie reds, these high-quality products express the intensity and strength of the surrounding area. Name and address of producer/distributor: Farina - Viale Alberto Bolla, 11, 37029 Pedemonte (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Fasoli Gino is located in the Verona area, a wine producer since 1925 and historically the site of great innovation. With an activity that obtains its fruits from the vineyards in splendid areas such as the Val d'Illasi or the hills that frame Lake Garda, since 1984 it has been cultivating vines with the organic method, which since 2006 has been joined by the biodynamic one. Located in an area typically known for its production of white wines, the estate offers products such as Lugana, Soave and Bardolino Chiaretto. These are generally soft, balanced and fresh, endowed with elegance and versatility that comes from the native grapes and the minerality of the soil. However, the winery has also ventured into the production of Venetian Reds, immediately obtaining exciting results. Among its best-known products you can find Amarone, Merlot, Valpolicella, Pinot Noir and Cabernet Sauvignon. All soft, elegant, decisive and enveloping wines, extremely cared for with periodic tastings during the ageing process. But Fasoli Gino's product offer does not end there. Elegant and fragrant sparkling wines are also produced in this winery. They exhibit predominantly bitter tones, with an acidity that tends to preserve the sensation of freshness of their Prosecco. Name and address of producer/distributor: Fasoli Gino - San Zeno di Montagna, Via C.Battisti, 47, 37030 Colognola Ai Colli (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

Purchased in 1966 by Domenico Poggiali, the Fèlsina farm has since then offered wines of the highest quality, coming from selected and extremely well-kept grapes, also known internationally thanks to the recognition, over the years of its history, of various awards. Despite the use of modern and innovative production techniques, the family has never abandoned the tradition associated with Tuscan wine. With over 40 hectares of vineyards, the farm is located in the Chianti Classico area. One of the main occupations of the estate has always been linked to the defence of nature, the land and its fertility. The family has always been very attentive to safeguarding the ecosystem, aware of how much man is responsible for the environment around him with his work. In fact, it is no coincidence that over the years experiments have gone in this direction, starting from integrated and biodynamic agriculture, to arrive at modern technologies and innovations. On the estate, the main grape variety offers the largest number of Sangiovese clones ever. Below the farm there is also the ancient stone wine cellar, originally set in the tuff. Today, it has been enlarged and connected to the old stable and houses the maturation process inside. At the end of vinification and ageing, Fèlsina offers incomparable Tuscan red wines, such as Chianti Rancia, Fontalloro, Colonia, Berardenga and Maestro Raro, all aromatic and with fruity scents, with tones of berries. Name and address of producer/distributor: Felsina - Via del Chianti, 101 53019 – Castelnuovo Berardenga SI. Products from this winery should be stored in a cool, dry place away from heat sources.

The Ferghettina winery was founded in Lombardy in 1991 from the work of Roberto Gatti and his family, driven by love for the hills of Franciacorta. The cornerstone for the production of this designation and beyond, the Ferghettina wines, with their deep and fine character and their fragrances, are synonymous with safety and quality. Roberto began his production in 1990, thanks to his knowledge on viticulture and the most modern winemaking techniques. His work initially took place on 4 hectares of land in Ebrusco. The first two wines that launch it onto the market come from here: the red Terre di Franciacorta and a White wine. It was from the following year that the story of what is now the Ferghettina’s key product began: Franciacorta Brut. Over the years, the estate has expanded. From those initial 4 hectares, he now manages around 200. They occupy territories that extend over 11 municipalities of Franciacorta, located between Lake Sebino and the Alps. The variety of land used for vines and a organic cultivation regime, together with the extreme care given to the processing thanks to manual work, guarantee that intrinsic quality and that unmistakable style that characterize the wines of the Ferghettina estate. Name and address of producer/distributor: Ferghettina - via Saline, 11, 25030 Adro BS. Products from this winery should be stored in a cool, dry place away from heat sources.

The result of Giulio Ferrari’s intuition was born in the heart of the mountainous areas of Trentino. Since its origins, the winery that bears his name has been committed to achieving excellence in Italian spumante production. Since 1952, under the guidance of Bruno Lunelli, this research has continued its journey, allowing the winery to still offer a symbol of Made in Italy, in terms of wine production, recognized and appreciated all over the world. Located in the areas historically most suited to the production of quality Trentino sparkling wines, the winery guarantees an extremely accurate winemaking process in every step. On what is now the largest Italian vineyard of Chardonnay, the grapes that have reached maturity are harvested by hand. They are then pressed and fermented twice in the winery. This ensures the characteristic aromas and flavours. All of this takes place in an area that manages to increase the intensity of the aromas of the grapes thanks to the hot days that alternate with cool nights. It is no coincidence that products of international prestige come from this winery and these areas. The care that the human hand puts at every level of the supply chain and the enormous respect reserved for the environment and biodiversity are the basis of great names such as the Ferrari Maximum, Perlè and Riserva Giulio Ferrari, but also the great Trento Doc, produced exclusively with native varieties and Metodo Classico. The low environmental impact that the winery aims at is also evident in the viticulture techniques. The vineyards are in fact certified organic and the processes are close to the organic system. Name and address of producer/distributor: Ferrari - via del Ponte, 15, 38123 Trento (TN). Products from this winery should be stored in a cool, dry place away from heat sources.

Ferrucci, a farm producing Romagna wines, is located in the areas of Serra in Castelbolognese, on the Romagna hills, among the happiest from an oenological point of view. Thanks to the care and passion of the family that founded it, the company has been able to express all the potential of the area, vinifying exclusively internally produced grapes and with continuous investments in research, especially in recent years. With about 15 hectares of vines in hilly areas, the processing and production of red wines is especially directed towards the pursuit of absolute quality. In fact, pruning aims to obtain grapes and bunches in limited quantities. The selection aims to achieve the goal of having a wine produced using only the best of the raw material. Furthermore, the experimentation of recent years has led to specific cloning choices and techniques of increasingly refined quality of the grapes produced. Finally, the excellence of the red wines from Romagna produced here derives from human expertise. Inside a winery of Roman origin, which supplies the typical scents that spring from these environments, man directly puts his hand to production and, with the help of modern technologies and equipment, is able to follow every step of the production cycle. It is only in this way that Ferrucci manages to produce DOC excellences such as Romagna Sangiovese, Trebbiano, Albana and Malvasia. Name and address of producer/distributor: Ferrucci - via Casolana 3045/2 - 48014 Castelbolognese RA. Products from this winery should be stored in a cool, dry place away from heat sources.

A reality born from the initiative of the Castellare di Castellina property that, thanks to the suggestions of the oenologist Tachis, decided to invest in the south-eastern part of Sicily. The vineyards are located a few kilometres from the sea, around 44 hectares under vine, and the processing focuses on sustainability. Wines that are modern but at the same time rich in tradition. Name and address of producer/distributor: Feudi del Pisciotto - Contrada Pisciotto, S.P. 31 km 2 Casella di posta n, 93015 Niscemi CL. Products from this winery should be stored in a cool, dry place away from heat sources.

Producer of fine Campanian wines, the Feudi di San Gregorio winery represents its land, Irpinia, in the province of Avellino at its best. Recognized as a symbol of the rebirth of the south from an oenological point of view, it is also a representation of a deeply rooted drinking culture that rediscovers the flavours of the Mediterranean and their essence. Aimed at researching the enormous potential that the area offers and at preserving tradition, today the winery can count on over 300 hectares of vineyards between both owned and rented vineyards. In these territories, which extend between 350 and 700 metres above sea level, the vineyards have always been flanked by orchards, olive groves and woods. The soils are predominantly volcanic and give life to genetically unique plants. The environmental balance is always at the centre of attention during all the winemaking processes, as is also demonstrated by the rooms in which these take place. Among the municipalities of Tufo, Santa Paolina and Taurasi, important designations are produced such as the white wines Fiano di Avellino and Greco di Tufo. From the renovation of the spaces, which took place in 2004, derived from research to bring together tradition with modern production technologies, specific winemaking facilities were created. The “Dubl” sparkling wines have a specific room, which then leads to a barrel cellar where you can find the red wines such as Taurasi. Every single space is designed to blend harmoniously into the land and to maintain a balanced impact on the environment. Name and address of producer/distributor: Feudi di San Gregorio - Località Cerza Grossa, 83050 Sorbo Serpico AV. Products from this winery should be stored in a cool, dry place away from heat sources.

Fontana Candida has been the undisputed protagonist of the diffusion and success of Frascati all over the world for more than sixty years. Its priority mission has always been the enhancement of this denomination, a true wine heritage of the Roman territory with great qualitative potential, in part still to be explored. The freshness and personality of the wines of Fontana Candida, the result of vineyards particularly suited and distinctive skills, very well embody the lifestyle and the richness of history and traditions typical of the territory to which they belong, known and appreciated all over the world. In these places the oldest history meets the latest trends and tastes and Fontana Candida is the most authentic and refined expression of the wine tradition of Lazio and Rome, a territory that combines millennial elegance and energy, poetry and vitality. Here, in lands of culture and delight, famous and beloved wines are born, first of all Frascati. The hills on which the vineyards rise, at altitudes varying between 200 and 400 meters, are volcanic in nature. The soil is characterized by the "pozzolane", otherwise called "terrinelle"; located in the points farthest from the vents of eruption, they are formed by volcanic ash, which have originated deep sandy soils. Name and address manufacturer/distributor: Fontana Candida, Via Fontana Candida, 11 - 00040 Monteporzio Catone (RM). The products of this cellar should be stored in a cool and dry place away from heat sources.

Fontanafredda was born in 1858 from the love story between the King of Italy, Vittorio Emanuele II and Rosa Vercellana. A community united around respect for the land, Fontanafredda now has 120 hectares, which frame the first Narrante Village of Italy located between the municipalities of Serralunga d'Alba, Diano d'Alba, Dogliani, Farigliano, Alba and Rodello, on an altitude range ranging from 250 to 420 meters above sea level, cultivated in Nebbiolo, Barbera, Dolcetto, Nascetta, Pinot Noir, Chardonnay and Moscato that represent the starting point for the quality of wines. The vineyards are cultivated by practicing organic farming, stimulating the symbiotic relationship between vineyard and forest with the respective wild fauna and flora. Keeping intact the soil characteristics, increasing the development of microorganisms that determine the amount of organic substance in the soil for the enrichment of biodiversity. Organic is not just a model of agriculture but a way of life, which involves identifying with the plant as a living being, eliminating all chemistry. Craftsmen who promote the interaction between vine, soil and human hands. These characteristics allow to enhance the character of each wine, which becomes a true expression of the territory. After 165 years since its foundation, Fontanafredda wants to be the bearer of new values through the icon of the community, the Barolo of the Municipality of Serralunga d'Alba. An identity Barolo, the first municipal mention in the world, recognized by national and international critics, representing the power of the Serralunga terroir and the elegance of the Fontanafredda style, with a floral, balsamic, vibrant, fresh profile and with a new truth. Name and address manufacturer/distributor: Fontanafredda SRL, Via Alba, 15 - 12050 Serralunga d'Alba (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

In the areas south of Panzano, in the Chianti Classico area, there is a valley called "Conca d'Oro". Here the Manetti family, which has always specialized in the production of terracotta and in the careful cultivation of Sangiovese in the area, in 1968 established the headquarters of the Fontodi winery, producer of Tuscan wines of real quality. Covering more than 170 hectares, more than 80 of which are dedicated to vineyards, the company, certified organic, acts with the utmost respect for the integrity of the land, its naturalness and sustainability. Fontodi, by not using chemicals, tries to value internal resources and reduce what comes from the outside. Fertilization takes place thanks to a compound obtained with pruning residues and the manure of a herd of Chianina cattle bred on the farm. All this is accompanied by modern oenological techniques, which allow for the creation of a perfect combination of complexity and harmony, typical of the Chianti area. But the excellence of the Tuscan red wines produced here also derives from other factors. First of all, the area, by its nature, is suited to viticulture, due to the high altitude, the marly soils and the warm and dry microclimate with a considerable temperature range. Furthermore, the vinification and subsequent maturation is carried out in wood in cellars positioned on descending levels. In doing so, it is possible to operate by gravity with the utmost respect for the surrounding nature. Finally, thanks to in-depth research on the Sangiovese vines, the characteristics of these grapes that are still partly unpublished are exploited, which enable the production of excellent wines such as Chianti Classico, Flaccianello della Pieve and Vigna del Sorbo. Name and address of producer/distributor: Azienda Agricola Fondoti, 50022 Panzano in Chianti FI. Products from this winery should be stored in a cool, dry place away from heat sources.

After the death of his brother, Franck Pascal decided to take over a small family farm, gradually converting it to biodynamic cultivation. It is from this initial project that, together with his wife Isabelle, he decided to expand his dowry as a viticulturist and began to produce Champagne, through total rejection of pesticides, herbicides and other artificial chemicals. The names given to Champagne recall the principles of naturalness, genuineness and balance: refined and elegant wines, with fresh and intense aromas, the result of highly experimental techniques. Name and address manufacturer/distributor: Champagne Franck Pascal - Rue Valetine-Régnier 1bis - 51700 Baslieux sous Chatillon - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

Born in Buxeuil in 1904, François Diligent comes from a family of winemakers and together with his father he began to work very early, rapidly developing his love for Champagne and the care of the vineyards. In 1927 he took over 4 hectares of vineyard, calling it his "garden", without increasing this area that he considered as the laboratory of the vigneron continuing to experiment. Each of the vines, still today, is manually harvested and pressed separately, following fermentation with indigenous yeasts, malolactic fermentation blocked, vinification and aging in used wooden barrels and the use of very low sugar dosages. Beyond his vision, François loved precision: every phase of his Champagne is studied in detail. Before his death in 1974, he wished to bequeath his know-how, his vineyards and his winery to a family that would continue his philosophy. The maintenance of traditional techniques has allowed to guarantee a high quality of production, knowing that the vineyard has very old quality vines. Name and address manufacturer/distributor: Champagne François Diligent, 6 rue des ponts, 10110 Buxeuil - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

The Fratelli Alessandria winery is located in the province of Cuneo, in the best crus of Verduno and Monforte. With roots dating back to the early 1800s and historically known for its Barolo, it has belonged to the Alessandria family since 1870. A family-run business, today the owner is Gian Battista, who together with his wife and children is the bearer of a tradition that has lasted for centuries and an extraordinary passion for viticulture and winemaking. With its 12 hectares of vineyards, the company is known for the production of Piedmontese wines of great quality. Respectful of the land, with a boundless love for the Langhe and an eye always focused on the most modern technological innovations, Fratelli Alessandria produces wines that best express the particularity of the vines from which they come and their territories of origin. Nebbiolo is the predominant cultivation, but there is no shortage of grapes for the typical red wines such as Dolcetto, Barbera and the characteristic Pelaverga or two cases for whites such as Favorita and Chardonnay. The hand of those working in the winery is evident. The direct relationship that is ensured between man, the vineyards and the barrels ensures total respect for the local winemaking tradition and culture, as well as an attempt to excite the consumer at the moment of tasting. Name and address of producer/distributor: Fratelli Alessandria - Via Beato Valfrè, 59, 12060 Verduno CN. Products from this winery should be stored in a cool, dry place away from heat sources.

Two generations compared. The Revello family history began in 1945, in the early post-war period with Giovanni Revello, Caterina Tezzo and their children, Ercole, Maria and Giacomo Revello in the Annunziata hamlet of La Morra. Today, the company is led by the third generation with their grandchildren joining the company. The production philosophy of Fratelli Revello wines stems from the assumption that a great wine comes from a great vineyard, and for this reason they take care of the vineyards themselves with continuous respect for nature. For many years now, the Revello family has decided to adopt sustainable farming practices, carrying out a few targeted sulphur and copper-based treatments, abandoning the use of herbicides and chemical insecticides for good. The approach to vinification is modern: temperature-controlled maceration with indigenous yeasts, alcoholic fermentation in vertical stainless steel, malolactic fermentation and ageing in barriques. By choice, no filtration or clarification is carried out on the wines, so as to preserve the organoleptic characteristics derived from the grape itself and maintain all its nuances. Name and address of producer/distributor: Azienda Agrituristica F.lli Revello - Fraz. Annunziata, 103 La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The Maison Frederic Levin produces its Champagne through its own vineyards classified as Premier Cru, carrying on tradition and competence. The grapes come from 8.5 hectares of vineyards cultivated Meunier, Pinot Noir and Chardonnay located in the three municipalities of Trois-Puits, Montbré and Cormontreuil. Champagnes are processed and refined in cellars dug in chalk at eight meters deep: high humidity and constant temperature allow the wines to age in the best conditions. Name and address manufacturer/distributor: Champagne Blondel - 11, rue du Petit-Trois-Puits - 51500 Trois-Puits - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

Frederic Savart, a talented and passionate vigneron, has always tried to preserve the true expression of nature as much as possible. The house is located near the small villages of Écueil and Villers-aux-Nœuds, on the north-west slope of the Montagne de Reims. The desire for all of the house's Champagnes is to privilege manual work and reduce mechanical work, with the aim of preserving and protecting only all aspects of the grape, the nuances and the DOC zone of the terroir. Savart's Champagnes are a laboratory of different territories and singular and unique creations, from ancient vineyards resting on a characteristic subsoil composed of a clayey, chalky matrix rich in marine fossils, called craie. Perlage with an unmistakable mineral note that manage to balance power, finesse and freshness. Name and address of producer/distributor: Champagne Savart - 1 Chemin de Sacy, 51500 Écueil - France. Products from this winery should be stored in a cool, dry place away from heat sources.

With a history dating back to the Middle Ages, when Florence was the most important commercial and cultural crossroads in the modern world, the Frescobaldi family has been established as one of the leading wineries in Tuscany for centuries. The Frescobaldi vineyards cover a total of 1,200 hectares, spread over several estates, each with its own characteristic microclimate and terroir. The distinctive strength of this winery lies in the ability of its managers to enhance the diversity and uniqueness of the Tuscan territory. Agronomists and oenologists work together to cultivate the vines in an environmentally friendly and sustainable manner. Involved in this enterprise for 700 years, the Frescobaldi family has skilfully kept up with innovations, interpreting the most prized red wine labels with absolute mastery, including the Chianti, the Brunello di Montalcino and the Rosso di Montalcino. But all wines from the Frescobaldi winery contain a kaleidoscopic bouquet of aromas and flavours that give them an exceptional personality, perceptible at a glance. Name and address of producer/distributor: Frescobaldi - Via Aretina 120, 50065 Sieci Firenze (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

Fuga di Sapori is a project of Prison and Circular Economy born in the Prison of Alexandria thanks to the Social Cooperative Ideas on the Run, to create jobs for prisoners supporting different social realities of the territory and developing ideas in favor of the third sector promoting sustainability. Name and address manufacturer/distributor: Fuga di Sapori - Piazza Don Amilcare Soria, 35 - 15121 (AL) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

In the heart of Franciacorta, in Erbusco, the Bariselli Gabriella winery has been selecting and processing grapes from its morainic hillside soils since 1972. Aided by the microclimate of Lake Iseo, the cultivated hectares are mainly devoted to the production of Chardonnay and Pinot Noir grapes to obtain wines of elegant complexity and aromatic richness. Meticulous control in the fermentation and ageing stages, careful attention to the sparkling processes and decades of experience in the sector are hallmarks of the company. Name and address of producer/distributor: Via Rampaneto, 10/12, 25030 Erbusco BS. Products from this winery should be stored in a cool, dry place away from heat sources.

The Gaja winery is a historic and renowned entity in Piedmont, a symbol of the production of Barbaresco, named after the town it is in. Since 1859, handing down the passion for quality wine from father to son, this company has established itself on the wine scene not only in Italy, but worldwide. Gaja counts more than 92 hectares of vineyards in the heart of the Langhe, a land that has always been the mother of white wines from Piedmont of excellence. The rows also include local red varieties, made unmistakably vigorous by the properties of the soil. But terrain alone is not enough. In fact, the Gaja winery can boast a great team that has always been attentive to respecting traditions and adopting new production techniques. Intelligence, intuition and perseverance make Gaja wines delicate in flavour but strong in their expression of the land and the hard work of the founding family. Name and address of producer/distributor: Gaja - Via Torino, 18, 12050 Barbaresco (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The wines from Piedmont are known far and wide. The Garesio winery and its products are certainly an example that well explains why. The passion that the family puts into production right from the start is a guarantee of quality and the continuous search for places to ensure the best wine production. With its 20 hectares of vineyards, the company aims for winemaking choices that can enhance the land where the grapes come from, the size of the crus and the distinctiveness of the individual grape varieties. The production of Garesio wines originates in the areas ranging from Serralunga d'Alba, in the heart of the Langhe cultivated with Barolo, to Incisa Scapacchio, Monferrato up to Perletto in Alta Langa. Cultivation takes place with respect for nature, with human interventions reduced to a minimum and studied in detail. The attention to the environment is also evident in the cultivation of Nebbiolo grapes, entirely certified organic, and of all the others, produced with sustainable integrated method. The quality of the wines is also ensured thanks to winemaking processes that take place with traditional methods, but with the help of the best modern technologies, which preserve the purity of the product variety. Furthermore, each harvest is maximized: the vinification is adapted according to the vintage, in order to highlight its distinctive characteristics. Name and address of producer/distributor: Garesio - Località Sordo, 1, 12050 Serralunga D'alba CN. Products from this winery should be stored in a cool, dry place away from heat sources.

The Maison was founded by Gaston Chiquet in 1935, after he left the family business and his brother Fernand. Since 1950, together with his son Claude, Gaston extended his family’s dominance over the terroirs of Ay and Hautvillers, thus expanding the vineyards he owned today to 23 hectares, where the average age of the plants is 27 years. In these vineyards are cultivated the three great Champenoise vines: Chardonnay, Pinot Noir and Meunier, according to the particularities of each terroir. The cultivation methods are adapted to the viticultural needs for a better respect of the environment: when Maison part of the «Récoltant Manipulant», it processes a Champagne only with one of its own vineyards. Name and address manufacturer/distributor: Champagne Gaston Chiquet - 906, avenue du Général Leclerc CS 21019 - 51530 Dizy - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

In the panorama of Lombard wineries, the Enrico Gatti winery stands out for its history of passion and ambition. The activity of this small family-run business began in 1972, when Enrico Gatti gave up his job in the construction industry to devote himself to his first endeavour on rented land. Over the years, Enrico's holdings have expanded, now numbering 22 hectares of vineyards, whose roots find nourishment in deep, morainic soil. The altitude at which the vines are exposed, between 180 and 280 metres above sea level, and the average age of the vineyards, guarantee the production of a Franciacorta that is distinguished by finesse and elegance. The management of the Enrico Gatti winery, which has been increasingly modernised and improved over the years, has fallen into the hands of his children Paola and Lorenzo Gatti. Like their father, they pay careful attention to the ripening of the grapes, from which they make sparkling wines that encapsulate the very essence of Franciacorta and are appreciated throughout Italy. Name and address of producer/distributor: Gatti Enrico - Via Metelli 9 – 25030 Erbusco BS. Products from this winery should be stored in a cool, dry place away from heat sources.

Founded in 1864, the Fenocchios are a family from Monforte di Bussia, winegrowers for generations. Thanks to Giacomo in the 1970s, the family-run winery was able to develop and expand its production range, while maintaining the strong tradition of careful work in the vineyards and long winemaking with the use of large barrels in the wine cellar. The property extends over 4 hectares of south-west-facing vineyards on clay and limestone soils, rich in iron, which manage to give elegance and delicate tones to the typical Nebbiolo grape. The farm is not currently certified organic, but is based on the principles of sustainability aimed at reducing its environmental impact. All this has led Claudio to make wine with a sure hand, without consulting and in the traditional way, reducing cellar interventions to a minimum and obtaining sincere wines that respect the terroir and the vintage. Name and address of producer/distributor: Azienda Agricola Giacomo Fenocchio - Loc. Bussia, 72 - 12065 Monforte D'Alba (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The company represents a unique reference point for the entire Langhe area, in Piedmont, synonymous with territoriality and tradition. Founded in the early 1900s in the commune of Neive, it was not until the early 1980s, with the purchase of the Falletto vineyard in the commune of Serralunga, that the Bruno Giacosa labels began to establish themselves on the wine market. Cultivation takes place on a daily basis, and all with the utmost care and attention to detail. Today, the extension of the vineyards reaches 50 hectares, including many acquisitions that have been made at successive times since the foundation, to offer a great variety of incomparable red wines. The mid-1990s saw the first vinification of the Asili and Rabajà crus, following which the great Barbaresco came into the company. Extreme fidelity to the terroir and its versions, precise and enveloping expressions of Nebbiolo. The Langhe tradition from A to Z. Name and address of producer/distributor: Giacosa Bruno - Via XX Settembre, 52, 12052 Borgonovo (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

A meticulous search to find the perfect vineyard has led to the rise of Gianfranco Fino's winery, which began in 2004. Taking into account precise characteristics that could give his wine a unique personality, the choice fell on a fifty-year-old Primitivo vineyard in Puglia. Gradually, with the intention of protecting old vineyards and keeping their uniqueness alive, Gianfranco Fino's holdings have expanded to include vineyards between 50 and 90 years old, lying on red soil and rocky outcrops. Together with his wife Simona, he takes great care and attention with each vine, from which he ensures a low yield in order to preserve its exceptional nature. In the Gianfranco Fini winery, interventions are kept to a minimum, favouring only those essential to the natural enhancement of the product, in which the strong territorial identity is inherent. Gianfranco's hard work has been repaid with the great recognition obtained by his Es Primitivo di Manduria Doc, an excellent red wine, and by the title of best Apulian company obtained just a few years after he started his business. Name and address of producer/distributor: Gianfranco Fino - contrada Lella, sn, 74024 Manduria (TA). Products from this winery should be stored in a cool, dry place away from heat sources.

At the end of the nineties the Serragghia farm was born thanks to a bolt of lightning of the founder Gabrio Bini, for the island of Pantelleria. The farm Bini is now run by Giotto, the son of Gabrio, who together with his father works in a regime of organic agriculture both in the vineyard and in the cellar. Fermentation takes place spontaneously with indigenous yeasts in Spanish amphorae buried in the tuff and long macerations on the skins. Name and address manufacturer/distributor: Azienda Agricola Giotto Bini - Contrada Serragghia - 91017 Pantelleria (TP) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The Giovanni Rosso identity is easily recognizable in the vineyards that the family has chosen since 1906 in the Serralunga d'Alba area. Identity and elegance, today the company is led by the fourth generation with their son Davide, an enologist with a strong experience in Burgundy, driven by the deep conviction that wine must be the perfect copy of the terroir. The winery has 10 hectares divided between the best Cru of Serralunga d'Alba and 6 hectares recently acquired on the slopes of Etna in Sicily. The winemaking and work in the vineyard follow a rigorous and traditional style, exploiting only indigenous yeasts and without the use of herbicides in the vineyard. Giovanni Rosso’s wines are among the most faithful expressions of the territory of Serralunga, with an excellent balance and drinkability. Name and address manufacturer/distributor: Azienda Giovanni Rosso - Via Roddino, 10/1 - 12050 Serralunga d'Alba (CN) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The Girlan winery was established in 1923 in a historic 16th century farmhouse, led by founding president Johann Kofler Krautschneider. After many years of research and several micro-vinification trials, oenologist Gerhard Kofler recognised the unique potential of the Ganger vineyard in Mazzon and produced Vigna Ganger Mazzon Pinot Noir Riserva for the first time. Today, the Girlan Winery has 200 winegrowing members, spread over an area of 220 hectares for the cultivation of vineyards, in the best production areas of Oltradige and Bassa Atesina. The wine recalls the terroir of the wide Adige Valley and the complex of all those geographical, geological, vegetative and climatic factors that make this wine area unique. The wine is called upon to reflect the traits of its land, expressing its provenance in the glass. The company's philosophy is based on the concept of sustainable agriculture, developing a sustainable production line in order to be able to produce high-quality wines of regional origin also in the future, revaluing the old South Tyrolean grape varieties (Vernatsch, Pinot Blanc and Pinot Noir) and creating characterful wines with international grape varieties (Chardonnay, Sauvignon). All of this is done in a way that respects the times of nature, allowing the wines to be transferred naturally and using advanced technology, while always taking care to safeguard the traditions of the past in the various production and fermentation processes. Name and address of producer/distributor: Cantina Girlan, Via San Martino 24, I-39057 Cornaiano (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

The members of the Giuseppe Mascarello family have been involved in viticulture for over a century and a half, running the Cascina Manescotto in the municipality of La Morra. For a long time, the family imposed strict rules on itself to protect the environment and the land on which the vineyards stand: the Nebbiolo has long been the symbolic and most prized variety in Langhe vinification. In this area of Piedmont, it has been able to find the right combination with a terroir of great vocation, knowing how to express itself at sublime levels in a wine of marked personality, intensity of aromas, great velvety tannins and the possibility of great evolution and endurance over time. The Mascarello e Figlio family's vineyards are located on an estate of about 15 hectares, all of them in the Barolo area. Name and address of producer/distributor: Azienda Agricola Giuseppe Mascarello e Figlio di Mauro Mascarello s.s., Località Borgonuovo, 108, 12060 Monchiero (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

A winery that has now become legendary. Giuseppe Rinaldi, known as “Citrico”, has represented the tradition and craftsmanship of the Langa at its best for years. A nickname given because of the “sour” character and that note of “citrus freshness” that characterised all his wines, especially Barolo and Nebbiolo. Having passed away a few years ago, his work is carried on by his daughter Marta Rinaldi with meticulous fidelity to his father's teachings. Attention to the vineyard and care of the environment surrounding the vineyards, minimisation of interventions in the winery, respect for Piedmontese traditions, from long ageing to the use of large Slavonian oak barrels for refinement, not the secrets but the modus operandi handed down through generations that allows Giuseppe Rinaldi wines to be unique and unmistakable, unquestionable points of reference in the production of Piedmontese wines. Name and address of producer/distributor: Giuseppe Rinaldi - Via Monforte, 3, 12060 Barolo CN. Products from this winery should be stored in a cool, dry place away from heat sources.

The company's commitment and passion have continued for over fifty years. Wine and its production have always influenced the life of the family, which passes down secrets and traditions without losing sight of the most modern techniques and major innovations in the field. The study of the territory and the best ways to enhance its unique characteristics has allowed the company to become one of the most important realities not only in Valdadige Trentina Veronese, where it is located, but throughout Trentino-Alto Adige. The winery's vineyards, in fact, extend throughout the Adige valley, between Trentino itself and the Bardolino area, towards Verona. The unique microclimate of the area and its peculiar characteristics lead to the creation of wines rich in character and elegance, all worth trying. Name and address of manufacturer/distributor: GIWINE SRL Via Nazionale 9/1, 39040, Salorno sulla strada del vino (BZ). The products of this cellar should be stored in a cool, dry place away from heat sources.

The name of the Grattamacco winery derives from “macco”, a word that meant “iron” in ancient Etruscan. The soil in which its vineyards are rooted is rich in minerals. In Tuscany, high up in the hills of the Bolgheri DOC, siblings Maria Iris and Claudio Tipa have been involved in the production of some of the most sought-after labels by lovers of good wine since the late 1970s. Grattamacco's vineyards are spread over 27 hectares and surrounded by a dense forest that separates them from the surrounding vineyards. This protective cordon contributes to the creation of a unique microclimate, favouring the cultivation of red varieties, such as Sangiovese, alongside white grapes, such as Vermentino. At the Grattamacco winery, part of the Collemassari group since 2002, the entire production process is carried out respecting the principles of organic agriculture and the host environment. The selections are selected manually and each grape is very carefully examined. Fermentation takes place with natural yeasts, giving each of the Grattamacco wines an intense aroma and strong personality. Name and address of producer/distributor: Grattamacco - Loc. Lungagnano, 128, 57022 Castagneto Carducci (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

Josko Gravner's passion for oenology began when he started tending the family vineyards at the age of 16. Although vinification took place in stainless steel and in barriques, Josko adopted an old-fashioned technique after a few years: fermentation in terracotta amphorae. This decision, together with other shrewdness in both the vineyard and the wine cellar, make Josko Gravner the symbol of change in the history of Friuli wines. The Gravner vineyards, almost all of which are owned by the company, extend over more than 30 hectares, at an altitude between 150 and 270 metres above sea level. The main indigenous varieties cultivated are Ribolla gialla and Pignolo Rosso. Processed exclusively by hand and without the use of chemicals, the grapes enjoy favourable exposure and secure their nutrition from a predominantly lime soil. Respect for the land and the environment can also be felt inside the Gravner winery. Here, following traditional methods dating back to ancient folk customs, the skins undergo long macerations. The highly prized white and red Gravner wines are therefore marketed no earlier than seven years after the harvest, proof of their producer's boundless dedication and constant search for perfection. Name and address of producer/distributor: Gravner - Località Lenzuolo Bianco, 9, 34170 Oslavia, Gorizia (GO). Products from this winery should be stored in a cool, dry place away from heat sources.

The Grawu winery is a very young winery in Alto Adige, established out of the passion for vineyards and wine of Leila, an Italian, and Dominic, a German oenologist, from whose surname initials the name Grawu (Grasselli and Wurth) was born. A couple in life and work, they had already gained experience in many companies in the area before founding their own winery. The grapes made into wine come from organic cultivations belonging to third parties or from the vineyard in Val Venosta recently acquired by Leila and Dominic. Their commitment is geared towards maximum respect for the environment in which the vineyards grow, therefore being able to minimise any human intervention. In the winery, the sole use of indigenous yeasts results in a unique quest for authenticity. Grawu wines, South Tyrolean whites of excellence such as Pinot Grigio and Chardonnay, boasting great depth and immediacy, are faithful to the producers' aim of bringing the true and essential taste of the grape into the glass, allowing the history of a place and the people who care for it to be discovered on the palate. Name and address of producer/distributor: Grawu - Via Raffein, 8, 39010 Cermes BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

Greppino is a small and non-conformist winery in Montalcino, born from the inspiration of Ofelio Mazzoni arcigno winemaker of Montalcino. Ofelio has always been engaged in the production of only one wine: Rosso di Montalcino, which has little to envy to many Brunello wines. The idea of Ofelio is to best represent the peculiarities of a territory of excellence such as Montalcinese, without overloading the wine but making it as immediate as possible. The vineyards of Sangiovese are exposed to the south-east of the country, recalling the soul of Montalcino and the true territoriality. Name and address manufacturer/distributor: Azienda Agricola Greppino di Mazzoni Ofelio - Località Podere Greppino 53024 Montalcino (SI). The products of this cellar should be stored in a cool and dry place away from heat sources.

A point of reference for viticulture in the Chianti Rufina area, north-east of Florence, close to the Apennines, lies Fattoria Grignano. The history behind this place is very ancient: the earliest records date back to the Bronze Age, not to mention the remains of Etruscan and Roman buildings that can be seen here. Well aware of its historical and territorial relevance, the Inghirami family purchased these 600 hectares in the heart of Tuscany in 1972. The Grignano vineyards grow luxuriantly on clay and limestone soils, at an altitude of up to 400 metres above sea level. Together with excellent sun exposure and a microclimate consisting of climatic variations, these elements guarantee excellent maturation of the grapes, which are rich in aromatic notes. Fattoria Grignano wines undergo intense ageing processes: depending on the designation, they pass from oak barrels or French barriques to bottles, where they stay for a further six months. Fruit of the peculiarity of the place and the extreme care of its managers is an elegant wine that best represents the character and freshness of the Rufina grapes, Sangiovese above all. Name and address of producer/distributor: Grignano - Via di Grignano, 22 - 50065 Pontassieve (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

Grosjean has been working with the land and its fruits for generations: a representative winery of the Aosta Valley, synonymous with excellence and quality while respecting the best traditions of mountain viticulture. The history of the Grosjean family dates back to the late eighteenth century with a property today of 15 hectares divided into many parcels distributed in the most suitable areas of the territory. Today the winery is run by brothers and cousins who share the tasks in order to cover all the roles of the company. Since 2011, the company has been working in certified organic farming, in full respect of the pristine Alpine natural environment. Grosjean’s wines are simple, straightforward and true to tradition. Name and address manufacturer/distributor: Azienda Grosjean - Grosjean Vins, Villaggio Ollignan, 2 - 11020 Quart (AO) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Nestled on the hillsides of Tuscany and surrounded by a stream of alluvial origin, the Guado al Melo vineyards stretch across the beautiful landscape of the Bolgheri DOC, dotted with pristine woods. The Guado al Melo farm is run by the family of Michele Scienza who, following the principles of sustainable agriculture, tries to limit intervention as much as possible both in the vineyard and in the production facility. Most of the vines are, in fact, of indigenous origin, and are treated avoiding manipulations that would change the natural characteristics of the grapes. For example, grass is allowed to grow at their feet in order to avoid the use of herbicides and to ensure a balanced hydration of the soil. Inside the Guado al Melo wine cellar, architecturally bewitching with the simple elegance of its colonnade, high-quality red wines are produced, without subjecting them to filtration or other invasive treatments. Surrounding the Podere Guado al Melo is an evocative museum itinerary, designed to recount the history and ancient culture of the area. Name and address of producer/distributor: Guado al Melo - Località Murrotto, 130/A, 57022 Castagneto Carducci LI. Products from this winery should be stored in a cool, dry place away from heat sources.

Belonging to the historic and renowned Marchesi Antinori wine family, the Guado al Tasso winery enjoys an excellent international reputation despite only being established in 1994. Situated in the Upper Maremma Tuscany, in the area of Bolgheri, it covers about 320 hectares, set in the beautiful setting of the so-called “Bolgherese amphitheatre”, a plain surrounded by wooded hills stretching down to the sea. It is the particularity of this setting that provides a unique microclimate to the vineyards cultivated here. The usual temperature fluctuations to which they are exposed guarantee that the grapes have a strong aromatic flavour and perfect maturation. In fact, compared to the other Antinori estates, such as the majestic Castello della Sala, at the Guado al Tasso winery the harvest is usually carried out at the end of August, rather than in September. Soils of heterogeneous composition, composed of clay, sand, silt or pebbles, are home to both French red grapes from which prestigious red wines, such as Cabernet Sauvignon, are produced, and to vines from which remarkable white wines and roses are produced. Name and address of producer/distributor: Guado al Tasso - Loc. Scalabrone 57022 Bolgheri LI. Products from this winery should be stored in a cool, dry place away from heat sources.

The Henriet-Bazin family has been working the land for five generations, taking care of the vineyards and making wines with the desire to offer cuvées that express the unique, complex and delicious terroir of the estate’s vineyards. The company is a small Maison that produces about 70 thousand bottles a year and only process grapes owned by the vineyards in the Montagne de Reims in Ville Marmery, one of the three villages dedicated to the production of Chardonnay. The history of the estate began in 1890 when Gaston Henriet decided to keep part of the harvest to try the adventure of winemaking. The company works with respect for nature, the land and the vineyards: planting plants to replace fertilizers, abandonment of herbicides, work in harmony with the lunar cycles, respect for insects. Name and address manufacturer/distributor: Henriet-Bazin - 9, Rue des Mises - 51380 Villers-Marmery- France. The products of this cellar should be stored in a cool and dry place away from heat sources.

Founded in 1808, Maison Henriot is one of the rare family-run Champagne houses with no discontinuity. For over 210 years, the Henriot family has represented the audacity of a Maison that has remained independent. Located in the centre of the village of Pierry, Maison Henriot can boast of some 26 hectares of vines, almost all of which are within Grand Crus parcels. Thanks to the skilful work of the Chef de Cave, Henriot Champagnes enjoy a unique and authentic expression of the best crus and terroir of Chardonnay and Pinot Noir. Selecting the best Crus, enhancing the purity of the Chardonnay and giving each cuvée the time it needs to mature are the commitments to excellence that express the unique reputation of the Maison and its elegant and complex style. The Henriot family cultivates a special affinity for these wines, which come from sandy soil and where the clay of the Champagne region gives them a minerality and iodine freshness. Champagne Henriot distinguishes a distinctive cuvée selection and an exceptional selection, illustrated by the luminous and pure expression of the great terroirs of the Champagne region, sublimated by the talent of the winegrowers. Name and address of producer/distributor: Champagne Henriot-81, rue Coquebert, 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The Hofstatter Winery is a historical symbol of Alto Adige, guarded by the imposing walls of a 16th century building in the province of Bolzano. The Hofstatter vineyards stretch across the eastern and western sides of the Etschtal, finding a home on soils with different characteristics and microclimates. It was precisely because of this peculiarity that in 1987, for the first time in this region, they were able to introduce the designation “Vigna” for seven of their wines. Heir to an ancient family of winegrowers, Martin Foradori continues to pursue Hofstatter's core objective to this day: to harmonise the centuries-old, unique tradition of their land with an eye for innovation. In fact, the immense heritage of the Hofstatter estate has not precluded the use of modern technology to create a state-of-the-art winery, where new, low-energy concrete barrels are housed. The exceptional finesse of Hofstatter wines confirms that this goal is achieved year after year, yielding sublime examples of both whites, such as the renowned Gewürztraminer, and reds, such as Pinot Noir, that are recognised even beyond Italian borders. Name and address of producer/distributor: Hofstatter - Rathausplatz 7 - 39040 Tramin BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

The I Campi winery, a signature reference point in the production of excellent Veneto wines, is a renowned reality established thanks to the commitment of Flavio Prà, heir to a historic family of winemakers. In the heart of the Valpolicella Orientale, the vineyards of I Campi are rooted in a deep soil with a varied composition that allows the growth of different grape varieties, spread over about 14 hectares. Since 2006, Flavio's method of wine production has put the very essence of the vines, the expression of the unique territory that hosts them, first. Combining modernity and tradition, each grape is treated with respect in the I Campi winery, diversifying the vinification phases to preserve quality. The aim of this meticulous work is to guarantee the uniqueness of the provenance, obtaining red wines capable of transmitting the fragrance of the region of origin and the passion of those who work there on the palate. Name and address of producer/distributor: I Campi - Via delle Pezzole, 3 - Loc. Allodola – Cellore d’Illasi VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Very old and mostly indigenous vines are to be found in the vineyards of i Clivi, a point of reference in the production of Ribolla Gialla in Friuli Venezia Giulia. Most are between 40 and 60 years old, but in some plots there are specimens not far from a century old. Sinking their roots into sandstone soil, they have a low yield per hectare, which guarantees the natural concentration and complexity of their fruit. Guarding such an important heritage, the Zanusso family has made territoriality and longevity the keywords of its business since 1996. The property's twelve hectares are divided into two DOC zones with different microclimates and are cultivated with different varieties: Ribolla Gialla, Friulano, Verduzzo and Malvasia. In the I Clivi winery, the grapes are processed avoiding the use of machinery as much as possible in order to preserve their integrity and uniqueness. The result of such finesse are white wines and sparkling wines with great personality and character, yet at the same time as light as a caress for the palate. Name and address of producer/distributor: I Clivi - Loc. Gramogliano 20, 33040 Corno di Rosazzo UD. Products from this winery should be stored in a cool, dry place away from heat sources.

The story of the Il Convento farm is the realisation of a dream. After years of hard work spent in the fields owned by the Franciscan friars of Sorrento, farmer Antonio Pollio proudly took over the property. Handing down the respect for nature and the land from generation to generation, the Pollio family has been dedicated to the cultivation of the famous Sorrento lemons since 1935, the skin of which is used to make a unique limoncello. The Pollio family's link with the friars of the convent is one of the peculiarities of this Campania estate: it seems that the first fruits of the harvest were offered as a gift to the Prior, and that the image of San Francesco was placed on the wine barrels as a sign of protection and good luck. Even today, the utmost attention is still paid to the quality and care of the soil, whose characteristics make it possible to preserve the maximum authenticity of the lemons, particularly the prized “ovale di Sorrento I.G.P.” variety. The result is an intense, fragrant and brightly coloured liqueur, excellent as a digestive or to be enjoyed with a dessert, perhaps a typical Neapolitan one. Name and address of producer/distributor: Il Convento - Via Bagnulo, 10, 80061 Massa Lubrense (NA). Products from this winery should be stored in a cool, dry place away from heat sources.

Avanguardia is the farm of the Triple "A" born from the desire of Luca Gargano and Fabio Luglio to take a step after the selection and marketing of products that has marked the work of the first twenty years of Farmers, Artisans, Artists. The idea is to enhance the entire production chain, from the field to the table, renting vineyards and following step by step the agricultural management, the harvest, and the vinification until bottled. Avanguardia creates a line of Nuovo Paradisetto wines designed to bring people closer to the world of Triple "A" wine. Name and address manufacturer/distributor: Villa Nuovo Paradisetto - Via V Maggio, 85 - 16147 Genova (GE) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

In 1882, the meeting between a farmer and a carpenter sealed the birth of Il Poggiarello winery. After one hundred years in which generations and different ways of cultivating vines followed one another, the great-grandchildren of the founders took over the company, taking up the challenge to reorganise it and revive it. The area of Emilia-Romagna where the Il Poggiarello winery is located is already particularly well suited to viticulture. The hills of Piacenza, on which the company's 13 hectares of vineyards are located, are known and respected for the excellent wines they produce. In a place where natural beauty and winegrowing vocation blend to perfection, a stone building from the 19th century, housing the tavern and the wine cellar, takes centre stage. Sipping a glass of good red, surrounded by a delightful panorama, it is possible to bear witness to all the care and devotion that guides the managers and that has enabled them to position themselves in Italian and foreign markets in just a few years. Name and address of producer/distributor: Il Poggiarello - Loc.Poggiarello, 1, 29020 Fraz.Scrivellano, Travo (PC). Products from this winery should be stored in a cool, dry place away from heat sources.

A family that has been producing wines for over fifty years as their only business. The Inama company was founded in 1948 by Giuseppe Inama, who started working as an oenologist. Today, the winery is run by the third generation with sons Luca and Alessio. The initial project saw the sole objective of creating a single vision of the area, outside of trendy styles and groups. The company is located on the border between the municipalities of Vicenza and Verona, two very close but very different territories. Having produced wines for more than half a century has led us to develop the fundamental lines of our project: uniqueness of terroir, maximum expression of nature, constant improvement of the route. This area is particularly suited for the production of Soave Classico, because it consists of volcanic soil that gives the wine unique characteristics. Mineral and floral wines, with balance and elegance to fully correspond to the concept of wine above fashion. Today, Inama's estate covers about 30 hectares. Name and address of producer/distributor: Soc. Agricola Eredi di Inama Giuseppe s.s. - Località Biacche, 50 37047 San Bonifacio (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

Jacopo Biondi Santi is the heir and continuator of one of the most illustrious names in Italian wine. He is in fact the son of Franco, the gentleman of Brunello, the one who made Tenuto il Greppo in Montalcino a great international reference point. Today, alongside the famous estate in the Montalcino region, Jacopo also manages the vast holdings of the historic Castello di Montepò, south of Grosseto, in the heart of the Maremma. It is a subjective and personal challenge that began in 1991 and from which linear and immediately comprehensible territorial interpretations were born, representing an international and modern style. The winery of Jacopo Biondi Santi's Castello di Montepò has truly remarkable vines spread across nearly 220 hectares. The vineyards are spread over a hilly and foothill belt, running from the north and east towards the Albinia plain and in the direction of the Tyrrhenian coast. The subsoils present a considerable mineral richness, characterised by a strong presence of schists. Among the rows are Merlot, Cabernet Sauvignon and, of course, Sangiovese, the grape variety that has made the family's fortune. Between the rows, every operation is followed and monitored with great care by the winery team, as is also the case in every phase of vinification and ageing. The Jacopo Biondi Santi winery is a reality that, every year, produces several top-level reds, the fruit of the high wine-growing potential of the Maremma region. The Castello di Montepò represents one of the oldest and most important historical testimonies of the area, also known by the novelist Graham Greene, and the labels produced preserve this unmistakably Tuscan charm. Among the different bottles, the Sassoalloro elegantly interprets Sangiovese and is full-bodied yet elegant on the palate. Name and address of producer/distributor: Jacopo Biondi Santi, Str. Montepò - 58054 Scansano (GR). Products from this winery should be stored in a cool, dry place away from heat sources.

Jacques Selosse is a myth of french bubbles, an absolute reference point for the french wine area of Champagne. Jacques and his son Anselme began in 1974 to make their own grapes, giving an important qualitative breakthrough and becoming a point of reference for the small independent vignerons of Champagne. Since 1980, Anselme and his wife Corine have been leading the production, starting a project to exploit every single parcel he owns. Today Selosse covers 7 hectares of vineyards, including the Grand Cru of Chardonnay in the municipalities of Avize, Cramant, Oger and the Grand Cru of Pinot Noir in Ay and Ambonnay. The vineyards are cultivated in a natural and environmentally friendly way, without the use of synthetic chemicals, with very low pruning and reduced yields. In the cellar the fermentation takes place with only indigenous yeasts and the liquer d'expedition consists of only pure fructose of grapes. Each processing is carried out strictly manually, with batonnage, remuage and degorgement. Selosse Champagnes are complex and refined, the result of a production philosophy focused on respect for nature and the enhancement of terroir. A unique style and great personality. Name and address manufacturer/distributor: Jacques Selosse - Rue de Cremant, 59 - 51190 Avize - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

The Maison Jacquesson was founded by Mimme Jacquesson in the late 18th century in Dizy, north of Epernay. Since the eighties the brothers Laurent and Jean-Harvé Chiquet have led the estate, contributing to the birth of a myth by introducing cuvées based on a single vintage declared combined with Reserve Wines, according to a transparent approach that aims to offer the purest manifestation of terroir and base vintage offering a sans année always different. The grapes processed by Jacquesson are Chardonnay, Pinot Noir and Meunier in varieties distributed between the villages of Grand Cru of Avize and Oiry in the Côte des Blancs and Aÿ in the Vallée de la Marne. The terroir is distinguished by the chalky subsoil that distinguishes the Champagne region, excluding the use of herbicides. Name and address manufacturer/distributor: Jacquesson - 68 rue du Colonel Fabien - 51530 Dizy - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

Since its foundation at the end of the 19th century, Cantina Jermann's mission has been to enhance the ancient winegrowing traditions of the Friulian countryside. Knowledge of cultivation was handed down from generation to generation until the 1970s, when the founder's disciple was able to combine the study of the most modern techniques with his own ingenious inventiveness. Genius and unruliness, combined with passion and study, has taken the company to the top of the Italian and world wine scene. Another feature of the winery's process is the focus on organic and sustainable viticulture, to reconcile the art of viticulture with respect for the land and the vine times. The company talks to the world every day, but the focus always remains on the concrete things that make a wine great, including the oldest traditions. The end result will give you an extraordinary experience, and allow you to discover the authentic flavour of Friuli wine in a glass. Name and address of producer/distributor: Jermann- Località Trussio Ruttars, 11A, 34070 Ruttars, Dolegna del Collio GO. Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of South Tyrol, between the high mountain peaks and the small village of Kaltern, lies Cantina Kaltern Caldaro – one of the most famous in the area. Due to its commitment and great production activity, it is also one of the most famous wineries in the region. It is an important reality for the wine world: not only due to its commitment, but also due to its production that makes use of both traditional and modern techniques. Wine is not just a job, but a real reason for living. This applies to both the winery and the municipality in which it is located, which has a close relationship with wine. The company respects and enhances this special relationship that the municipality of Caldaro has with its land, and aims to recount it with the products within it. The fruit of this great work combines traditional techniques with the most modern innovations in harmony, to give you pure South Tyrolean wines and the authentic flavour of the Alto Adige region in every glass. Name and address of producer/distributor: Kaltern Caldaro - Via Cantine 12 -39052 Caldaro BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

Nestled in the heart of Alto Adige, Kettmeir Winery is an important component of the region's wine production. In more than a century of activity, this company has been able to transform and establish itself as an important reality in the area, with an eye on the past and an eye always towards the future. It was founded immediately after the First World War, and since then has managed to evolve and grow steadily while maintaining a very close relationship with its surroundings - natural, economic and social. The biodiversity and richness of the soil will provide you with the highest quality wines from Alto Adige, which will allow you to discover the most authentic character of the region in every glass. In addition to relying on the oldest traditions, the winery also makes use of more modern techniques, for an organic and sustainable cultivation that respects the environment and the land to which it is linked. A unique relationship for an extraordinary final product and one to be experienced. Name and address of producer/distributor: Kettmeir - Via delle Cantine, 4, 39052 Caldaro BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

Maison Krug was founded in Reims back in 1843 by Joseph Krug, a non-conformist visionary driven by an ambitious awareness. His dream was to make the best Vintage in the world, paying special attention to the uniqueness of each plot, vineyard and wine with the creation of a wide selection of reserve vintage. Today, the house is led by the sixth generation with Olivier Krug. Every year, and only once a year, only one blending, only one bottling and therefore only one new Édition of Krug Grande Cuvée is created. The bottle created represents a truly unique work of art, made up of textures and contrasts characterised by a fullness of aromas and flavours, then maturing for at least seven years. Maison Krug's desire is to bring together the most complete sensory experience that a Champagne can offer on the palate. An important pillar of Krug's craftsmanship excellence is the concept of individuality, i.e. the art of turning each plot into a different wine and following its individual character before making any decisions on blending. This type of work allows the Chef de Cave to identify and distinguish wines from individual vineyards that could enrich the creations of the vintage produced and therefore consider them Reserve Wines. Name and address of producer/distributor: Maison Krug, 5, rue Coquebert - 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The La Castellina winery is a small and important winery in the morainic hills, now a reference point for wine growing and production in Lombardy. It is located in the upper part of the province of Mantua, a short stroll from Lake Garda. Here, in a fairy-tale setting, the highest quality vineyards are cultivated and grown, with full respect for the land and the surrounding nature, following the strict dictates of organic and sustainable viticulture to bring out the full character of the region. The winery is a small jewel of absolute excellence in the production of high-quality Lombardy wines that will allow you to discover the most authentic side of this land in a glass. The company mainly grows chardonnay, marzemino and merlot grapes, thanks to its strategic location with south-east and south-west exposure. The influence of the Lake Garda currents and the unique characteristics of the moraine terrain ensure optimal ripening of the grapes, which are characterised by their intense aromatic character. Name and address of producer/distributor: Azienda Agricola La Castellina - Via G. Leopardi, 3/5, 46043 Castiglione delle Stiviere MN. Products from this winery should be stored in a cool, dry place away from heat sources.

In the historical region of Montefeltro, a land of history and culture, of mountains and hills, between Marche and Emilia-Romagna, lies the La Cotta brewery. Founded in 2004, it has become an emblem of craft beer production, thanks to the meticulous research and passion of the team of master brewers. Combining tradition and innovation, only natural ingredients, grown directly on site or sourced from first-rate suppliers, are used to produce La Cotta beers. Barley, hops, malt, water: thanks to the privileged location and the special vocation of the soil, all the components of this craft beer are expertly cultivated on site or selected from the best on the market. The work is completed by boundless passion and dedication, which can almost be perceived by sniffing the aroma of La Cotta products. The flagship of the labels is the wine beer, bottled exclusively for Signorvino and available in both light and amber: simply unique, from colour to aroma to taste. Name and address of producer/distributor: La Cotta - Loc. Cà Corsuccio 61028, Mercatale (PU). Products from this winery should be stored in a cool, dry place away from heat sources.

His passion for wine and his land of origin (the hills of eastern Valpolicella) and his love for his daughters convinced Alberto Malesani to invest in vineyards and the construction of a small winery a few kilometres from home. La Giuva is a gem set in a breathtaking hilly landscape, and the wines represent the eastern Valpolicella like few others. Intense fruit and enveloping softness, pleasantness and character. Alberto and his daughters follow the company with captivating enthusiasm and participation. Name and address of producer/distributor: LA GIUVA SS agricola di Malesani Valentina e Giulia, via Trezzolano 20, 37141 (VR). Products should be stored in a cool, dry place away from heat sources.

Since its foundation, the La Jara winery has enjoyed a very strategic geographical position, which has benefited its processing and production. Nestled between the slopes of the hills of Conegliano and Valdobbiadene, in one of the most fortunate wine-growing areas in the Veneto region, the winery has been able to exploit the unique quality of the soil to create wines from Veneto of the highest quality. The temperature, sunshine and degree of humidity have proved optimal for the cultivation of its vineyards, which extend to the edge of the Piave River. The winery has always used traditional techniques with full respect for the land and region. Over time, it managed to integrate local history with the most modern studies for an organic and sustainable viticulture that was able to give the end result all the character of the Veneto, to enhance it and have it detected in every glass. Name and address of producer/distributor: La Jara - Via S. Michele, 3 - 31010 Mareno di Piave TV. Products from this winery should be stored in a cool, dry place away from heat sources.

In the hilly area in the south-western part of the province of Bologna, not far from Montebudello, is La Mancina farm. Its cultivations extend over about forty hectares at an average height of 200 metres above sea level, in the “Colli Bolognesi DOC and DOCG” wine district. A strategic location that has been able to guarantee a high quality of cultivation and vineyards from the very beginning, which can be seen on the palate with the final product. Since its foundation in the early 1960s, the Zanetti family has been able to enhance the unique qualities of the region in order to create the wines of Emilia-Romagna that could tell the most authentic character of the region. Today, the company is one of the biggest local players, and is a reference point for wine production in the region. The predominant grape variety is the indigenous white grape variety Pignoletto, which provides about half of the total production. In addition to this, there are the cultivations of the red grape varieties of Barbera, Merlot and Cabernet Sauvignon. Name and address of producer/distributor: La Mancina - Via Motta, 8, 40053 Montebudello BO. Products from this winery should be stored in a cool, dry place away from heat sources.

The Cantina della Morandina boasts a winery that counts almost five centuries of history, traditions and indissoluble memories, which can be found in every step of the entire production. Its name represents an established reality in Piedmont, and one of the most important reference points for Italian wine culture. Since its foundation, the company has been dedicated to the production of the best Piedmontese wines the region has to offer. It is located in the area of Castiglione Tinella, in the Langhe, where the famous Morandini Hill stands. It covers an altitude of three hundred to four hundred metres above sea level. The unique soil allows the cultivation of a very aromatic Moscato d'Asti, with a fresh flavour and hint of herbs. The four vineyards where the Morandina wines are produced will give you some of the best wines in the entire area, to discover the most authentic side of Piedmont in every glass. Name and address of producer/distributor: La Morandina - Via Morandini, 11, 12053 Castiglione Tinella CN. Products from this winery should be stored in a cool, dry place away from heat sources.

Daniele Parma is an independent winemaker who founded the Azienda Agricola La Ricolla in 2004 after having gained twenty years of experience in winemaking in the family business. Driven by curiosity and continuous research, Daniele exclusively works his grapes cultivated personally in respect of the vital cycles of the vine with the knowledge that the old vines give the best fruits and express the territory more authentically. These characteristics pushed him to abandon and recover the historical varieties with the idea of remaking the traditional wines he had known as a young man alongside his father and the local farmers. Since 2017 Daniele begins to take his first steps in biodynamic world, finding an agricultural approach of renewed interaction between man and nature, based on self-defense and balance, rather than the surgery. Name and address manufacturer/distributor: La Ricolla - Via Giuseppe Garibaldi, 12 - 16040 Ne (GE) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Among the hills surrounding the province of Benevento, in the municipality of Torrecuso, lies Contrada Rivolta and the farm of the same name. Since its foundation at the end of the 1990s, the company has been committed to the cultivation and production of quality Campania wines that could recount the best of the territory and its history. The grapes produced in the Cotroneo family's vineyards are vinified in full respect of local traditions, handed down from generation to generation, for the cultivation of a unique wine. The organic properties of the farm's hilly, limestone-clay soils are enhanced through cultivation that combines history and modernity. The company, in fact, has made organic and sustainable viticulture one of its main features, to arrive at the production of certified organic grapes that can offer you the best of Campania. Name and address of producer/distributor: La Rivolta - Contrada Rivolta, 82030 Torrecuso BN. Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Piedmont lies the La Spinetta winery, a true point of reference for the production of high-quality Piedmontese wines. Since its foundation, this family-run company has set itself the delicate goal of cultivating vines with full respect for the soil and its properties, avoiding the use of chemicals of any kind. Its organic and sustainable cultivation results in a final product of the highest quality, which will lead you to discover the most authentic side of Piedmont in every glass. Most of the vines have an average age of between 35 and 65 years: once this age is reached, it is possible to produce a wine with a compact and multifaceted taste, wonderfully complex, that will be able to tell you everything about the region in which it is born. Thanks to its strategic position and the care of the vines, the company is able to offer products such as Barolo and Barbaresco of the highest quality. Name and address of producer/distributor: La Spinetta - via Annunziata, 17 - 14054 - Castagnole delle Lanze AT. Products from this winery should be stored in a cool, dry place away from heat sources.

The company La Stoppa is located in Rivergaro, in Val Trebbia, on the first hills of the province of Piacenza, in the North West tip of Emilia-Romagna. Today the company is led by his daughter Elena, supported by Giulio Armani, present in the company since 1980. The estate covers 58 hectares, dominated by a regime of organic agriculture and all processing is carried out manually, both in the vineyard and in the cellar. Spontaneous fermentation and long maceration allow to obtain balanced wines with a greater extraction of polyphenolic substances, keeping the characteristics of each harvest well distinct. Name and address manufacturer/distributor: La Stoppa - Località Stoppa, 220 - 29029 Rivergaro (PC) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The La Vis winery has a long history that, over time, has enabled it to establish itself as one of the most important wineries for the production of high-quality Trentino wines. Officially founded in 1948 thanks to the union and effort of a group of winegrowers, the company is located in the area between Lavis, Giovo and Meano, in the very heart of Alto Adige. One of the company’s strengths has always been, without a doubt, the utmost respect for the land, the timing of cultivation and the unique properties of the soil. Traditions which are closely linked to local history, but which the company has been able to enhance and refine by combining new techniques and state-of-the-art methods. The fusion of ancient and modern has allowed it to get the most out of its crops, to enhance the unique characteristics of the area. Over time, the company has been able to become a benchmark in the production of Lagrein and Gewürztraminer. A superfine work, which will allow you to discover the most authentic taste of the region in every glass. Name and address of producer/distributor: La Vis - via del Carmine, 7, 38015 Lavis TN. Products from this winery should be stored in a cool, dry place away from heat sources.

Small artisan shop located in the heart of Limone, an area of Lake Garda in the Brescia area particularly suited to the cultivation of lemons. Inside the shop is the workshop in which the area's lemons are infused for the production of limoncino, a liqueur that retains all the characteristics of the area. Name and address of producer/distributor: Fra' Luca SRL - 25010 Limone Sul Garda BS. Products should be stored in a cool, dry place away from heat sources.

Since its foundation, the Lamole di Lamole winery has set itself the delicate goal of bottling the most authentic character of its region, to offer Tuscan wines of excellence. The history of the building dates back to the 14th century, and its constant evolution has allowed the winery to expand and become the modern winery of the estate. Here you can find the ageing vintages of the Campolungo Reserve, an exceptional multi-award-winning cru, as well as dozens of bottles from past vintages. The unique terroir of the area is an excellent starting point for creating an exceptional wine, but it is only by refining cultivation and ageing techniques that an unforgettable result can be achieved. The company has always been able to combine the oldest traditions with the most modern techniques to obtain a harmonious and enveloping result that tells the story of the region. In the course of time, it has also become a reference point in the production of Chianti, considered its workhorse. Name and address of producer/distributor: Lamole di Lamole - Via di Lamole, 50022 Greve in Chianti FI. Products from this winery should be stored in a cool, dry place away from heat sources.

Azienda Agricola Cantina Le Colture has a very long history, carried on over the centuries with the same passion and respect for tradition that has always characterised it. The family boasts an invaluable wealth of experience, consisting of small and large production secrets that, over time, have enabled it to establish itself as one of the most important reference points for the production of high-quality Veneto wines. The more than forty hectares of directly owned vineyards are not all adjacent to the winery, but are evenly distributed in different areas of the region that stretches between the Valdobbiadene and Conegliano areas. This has allowed the company to produce different wines, all with specific characteristics, in full respect of the unique qualities of the soil and the pedoclimatic situations of each area. Over the course of time, this historic company has become an important reference point in the production of Prosecco. Name and address of producer/distributor: Le Colture - Via Follo, 31049 S. Stefano di Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

The Le Macchiole winery was founded in the early 1980s and has been able to distinguish itself and establish itself as one of Tuscany's most important wineries in a short time. The contemporary interpretation of wine and its terroir have enabled it to keep up with the times, while carefully respecting all traditions and historical techniques, to create high-quality Tuscan wines that are always in keeping with the times. Thanks to its constant commitment, Le Macchiole has also become an important reference point for the creation of Bolgheri. Throughout its history and evolution, the company has managed to become a proud advocate of organic and sustainable viticulture, which can combine historical techniques with absolute respect for the land and the timing of cultivation. The end result is rich in character and facets, capable of telling the story of Tuscany in every glass. Name and address of producer/distributor: Le Macchiole - 189/A - 57022 Castagneto Carducci LI. Products from this winery should be stored in a cool, dry place away from heat sources.

Since its foundation, Cantina Le Marchesine has succeeded in establishing itself as an important entity in Lombardy. The most innovative techniques, skilfully combined with the most traditional knowledge and great care for the region, contribute to a high-quality production, rich in character, capable of telling the unique story of the Lombardy lands in every glass. This small and innovative company in Franciacorta today represents an important reference point for the creation of high-quality Lombardy wines. In the almost fifty hectares of vineyards, registered in the DOC and DOCG registers, most of the vines are Guyot-trained with over four thousand vines per hectare. The rest, however, to a lesser extent, is cultivated in Sylvoz. The abandonment of the pergola system and the adoption of more innovative systems allow it to work in full respect of the land, in order to enhance its unique characteristics. Name and address of producer/distributor: Le Marchesine - Via Vallosa, 31, 25050 Passirano BS. Products from this winery should be stored in a cool, dry place away from heat sources.

Founded in 1998 by Christoph Kunzli and Alexandr Trolf, Le Piane winery is located in the Natural Park of Monte Fenera, in the province of Novara. The excellence of Le Piane winery is the result of the combination of a terroir favorable to the cultivation and recovery of ancient traditions: the volcanic soil and the prealpine climate define the wines of Le Piane. The company works in complete respect of nature, using only copper and sulfur in the vineyard, with organic phytopharmaceuticals and in the cellar are preferred spontaneous fermentation, thanks to the action of indigenous yeasts. Name and address manufacturer/distributor: Azienda Le Piane - Piazza Matteotti, 2 - 28010 Boca (NO) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The Cantina Le Ragose winery is located in the heart of the Veronese countryside, and has immediately established itself as one of the most important in the production of high-quality wines from Veneto. It is still a point of reference in the area's wine culture. Since its foundation in the 1970s, the company's main aim has been to carry out experimental and innovative work while respecting tradition. A work of experimentation carried out with patience and perseverance, but above all much study, aimed at enhancing the characteristics of the products of Valpolicella. The work of Cantina Le Ragose is based on the search for quality at every stage of production. From the cultivation of the main indigenous grape varieties such as Corvina, Corvinone and Rondinella, to the production of its finest wines. From Amarone to Recioto, passing through Valpolicella, you will find the unique characteristics of Veneto in every glass. Name and address of producer/distributor: Le Ragose - Via Ragose 1 37024 Arbizzano, Negrar di Valpolicella VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Along the San Pietro area, among the morainic hills of Lake Garda, lies the Vigne di San Pietro winery and their extraordinary wine production. Since its foundation, this family-run company has carried on the area's agricultural tradition, skilfully combining it with the most modern technologies for anorganic and sustainable cultivation that could protect the land and, at the same time, enhance all its characteristics. From this painstaking work, the result of many studies, come high-quality Veneto wines. The clay and moraine soil, very calcareous and rich in minerals, is cultivated in full respect of its nature and characteristics. A land that has always been devoted to viticulture and that today offers cultivations of Bardolino and Valpolicella that can tell one of the most authentic sides of the Veneto in every glass. Name and address of producer/distributor: Le Vigne di San Pietro - via S. Pietro, 23, 37066 Sommacampagna VR. Products from this winery should be stored in a cool, dry place away from heat sources.

The Les Cretes company was founded in 1989 in Aymavilles, in Valle d’Aosta, and is now run by the Charrère family. Five generations of history and tradition, the winery is distinguished by a quest for extreme quality from the work in the vineyard to the attention in the winery where territory and variety are enhanced and emphasised in the bottle. The grapes cultivated are the main indigenous varieties of the region and some international varieties, such as Pinot Noir and Chardonnay. The agronomic management of the vineyards is based on respect for the environment through the enhancement of the terroir, with a view to organic and sustainable viticulture, combining traditional cultivation techniques with innovation and technological research. The wines from the Les Cretes winery come from a cold, rocky, mountain microclimate, where work is carried out with the utmost care and attention, in a continuous quest for quality. Name and address of producer/distributor: Les Cretes Soc. Agr. Strada Regionale 20, 50, 11010 Aymavilles (AO). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Letrari's is a story of study, passion and quality that has been going on for over fifty years. The company's dedication to the land, care for its unique characteristics, respect for the environment and attention to organic and sustainable viticulture have enabled it to establish itself as one of the most interesting wine producers in Trentino wine production. The Chardonnay and Pinot Noir grapes, which are grown in the Vallagariana area, are still harvested by hand and vinified with care to create a high-quality Trentodoc that can tell the best of the territory. Constant work, always aimed at caring for the land and combining the oldest traditions with modern agronomic practices, to offer you the best of Alto AdigeSouth Tyrolean wines. Name and address of producer/distributor: Letrari - Via Monte Baldo, 13-15, 38068 Rovereto TN. Products from this winery should be stored in a cool, dry place away from heat sources.

The winery was founded in 1910, by great-grandfather Oreste in Correggio, in the heart of Emilia. More than 100 years of history that have seen every change in the world of wine, especially Lambrusco, which is experiencing a renaissance in recent years. The winery wanted to make it a wine of excellence, skilfully elaborating it through the Metodo Classico, which has always been a passion of the family, alongside more traditional sparkling wines that are just as surprising when produced in the Emilian context, such as Pinot Noir. Name and address of producer/distributor: LINI ORESTE E FIGLI S.R.L. via vecchia canolo 7 – 42015 Correggio (Reggio Emilia). Products should be stored in a cool, dry place away from heat sources.

The Lis Neris winery is located in the hills of Gorizia, and its wine production has been going on for over a century. Passion for agriculture, love for the land and constant study have made this a point of reference for Friuli's wine culture. In the more than seventy hectares that make up its territory, all types of cultivation are used, mainly linked to the tradition of the Austro-German wine-growing model. A unique composition characterises the terrain, ready to surprise you with high-quality Friuli wines. In the course of its evolution, the company has managed to establish itself as a leader in the production of Cabernet Sauvignon. An important milestone for a unique result, full of character, that will be able to tell you about the most authentic side of Friuli in every glass. Cantina Lis Neris' production favours white wines of excellence, as this is the best type of wine to enhance the unique qualities of the soil. Name and address of producer/distributor: Lis Neris - via Gavinana, 5, 34070 San Lorenzo Isontino GO. Products from this winery should be stored in a cool, dry place away from heat sources.

The Lisini farm has very ancient origins. Its history has been carried on by the family of the same name, which has been able to carry on its wine-growing techniques and secrets from generation to generation. This knowledge has been passed down like a precious commodity, and still contributes to the creation of high-quality Tuscan wines. A unique and special character characterises the production of this company, which, with its famous Brunello, succeeds in conveying the best of the territory in every glass. The company itself is located in the province of Siena and, to be precise, in the hamlet of Sant'Angelo in Colle, a short distance from the centre of Montalcino. Here, in the heart of the Tuscan countryside, there are over one hundred and fifty hectares of land, twenty of which are dedicated exclusively to vineyards. The unique characteristics of the land and the climate of the Maremma contribute to creating the perfect environmental conditions for quality wine growing. Name and address of producer/distributor: Lisini - Podere Casanova - Sant' Angelo in Colle, 53024 Montalcino SI. Products from this winery should be stored in a cool, dry place away from heat sources.

Among the great names of Italian viticulture, the name of Livio Felluga should be included. From the time after the Second World War, he was committed to the revaluation of quality agriculture through avant-garde vinification aimed at enhancing the Friulian border area, where Balkan and Central European influences met and clashed for centuries. It was precisely the desire to communicate a territory to the world through its wines that led Livio to choose his traditional labels, representing a cross-section of the Friuli map. Indigenous and international grape varieties are still used and declined in their truest expression. Name and address of producer/distributor: Livio Felluga - Via Risorgimento, 1, 34071 Brazzano GO. Products from this winery should be stored in a cool, dry place away from heat sources.

Founded in Reims by Louis Roederer in 1776, Maison Roederer today is run by the direct descendants of the founder, defining itself as one of the last remaining great family-run houses. The idea was to create a new Champagne through the construction of a new cuvée idea: Cuvée de Prestige emerged in 1876 under the name Cristal. Its subtlety and elegance have made it one of the most famous Champagnes in the world, expressing the reputation for excellence of the Maison Louis Roederer ever since. The company consists of 240 hectares located exclusively in the Grands and Premiers Crus de La Marne, located in the main territories of the Champagne region: the Montagne de Reims, the Vallée de la Marne, the Côte de Blancs. The originality of the Maison Roederer lies precisely in the diversification of the territory and vineyards, where the three historical grape varieties Chardonnay, Pinot Noir and Meunier are cultivated. Precise selection and separate vinification guarantee respect for the origin of the terroir, traceability of the grapes and perfect knowledge of the fruit in each row. The character of each cru is maintained right up to blending: the maturing wine reveals all its qualities and weaknesses, up to its maximum expression. The cuvées of the Maison Louis Roederer are born from a patient confrontation with the elements, from a meeting of talents, from a science of balances, from a resistant and generous grape that gives birth to a wine of crystalline elegance. Name and address of producer/distributor: Champagne Louis Roederer - 21, boulevard Lundy - 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The history of Cantina Valerio Lucarelli is long and very interesting. In fact, its production has been uninterrupted for over two hundred years. It was founded in 1791 in San Ginesio, in the province of Macerata, in the Marche region, and has been involved in the production of high-quality wines ever since. Year after year, it has accumulated all kinds of secrets and knowledge about viticulture, handed down from generation to generation and guarded with passion. In the course of time, we have also opened up to some innovations, merging the oldest techniques with modern, cutting-edge ones. The Sangiovese vine variety predominates in the territory of the Vernaccia di Serrapetrona controlled and guaranteed designation of origin. Part of the cultivation is also dedicated to Cabernet Sauvignon vines. Respect for the soil and its characteristics always comes first, of course, as does great care for the vines at every stage. The end result is high-quality wines from the Marche region that tell the company’s oldest story one glass at a time. Name and address of producer/distributor: Lucarelli - Contrada San Costanzo, 43 - 62026 San Ginesio MC. Products from this winery should be stored in a cool, dry place away from heat sources.

Azienda Agricola Lunadoro is located in Valiano, in the renowned municipality of Montepulciano within the Val d’Orcia Natural Park. The winery and the land are located in an optimal and prestigious position because it is subject to frequent windy conditions that guarantee the best conditions for the health of the plants and grapes, ensuring a gradual and complete ripening of the bunches to produce a wine of excellence. Name and address of producer/distributor: Nobile Lunadoro, via Terra Rossa, 53045 Montepulciano (SI). Products should be stored in a cool, dry place away from heat sources.

In the Lunigiana area, in the province of La Spezia and on the border with Tuscany, is the Lunae Bosoni winery. Founded in 1970 by the family of Paolo Bosoni, who had dedicated himself to viticulture since 1966 to enhance the excellence of native Ligurian wines, it is one of the most important wineries in the region. The reputation of the winery's products is due to several factors. First and foremost, the terroir provides character to Lunae Bosone wines. With its 45 hectares, divided between various vineyards that occupy no more than 2 or 3, the estate occupies areas that stretch from the plains to the mountains, passing through hilly areas. The Apuan Alps are in fact what protects against cold northern winds, while the proximity to the sea guarantees excellent ventilation and temperature range. Everything contributes to the production of white wines of enormous quality, Vermentino in particular, to which other indigenous cultivations such as Albarola, Malvasia, Vermentino Nero, Massareta and Pollera Nera have been added. But it doesn't end there: it is not only the varied composition of the vineyard soils, with traces of marble from the Alps in the area, olive groves, and Mediterranean climate and scrub, that guarantee the specificity of the wines produced here. Another important factor is the use of natural growing techniques, eliminating herbicides and using natural fertilisers, harvesting the grapes by hand and making a careful selection by tasting. Everything is aimed at respecting the land and its biodiversity and preserving the indigenous tradition, putting decades of passion into every step of the production process. Name and address of producer/distributor: Lunae Bosoni - Via Palvotrisia, 2, 19030 Castelnuovo Magra SP. Products from this winery should be stored in a cool, dry place away from heat sources.

The Lungarotti winery in the heart of Umbria, founded at that time by Giorgio Lungarotti, has stood since the 1960s. Determined from the outset to exploit the enormous potential of the local territory and its climate for the production of Umbrian wines of extraordinary quality, the family now produces from vineyards covering 250 hectares, using modern and innovative techniques. The almost obsessive care that has always been practised in the winery is evident in every process and also in the welcome given to visitors. Here, excellence is taken care of down to the smallest detail. Hence the immense quality of the red wines produced, such as the best known Rubesco, Riserva Vigna Monticchio, Sagrantino, Montefalco Rosso and San Giorgio, but also the white wines that the winery offers, such as Torre di Giano, Aurente and Vigna Il Pino. But the sublime taste and aroma of the products also derives from another factor. In fact, production has always been carried out with the utmost respect for the land, with certified organic cultivation. The defence of the land and its biodiversity has always been the focus of attention. No chemical fertilisers or herbicides are used, only organic products. The soil is always managed so as not to stress it and the plants growing in it. There is also constant study to adapt to climate change as quickly as possible and sustainable energy production techniques such as photovoltaic panels. In short, everything from production to packaging takes place and is done with the utmost respect for the environment and sustainability. Name and address of producer/distributor: Lungarotti - Viale Giorgio Lungarotti, 2, 06089 Torgiano PG. Products from this winery should be stored in a cool, dry place away from heat sources.

In wine production, certainly the mild climate helps cultivation and processing, providing the products with special flavours and aromas. This is well known by the Maculan family, who have been producing extraordinary Veneto wines in their winery in the Breganze area of Veneto since 1947. Here, one of the greatest strengths is certainly the successful combination of tradition and modern, innovative cultivation and production techniques. The approximately 40 hectares cultivated by the property extend at the foot of the Asiago Plateau, where the soils are mainly composed of volcanic, tuff-rich hills and gravelly flat areas. Over the years, these landforms have proven to be perfect for production of unquestionable quality. It is no coincidence that the entire Breganze area has been designated as DOC for its cultivation of vines and olive trees. From the winery come a number of fine red wines that perfectly convey the link with the land and innovation, such as Pinot Noir, Cabernet Sauvignon and Merlot. But there are also special whites, which are fresher and more aromatic with fruity tendencies, e.g. Tai, Pinot Bianco and Grigio and Vespaiolo. Sweet wines are also offered at Maculan, made from grapes selected by hand at specific times of the drying process; examples are Torcolato and Acininobili from the Vespaiola grape and Dindarello, of Muscat origin. Finally, there is also a special sparkling wine proposal, the Tre Volti, made from Chardonnay grapes, after a hand harvest and soft pressing. Name and address of producer/distributor: Maculan - Via Castelletto, 3, 36042 Breganze VI. Products from this winery should be stored in a cool, dry place away from heat sources.

The Veneto is certainly a region renowned for many of its precious wines. The Maeli winery, founded in 2011, is among their producers. Located in the Euganean Hills area, it exploits, in order to create products of absolute quality, the characteristics of the land, such as ancient volcanic soils with numerous traces of limestone, trachyte and clay that add to the marl and silt at the base of the vineyards. The estate covers about 13.5 hectares of vineyards, situated 280 metres above sea level and the natural habitat of the native grapes that give rise to the famous Moscato Giallo, the winery's main and best known production. Moreover, due to the proximity to the Venetian lagoon, the different exposures that characterise each vineyard, and the considerable temperature ranges typical of the Dolomite territories, the special microclimate contributes to the production of grapes that are able to transmit to the wines particular and significant aromas and flavours of their places of origin. And that's not all! Innovative spontaneous fermentation techniques, using local and natural yeasts, contribute to the production of Maeli's qualities. In addition to 5 types of quality white wines from Veneto such as the aforementioned Moscato Giallo and Dilà, Brut Nature of Metodo Classico included in 2014 in the list of the world's best wines, the company also processes and produces 2 labels of red wines with grapes from Merlot, Carmenere and Cabernet Sauvignon and a special rosé, also from the Euganean area. Name and address of producer/distributor: Maeli - Via dietro Cero, 1/C, 35030 Baone PD. Products from this winery should be stored in a cool, dry place away from heat sources.

Maia is located in the Garda DOC basin, characterised by moraine land where clays and fine polished gravel give life to a fascinating, savoury wine with fine, silky and persistent perlage. The correct handling of the terroir ensures lightness, aromaticity and fruit notes in the glass, making the wines perfect for every day. Name and address of producer/distributor: Maia Wine, via Gaetano Trezza, 43a, 37129 Verona VR. Products from this winery should be stored in a cool, dry place away from heat sources.

Since its foundation, the Fattoria Cantina Mantellassi has made a name for itself due to its innovative production process and constantly evolving activity, which has enabled it to become one of the most important reference points in wine growing in Tuscany in a short time. Established in the heart of the Banditaccia area, the company started with just four hectares of vineyards. Their hard work and commitment have enabled them to reach and surpass one hundred hectares over the course of a few decades, all of which are dedicated to the creation of Tuscan wines of the highest quality. Not only that: thanks to its work, this winery contributed decisively to the establishment of the Morellino di Scansano controlled designation of origin. It is still considered one of the most prestigious wine producers in Tuscany. Culture and respect for the land have proved to be indispensable characteristics for enhancing the unique characteristics of the tuffaceous-calcareous soils with an ampelographic base. The major cultivations include Sangiovese, Alicante and Cabernet Sauvignon, Morellino and Merlot, Canaiolo Nero and Ciliegiolo, Malvasia Nera variety and certain qualities of whites such as, for example, Vermentino Bianco and Sauvignon Bianco. All extraordinary qualities that will help you discover the best of the Tuscan lands. Name and address of producer/distributor: Mantellassi - Localita' Banditaccia, 58051 Magliano in Toscana GR. Products from this winery should be stored in a cool, dry place away from heat sources.

The Antinori winery is closely linked with the history of the family of the same name, which, through the work and commitment of 26 generations, has succeeded in establishing itself as one of the most important producers in the wine panorama in Tuscany. The winery itself was founded a few years ago, with local materials and minimal environmental impact, in full respect of the countryside and the surrounding area. The Antinori family has been dedicated to the production of the world's most renowned Tuscan wines for over six hundred years. Over the centuries, family members have handed down techniques, secrets and passion for the land. If Cantina Marchesi Antinori is still a reference point for wine production in the area, it is also due to the courage and wisdom with which its family has managed to fuse the oldest knowledge with modern, cutting-edge techniques. Love and respect for the land today go hand in hand with modernity, for an unforgettable end product. Name and address of producer/distributor: Marchesi Antinori - via Cassia per Siena, 133 Loc. Bargino, 50026 San Casciano val di Pesa (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

The foundation of the ancient wine cellars of the Marchesi di Barolo dates back two centuries, in the Falletti castle in Barolo, in the heart of Piedmont. Since then, passion and love for wine growing have marked the history of the finest Piedmontese wines, and the winery itself has managed to become one of the most important landmarks in the entire region. The winery is located among the gentle hills of the Langhe, dotted with vines and cultivations, where Barolo itself is born. Since it was founded, the winery's aim has been to enhance the unique properties of the soil in order to offer the best of Piedmont in every glass. The grapes come from a wide variety of sources, partly from their own vineyards and partly from winegrowers who have been selected over many years, favouring the location of the vineyards and individual cultivation skills. In tutto, oggi l'azienda controlla circa 120 ettari di vigneto. Careful and constant work among the autochthonous vines of the Langhe, Roero and Monferrato leads to an absolutely unique end result. Name and address of producer/distributor: Marchesi di Barolo - via Roma, 1 - 12060 Barolo (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The small Marion Winery is a family-run business that, thanks to the commitment and passion of its members, has managed to establish itself as an important reference point in the production of high-quality Veneto wines. It is located, to be precise, east of Verona, and since its foundation it has set itself the delicate goal of enhancing the unique characteristics of its terroir, always respecting tradition and the oldest techniques for creating wines of excellence. Among the most renowned end products are certainly the Valpolicella and the Amarone: a unique and precious result, capable of telling the story of the Veneto region and the winery's own philosophy in every glass. Constant care and attention to all stages of wine production is one of the company's priorities. The vineyards are managed with care and attention, and safeguarding the natural balance of the plants is a fundamental condition, carried through to bottling. A long and delicate job, which is rewarded by the excellent end result. Name and address of producer/distributor: Marion - via Borgo Marcellise, 2, 37036 San Martino Buon Albergo (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

Martini is an Italian multinational company based in Turin that is mainly active in the production and distribution of beverages, famous mainly for the Martini brand and for sports and cultural sponsorships. Name and address of producer/distributor: Martini Rossi - Piazza Armando Diaz, 7, 20123 Milano (MI). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Marton is a little gem where tradition and innovation meet in the heart of the Veneto countryside. Since its foundation, the company has been able to combine passion and technique, experience and love for the land, setting as its sole objective the creation of high-quality Veneto wines. The winery's production boasts only a few, well-selected and very fine wines that can enhance the unique qualities of the soil where its vineyards are located. One of the reasons for which it is known is the cultivation of Marzemina Bastarda, an indigenous variety from the Treviso area used mainly as a blend for Subconscio natural second fermentation wine. The main productions include Prosecco, Chardonnay and Pinot Grigio. Another reason for the fame of Cantina Marton is undoubtedly the attention paid to the soil and the characteristics of each vineyard, which have led the company to follow an organic and sustainable viticulture that combines a passion for wine with the preservation of nature. Name and address of producer/distributor: Marton - via G. Matteotti, 11, 31032 Casale Sul Sile (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

The Marzadro winery was founded in the immediate post-war period and, from the very beginning, was active in the distillation of high-quality grappas and fine liqueurs. The dream and passion of its founder has been handed down from generation to generation, as has knowledge of the territory and all the secrets for the production of Trentino wines of excellence. The distillery itself was built with love and dedication, in total harmony with the surrounding area, and the respect for nature and the landscape can still be recognised today. The winery itself seems suspended in time, as does its production, which still relies on many traditional techniques. With the passing of time, there have been additions with more modern and cutting edge techniques, allowing the winery to keep up with the times while maintaining a strictly historical imprint and great care for the land through organic and sustainable viticulture. Name and address of producer/distributor: Marzadro - via per Brancolino, 10, 38060 Nogaredo (TN). Products from this winery should be stored in a cool, dry place away from heat sources.

The Masciarelli Tenute Agricole winery, founded in 1981 by Gianni Masciarelli, is a symbol of the production of modern Abruzzo wines excellence. The combination of careful processing and enhancement of the land and the region's biodiversity combine to create high-quality wines that are an expression of Abruzzo's terroir. Cantina Masciarelli's vineyards are located in areas where the soil and climate characteristics contribute to enhancing the flavour of Abruzzo wines. The heart of the Masciarelli winery, not far from the province of Chieti, is San Martina sulla Marrucina, but the land extends over three other provinces of Abruzzo, totalling 300 hectares in 13 municipalities. The winery's wine production is therefore known for its variety, producing over 18 labels, including the traditional Trebbiano, Chardonnay and Montepulciano d’Abruzzo. The winery's activities have an unbreakable bond with the surrounding area, and it has always been attentive to the preservation of nature in order to offer unique products of great value. Name and address of producer/distributor: Masciarelli - Contrada Gamberale, 2, 66010 San Martino sulla Marrucina (CH). Products from this winery should be stored in a cool, dry place away from heat sources.

Masi is an Italian company specialising in the production of excellent Veneto wines. His is the story of a family and its vineyards in Venice. The name itself derives from “Vaio dei Masi”, the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. The use of indigenous methodologies and experimental techniques for wine production has made the Masi winery renowned locally and internationally. Still family-run, Masi is a worldwide benchmark for the production of Amarone, made using the ancient technique of partial drying of the grapes. With a great concern for the balance of nature and the enhancement of the surrounding area, the Masi winery is dedicated to organic and sustainable viticulture. Thanks to collaborations and partners in over 120 countries, Masi expresses the quality of Made in Italy on a global level. Name and address of producer/distributor: Masi - Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The north of Sardinia, an uncontaminated land where wind, sun and sea reign supreme, is home to the Masone Mannu farm. The beauty of this place captivated the owner of Tenuta Mara, in Romagna, convincing him to also acquire this winery in 2018. Since then, a process of conversion to biodynamic farming has begun, with the aim of further enhancing the uniqueness of the land. In the local dialect, the name Masone Mannu means “large estate” and well describes the 60 hectares of the farm that extend into the heart of Gallura, framed by granite reliefs, rivers, oaks and typical Mediterranean maquis species. 19 hectares are planted with vines, whose yields are kept deliberately low and interventions limited, favouring manual and natural processing. The same principles are also adopted within the Masone Mannu winery. The different stages of production are supervised by an expert team of technicians: from fermentation in stainless steel tanks to maturation in wooden barrels, each step gives the final product well-calibrated aromatic characteristics. In addition to Vermentino, for which the area is particularly suited, Masone Mannu wines also include other prized white wines from Sardinia, such as Malvasia, as well as reds such as Cannonau. Name and address of producer/distributor: Masone Mannu - Canale SS 199 – 07020 MONTI (OT). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of the province of Verona lies the Massimago winery, a winery specialising in the production of Veneto wines in Valpolicella. Careful selection of the best grapes, painstaking work and a great love for the land give rise to unique wines that are an expression of the Veneto terroir and the area's winegrowing traditions. Born out of a focus on sustainable viticulture to protect the environment, today these excellent wines represent the search for innovative methods to enjoy a unique experience on the palate. The winery stands on over 28 hectares of land with a south-west exposure, surrounded by woods and natural hollows. The uniqueness of the farm's wines stems from the stratigraphy of the soils that make up the Massimago soils, no less than six layers, each of which offers unique characteristics that contribute to the excellence of the wines, including the renowned Amarone della Valpolicella. The interest in sustainability and environmental responsibility is reflected in innovative techniques to ensure organic viticulture through the use of renewable energy. Name and address of producer/distributor: Massimago - Via Pasquale Paoli 16 - 35122 (PD). Products from this winery should be stored in a cool, dry place away from heat sources.

The Massolino family has been producing wine since 1896, believing in the deep affinity between vine and territory. This is why the typicality of the grape variety has always been invested in. Modernity and tradition find a note of agreement in a family that has had only one passion for more than one hundred and twenty years: wine. Name and address of producer/distributor: Massolino - Piazza Maria Cappellano, 8, 12050 Serralunga d'Alba CN - Italia. Products from this winery should be stored in a cool, dry place away from heat sources.

An artisanal brewery in the heart of Verona, Mastino was born about ten years ago from the union of the production and management experiences of its two partners, Mauro Salaorni and Christian Superbi. In recent years, the brewery has seen strong growth in production and organisation by offering unique craft beers, which are clean and clear without the need for filtration thanks to maturation in horizontal tanks. Produced by means of a low-fermentation process, which draws on the brewing tradition, the unique taste of Mastino beers is achieved through the careful selection of raw materials and the continuous search for innovative techniques. Given the preference for locally grown products, the Mastino brewery now produces its own barley and also plans to grow hops. Careful and painstaking production gives rise to various gradations of beer, from the blanche Altaluna to the renowned Cangrande and Monaco. According to tradition, Altaluna was the beautiful daughter of Mastino II, who gives her name to one of the brewery's most characteristic and renowned beers, a sweet and fruity blanche that encapsulates the best taste characteristics. The brewery offers a large number of varied, unique and distinctive beers, all to be discovered. Name and address of producer/distributor: Mastino - Via Caduti sul Lavoro, 11, 37012 Z.a.i (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

Since 1975, Cantina Mastrojanni has been writing Italian wine history with its Tuscan wines of excellence, achieving local and international recognition. One of the best-known producers of Brunello di Montalcino, the Mastrojanni winery has been able to make a qualitative change to the area's wine, employing traditional techniques combined with a strong passion for nature and the history of the land. The Mastrojanni farm is located in the heart of the Brunello land, in the province of Siena, where an ancient artistic and cultural tradition meet in an area dedicated to the production of this important wine, an area with varied and unique soils. Carrying on the traditions of Brunello processing, Mastrojanni opts to use brushed concrete vitrified wine vessels, essential in the micro-oxygenation process, to achieve the balance and taste of traditional Tuscan red wines. Today, the company works with more than 200 associate producers, involved in all processes, from grape picking to vinification in the winery, to ensure the production of a unique, high-quality Brunello di Montalcino. Name and address of producer/distributor: Mastrojanni - Poderi Loreto, 53024 Castelnuovo dell'Abate (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

Mauro Molino's farm is located not far from Cuneo, in the heart of the Piedmont countryside. Here, amidst the gentle contours of the hills, the company pursues its idea of viticulture with care and passion, to create Piedmontese wines of the highest quality. Since its foundation, its hectares of vineyards have been treated with care and respect for the unique characteristics of the soil, in order to create unique wines that enhance and tell the most authentic side of Piedmont. Among its major productions are Barbera d'Alba and Nebbiolo, as well as a vast production of Barolo of excellence. Constant and painstaking work, handed down from generation to generation, characterises the commitment and passion of this company which has established itself as one of the most important players in the field of wine production in a short space of time. A work in continuous evolution, always attentive also to the most modern production and viticulture techniques. Name and address of producer/distributor: Mauro Molino - Frazione Annunziata - Borgata Gancia, 111 A, 12064 La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

An iconic company in the Sulcis area where the marine influence has a significant impact on temperatures, mitigating the hot summer in the area. Sea breezes refreshing the vines and salty winds ensure the freshness and liveliness of Carignano's flavours and favour its delicious drinkability. In addition, the winds in this area play an important role in preventing fungal diseases caused by humidity, therefore helping to grow quality grapes. In addition to Vermentino, the Mesa company produces Carignano (known around the world as Carignan or Mazuelo), which finds great vocation along the Lower Sulcis coastal strip. Here, the particular combination of variety-territory has made Carignano truly unique. Name and address of producer/distributor: Cantina Mesa - Località Su Baroni, 09010 Sant'Anna Arresi SU. Products from this winery should be stored in a cool, dry place away from heat sources.

Mettola is a company owned by two families: Mettola and Bera. The company’s idea is to produce healthy wines: without the massive use of pesticides, a practice so widespread in viticulture and of high quality, respecting consumers, the territory and tradition. The Bera family has resisted the siren songs of industrialization, keeping its sustenance from the vineyard, then as today. The Mèttola family has instead seen some scions archive the peasant life for a more comfortable town. But the generation of Bera and Mèttola that currently has the governance of the company has more than ever the will to believe in a healthy and respectful viticulture and vinification of the territory. The company is located at the exact junction between the Langa del Barbaresco DOCG and the Moscato d'Asti DOCG, between the municipalities of Treiso (known for the famous restaurant La Ciau del Tornavento) and Trezzo Tinella, between Alba and Neive. Name and address manufacturer/distributor: Agricola Mettola Srl, Via Bossania, 8 - 12050 Trezzo Tinella (CN) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Enzo Pontoni is a winemaker and owner of the Miani winery, located in Buttrio with its medieval castle. The winery consists of 20 hectares of property partitions between Buttrio, Rosazzo and Corno di Rosazzo and is located 150-300 meters above sea level. The grapes Friulano, Chardonnay, Sauvignon, Merlot, Cabernet Franc, Cabernet Sauvignon and Refosco are grown in guyot on soils rich in marl, called Ponca typical of the territory of Friuli-Venezia Giulia. Enzo Pontoni defines his agriculture as normal, to avoid diseases in the most difficult years, with the vinification of the different parcels in a separate way, to maintain the integrity and precise identity of each. Both white and red are aged in barrique and French oak tonneaux, to bring the flavor of the fruit in the bottle. Steel is not used at all. Miani labels are distinguished by their great character, strong passion and powerful personality. Name and address producer/distributor: Cantina Miani - Via Peruzzi, 10 - 33042 Buttrio (UD). The products of this cellar should be stored in a cool and dry place away from heat sources.

Tradition and vigour, lightness and passion. These are the elements that distinguish Michele Chiarlo’s company. Since 1956, Michele Chiarlo vinifies the essence of Piedmont, loving and enhancing the most incredible wine territory in the world. Today 110 hectares of vineyards are cultivated between Langhe, Monferrato and Gavi, the best Cru in full compliance with strict ecological criteria, terroir and their expressions. Michele Chiarlo has a precise idea of wine: great bottles are born from a meticulous and constant attention to every aspect of winemaking. A care that starts from the vineyard and, passing through the cellar, reaches to embrace transversal aspects of the wine experience: sustainability, art, culture, events, winery visits and hospitality. Name and address manufacturer/distributor: Michele Chiarlo - Strada Nizza-Canelli, 14042 Calamandrana (Asti). The products of this cellar should be stored in a cool and dry place away from heat sources.

The Molino di Grace winery takes its name from a historic windmill, which is located a short distance from the winery itself. The Grace family started with just two vineyards and, little by little, by combining study and technique with a love for the land, they have succeeded in establishing themselves in the production of high-quality Tuscan wines, able to tell a unique and authentic side of tradition and terroir. Right from the start, the company's main objective was to enhance the unique qualities of the land and its characteristics, in order to create wines that could best express the local tradition and love for the territory. Its production mainly includes fine Red Wines, including the famous Chianti and the renowned Chianti Classico. A fairytale location surrounded by vineyards, in the heart of the Tuscan countryside, where you will discover a product that is rich in character. Name and address of producer/distributor: Molino di Grace - Localita' Il Volano-Lucarelli, 50022 Panzano In Chianti (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

A historic company born and raised on the first hillside of the Oltrepò Pavese. From the late 1950s to the present day, the family has increasingly focused on the production of quality wines. The 50 hectares of estate vineyards, cultivated to have low yields of grapes per hectare, manual harvesting exclusively in boxes, and grape/wine yields of less than 55% are the Boatti family's commitment to presenting structured and harmonious wines with an impact. Famous above all for its Metodo Classico sparkling wines from pinot noir and chardonnay, which have become synonymous with elegance and pleasantness over time. Name and address of producer/distributor: Monsupello - Via San Lazzaro, 5, 27050 Torricella Verzate PV. Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Piedmont, between the municipalities of Castagnole Monferrato, Grana and Montemagno, lies the Montalbera farm. Since its foundation at the beginning of the 20th century, one of the company's main objectives has been to create Piedmontese wines with character, that could best interpret the unique characteristics of the territory and enhance them in every glass. Over time, the company has been able to fulfil this promise and, with commitment and perseverance, has succeeded in establishing itself as one of the most interesting wineries in Piedmont. Today, its vineyards cover six hills in the area between Grana and Montemagno, while the valley floor is home to a vast cultivation of Piedmontese hazelnuts. Most of the hectares are planted with Ruchè. The age of the vineyards varies from seven to thirty years, and each of the vines is treated with appropriate care. The main form of cultivation is based on the low guyot, and every cultivation operation is carried out by hand to respect local tradition as much as possible. Name and address of producer/distributor: Montalbera - Cascina Montalbera, 1, 14030 Castagnole Monferrato (AT). Products from this winery should be stored in a cool, dry place away from heat sources.

Among the morainic hills of Lake Garda, not far from Verona, lies the small Custoza and Monte del Fra' farm. It was founded in the mid-twentieth century and since it began it has been committed to production where tradition and innovation are fused in harmony, to create Veneto wines that best interpret the spirit of the territory. A careful and constant study of the terrain and its particularities has resulted in an important tradition, which is handed down and combined with the most innovative techniques. Thanks to the hard work and perseverance of its founders, today the winery boasts over one hundred and forty hectares of vineyards. Grand cru and Guyot-trained vineyards extend in the Custoza, Lugana and Bardolino areas. The company is best known for creating high-quality Red wines, including the famous Valpolicella. Ideal for discovering the best of precious red wines from Veneto lovingly bred on the land. Name and address of producer/distributor: Monte del Fra' - Via Custoza, 35, 37066 Sommacampagna (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The historic Cantina Monte Rossa has always been a pioneering company, founded on solid traditions but always looking to the future. Over time, the company has become one of the most important reference points for Lombardy wine production. One of the most important reasons was certainly the start of its production of Franciacorta: in fact, Monte Rossa was the first company to research the excellence of Franciacorta, abandoning the production of still wines. A gamble that has certainly paid off in fame, and which has made it an example for all winegrowers in the area. Great traditions, artisanal methods and innovative technologies come together in a unique production process that enables it to produce the highest quality Lombardy wines. Today, the Monte Rossa winery boasts around seventy hectares of vineyards, stretching across a vast territory. The various positions of the crus and the different environmental conditions guarantee a wealth of aromas of great value, for a surprising final product. Name and address of producer/distributor: Monte Rossa - Via Monte Rossa, 1 rosso, 25040 Bornato (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

Not far from Verona is the small village of Cavaion Veronese, where the Monte Saline winery has been producing quality Veneto wines since the early 1970s. At present, the company boasts an estate of around eight hectares, where it cultivates and harvests the finest grapes with the aid of the most modern equipment. One of the fundamental objectives of the company has always been to produce classic Veronese wines from indigenous grapes, while searching for different techniques and innovations that could enhance the final product. Over the course of time, thanks to its commitment and constant work, the company has managed to establish itself as one of the most important companies in the Verona area. Thanks to the care and love with which the typical Garda grapes are grown, which are sometimes blended with international varieties, those of Monte Saline can be described as pleasant and elegant sparkling wines, straightforward and of high-quality. Between Metodo Classico sparkling wines, precious red wines from the Veneto region and the production of high-quality white wines, the winery boasts varied and always cutting-edge production. Name and address of producer/distributor: Montesaline - Via Pozzo dell'Amore, 47, 37010 Cavaion Veronese (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The Azienda Agricola di Monte Santoccio has always aspired to a niche, carefully researched production that could tell the most intense side of Veneto in a glass. The winery's hectares are located in the Valpolicella area and, for this reason, it is dedicated to the cultivation of indigenous grapes above all: from Corvina to Corvinone, via Rondinella and Molinara, its production is based exclusively on indigenous grapes that can enhance the terroir and its unique characteristics. Since its foundation, the company has decided to focus on quality. The study of the soil and environmental conditions, the choice of the right vineyards and the care of the finest grapes accompany all stages of production, from the care of the vineyards to the final bottling. Care and attention to detail, the scrupulous observation of traditions and many technological innovations have allowed the company to become distinguished in the production of the highest quality Veneto wines, ready to let you discover the authentic flavour of the territory. Name and address of producer/distributor: Montesantoccio - Loc. Santoccio, 6, 37022 Fumane (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

A point of reference for Sangiovese vinification in Tuscany, the Montevertine winery was born from the passion of Sergio Manetti and his friendship with the “Sangiovese whisperer” Giulio Gambelli. The reality of Montevertine was born almost as a game, as the holiday home of the industrialist Manetti where he began making wine from just a few bottles. The success of his wines soon led him to dedicate himself to them full-time. Today, his son Martino runs the company with the same enthusiasm. The monovarietal Sangiovese Pergole Torte has become not only the symbol of the winery but also one of the symbols of Sangiovese vinified in the Chianti Classico area, thanks to a unique terroir, that of Radda in Chianti, and a perfect alchemy with the work of the Manetti family. Organic farming principles are adopted for the cultivation of the 18 hectares of Montevertine vineyards, the practices of which ensure the exaltation of territorial characteristics. Montevertine wines are made even more special and recognisable by the labels used, designed by artist Alberto Manfredi. Name and address of producer/distributor: Montevertine - Località Montevertine, Radda In Chianti, Si 53017. Products from this winery should be stored in a cool, dry place away from heat sources.

The small farm of Weingut Morandell overlooks the shores of Lake Kaltern, in the heart of South Tyrol. Its objective has been clear since its foundation: a few quality wines, careful and rigorous production, and great respect for the terroir and the characteristics of the host terrain. The privileged position of its vineyards varies from two hundred to five hundred metres above sea level, resulting in a very interesting variety of microclimates, which adds diversity and depth to the vineyards. The quality of the soil varies from lime gravel to red soil; all these different elements are carefully studied, and the growth of the grapes is monitored at all times in order to create Alto Adige wines of the highest quality. Careful and constant work, handed down from generation to generation and carried on with passion, to ensure that you discover the authentic taste of South Tyrolean wines in every glass. Name and address of producer/distributor: Morandell - St. Josef am See, 39052 Caldaro sulla Strada del Vino (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

The Fattoria Moretto estate has been carrying on its production for three generations. It is located in the heart of Emilia-Romagna, in the Lambrusco Grasparossa area to be precise. Since its foundation, the Altariva family has set itself the delicate goal of creating a wine that best enhances the terroir, while fully respecting the unique characteristics of the area and the vineyards themselves. Thanks to the family's study and dedication, today the company is able to produce wines from Emilia-Romagna that best express the most authentic and natural side of this region. The winery and vineyards are located two hundred metres above sea level, and its strategic location boasts a microclimate that gives the vineyards a unique character. Organic and sustainable cultivation is one of the strengths of the company, which has always been attentive to its relationship with the environment. Lambrusco wines are cultivated using the spurred cordon and guyot methods on loamy-clay soils. Thanks to the excellent ventilation of the area, the vineyards thrive and create a unique product. Name and address of producer/distributor: Moretto - Via Tiberia, 13/B, 41014 Castelvetro di Modena (MO). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Trentino, and to be precise on the Warth di Gardolo di Mezzo farmstead in the Cembra Valley, is the small and important Moser winery. This family-run company has succeeded in becoming one of the most important landmarks in wine production in Trentino-Alto Adige thanks to the commitment, care and study of its founders. A job full of passion and perseverance, which has led to the production of characterful Trentino wines. The microclimate that characterises the area and the terroir helps to bring out the best in the final product. Thanks to careful and meticulous production, which skilfully blends the knowledge of traditions with the most modern technologies, it is possible to savour the strong character of Trentino. The winery is best known for the production of high-quality whites, Gewürztraminer and sparkling wines. The end result is elegant and rich in character, capable of interpreting the peculiarities of the terrain in the best possible way. Name and address of producer/distributor: Moser - Via Castel di Gardolo, 5, 38121 Trento (TN). Products from this winery should be stored in a cool, dry place away from heat sources.

Since 1743, Moët & Chandon has shared the art of success and glamour around the world. Maison Moët & Chandon was founded by Claude Moët, and today represents one of the largest Champagne houses in the world and has become the world icon of French sparkling wines. Tradition, generosity, savoir-faire, boldness and elegance are the values that still determine the Houses's global appeal. Built on limestone soil at a depth of between 10 and 30 metres, the Houses's cellars are the largest in the Champagne region and are an ideal place for storing bottles after maturation. Unlike most Champagnes, Moët & Chandon's Grand Vintage are made from high-quality grapes from an exceptional vintage. Three main grape varieties are used in the blending of the entire Moët & Chandon line: Pinot Noir, Pinot Meunier and Chardonnay. Moët's oenological savoir-faire consists of manual harvesting and blending of wines from different areas, grape varieties and vintages, followed by a period of ageing in the House's underground cellars. The most delicate phase consists of remuage and dégorgement, by Chef de Cave Benoît Gouez. Name and address of producer/distributor: Moët & Chandon, 20 avenue de Champagne, 51200 Epernay - France. Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Piedmont, not far from the town of Trezzo Tinella, the Mustela farm carries on its work with passion and perseverance, in a continuous search for perfection. The constant and careful study of local traditions, combined with a solid knowledge of the latest innovations in wine production, has led this company to establish an important reputation among winegrowers in the Piedmont countryside. The fruit of his work is a Piedmontese wine that is rich in character and class, capable of interpreting the terroir in a unique way and enhancing it in every glass. Among the most important productions under the Mustela brand is the extensive production of high-quality red wines, among which the Nebbiolo stands out. It is a young company that is in step with the times, always looking for new techniques to guarantee a product that is full of elegance and character. This is also why the focus on organic and sustainable cultivation is a top priority. Name and address of producer/distributor: Mustela - Fraz. Cappelletto, 56, 12050 Trezzo Tinella (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

In the hamlet of Annunziata di La Morra, for over 60 years, Marco Curto and his wife Adele have cultivated four hectares of vineyard on the hill of Arborina. Since the 2000s, their daughter Nadia, who, after having gained experience in another field, chose to pursue the careful and meticulous work of her parents, giving new life to the company. Nadia’s ability lies in finding her own way by taking inspiration from both of them and by taking advantage of the double savoir-faire from which she could draw. So in the vineyard he carries on a organic agricultural approach, putting into practice short macerations, pumping and daily fulling. All this is explained in the two versions of Barolo, inspired by modernism. Name and address manufacturer/distributor: Azienda Agricola Nadia Curto - Borgata Ciotto, 59 - 12064 La Morra (CN) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Since its foundation, the Nervi winery has distinguished itself in the field of wine production thanks to its passion for the terroir and its desire to enhance its unique characteristics through constant and careful work based on the most traditional techniques. The company's work is based above all on local history and respect for the land, with a focus on the knowledge that has been handed down from generation to generation. All this leads to the creation of the highest quality Piedmontese wines, rich in character, able to tell the most authentic side of the territory in every glass. Its secret lies in its knowledge of the vines: the strategic location of the vines, in the heart of the village of Gattinara, is particularly useful for the production of quality grapes. The dry and cool climate is combined with the mineral component of the soil, which is rich in unique properties, giving the grapes a note of incredible finesse. Name and address of producer/distributor: Nervi - Corso Vercelli, 117, 13045 (VC). Products from this winery should be stored in a cool, dry place away from heat sources.

Spending his childhood immersed in the greenery of Collio Goriziano as a child, it was natural for Nikolas Juretic to become passionate about viticulture. After enriching his experience and knowledge of the world of oenology by travelling the world, he started making his own wine. A large part of the Nikolas vineyards extend on the eastern slope of Monte Quarin, in Friuli-Venezia Giulia. Among the rows are important indigenous grapes, such as the Malvasia and Ribolla gialla varieties, and a sublime juice is obtained from the mix. Not far away is also the small Nikolas winery, located in Cormons, in the province of Gorizia, inside an elegant villa. Production is deliberately kept low so that each bottle is unique, the result of research and ageing. From the maceration of the skins in wooden barrels, to the pressing with feet, like in the olden days, to the spontaneous fermentation, without the addition of sulphites, all the processes of grape processing are followed with the utmost attention to detail. The result is a refined white wine with an intense amber citrus aroma. Name and address of producer/distributor: Nikolas - Via Vino della Pace, 31, 34071 Cormons (GO). Products from this winery should be stored in a cool, dry place away from heat sources.

The Nino Franco cellars were established at the beginning of the 20th century and have carried on their tradition ever since, handing down the passion for the land and the cultivation of wines from generation to generation. In over a century of activity, the winery has distinguished itself in the production of high-quality Veneto wines and a much-loved Prosecco, the creation of which is followed step by step. From the cultivation of the grapes to the bottling, the production steps are carefully studied to enhance the unique properties of the soil and the land. The winery is located in Valdobbiadene, on the foothills of the Pre-Alps, and the area's special microclimate is exploited to the full in order to obtain the highest quality from the final bottling. Over time, the company has been able to combine ancient knowledge with modern, cutting-edge techniques, focusing on organic and sustainable viticulture that can best respect the terroir and its special characteristics. Name and address of producer/distributor: Nino Franco, via G. Garibaldi, 147, 31049 Valdobbiadene (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

Of all the wine cellars in Lombardy, perhaps Nino Negri's is one of those that has succeeded best in combining traditional techniques with the most complex and avant-garde innovations. Between French and American oak barriques, the oldest traditions of the Valtellina region, where the winery and its vineyards have been in operation for more than a century, still find their place. After careful renovation work aimed at striking a balance between old and new, the company has created a production of high-quality grappas and Lombardy wines with a strong character and rich history. Its territory lies on the slopes of the Valtellina mountains, in an area sheltered from the north wind and exposed to the sun. The area's microclimate is exploited to the full during cultivation, in order to be able to count on excellent grapes that give the final product a class and finesse that is typical of Lombardy. Name and address of producer/distributor: Nino Negri - Via Ghibellini, 3, 23030 Chiuro (SO). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Tuscany and, to be precise, in the Chianti Classico Fiorentino area, lie the vineyards and woods of the Villa Barberino estate, which has always been home to the Nunzi Conti family and the winery of the same name. This is an area full of charm and surrounded by vineyards: over eighty hectares of carefully kept land, cultivated mainly with Chianti Classico. The family's production has always and above all focused on the production of Chianti, but not just that. Among the grape varieties found on its hectares are typical local strains such as Sangiovese, Colorino and Canaiolo. International varieties such as Merlot and Cabernet Sauvignon, which are treated with care at every stage of growth, are also found to a small extent. The study of modern techniques, combined with ancient ones, merges with a passion for viticulture to create Tuscan wines with a unique character. Name and address of producer/distributor: Nunzi Conti - Via di Villa Barberino, 50026 San Casciano in Val di Pesa (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

The Poderi e Cantine Oddero company dates back to the end of the 18th century. In fact, several documents attest to the fact that the Oddero family was already cultivating its own vineyards in the hamlet of Santa Maria di La Morra. Giacomo Oddero, an important name among wine producers in Piedmont, skilfully organised his business before leaving it in the hands of his daughter Mariacristina and grandchildren Isabella and Pietro. Representing the seventh generation of winegrowers, they now run the company with the same love for tradition as the founding fathers, but with an eye on progress. The 35 hectares of Poderi Oddero stand on a natural terrace set against the backdrop of the Langhe hills, a World Heritage Site. Oddero's vineyards, where no chemical herbicides are ever used, are rooted in clay-limestone soil, yielding grapes that express the essence of the terroir from which they come and from which they make excellent wines, mostly red. Inside the Oddero winery, an old farmhouse beside a more modern building equipped with advanced oenological technology, only natural yeasts are used for environmentally friendly production. Important labels are therefore obtained, including Barolo, Barbaresco, Nebbiolo, Dolcetto d'Alba, Barbera d'Alba, Barbera d'Asti and Moscato, examples of the perfect combination of respect for tradition, passion and continuous innovation. Name and address of producer/distributor: Oddero - Frazione S. Maria, 28, 12064 La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The Orsogna winery, founded in 1972, is one of the most important wineries in the production of Abruzzo wines. About 15 years ago, a separate winery was created with the Lunaria project with the aim of producing biodynamic wines that would best enhance the territory of the Chieti hills, within the Maiella Park. Spontaneous fermentation, special care for indigenous varieties and minimal intervention in the vineyard and wine cellar make the Lunaria project the largest Demeter project in Europe. The Orsogna vineyards extend over the territory of the municipality of the same name and some neighbouring villages. Here, traditional vines, such as Montepulciano and Trebbiano, lie beside indigenous specimens, including pecorino, primitivo, but also pinot grigio, from which an excellent spumante is made. The intense passion dedicated to working the land is transmitted in every grape, an expression of a production system that respects and emphasises the importance of the environment. At Cantina Orsogna, sulphites are used to a limited extent, calibrated according to the wine to be produced: lower for the Lunaria line, totally absent for the ZeroPuro line. Cantina Orsogna's wines, mostly red, are distinguished by their enviable character and precision and are loved by both the most refined and the simplest palates. Name and address of producer/distributor: Orsogna - Via Ortonese, 29, 66036 Orsogna (CH). Products from this winery should be stored in a cool, dry place away from heat sources.

As a book on the history of Venetian wines testifies that, the Montresor family, owners of the Cantina Ottella, were among the best producers of Lugana as early as 1905. Since 1964, Lodovico Montresor has been working to give this important white label a strong and recognisable identity, which led to the creation of the specific designation a few years later. Situated in a region that is particularly well suited to viticulture, the Ottella vineyards extend across an area of glacial origin, whose clay and limestone soils are the result of centuries of debris accumulation. Extreme care is devoted to each vine, for which a double-arched implant system is preferred. A ventilated microclimate gives the final touch to the grapes, promoting the growth of excellent, healthy grapes. At the Ottella Winery, the fruit is processed in the most natural way possible, emphasising the flavour with very few ingredients, to make simplicity an added value. The Ottella wines obtained encapsulate all the essence of the soil in which they are grown, releasing mineral notes that are intriguing on the palate. Name and address of producer/distributor: Ottella - Loc. Boschetti, 37019 San Benedetto di Lugana, 37019 Peschiera del Garda (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

For no less than three generations, Cantina Paltrinieri, a reference point of excellence among the wineries of Emilia-Romagna, has been producing a Lambrusco di Sorbara doc from carefully selected and skilfully vinified grapes, exclusively from its own vineyards. Alberto Paltrinieri, the current manager, keeps the family tradition alive by applying the valuable teachings received from his father and grandfather every day. The Paltrinieri vineyards extend over almost 15 hectares, bordered by the Secchia and Panaro rivers, which give the soil a peculiar sandy composition. Since 1926, the Paltrinieri family's philosophy has been to cultivate the vines with respect for the surrounding environment, limiting interventions to those that are strictly necessary. The same principles are also adopted in the Paltrinieri winery, where dry wines with a good balance of acidity and minerality are obtained. Thanks also to the collaboration of oenologists Attilio Pagli and Leonardo Conti, the vinification process is handled with great care. Paltrinieri wines, mostly red, appear as a genuine expression of the territory from which they come and of the passion infused by those who produce them. Name and address of producer/distributor: Cantina Paltrinieri - Via Cristo 49, 41030 Bomporto, Sorbara (MO). Products from this winery should be stored in a cool, dry place away from heat sources.

Among hills covered with vines, cherry and olive trees, in the village of Fiumana di Predappio, in Emilia-Romagna, stands the majestic Villa Pandolfa, built in 1700 by the Marchesi Albicini. It was here, in the 1940s, that the Ricci family started a flourishing agricultural business that places it among the most renowned producers of Sangiovese. Surrounding the Pandolfa estate are some 40 hectares of estate-owned vineyards, lying on soft hills all between 150 and 400 metres above sea level, guaranteeing a breezy climate. The soil from which they draw nourishment is characterised by a calcareous composition, rich in mineral salts, with clays of different colours and densities, ranging from grey-brown to ochre. Recently, the Pandolfa farm has also decided to make a commitment to environmental sustainability, converting much of its production according to organic farming principles. After the harvest, an ageing period of at least 6 months follows in the Pandolfa wine cellar to ensure the right full flavour for the important reds, whites and rosés. After this time, Pandolfa wines are transferred into characteristic bottles, bearing images of works of art. It is a reminder of both the Renaissance and the 1950s, symbolising the producer's connection with art and history. Inside Villa Pandolfa, in fact, splendid frescoes and even a room in which the poet Giosuè Carducci used to stay are still preserved. Name and address of producer/distributor: Pandolfa - Via Pandolfa, 35 47016, Fiumana (FC). Products from this winery should be stored in a cool, dry place away from heat sources.

The Paololeo winery was established in the heart of Salento, in Puglia, and from the start set itself the goal of producing high-quality wines to suit all tastes and budgets. An ambitious project that was passionately pursued, and which reaps its rewards today. The winery, in fact, is a real point of reference for winemaking in Puglia. Thanks to their commitment and passion, in fact, the founding family has been able to study the land and its most valuable characteristics to create Pugliese wines that best describe and enhance the territory. The vines stand on clay-limestone soil, alternating between sandier areas and others with emerging rock. These, combined with the mild climate typical of Salento, have made this area one of the most fertile and suitable for crops of all kinds. The microclimate of the Adriatic coast gives the grapes an exceptional quality, which can be found in the final product. Name and address of producer/distributor: Paololeo - Via Tuturano, 21, 72025 San Donaci (BR). Products from this winery should be stored in a cool, dry place away from heat sources.

The Pasqua winery has been carrying out its mission for three generations. Its boundless passion for viticulture and its commitment to a final excellent product allowed it to distinguish itself from the outset as one of the most interesting realities in the Valpolicella area, which is also one of its most famous productions. Attention to the unique characteristics of the soil, combined with the study of the most modern and innovative technologies, has led to a final product of absolute excellence. The Veneto wines of the Pasqua winery are loved, exported and known all over the world, making the company a point of reference abroad as well. The branches in the United States and China are proof of an ongoing commitment to creating a wine of excellence that knows no boundaries, but with passion and tradition keep the family firmly anchored to its origins. Among the best known and most important products are Ripasso and Amarone. Name and address of producer/distributor: Pasqua - Località San Felice Extra - Via Belvedere, 135, 37131 Verona (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Passopisciaro is one of the youngest and most enterprising wineries when it comes to winemaking in Sicily. It was founded recently, but at the hands of an experienced founder who realised the great potential of the lava soil for the production of the highest quality Sicilian wines. The intuition turned out to be right as the company managed to establish itself as a reference point for wine production in the area in a short time. The company is located on the slopes of Etna and has around forty hectares of vines divided over several districts, each with its own particularities and biodiversity. The microclimates and characteristics of each soil are carefully studied to maximise the qualities of the final product. The hectares are planted with various varieties of Cabernet and Merlot, Cesanese, Petit Verdot and Viognier, as well as a wide range of Pinot Noir. Name and address of producer/distributor: Passopisciaro - via castiglione di Sicilia Passopisciaro (CT). Products from this winery should be stored in a cool, dry place away from heat sources.

The history of the Pecchenino farm is long and fascinating. Its foundation dates back to the end of the 18th century and, since then, its sole objective has been to create high-quality Piedmontese wines that could enhance all the natural characteristics of the land and its precious minerals. A history laden with secrets and knowledge handed down from generation to generation and which, over time, has managed to keep wine production of the Monforte d'Alba area alive. The oldest techniques have gradually been combined with the most modern ones, thanks also to patient care and research, to offer a final product that represents Piedmontese excellence. The main crop is Dolcetto and, to a lesser extent, Barbera and Nebbiolo. A unique and careful workmanship for a product that tells of the care and love that the company has for its work and for the land, which you can find in every glass. Name and address of producer/distributor: Pecchenino - Borgata Valdiberti, 59, 12063 Dogliani (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The Petrotti winery was founded by the family of the same name at the beginning of the 20th century and has been dedicated to the production of high-quality wines ever since. The work and passion of the individual members of the family have led to a vast knowledge of the secrets of the soil and the land, handed down from generation to generation, and which are still used today in the production of Trentino wines of the highest quality. Over time, also thanks to the advent of new technologies, the company has managed to update itself and keep up with the times. All while remaining true to its origins and history: the modern production of the Petrotti winery is a fusion of ancient and modern techniques, harmoniously combined to create products of excellence. Today, the winery focuses mainly on the production of Metodo Classico sparkling wines that best represent the characteristics of its terroir. Name and address of producer/distributor: Pedrotti - Via Roma, 6, 38060 Nomi (TN). Products from this winery should be stored in a cool, dry place away from heat sources.

Since its foundation, the Pelissero family has set as its goal the cultivation of grapes indigenous to Piedmont, in order to create and bottle authentic Piedmontese wines that best express the territory and its unique characteristics. A delicate and complex work, the result of much study and a boundless passion for viticulture, which has succeeded in making the family's wine cellar of the same name one of the most appreciated and interesting wineries in the region in a short time. Local traditions and history can still be felt at every stage of production. Everything starts from the cultivation of the 38 hectares owned by the winery, through pruning and bottling to storage and distribution. A slow and steady process, the result of the family's commitment to preserving the secrets of local viticulture and, at the same time, combining them with the most modern techniques for state-of-the-art processing. Among the best known productions are certainly those of Barbera, Nebbiolo and Dolcetto, which are popular and much loved. Name and address of producer/distributor: Pelissero - Via Ferrere, 10, 12050 Treiso (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

Maison Perrier-Jouët was founded in 1811, two centuries of tradition that have been handed down from generation to generation. It was from this date that Pierre-Nicolas Perrier and Adèle Jouët founded Maison Perrier-Jouët, which today has 65 hectares of vineyards, almost all of them Grand Cru located in the Côte de Blanc. Perrier-Jouët is based in Epernay, in Maison Belle Epoque, a former family home that has now become a magnificent luxury hotel. A magical and enchanting place, embellished with great Art Nouveau masterpieces. The house's savoir-faire has always been defined by bold choices, starting with the founders' decision to highlight Chardonnay as the representative grape of Perrier-Jouët's cuvées, an expression of the floral style in which the house is recognised throughout the world. From Brut Champagne to the vintage Belle Epoque, the Maison produces cuvées with a refined, intense and refined style also expressed on the label. Unmistakable characteristics, characterised by a broad and elegant aromatic length: the chefs de cave have cultivated and increased an important know-how that is often embellished by internationally renowned artists who decorate the bottles, celebrating Champagne as a sort of union combining art, poetry and beauty. Name and address of producer/distributor: Maison Perrier-Jouët - 33, Av. de Champagne, 51201 Épernay - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The Philipponnat family has been present in the land of the Champagne since the 16th century, when ancestors were winemakers, shopkeepers and suppliers of Louis XIV at the time of the Counts of Champagne. The legacy of the Maison Philipponnat has been handed down over the centuries: a dynasty of men and women who still hold a secular philosophy, each of whom has been careful to pass on the savoir-faire inherited from their predecessors. The spirit is still familiar today, with the aim of elaborating Champagne respecting the values of the Maison: originality, excellence, generosity and simplicity. The secret of Philipponnat is expressed using the wood solera method, in order to keep in each bottle traces of the thousandths assembled from the origin. Name and address manufacturer/distributor: Champagne Philipponnat - 13, rue du Pont - 51160 Mareuil sur Aÿ - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

Not far from Montalcino, in the heart of the Tuscan countryside, is Tenuta Pian delle Vigne. For years, the Antinori family has been taking care of its vineyard hectares and every stage of production, in search of an innovative and multifaceted end product. Despite the study of the most modern techniques and innovations in the field of viticulture, the work of the estate is always based on solid local traditions. The secrets of local wine cultivation and production are based on ancient knowledge handed down from generation to generation, and still form the basis of every stage of processing. The estate boasts some 184 hectares of land, stretching along the gentle contours of the Tuscan hills. There are about sixty hectares under vine, alternating on land 130 metres above sea level. The local microclimate and soil properties contribute to the creation of a prestigious and traditional Tuscan wine that best tells the story of the estate and the entire Montalcino area. The company is most famous for its production of Brunello, one of the most popular wines. Name and address of producer/distributor: Pian delle Vigne - Località Pian delle Vigne, 53024 Montalcino (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

Founded by the brothers Pico and Vitaliano Maccario, this winery is a symbol of modernity in the management of the vineyard and in the production of wines. The mission is to achieve the highest possible quality thanks to precious team work that starts from the vineyard, passes to the cellar and reaches from Italy to every corner of the world. The refinement takes place in steel, large barrels, tonneau or barrique, always seeking the highest quality and respecting the original traits of the fruit. The winery is dedicated to innovation and research to obtain the highest production quality. Name and address of producer/distributor: Pico Maccario - Societa' Semplice Agricola, V. Cordara, 87, 14046 Mombaruzzo (AT). The products of this cellar should be stored in a cool and dry place away from heat sources.

The history of the Pieropan winery is long and very interesting: it has been going on for more than a century in the name of quality viticulture and love for the Veneto region. The company is located, specifically, in the heart of the medieval town of Soave. Here, in the historic Palazzo Pullici, four generations of the Pieropan family have handed down the family secrets for growing and the production of grapes and excellent Veneto wines that represent the best of the territory and its history. A great knowledge of the soil and raw materials was combined with a great passion and in-depth study of the subject matter, always keeping up to date. A strong entrepreneurial spirit has done the rest, and thanks to all these elements the company has succeeded in the delicate task of representing one of the most interesting realities of the Veneto region without ever losing its traditional imprint, while always keeping up with the times. Growing of grapes, pressing, vinification and bottling all take place on site, resulting in a final product that has followed each step meticulously and is ready to surprise you. Name and address of producer/distributor: Pieropan - Via Giulio Camuzzoni, 3, 37038 Soave (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Piedmont, not far from Serralunga d'Alba, the Pira Luigi winery has been carrying out its mission for more than 60 years. Long and painstaking work, the result of an unbridled passion for viticulture and a constant study of the latest innovations – all this has made the winery one of the most interesting realities in the area. Family traditions and secrets of the land are passed down from generation to generation, while the entrepreneurial spirit of the younger members ensures that the winery always remains ahead of the curve. Attention to the quality of raw materials and care at every stage of production does the rest, to give you Piedmontese wines of excellence. A unique and important product that can tell the best of Piedmont's territory and traditions in every glass. Among the winery's most important productions are red wines of superlative quality, such as the famous Barolo. Name and address of producer/distributor: Pira Luigi - Via XX Settembre, 9-bis, 12050 Serralunga D'alba (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The Planeta winery has been producing wines for generations. The family's tradition and passion has been passed down for decades, and is still the main engine that connects each stage of processing. The company boasts six different estates located in six different parts of Sicily, each of which is committed to creating Sicilian wines of the highest quality. The Ulmo estate is located in Sambuca di Sicilia, while the processing of the Dispensa estate takes place in Menfi. The Dorilli winery is located in Vittoria, while Buonivini operates in Noto. Feudo di Mezzo stands out against Etna, in Castiglione di Sicilia, while the work of La Baronia remains in the Capo Milazzo area. A very diverse production, therefore, capable of creating multi-faceted wines. The total area of vineyards exceeds three hundred hectares, all of which are raised with the utmost care and with full respect for the differences of individual territories. This is a long and thorough work, requiring precision and great knowledge of the raw material and soil characteristics. Not only that, it requires inordinate passion, which you can find in every glass of wine produced. Name and address of producer/distributor: Planeta - Contrada Dispensa, 92013 Menfi (AG). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of Tuscany, a few kilometres away from Florence, lies the Cantina Podere Fortuna and its acres of native crops. This small and important farm stands out among the hills of Mugello, on the southern slope of the Tuscan-Emilian Apennines. This area boasts a very special microclimate, much exploited by the company in the production of Tuscan wines of the highest quality. The Cantina boasts about thirty hectares of land between the Sieve River area and the foothills: this area in particular boasts a cooler climate than other parts of Tuscany, and the vines raised here are cared for with the utmost respect for its unique characteristics. The study of the most innovative techniques, combined with a great awareness of local traditions, has ensured that the winery has established itself as one of the most interesting wineries in the entire region. Among its major productions is monovarietal Pinot Noir. Name and address of producer/distributor: Podere Fortuna - Località S. Giusto a Fortuna, 7, 50038 San Giusto A Fortuna (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

The Podere Guardia Grande farm is located in the heart of Sardinia, in the hamlet of Guardia Grande in the municipality of Alghero. In this genuine place, where beauty is overwhelming and everyone is immersed in their own time, the young Podere Guardia Grande company was born, with the desire to give life to a new viticulture project. Three wines are expected: Vermentino, typical of Sardinia with a fresh and lively aroma, accompanied by Cannonau with a strong olfactory impact of blackberries and currants. The last product in the line is the 100% Cagnulari, with clear perceptions of cherries in spirit and spicy notes. Podere Guardia Grande observes the gaze, the action of the sea to protect and preserve. Name and address of producer/distributor: Podere Guardia Grande - Società Agricola Agribel S.s., Strada Vicinale Baratz Monte-Pedrosu, Regione Zirra - Sassari (SS). Products from this winery should be stored in a cool, dry place away from heat sources.

Podere le Ripi was born in Montalcino in 1984 from a first fall in love with Francesco Illy who bought the farm from a Sardinian shepherd near Castelnuovo dell'Abate, east side of Montalcino. In 1999 he began his adventure in viticulture with the first plants and from 2011 he started a biodynamic conversion. Today the estate covers 31 hectares of vineyards divided between the two sides of Montalcinesi. All wines undergo a slow and delicate accompaniment in the cellar, where large vats and barrels of fine woods are used for both fermentation and aging and then finish with a harmonization in cement. Deep roots, vines in full dialogue with what surrounds them and the right patience during aging are the fundamental requirements to grasp those uniqueness that only mother nature can create. Name and address manufacturer/distributor: Podere Le Ripi - Via Cagliari, 11 - 00198 (RM) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Since its founding, the Poggio al Tesoro winery has set itself a delicate yet ambitious goal: to create a series of multifaceted wines with a strong identity, and able to enhance the unique characteristics of a land as wonderful as Tuscany. The winery, in fact, rises right among the gentle contours of the hills of this region, and takes care of every stage of production to create complex and elegant Tuscan wines that tell their origins and their story in every glass. Extraordinary work, which grows from year to year, and gives the final product a unique depth. The winery's territories extend over seventy hectares, farmed with care and full respect for its microclimate and minerals, for organic and sustainable viticulture that enhances the land and does the winery's work justice. An exciting result, which will make you rediscover the more authentic side of Tuscany. Name and address of producer/distributor: Poggio al Tesoro - Via del Fosso, 33 - 57022 Donoratico Castagneto Carducci (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

Poggio Celsi's winery was born in the southernmost area of the Montalcino DOC zone, a short distance from the Castello dell'Abate area. The strategic location of its total ten hectares, seven of which are planted with vines, is exploited to the fullest for the production of Tuscan wines of the highest quality, which can best tell not only the story of the land, but also of the winery itself. This young and dynamic company has been able to treasure the knowledge of the most experienced winemakers, and has combined it with the latest technology to achieve a final product that is both elegant and complex. Study and commitment have defined the character of the Poggio Celsi winery from the very beginning, resulting in multifaceted products with strong character. Two wines in particular are born from Sangiovese grapes: the Brunello and the Rosso di Montalcino, which increase the popularity of the wineries year by year. Name and address of producer/distributor: Poggio Celsi - Località Poggio Salvi, Montalcino, 53024 (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

The Poggio delle Grazie winery is a relatively recent addition to the winemaking scene in the Veneto region, but the experience of its founders goes back much further. Raising grape varieties to create their own products has always been one of their biggest dreams, and the establishment of the winery was a first and important step in this direction. Care, attention and dedication to the land and its characteristics leads to the creation of high-quality Veneto wines, and you can taste all of this in every glass of the final product. The hectares of land available to the farm are cultivated with the utmost respect for the land and its unique characteristics, to bring out the best in them. Over time, constant work and skilful blending of innovative techniques and traditional methods have resulted in the production of fine red wines from Veneto, sparkling wines and white wines with a character that is both elegant and assertive. Name and address of producer/distributor: Poggio Delle Grazie - Via Milano, 199, 37014 Castelnuovo del Garda (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Poggio di Sotto was founded in the late 1980s in the Montalcino area, in the heart of the Tuscan countryside. Thanks to the hard work and unwavering commitment of the founding family, the winery has distinguished itself from the start as one of the most interesting wineries in the region. Dedication to the land and the study of the most innovative techniques, combined with an innate entrepreneurial ability, has led to the creation of Tuscan wines of the highest quality time after time, ready to tell the story of the land and its history in every glass. Not only that, Cantina Poggio di Sotto is also one of the most awarded wineries by wine critics, both Italian and foreign. Among its most celebrated productions is its Brunello di Montalcino and its Rosso di Montalcino DOC. These are unique, multifaceted products, capable of surprising everyone with their elegance and strong character. Name and address of producer/distributor: Poggio di Sotto - Località Castelnuovo dell'Abate, 53024 Montalcino (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

Pol Roger, a symbol of style and elegance, is one of the great names in Champagne: 170 years of history and six generations. Although the Maison has achieved undisputed worldwide fame and prestige even among the royal family, it is family-run, so much so that it is called the largest small Champagne house. Pol Roger created his Prestige Cuvée as a tribute to Sir Winston Churchill, mindful of the qualities he liked and sought in Champagne: robustness, character and maturity on the palate. The range of bottles produced is recalled by the classic Brut Reserve, a symbol of style for Pol Roger, accompanied by Reserve Champagnes. Excellence is translated into rigorous viticulture through a strict selection of the best grapes. Members of the Pol Roger family oversee all operations from the vineyard to the winery, including vinification activities. The grapes come almost exclusively from Grand Crus vineyards. That is why, every year, the family cares for and chooses the best blends, in search of the best cuvée. The purity and nobility of Pol Roger's signature Champagnes are the fruit of the family's savoir-faire. Name and address of producer/distributor: Champagne Pol Roger -1, Rue Winston Churchill, 51200 Epernay - France. Products from this winery should be stored in a cool, dry place away from heat sources.

Maso Poli's farm stands in the heart of the Trentino countryside, following techniques handed down from generation to generation by local winemakers. Since its founding, the winery's goal has been to create Trentino wines of the highest quality, with indigenous grapes raised with the utmost respect for the land and its unique characteristics. The South Tyrolean microclimate and delicate minerals in the soil give the final product a special accent, rich in character. Local grapes ripen in the optimal conditions for their best development, where sugar and acidity find a perfect balance. Among the best products of Trentodoc and Trentinodoc are Pinot Grigio and Pinot Noir, Marmoram and Gewürztraminer. The company's painstaking work accepts only the best from its grapes, and harvests are carefully followed. Only the best grapes are selected for the final stage of production, ensuring excellence in every bottle. Name and address of producer/distributor: Poli - Via G. Marconi, 46, 36060 Schiavon (VI). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Poliziano recalls the historical tradition of the Tuscan countryside where it stands and raises its finest vineyards. It was founded in the 1980s and, since then, its mission has been to pursue excellence in the creation of high-quality Tuscan wines. The love of tradition and techniques passed down from generation to generation can be found even in small details such as, for example, in the fact that the original labels have remained virtually unchanged over time. Subsequent integration with the most innovative techniques and a strong entrepreneurial spirit have always characterised the company's work. Past and future work in concert at every stage of production, from raising the vines to bottling. From the grapes of Sangiovese, which still has its traditional name of Prugnolo Gentile, comes a final product of excellence, which will let you discover the strong character of Tuscany in every glass. Name and address of producer/distributor: Poliziano - Via Fontago, 1, 53045 Montepulciano (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

Since its founding, the main goal of the Polvanera winery has been to create Pugliese wines of the highest quality, making the most of the characteristics of the soil and its precious resources. The oldest traditions were followed the best, so that the final product could tell the story of Puglia in all its most authentic character. An example? The winery itself, born in the heart of Puglia, was dug into the limestone rock at a depth of eight meters below the ground. This allows excellent preservation of wines, which also refine over time due to the constant temperature. These techniques, born from the oldest customs, have been placed side by side with more modern knowledge to create a multifaceted end product that can help you discover the history of the land in every glass. Among the winery's major productions are rosé wines, white wines, several types of sparkling wines, red wines and sweet wines. Name and address of producer/distributor: Polvanera - Strada Vic.le Lamie Marchesana, 601, 70023 Gioia del Colle (BA). Products from this winery should be stored in a cool, dry place away from heat sources.

Along one of the most suggestive paths of the Cinque Terre, from the Possaitara Valley to Canneto, there is the Possa farm, owned by Heydi Samuele Bonanini. In this landscape all the agronomic processes are long, tiring and complicated, characteristics that are reflected in the unique and highly original wines, which tell the story of a heroic challenge made of sacrifices, willpower and tradition. Name and address manufacturer/distributor: Azienda Agricola Possa - Via S. Antonio, 72 - 19017 Riomaggiore (SP) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The Prà winery was founded in the early 1980s. Constant commitment and love for the land, an unbridled passion for the art of viticulture and attention to every stage of production have allowed the Prà family to distinguish itself from the very beginning in the Veneto wine environment. The constant work of the company, always in perfect balance between techniques of the past and more modern innovations, has succeeded in elevating territories such as Monte Grande and Monte Bisson in Soave, and Morandina in Valpolicella to international fame: small and precious crus in areas with a very high viticultural vocation, processed and studied to be enhanced to the fullest by the final product. The constant search for perfection, painstaking work and respect for the very nature of the vines are the essence of the winery's very work, which has always aimed to produce high-quality Veneto wines from indigenous grapes. Among other things, the winery is known and much loved for the production of precious red wines from Veneto that can tell the story of the land in every glass. Name and address of producer/distributor: Prà - Via della Fontana, 31, 37032 Monteforte d'Alpone (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The Pratello Farm is located in Padenghe Sul Garda, in the province of Brescia, on a hill overlooking the Lombard part of Lake Garda. Its strategic location has also influenced its vineyards: the microclimates and special mineral characteristics of the area contribute to the creation of Lombard wines with a unique character, at once elegant and complex. A multifaceted end product that fully reflects both the family's passion for viticulture and the great commitment and study toward the cultivation of fine raw materials. Tradition and innovation go hand in hand in the company's production, which in recent years has been committed to organic and sustainable viticulture that can best enhance the characteristics of the land. The company's vineyards cover more than eighty hectares, which include the territories of Valtènesi and those of Lugana. Some qualities of grapes are also grown here for the production of whites such as Riesling and Chardonnay. In addition to the productions of Valtènesi DOC and Lugana DOC, the company produces rosés and reds such as Sangiovese and Barbera. A diverse and varied production, all to be discovered! Name and address of producer/distributor: Pratello - Via Pratello, 26, 25080 Padenghe Sul Garda (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of the countryside surrounding Gorizia, Friuli, the Primosic winery has managed to carve out a small and important space for itself in the production of high-quality wines. The pursuit of excellence in the final product has always been one of the main goals of the founding family, which has always been committed to caring for the soil and the land in order to best study its unique characteristics and use them to their full extraordinary potential. The end result is a strong product, full of character and decisive nuances: the best of the most prized and sought-after Friuli wines in Italy. The work, care and commitment have been amply rewarded, and the winery is now one of the most interesting wineries in the area. Among the most popular and important productions are sparkling wines, whites grown from Ribolla Gialla and Malvasia, and red wines. Crops are also expanded with extensive cultivation of Pinot Grigio, Sauvignon and Chardonnay. Name and address of producer/distributor: Primosic - Località Madonnina di Oslavia, 3, 34170 Oslavia (GO). Products from this winery should be stored in a cool, dry place away from heat sources.

A small co-operative winery in the Barbaresco area, one of the case studies of exceptional quality production by a social co-operative. The wines represent grape varieties and terroirs impeccably and the longevity of the best Barbaresco crus they produce is unimaginable. Tradition and simplicity in the work in the winery, small growers guaranteeing grapes from the best Barbaresco territories and a history behind them that few have. Iconic. Name and address of producer/distributor: Produttori del Barbaresco S.A.C via Torino, 54, 12050 Barbaresco (CN). Products should be stored in a cool, dry place away from heat sources.

In the heart of the Langhe, between the Barbaresco and Barolo areas, lies the small town of Alba. Here, on the right bank of the Tanaro River, stands the Prunotto farm and its crops. The winery is lovingly run by the same family, which passes down the area's winemaking secrets in pursuit of production that is both innovative and traditional. Since it was founded, the company's main goal has always been to enhance the unique characteristics of this area of Piedmont. The soils and vineyards have been treated with care and cultivated with the utmost respect for the timing of each grape, to arrive at the creation of an elegant Piedmontese wine full of character, able to tell the best of the territory in every glass. The Prunotto company carefully manages a modern, state-of-the-art production, starting from the cultivation of its fifty hectares up to the bottling process, to offer a final product with attention to every detail. Name and address of producer/distributor: Prunotto - 89, Borgo Bussia, Monforte D’Alba, CN 12065. Products from this winery should be stored in a cool, dry place away from heat sources.

What distinguishes the Ebensperger family is the common passion for whisky. The distillery is located in the Upper Vinschgau Valley, in a modern, elegant and ambitious style. A synthesis of a traditional constructive method, but with a modern inspiration. The striking style of the exterior building is reminiscent of the traditional window structure of the barns in the region. Today the company continues to experiment a lot in the production, using different varieties of barley from Bavaria, Great Britain and Sicily. Whisky ages in American Bourbon barrels, Sicilian Marsala barrels, ex-peated barrels or Spanish sherry barrels, creating the most varied aromas. Name and address manufacturer/distributor: PUNI distilleria srl, Via Muhlbach 2 - 39020 Glorenza (BZ) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The origins of the Querciabella winery have ancient roots, but its foundation only dates back to the 1970s. Originally, it wasn't even meant to be a winery in the true sense of the word: its founder had been impressed by the area that local winegrowers called “Vigna della Querciabella” because of the imposing oak tree that stood on the land. The founder's initial idea was to create wine for himself and a few friends, based on his passion for wine growing. Precisely this fact has made Cantina Querciabella one of the most interesting wineries in Tuscany’s wine panorama. The family's study and commitment have been combined with the most innovative techniques, combined with the knowledge of local farmers, leading to the creation of Tuscan wines of the highest quality, capable of conveying the best of the territory in every glass. Organic and sustainable cultivation is another of the company’s strengths, which has always been in love with the land and its unique characteristics. Its hectares of land are mainly cultivated with Sangiovese, which is one of its most popular and enduring products. Name and address of producer/distributor: Querciabella - Via di Barbiano, 17, 50022 Greve in Chianti (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

The Quintarelli winery is located not far from the centre of Cerè in the municipality of Negrar, on the Cà Paletta mountain in the province of Verona. It is located, to be precise, on the eastern side of the Negrar valley, while its vineyards face west. Its privileged position has immediately favoured wine production that is rich in character. In addition to the production of Valpolicella, Cantina Quintarelli is also and above all known for its large production of Amarone. Its work, its constant commitment and dedication to respecting the terroir and the unique timing of the wines, combined with the study of the most innovative techniques, has led this company to distinguish itself in the production of fine red wines from Veneto that tell the best of this region in every glass. The training system of the vineyards boasts two completely different methods: while in the old plantations the training system is Pergola Veronese, the Guyot method is followed in the new ones. The end result is a unique and lively product, all to be experienced. Name and address of producer/distributor: Quintarelli Giuseppe - Via Cerè, 1, 37024 Negrar (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The company Quintodecimo represents a reality of quality reference of the entire panorama of wines from Campania. The name is a tribute to the ancient history of Mirabella Eclan, during the struggles between the Lombards and the Byzantines, destroyed by the Greek army of Constans II and called Quintum decimum because it is exactly 15 miles from ancient Benevento. Between the tenth and the eleventh century, the town moved on the ridge of the current hill, taking the name of Mirabella Eclano. Luigi Moio, after studying wine research in Burgundy, returned to Italy in the mid-nineties and from 2001, together with his wife Laura, he started the Quintodecimo company. The idea was to create wines that combine human wisdom and technique to a territory of excellence such as Irpinia. Name and address manufacturer/distributor: Quintodecimo - Via San Leonardo, 27 - 83036 Mirabella Eclano (AV). The products of this cellar should be stored in a cool and dry place away from heat sources.

The Rattalino winery was founded with the precise intention of creating something unique and precious that would tell the story of Piedmont while enhancing the unique characteristics of the terroir. The cultivation of the vines follows the principles of organic and sustainable viticulture in order to obtain a flawless raw material that could add character and elegance to the final product. The company follows every step of production, from rearing its hectares to bottling, relying on both the oldest techniques and current innovations to find its own balance between quality and modern times, past and future. All this work, the result of study and passion, leads to Piedmontese wines of the highest quality. Among the most popular and in-demand products are the Barolo and the Nebbiolo, which, among Piedmont's red wines, represent a true excellence of the region and a product to be discovered. Name and address of producer/distributor: Rattalino - Strada Giro del Mondo, 4, 12050 Barbaresco (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The Ratti winery is located not far from La Morra, in the province of Cuneo, in the very heart of the Barolo territory, amidst the gentle contours of the area's hills and the finest vineyards. It is located within the Abbey of Annunziata, and still boasts a production that is closely attached to ancient local traditions. The production of wines mainly follows the teachings of the monks who have inhabited the Abbey over the centuries. The few additions of the most advanced techniques have been carefully chosen to allow the final product to bring out the best of the unique properties of the soil and its most precious grapes. The end result? Some Piedmontese wines that are rich in character, strong and decisive, but at the same time elegant and fragrant, capable of narrating not only the best of the territory, but also the oldest history of the area. In addition to Barolo, the winery also boasts a large production of Nebbiolo and fine grappas, all to be discovered. Name and address of producer/distributor: Ratti Renato - Frazione Annunziata, 7, 12064 La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The foundation of the Azienda Agricola Reale boasts ancient origins, leading to its 100 years of experience in agriculture and viticulture. Its privileged position helped a lot: the company is located along the Amalfi Coast, a short distance from the picturesque village of Gete. Here the climate is mild for most of the year, and the extraordinary properties of the soil lead to the cultivation of the highest quality grapes. The company relies on the oldest techniques, handed down from generation to generation, but has always been open to innovations. Over time, with much study and constant commitment, the company has managed to strike a delicate balance between ancient and modern, innovation and tradition, becoming an important reference point in the production of Campania wines of excellence. The vines, which are strictly indigenous, are ungrafted and cultivated a few kilometres from the sea. A fertile and extraordinary land, rich in natural properties, which you can find in every glass. Name and address of producer/distributor: Reale - Via Cardamone 75, 84010 Tramonti (SA). Products from this winery should be stored in a cool, dry place away from heat sources.

The production of the Ricci Curbastro family dates back centuries, with the strength of the traditions and secrets handed down from generation to generation. In addition to the companies in Lugo in the municipality of Romagna and Rontana in the municipality of Brisighella, the family also runs the estate of the same name. The latter is located in the area of Franciacorta, and is one of the most important in the production of high-quality Lombardy wines. A painstaking work full of commitment, behind which lies also a great study of the territory and the most modern techniques, to bring out the best not only of the terroir, but also of the raw material. The winery boasts a surface area of around thirty hectares, most of which are planted with vineyards and farmed according to the strict rules of “Consorzio vini Franciacorta”. Fermentation takes place in an underground wine cellar and as a result of its strategic location, it favours slow and steady maturation, leading to an absolutely spectacular end result. Name and address of producer/distributor: Ricci Curbastro - Via Adro, 37, 25031 Capriolo (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

A different story. The winery of Roberto Voerzio has remained family run, where all the works of the vineyard and cellar are carried out according to experience, tradition and passion. Roberto’s wines tell a different story every year, based on the weather of the season. The terroir has changed over the years, choosing a production of wines in the most prestigious Cru for the production of Barolo, Dolcetto, Barbera and Nebbiolo. For almost thirty years, the vineyards have been cultivated with the utmost respect for nature. After each harvest, manual fertilization is carried out, chemical fertilizers, herbicides, anti-mould or other substances that interfere with the vegetative cycle of the vine and the ripening of the grapes are not used. Name and address manufacturer/distributor: Voerzio Roberto Azienda Agricola - Località Cerreto 7, 12064 - La Morra (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

From fine dining to the world of wine, a path characterized by great courage. In 1974 Valentino Migliorini, owner and advocate together with his wife of a starred restaurant, decided to buy a farmhouse in the Langhe, in Monforte d'Alba. Drawing on his experience in viticulture and his innate ability to travel the times, Valentino in 1976 created the first wine in Langhe’s blend: Bricco Manzoni, a blend of Nebbiolo and Barbera. Migliorini was the first to bring the small oak barrels to the Langhe, which were used for the vinification of Barolo Reserves. The experimentation and attention to detail, led the company to establish itself as a great interpreter of Piedmont red wines opening the way to the production of sparkling wine Classic Method Alta Langa. In Manzoni, the winery has a complex structured on several premises in a hilly landscape unique in 50 hectares of vineyards located within the municipality of Monforte. The production philosophy includes the desire to intervene as little as possible in the processes in the cellar, without sacrificing a style of its own. Name and address producer/distributor: Podere Rocche dei Manzoni - Località Manzoni Soprani, 3 - 12065 Monforte d'Alba (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

The commitment and passion of the Cantina Roeno has been going on for over fifty years. The love for viticulture and the territory can be seen in the name: “Roeno”, in fact, is the combination of “Ro” - Rolando, the founder's name - and the Greek word “enos”. Wine and its production have always influenced the life of the family, which passes on secrets and traditions without losing sight of the most modern techniques and major innovations in the field. The study of the territory and the best ways to enhance its unique characteristics has allowed the company to become one of the most important entities not only in the Valdadige Trentina Veronese, where it is located, but in the entire Trentino-Alto Adige region. The winery's vineyards extend throughout the Adige Valley, between Trentino itself and the Bardolino area, towards Verona. The unique microclimate of the area and its peculiar characteristics lead to the creation of a Trentino wine that is rich in character and elegance, all to be tasted. Name and address of producer/distributor: Roeno - Via Mama, 3, 37020 Brentino Belluno (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The history of Romano Levi's company dates back to the 17th century when a branch of the family of Jewish origin started the first distillations in the Alpine valleys of San Giacomo, in the municipalities of Fraciscio di Campodolcino. For three centuries, these distillers, called “grapats”, emigrated during the grape harvest and vinification to the wine-making areas of Piedmont where they distilled the pomace to produce grappa with mobile distillers. Today, the company is run by Romano Levi and his sister Lidia Levi, who still distil using a discontinuous copper pot with direct fire, with which they have been working continuously for 63 years. His famous grappa bottles are represented by hand-written labels and then embellished with poetic phrases or naive drawings, small masterpieces that are now referred to as Wild Art. Grappas of great balance, aromaticity and simply extraordinary emotions made using the method perfected by Romano Levi and still respected today, guaranteeing the perfect preservation of all the aromatic and organoleptic components of the grappas. Name and address of producer/distributor: Distilleria Romano Levi - Via XX Settembre, 91 - 12052 Neive (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The Ronco Severo winery is located in the province of Udine, in Prepotto. A winery that reflects the quality of its products and the spirit of owner Stefano Novello. A soul who grew up in a family of farmers, at a certain point Stefano decided to turn the family business around, focusing on the production of artisanal and environmentally friendly labels, a path that led him to obtain organic certification. Today, the Ronco Severo winery is identified in a contemporary way, where body and structure are always present. The vineyards of Ronco Severo stand at a height of about 150 metres above sea level, and their terroir consists of sandstone marls, called “ponca” in the local dialect. Mainly local varieties such as Picolit, Pinot Grigio, Friulano, Schioppettino, Ribolla Gialla and Refosco are cultivated. In the vineyard, every job is meticulous, which is why production is very limited each year, but at the same time it offers higher quality products. Genuine, direct and sincere labels, ideal for connecting those who taste Ronco Severo with the fascinating territory of Friuli Venezia Giulia. Name and address of producer/distributor: Azienda Agricola Ronco Severo - Via Ronchi 93, 33040 Prepotto (UD). Products from this winery should be stored in a cool, dry place away from heat sources.

The Rossetti e Scrivani winery is located in Oltrepò Pavese, in the heart of the Pinot Nero territory. Over time, the company has been able to select the best locations in the area to exclusively cultivate this precious variety, and has worked hard to cultivate it to the best of its ability. Study, dedication, passion and commitment have led it to always seek out different, ingenious and innovative techniques to accompany the oldest traditions of local viticulture. Thanks to constant work, the company has managed to make Pinot Noir its strong point, and the main ingredient in its sparkling wine production. A love for the land, combined with unique cultivation and vinification techniques, has ensured that the company has managed to distinguish itself and become one of the most interesting producers in the production of the highest quality Lombardy wines. A final product rich in character, able to tell the story of the unique and precious characteristics of the land from which it comes. Name and address of producer/distributor: Rossetti E Scrivani - Via Costaiola, 23, 27054 Montebello della Battaglia (PV). Products from this winery should be stored in a cool, dry place away from heat sources.

The Rovellotti winery, owned by the family that gives it its name, has been active in viticulture for more than six centuries. It has a solid, centuries-long tradition based on innovative methods and continuity. The wines in the winery are in fact made from the only indigenous varieties of the area, Nebbiolo, Vespolina, Vitigno Innominabile and Bonarda, and are aged in the historic cellars inside the Ricetto di Ghemme Castle. The location of the 25 hectares of vineyards, on the hills between the Po Valley and the Alps, creates the ideal microclimate for grapes with incredible aromatic properties. The soil, containing acidic components, lends itself well to the cultivation of berries that give rise to prized red Piedmontese wines such as Ghemme DOCG and its Riserva, Colline Novaresi DOC Nebbiolo and Colline Novaresi DOC Rosso. However, the characteristics of the Innominabile grape variety offer acidic and sweet grapes that are well suited to the production of sparkling and passito wines. But it does not stop there. Today, the winery is strongly committed to safeguarding native biodiversity. In fact, environmentally sustainable cultivation systems and processes that have the lowest impact on the local fauna and flora are always used. Name and address of producer/distributor: Rovellotti - Via Interno Castello, 22, 28074 Ghemme (NO). Products from this winery should be stored in a cool, dry place away from heat sources.

In the hilly areas of Veneto lies the Conca del Vajol. With its soils with a strong presence of limestone and tufa, with traces of clay and skeleton, it is home to the Cantina Rubinelli Vajol and its 10 hectares of vines, in the heart of the Valpolicella territory. Perfect sun exposure of the vines and a temperate, well-ventilated climate provide ideal terrain for the cultivation of prized grapes, most of which are the indigenous Corvina, Corvinone, Rondinella, Molinara and Oseleta. The grapes are cultivated and cared for using different methods, the traditional ones and some more modern ones. In addition, the land is respected to the highest level with regards to its form, also thanks to the use of mechanical weeding instead of herbicides and synthetic fertilisers. The absolute quality of the wines produced in the winery is also due to a harvest that is entirely carried out by hand in successive steps, depending on the necessary maturation period of the grapes. The result is an absolute excellence of Veneto red wines such as Amarone, Valpolicella Classico Superiore, Recioto, Ripasso and Valpolicella Classico. Name and address of producer/distributor: Rubinelli Vajol - Via Paladon, 31, 37029 San Pietro in Cariano (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

One family, one spirit. Maison Ruinart was founded in 1729, when Nicolas Ruinart, taking advantage of his uncle’s institution, a Benedictine monk in Reims, founded the house that still bears his name today. Today, Ruinart is part of the LVMH group and is one of the most renowned producers of Champagne in the world. There are specific techniques that characterise the history of Maison Ruinart and reveal the essential character of an exceptional experience. At Maison Ruinart, Champagne is a product of the earth, respecting the harmony of nature and treating the fruits it offers with delicacy. The aromatic Chardonnay grape variety forms the basis of all the cuvées and its grapes come mainly from the Côte des Blancs and the Montagne de Reims. Blanc de Blancs is the most representative wine for the house, first appearing in 1959. All Ruinart Champagne is matured in the crayères, the chalk quarries located 38 metres underground at a constant temperature and humidity, now a UNESCO World Heritage Site. Dom Ruinart represents the oldest Champagne produced in history, the forefather of a legendary tradition. Name and address of producer/distributor: Ruinart - 4, rue des Crayères, 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The Sa Raja winery was established in the Gallura region of Sardinia, in the generous and rich wine-growing history of the island. A young project where the name literally means furrow in the Sardinian language, indicating the sign that the winery then reproposes in the logo, with the aim of enhancing the vineyards and products. Sa Raja wines express the land, its strong and determined physicality. They tell the story, the meaning of traditions, respect. Their drinkability coincides with the territory, painting its soul. The company works with full respect for the environment, avoiding filtration, clarification and the use of sulphur dioxide by not spoiling the grapes from the vineyard. Interventions in the vineyard and winery are kept to a minimum and only when necessary, allowing the wine to undergo maturation in its own, unique and characteristic way. Name and address of producer/distributor: Saraja Società Agricola A.R.L. a Socio Unico, Via Sa Raja, snc - 07020 Telti (SS). Products from this winery should be stored in a cool, dry place away from heat sources.

It was in Cramant that Maison Saint-Gybryen arose. The Cooperative is located in one of the 17 Champagne villages classified as Grand Cru, where the former headquarters of Moët & Chandon used to be. In 1977 fu created Champagne Saint-Gybryen, located on the Côte des Blancs and produced mainly in Blanc de Blancs. The leading grape variety for Champagne is Chardonnay, a grape with an incredible aromatic heritage that is also suitable for blending with other native varieties such as Pinot Noir and Pinot Meunier. Name and address of producer/distributor: Saintgybryen - 59 Rue du Mont Félix, 51530 Cramant - France. Products from this winery should be stored in a cool, dry place away from heat sources.

In the middle of the Sienese hills, at about 605 meters above sea level, in the areas between Valdichiana and Val d’Orcia, lie the 58 hectares of vineyards of the Salcheto winery. Established in 1984, the actual production of wines began in 1990. Immediately an expression of innovation in viticulture and vinification, over the years it has stood out due its commitment to sustainability and respect for the land and local biodiversity. In fact, to date, it has received numerous awards and recognitions that recognise it as a model organic and biodynamic farm. The predominant production is of Sangiovese grapes, typical of the areas near Montepulciano, where Salcheto is located. With careful, hand-harvesting practices and the exclusion of sulphites and local yeasts, the winery provides absolute excellence in red wines, such as Nobile di Montepulciano DOCG and its Riserva, Obvius Rosso and Rosso di Montepulciano DOC, white wines, such as Obvius Bianco and rosés, with Obvius Rosato. Finally, the winery has acquired another 11 hectares of land in the Chiusi hills over the years. The Chianti Colli Senesi DOCG is also produced here, thanks to tuff-rich, well-drained and aerated soils. Name and address of producer/distributor: Salcheto - Via Villa Bianca, 15, 53045 Montepulciano (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

The San Salvatore winery extends in a magical and uncontaminated place in the mountains at the foot of Mount Calpazio, where Nature takes the most important decisions and in winter you meet the rigidity of snow. In this place the vineyards grow protected on a layer of clay, while the sea breeze rises to give minerality. All the products of the San Salvatore winery are an interpretation of the terroir in which they are born: 160 hectares divided between vineyards, orchards, olive groves, woods and buffalo farms. A journey that starts from the sea and the temples of Paestum, continuing on the hills of Giungano to the mountains of Stio. The winery works in full respect of the environment in an organic cultivation, with the desire to give plants the best quality of life possible to make them express their character, without forgetting that the life of the vineyard is longer than that of man. Name and address manufacturer/distributor: Azienda Agricola San Salvatore -Contrada Zerilli, 84075 - Stio (SA). The products of this cellar should be stored in a cool and dry place away from heat sources.

The name of the winery derives from the acronym of the locality chosen by Carlo Franchetti (cousin and for years right-hand man of Andrea Franchetti the visionary of the Etna wine districts), San Casciano dei Bagni in the extreme south of the province of Siena a few kilometres from Lake Bolsena and the border between Lazio and Umbria. Incredible work in the vineyard and in the selection of the Pinot Noir clones best suited to the soil and climatic conditions allowed Carlo to create a small oenological masterpiece focused on Pinot Noir. Name and address of producer/distributor: Tenuta di Trinoro via Val d'Orcia, 15, 53047 Sarteano (SI). Products should be stored in a cool, dry place away from heat sources.

Santa Cristina was established in the heart of Tuscany, a wine that has always been part of the tradition, capable of expressing the typical Tuscan character in a soft, enveloping and always up-to-date style. Over time, Santa Cristina has become a benchmark for industry experts thanks to an unwavering commitment to quality. Just like a good story, it is a timeless Tuscan classic with a contemporary flavour. The care that has always been taken in following the vineyards and the work in the winery has been the stimulus for continuous innovation and for confronting indigenous and international varieties, resulting in wines that are different but distinguished by the same artisanal style, the fruit of an indissoluble bond between vineyard, terroir and the work of man. Name and address of producer/distributor: Cantine Santa Cristina S.P.A. piazza Degli Antinori, 3 - 50123 Firenze. Products should be stored in a cool, dry place away from heat sources.

Half a century of great Sardinian values and wines of the Denomination. The winery Santa Maria La Palma has a story that tells the valuable lessons of fatigue and daily work, a story that began in 1946 in the grounds of the Nurra, reclaimed and delivered to farmers following the Agrarian Reform that affected Sardinia immediately after the war. The wines of the estate told the will to build something great, without ever forgetting how much beauty and value are hidden in what surrounds us: boundless plains overlooking the sea, close to an inlet between the Gulf of Alghero and the Bay of Porto Conte. Today, between past and future, the company has 700 hectares of land, put to good use to give life to the different shades of Sardinian wine, with the same passion and dedication to work with the best technologies of today. The search for quality sees the selection of methods and techniques to obtain the best bunches, making the most of the Sardinian land. Immersed in a unique microclimate, the winery has given space to the vines of the Sardinian tradition, soon discovering in Cannonau and Vermentino the most important native crops for its production. Complementary souls of the same land, wines appreciated worldwide for their strong identity and structure. Name and address producer/distributor: Cantina Santa Maria La Palma - Loc. Santa Maria la Palma - 07040 Alghero (SS). The products of this cellar should be stored in a cool and dry place away from heat sources.

In Pedemonte, in the heart of the Veneto region and in one of the best-known areas for the production of quality wines, stands the Santa Sofia winery, inside an ancient aristocratic villa designed and built by the renowned architect Andrea Palladio. Since the 1960s, the winery has been in the hands of the Begnoni family, which has also owned it since then. With its 53 hectares of mainly stony land, the winery, under the leadership of the family, has always had the goal of expanding its distribution both nationally and internationally. Initially intending to offer all typical Veronese productions, the company has focused on specific products and selected crops over time, the products of which are harvested in the vineyard with extreme care at every single step. Today Santa Sofia produces and distributes very structured and elegant red wines, including Valpolicella Superiore Montegradella, Recioto della Valpolicella, Bardolino, Amarone, Arlèo, Merlot Corvina and Predaia. However, there is no shortage of fresh, young whites, such as Custoza, Lugana, Pinot Grigio and Soave. Name and address of producer/distributor: Santa Sofia - Via Cà Dedè, 61, 37029 Pedemonte (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The Veneto, one of the areas of Italy where wine production is best known and most prestigious. It is here, near Verona, that the 8 hectares of vineyards belonging to the Sartori winery, founded in the late 19th century, are located. Different vineyards are cultivated on the hills of this area of Valpolicella, with different sun exposures and soil compositions. Everything contributes to the production of very different grapes and wines, but always elegant and with distinctive aromas. Careful production from the earliest stages and harvesting ultimately results in fine red wines from Veneto such as Amarone, Valpolicella and Bardolino and fresh white wines from Verona including Lugana, Bianco di Custoza and Soave. Every wine produced and sold in this winery conveys the most authentic Veronese tradition, but reinterpreted in a personalised way. Name and address of producer/distributor: Sartori - Via Casette, 4 37024 Negrar in Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

A producer of fine, high-quality wines since 1949, the Scala winery is still family-owned. It is in the hands of Luigi Scala, who carefully follows family traditions, that the winery takes great care in the production of excellent Calabrian wines, carefully following the process from the vines to bottling. With more than 18 vineyards, Scala is dedicated primarily to the production of native Calabrian wines, including the traditional Cirò, Durì and Briseo. Scala's vines stand on flat and hilly terrain, with clay and sandy soils, which contribute to the unique character of the wines produced in these areas, combining Calabrian terroir with the flavors of Scala wines. The winery today is a perfect combination of tradition, represented by the family's old farmhouse, and technological innovation used in the production of the wines. Through the production of renowned Calabrian red wines, Scala offers varied wines, unique in specificity and quality. Name and address of producer/distributor: Scala - Località Torricella di San Biagio. 88811 Cirò Marina (KR). Products from this winery should be stored in a cool, dry place away from heat sources.

Today, Giuseppe, Gemma and Federico Scarzello nurture the philosophy that has allowed the winery to grow generation after generation: to concentrate on quality rather than taste trends, and to always safeguard the elegance and freshness of the wine so as not to forget that the soul of Nebbiolo, in Barolo, has distinct tannins. On the palate, the Scarzello family wants to convey the passion of those who produced it, their love and connection to the surrounding area. The Scarzello winery, which has been family-owned for years, is located in the heart of the Langhe, a land known for its sublime and traditional wines, which are internationally recognised. The company employs traditional techniques, therefore reflecting the authenticity and wisdom of the past, yet combined with an awareness of the present. Known for its fine Piedmontese red wines, the Scarzello winery captures and expresses the surrounding terroir to the fullest, combining tradition and modernity in the production of high-quality wines. Name and address of producer/distributor: Scarzello - Via Alba, 29, 12060 Barolo (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

In addition to being the headquarters of the cooperative in Ora, a small Alto Adige village at the foot of the Mazzon cru, Schenk is a point of reference for the entire South Tyrolean wine production. Selecting and processing different batches of grapes from the region's most suitable areas throughout Alto Adige. Traditionality and varietal expression are the company's first commitment, combined with first-class technical expertise. Name and address of producer/distributor: Schenk Italia via Stazione 43, 39040 Ora (BZ). Products should be stored in a cool, dry place away from heat sources.

The Secondo Marco winery is located in Fumane, in the heart of Valpolicella Classica. The area enjoys a perfect microclimate: a combination of winds and a cold-mild climate, particularly favourable for the development of vines. The soil is rich in mineral salts and is very variable in stratigraphy, even for vineyards in the same locality. This is combined with the variables of research in the winery to bring out all the full flavour and richness of the grape's aromas. The company comes from a family tradition, with the desire to change and offer something new but with the intention of leaving room for the new generation. The company, after years of continuous research and observation in the vineyard and soil, decided to be the first to adopt the modified Y-shaped pergola planting, altering the traditional cultivation method used for the vines of Valpolicella. The advantages were mainly to allow more light, ventilation and leaf structure for the vines. The bunches of grapes grow perfectly in a hanging manner, without touching the shoots and avoiding invasive maintenance with greater ease of harvesting during the harvest period. Name and address of producer/distributor: Secondo Marco Azienda Agricola, Via Campolongo 9, 37022 Fumane (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

Segnana has succeeded in reinventing grappa, making it a modern distillate of singular charm in its blend of history and innovation. In 1982, the company was taken over by the Lunelli family, producers of Ferrari sparkling wines. This was a natural step, since the Lunellis were among the most important pomace suppliers. Segnana grappa is partly made from pomace obtained from the soft pressing of the grapes used to make Ferrari, which are rich in must and aromas. This is the strong bond that marks the relationship between Trentino and the Lunelli family. A love that stems from the production of great grapes that are transformed into Ferrari Trentodoc sparkling wines and Segnana distillates, two symbols of the territory in the world, which consecrate the cult of uncompromising quality. Name and address of producer/distributor: Segnana Fratelli Lunelli S.r.l. Via Ponte di Ravina, 13 - 38123 Trento. Products should be stored in a cool, dry place away from heat sources.

The hilly areas of Veneto are known for the quality of their wines, particularly the Prosecco. Here, in 1881, Pietro Serena founded Serena Wines, the first distillery producing wines sold and stored in wooden barrels. The winery's connection to the land was evident from the outset and is still a characteristic feature today. In fact, the company owns several brands and estates that are distributed in the surrounding areas. Quality grapes of various types are cultivated on the several hectares of the estate. They produce fine white wines such as Chardonnay and Pinot Grigio, red wines such as Merlot and Cabernet, and sparkling wines such as Prosecco di Valdobbiadene DOCG and Prosecco DOC. The production processes of Serena Wines have always been characterised by an enormous respect for biodiversity and the local ecosystem. In addition, projects for territorial sustainability have recently been implemented, also in collaboration with various universities, to further ensure the intrinsic quality that has always distinguished its products. Name and address of producer/distributor: Serena Wines 1881, via Camillo Bianchi, 1, 31015 Conegliano (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

The company Sergio Arcuri was founded in Cirò in 1880 with Peppe Arcuri, who thanks to his strong passion for the cultivation of vines, worked the land with dedication and spirit of sacrifice. Today the company is managed by his great-grandson Sergio and his brother Francesco, in a regime of organic agriculture in the vineyard and in the cellar with spontaneous fermentation and aging in open cement tanks. Pure and pure, the wines of Sergio Arcuri express the true essence of Calabria, bringing to mind the aromas and flavors of the Ionian. Name and address manufacturer/distributor: Azienda Agricola Sergio Arcuri - Via Vico Terzo Roma, 9, 88811 Cirò Marina (KR) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

The Sirchs have been making wine since the early 1980s although it was not until the end of the following decade that the reality we all know today came about. A winery capable of best interpreting all the fragrant freshness of the wines of the Colli Orientali del Friuli thanks to a highly reliable line. Sheltered behind by the Julian Alps and receiving beneficial ventilation from the Adriatic Sea, the area enjoys an alternation of limestone soils and cemented sands. And so Sirch wines were born, the highest expression of the land and harmonious surrounding nature. SIRCH offer a wide variety of wines, from the renowned Chardonnay and Pinot Noir, to the traditional Yellow Rabolla and Friulano. The SIRCHs are dedicated to the rediscovery of indigenous wines, dedicating themselves to the preservation of the environment through careful organic and sustainable viticulture, carefully caring for the vines and surrounding lands and reducing the use of chemicals during grape cultivation, instead valuing the human factor that is passionately dedicated to the cultivation of these lands. Name and address of producer/distributor: Sirch - Via Fornalis, 277/1, 33043 Cividale del Friuli (UD). Products from this winery should be stored in a cool, dry place away from heat sources.

Agriturismo Skerlj is a little piece of paradise in the Trieste Karst in Friuli Venezia Giulia, a limestone area unique for its history and nature. Kristina and Matej work with their parents on the family farm, producing wine that offers a combination of the history and flavours of the terroir of Venezia Giulia. True to the traditions passed down from their grandparents, the family still takes care of the entire process of making Skerlj wines, from growing healthy vines to actual production in their cellars. In this area perfect for relaxing, surrounded by beautiful and quiet landscapes, the small farm produces the traditional white wines of Friuli Venezia Giulia with the processes and authenticity of yesteryear. Malvasia, Vitovska and Teran, the three wines created in the Skerlj cellars dug into the stone, with a constant humidity level, bottled without filters, a direct transition from the vines to the bottling. Name and address of producer/distributor: Skerlj - Località Sales, 44, 34010 Trieste (TS). Products from this winery should be stored in a cool, dry place away from heat sources.

A true legend in the world of Italian wine, Gianfranco Soldera, an insurance broker from Treviso who was a lover of vines and wine, implemented a true revolution in Brunello production in Montalcino from the early 1970s, at the Case Basse estate on the southwestern side of the Tuscan town. Soldera's production philosophy (accompanied by winemaker Gambelli) has always been based on a concept that is as simple as it is delicate, namely recreating the best possible natural environment around the vine by taking care of every aspect of the surrounding terroir, therefore intervening in the vineyard and winery as little as possible. His passion for viticulture, pursuit of excellence and enhancement of the ecosystem contribute to the production of the traditional Brunello di Montalcino, with its unique elegance and longevity. Today the company distributes its wine in more than 40 countries and is a true benchmark when it comes to quality Tuscan wine. The estate is now carried on by the family with the same passion and dedication as its founder. Name and address of producer/distributor: Soldera - Localita' Case Basse, 53024 Montalcino (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

The history of the Speri family, among the most renowned winemakers in Veneto, began in the first half of the 19th century: around their home, in the heart of Valpolicella, the first vineyards were already being cultivated. From generation to generation, the estates have expanded, and with the strength of great experience and authority in the area, the Speri winery is now an undisputed point of reference in the Italian wine scene. The sixty acres of Speri vineyards are managed by three generations of the family with great care: together they express the traditional philosophy they inherited with a more contemporary idea of organic farming, the conversion of which began in 2014. Only its own grapes are processed at the Speri winery. Keeping production volumes low, each step that brings the grapes to the bottle is directly supervised by the managing family. As a result, the wines of the Speri winery turn out to be among the most unmistakable and appreciated reds: from Amarone to Valpolicella Speri, it is a tribute to tradition on the palate. Name and address of producer/distributor: Speri - Via Fontana, 14, 37029 San Pietro in Cariano (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

In 2012 the SRC Vini winery was born from an idea of Rori, Cinzia and Sandra wine lovers and lovers of the territory of the northern side of Etna, with the project of creating a wine that respects and reflects the territory of the Sicilian island. The acronym means exactly "Being there", defining the very nature of the wines produced that exactly reflect the territory of origin. The work in the vineyard is limited to the essential, the land is worked a few times during the year and all the work is done manually, to be as little interventionist as possible on the wines. Name and address producer/distributor: SRC Vini - Contrada Calderara - 95036 Randazzo (CT) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Thirty-six farmers, united by a passion for wine and a love of their land, founded the St Pauls Winery in 1907 in the village of the same name in St Pauls, in the province of Bolzano. That group of friends has now grown to 200 winegrowing families who devote body and soul to the production of excellent South Tyrolean wines. St. Paul's vineyards have their origin on glacial soil at different altitudes-between 300 and 700 meters above sea level-embraced by the Alps. This particular location allows not only for different soil compositions, which can give peculiar characteristics to the grapes, but also for constant ventilation and climatic changes that promote excellent maturation. Therein lies the secret to the refinement of St Pauls wineries' wines: they encapsulate the unique notes of their terroir, resulting in reds and whites that are complex yet perfectly balanced between aromaticity, minerality and elegance. The Gewürztraminer is certainly a flagship of the production, made from selected grapes that give it fruit-rich and spicy notes. Name and address of producer/distributor: St Pauls -Via Castel Guardia 21, 39057 San Paolo/Appiano (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

Dominating the Vinschgau Valley, an area of growing interest for the production of high-quality South Tyrolean wines, is the imposing Stachlburg Castle. Built in the 12th century, it has been inherited over time by various noble Tyrolean families, to become the home of the renowned Stachlburg winery in 1990, run by Baron Sigmund Kripp. The vineyards of the Stachlburg estate rise on warm, sunny slopes, 650 meters above sea level, where mild air, southern exposure and deep, humus-rich soil favour perfect ripening of the grapes. The different varieties grown, from Pinot Noir to Chardonnay, are all treated with equal care in an effort to transfer the uniqueness of their host territory into the bottle. Tradition and avant-garde are the key words in the management of the Stachlburg winery. Indeed, the winery has embraced the principles of organic farming, respecting nature, people and the environment, as Sigmund Kripp himself points out. These cornerstones are complemented by the use of modern vinification techniques through which elegant, fresh and harmonious red and white wines are obtained. Name and address of producer/distributor: Stachlburg - via Peter-Mitterhofer 2, 39020 Parcines (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

The Maison of the Taittinger family was founded in 1932 by Pierre Taittinger, a first officer in the French cavalry and a great enthusiast of sparkling wines and gastronomy. Today, the Champagne house is led by the third generation with Pierre-Emmanuel and his sons Clovis and Vitalie Taittinger. The long tradition, the family's commitment and the continuous search for innovation have led Taittinger to be among the most relevant and historic wineries, identifying itself as a reference point in the Champagne region. The estate is located in the city of Reims and covers some 288 hectares of its own vineyards, divided into 34 different crus where Chardonnay is the most significant variety and the main component of all the blends, with a unique and recognisable character worldwide. Synonymous with excellence, it is characterised by underground cellars built from chalk quarries from the Gallo-Roman era in which Maison Taittinger Champagnes are slowly matured in contact with their yeasts. Name and address of producer/distributor: Champagne Taittinger CCVC - 9 place Saint Nicaise, 51100 Reims. Products from this winery should be stored in a cool, dry place away from heat sources.

The history of the Tasca d'Almerita winery has its roots in the 19th century, when brothers Lucio and Carmelo Mastrogiovanni Tasca purchased 1,200 hectares in the Regaleali district in Sicily. Even then, techniques considered cutting-edge not only in the Sicilian wine scene but throughout Italy were being used. The immense winemaking heritage, handed down for eight generations, is now under the leadership of Alberto and Giuseppe Tasca, who carry on the winery always respecting tradition but with an eye to the future. Each of the five estates belonging to the Tasca d'Almerita estate is managed with extreme care and rigor, thanks to the support of a conspicuous team of collaborators. What makes Tasca d'Almerita's wines so special is the vast spread of its vineyards between the island of Salina, land of Mavasia, across to the slopes of Mount Etna. These are some of the most beautiful places in Sicily, and also the most dedicated to wine production. Terroirs with different characteristics ensure that each of the different labels of red and white have distinctive notes, which are recognised and appreciated worldwide. Name and address of producer/distributor: Tasca d'Almerita - Via dei Fiori, 13, 90129 Palermo (PA). Products from this winery should be stored in a cool, dry place away from heat sources.

For nearly four centuries, the Tedeschi winery has established itself as one of the most renowned wineries in Veneto, particularly dedicated to the production of Valpolicella. By adopting innovative production methods, this wine, along with other important labels of red, such as Amarone, is interpreted by the family by remaining faithful to tradition but at the same time keeping up with modernity. Managed with care and passion by Antonietta, Sabrina and Riccardo, the Tedeschi winery's vineyards cover 46 hectares, all owned by the winery, for which zoning and characterisation work began in 2010. Here, meticulous research is done every day to try to achieve the perfect combination of soil characteristics, microclimate, exposure, cropping system and cultivated variety. The results of so much attention are perfect grapes that each have a story to tell. Tedeschi winery wines are known for their strong personality, carefully balanced by powerful elegance. Name and address of producer/distributor: Tedeschi - Via Giuseppe Verdi, 4/a, 37029 Pedemonte di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The Tenimenti Civa estate was established near the village of Bellazoia in the Colli Orientali del Friuli. The winery's main goal has always been to produce high-quality wines that enhance the unique characteristics of the land and area where the vines are grown. The area of the Julian Pre-Alps and the Upper Friulian Plain is a real treasure for viticulture: the precious minerals in the soil and the microclimate make it a privileged area for spectacular production! Here, the best grapes are raised and produced following traditional and innovative methods together, somewhere between the past and the future. This delicate balance leads to the creation of excellent Friulian wines, capable of telling the best of the region in every glass. The company has focused mainly on the cultivation and study of Ribolla gialla, but not only that. Its crops also include Friulano and Sauvignon, Chardonnay, Pinot grigio and Glera. Refosco dal peduncolo rosso, Merlot, Schioppettino, and red berry Cabernet complete the picture. Careful and complex work that can be enjoyed on the palate. Name and address of producer/distributor: Tenimenti Civa, Str. Nuova Naviglio, 6 / A, 43122 Parma (PR). Products from this winery should be stored in a cool, dry place away from heat sources.

Tenimenti Leone's farm is located in the heart of Lazio. It is located, to be precise, in the Castelli Romani Regional Park, between the towns of Lanuvio and Velletri. A privileged position, which has always favoured their production process. The company has been able to make the most of its advantage through long and painstaking work, based mainly on the oldest techniques of local winemakers. Knowledge handed down from generation to generation and which, as time has gone by, has been able to integrate with the most innovative discoveries in the field to ensure organic and sustainable viticulture capable of enhancing the land and protecting it at the same time, respecting its unique times and characteristics. Each production step is designed to produce Lazio wines of the highest quality, capable of telling the story of the territory from which they come and the oldest history of those who produce them. Name and address of producer/distributor: Società Agricola Agribel - Via Fontana Parata, 8, 00040 Lanuvio (RM). Products from this winery should be stored in a cool, dry place away from heat sources.

Since its founding, Tenuta Bonzara has set itself an ambitious goal: to take care of its land and enhance it to the fullest by raising high-quality native vineyards with the utmost respect for natural times. It is located in the green Bolognese Hills, a short distance from the centre of Bologna, and studying the land has always been a priority. Even today, after fifty years in business, love for the area where the company is located is at the top of its list of priorities. For its vineyards, the estate relies on organic and sustainable cultivation that reconciles the region's oldest traditions with the most modern techniques, for a final product that can be surprising. The end result can be appreciated in every glass of the wines of Emilia-Romagna that they are able to produce with love and dedication, to tell the best of themselves and the territory. Name and address of producer/distributor: Tenuta Bonzara - Via S. Chierlo, 37/A, 40050 Monte San Pietro (BO). Products from this winery should be stored in a cool, dry place away from heat sources.

Tenuta Cucco is a small but important estate located in the heart of Castiglione Falletto, in Piedmont. The founding family, with decades of experience in the field of viticulture, was immediately able to make its work and distinctive end product stand out. The long work of study and innovation applied to the estate's cru has always been based on the desire to combine the oldest techniques in a balanced way, which have always been the heritage of the family and local winemakers, with the latest modern trends and technologies. A challenge to be met step by step, and one that so far has resulted in very careful and meticulous organic and sustainable cultivation. The estate's crus are raised primarily in Cerratti and Vigna Cucco, and the care with which the estate follows every step of production leads to an exceptional end result: Piedmontese wines of the highest quality, capable of telling the best of this region in every glass. Name and address of producer/distributor: Tenuta Cucco - via Mazzini 10, 12050 Serralunga d'Alba (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

Tenuta Dalle Ore dates back more than a century. The founder succeeded not only in infusing his passion for viticulture into the winery's production, but also in his heirs: the oldest techniques and love for the land go hand in hand at every stage of production, and are passed down from generation to generation. The company distinguished itself early on by being the first to apply the fundamentals of viticulture in the Lessinia area in Veneto, where it still operates today. Today the company has supplemented those ancient techniques with a more modern approach that is in keeping with the times, always respecting the land and its special characteristics. The management of the farms is based on organic and sustainable viticulture with full respect for the territory and, above all, for the final product, approaching cultivation and vinification in a rigorous way, dedicating themselves to each of the vineyards. Biodynamic cultivation leads to the creation of Veneto wines of the highest quality, capable of representing the territory to which they belong. Name and address of producer/distributor: Tenuta dalle Ore - Via S. Nicolò, 84, 36070 Trissino (VI). Products from this winery should be stored in a cool, dry place away from heat sources.

Tenuta dell'Ornellaia is located a short distance from the village of Bolgheri, Tuscany. Of all the wonderful farms in the region, this is perhaps the only one to stand on land praised by one of the greatest Italian poets of the 20th century: In fact, Giosuè Carducci had written a poem about the monumental cypress avenue that leads right to the Bolgheri area and the gentle contours of the hills dotted with vineyards. The area's enduring charm and privileged terroir location has motivated the work of the winery, which is driven to do more and more to produce Tuscan wines that live up to their provenance. A work marked by passion and love for the land and its unique characteristics, which was accompanied by a meticulous study of the latest technologies and techniques. Selective harvesting done by hand, microvinification and storage ageing lead to a flawless end result, perfect in every detail and rich in character. Name and address of producer/distributor: Tenuta dell'Ornellaia - Località Ornellaia, 191. Fraz. Bolgheri, 57022 Castagneto Carducci (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

Tenuta dell’Ugolino stands in the countryside of the Marche region, where it has been devoted to the production of an outstanding wine for more than two decades. Commitment and passion have always distinguished its work, leading it to become an important entity in wine production in the region in a short time. This is a small company full of character that has always sought product quality above all else. Its eight hectares of land planted with vineyards rise in the hills of Castelplanio, in the heart of the Verdicchio dei Castelli di Jesi production area. Through its cultivation and winemaking methods, managed with full respect for the land and the environment, the winery pursues an organic and sustainable viticulture capable of producing quality Marches wines that tell the most authentic side of the territory in every glass. Name and address of producer/distributor: Tenuta dell'Ugolino - Via Copparoni, 60031 Macine-borgo Loreto (AN). Products from this winery should be stored in a cool, dry place away from heat sources.

The farm where Tenuta di Nozzole is located dates back to the 1300s, but was purchased by the Folonari family and restored to its former glory only in the early 1970s. Since then, family commitment and passion have been combined with two fundamental elements: the oldest techniques, carried on by generations of local winemakers, and the most recent innovations in the field. All to ensure a production process aimed at excellence, to offer Tuscan wines of excellence. The more than three hundred hectares of land on which the farm stands are partly planted with specialised vineyards and, to a lesser extent, olive groves. The estate is located in the municipality of Greve, Tuscany. To be precise, it is located in the Chianti area. It is no coincidence that the company's major production is based precisely on the creation of a Chianti Classico capable of representing the most authentic side of this region in every glass. Name and address of producer/distributor: Tenuta di Nozzole - Via di Nozzole, 12, 50022 Greve in Chianti (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

The Tenuta di Trinoro winery is located in the Val d'Orcia, in the heart of the Tuscan countryside. A land that has always boasted inimitable and perfect characteristics in the production of the highest quality wines. The Trinoro winery does not just cultivate vineyards, but strives to enhance them by combining ancient techniques with modern studies to create excellent Tuscan wines that can represent the most characteristic and magical side of this land in every glass. The winery raises nearly 25 hectares of land to vineyards, seeking a perfect harmony between the soil, the microclimate and the natural rhythms of each vine. Experimentation and the constant search for balance are one of the strengths of the company's work. The vineyards are dense and low, in keeping with local tradition, planted on clay soil and raised using non-invasive techniques to ensure organic and sustainable viticulture. The main criterion of production aims at maximum concentration of grapes; for this very reason, harvests are carried out as late as possible. This ensures the end result has a unique character that is both rich and elegant. Name and address of producer/distributor: Tenuta di Trinoro - Via Val d'Orcia, 15, 53047 Sarteano (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

The Fertuna company has always had a deep and special relationship with the land on which it stands, and this can be seen in the name itself: “Fertuna”, in fact, is a fusion of the words “Fertility” and “Fortune”. A name that recalls not only the exceptional qualities of its land, but the gratitude for being able to grow in such a privileged position. Precisely because of this, the company has always been committed to cultivating them to the fullest; over the years it has become almost a mission. Since its founding, in fact, the company's main goal has been to create Tuscan wines of the highest quality, capable of telling the full story of the unique characteristics of their territory of origin. To achieve this, the winery combines the oldest viticultural techniques, typical of the Maremma area, with the most modern innovations to achieve an impeccable result. Long and painstaking work, carried out with passion, in order to enhance each grape grown. Name and address of producer/distributor: Tenuta Fertuna - Strada Provinciale Aurelia Vecchia, 58040 Grilli (GR). Products from this winery should be stored in a cool, dry place away from heat sources.

Tenuta Le Calcinaie is located in the heart of Tuscany, a short distance from the centre of the medieval town of San Gimignano: it stands out among the gentle contours of the hills dotted with vineyards and, since its founding, has sought ways to recreate the poetry of its land in every glass. The most modern and innovative vinification techniques go hand in hand with those linked to the tradition of the area, which has been cultivated with vineyards since ancient times. Knowledge and techniques of all kinds have been passed down from generation to generation to create Tuscan wines of the highest quality. The winery has always been committed to organic and sustainable viticulture: in fact, the wines it produces come from organic systems. Vineyards, for example, are treated with very low-toxicity products such as sulphur and copper, which are still used today as pesticides. And again, the lands are fertilised with natural fertilisers, just like they were in the past. The company boasts several productions, including Vernaccia and Chianti. Name and address of producer/distributor: Tenuta Le Calcinaie - Località S. Lucia, 36, 53037 San Gimignano (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

"Malavasi has adopted as a production philosophy a program of qualitative growth of its wines in compliance with the principles of eco-sustainability and eco-compatibility. For 4 generations the Malavasi family has made agriculture their life choice, over time carving out a role of growing importance for wine. The winery is based in the municipality of Pozzolengo with vineyards also in nearby Desenzano del Garda immersed in an enchanting setting characterized by the gentleness of the morainic hills. The meticulous attention to detail, a great passion, the precise knowledge of the production potential of each plot, have allowed the company in a short time to enhance production peculiarities of undisputed value. Name and address of producer/distributor: Società Agricola Tenuta Malavasi s.r.l., Località Casina Sacco, 2 25010 Pozzolengo (BS). The products of this cellar should be stored in a cool, dry place away from heat sources."

The history of Tenuta Mara is relatively short, compared to that of other farms in Emilia-Romagna; but the commitment, passion and study applied to viticulture have managed to make it one of the most interesting realities in the entire region from the very beginning. When it was founded, the company set itself the ambitious goal of working as naturally as possible, applying the principles of organic and sustainable viticulture, for an intense product full of character that can best tell the unique and special characteristics of the land. The vines, planted with Sangiovese from meticulous local selections, are cared for according to biodynamic principles and followed step by step, following the delicate balance of the soil and surrounding microclimate. A constant and painstaking effort, however, that pays off: the result, in fact, can all be tasted in the wines of Emilia-Romagna of the highest quality, the winery's true strength. Name and address of producer/distributor: Tenuta Mara - Via Cà Bacchino, 39-41, 47832 San Clemente (RN). Products from this winery should be stored in a cool, dry place away from heat sources.

For some, the name “Franciacorta” originated from “Petite France”, an affectionate name Charlemagne gave to the area; others, however, think the name originated from “curtes francae”, a type of medieval monastic court. Which statement is true between the two is unknown. It is true, however, that Tenuta Montenisa is able to bring out the unique qualities of the Franciacorta area to the fullest. It is also true that, thanks to its commitment and meticulous and constant work, the winery is now a point of reference in the production of Lombard wines of the highest quality, capable of representing the most authentic side of the territory of origin in every glass. The farm is located a short distance from the village of Calino, one of the most characteristic places in the area, and has always been committed to protecting the unique characteristics of the land on which it stands. A fertile, mineral-rich area that, combined with a temperate microclimate, contributes to the growth of excellent grapes. Name and address of producer/distributor: Tenuta Montenisa - Via Papa Paolo VI, 25046 Calino (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

Founded in 1982, Tenuta San Giorgio extends over 26 hectares at an altitude of 400 metres in the hills of Montalcino. This historic winery is located in one of the areas most suited to the production of Montalcino and is situated on the southern slope, on the steep hills of Castelnuovo dell'Abate, facing the snow-capped peaks of Monte Amiata. Always marked by a traditional style, it has recently become part of the ColleMassari group already bordering the Poggio di Sotto vineyards. Wines that reflect a great grape, the Sangiovese grosso, a territory with great character, the Tuscan one, and a hand in the vineyard and winery that only aims to not ruin what nature has to offer. Thanks to its location, it enjoys a dry climate caressed by Mediterranean winds, which give the vines a unique and recognisable character. The Tenuta San Giorno's land is cultivated with care and attention, with an eye to safeguarding the surrounding area. Name and address of producer/distributor: Tenuta San Giorgio - Via Piave, 11, 31052 Maserada sul Piave TV. Products from this winery should be stored in a cool, dry place away from heat sources.

Tenuta San Guido has a very ancient history. Suffice it to say that it owes its name to St. Guido della Gherardesca name that has been linked to the territory in which it stands for centuries. It is located in Tuscany, in the Maremma area between Livorno and Grosseto and a short distance from the Etruscan Coast. That same area that has always enchanted poets and artists of all kinds, and that Giosuè Carducci made famous among lovers of literature; but it is also the area where Tuscany's winemaking tradition has been carried on for centuries with passion and dedication. Since its founding, the winery has set itself the delicate goal of telling the story of the land to which it belongs by producing Tuscan wines of the highest quality, with the best grapes and the oldest knowledge. The desire to create a wine with excellent raw materials, the desire to represent Tuscany in the world and the passion for the territory can be found in every glass of the final product. The hectares available to the estate are raised different strains, including Sassiccaia and Bolgheri. Name and address of producer/distributor: Tenuta San Guido - Loc. Le Capanne, 27, 57022 Bolgheri (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

A history spanning over 300 years. Today Tenuta San Leonardo is a garden of vines and roses protected by the imposing Trentino mountains that dampen the cold northern winds, while the valley floor welcomes Lake Garda. The Tenuta is an ancient world where winery practices, still traditional and artisanal, yield authentic wines, jewels of Italian oenology, distinguished by their freshness, harmony and elegance. The Guerrieri Gonzaga family is at the helm, and it was Marquis Carlo who was the family's first true oenologist, a great lover of viticulture and oenology. He also passed on his love and passion for vines and wine to his son Anselmo, who today guides and administers the company, listening to every choice from the heart that beats for this estate, loved by the whole family. The estate covers an area of 300 hectares, at an altitude of 150 metres above sea level with 30 hectares of red grape vines. The pebbly soil ensures low fertility but good drainage, guaranteeing quality grapes rich in anthocyanins. In accordance with tradition, the old fermentation cellar contains concrete tanks where the red wines ferment spontaneously, without the aid of selected yeasts, with frequent pumping over and fulling. The barrique cellar and archive meticulously store bottles from all San Leonardo vintages and wines that continue to mature in silence and respect for their value. Name and address of producer/distributor: Tenuta San Leonardo - Località San Leonardo, 1 - 38063 - Avio (TN). Products from this winery should be stored in a cool, dry place away from heat sources.

Tenuta di Sant'Antonio was born out of a family passion that is as strong as it is enduring. It stands in the area of San Zeno di Colognola ai Colli, in the heart of the Valpolicella area. A privileged position that, since its foundation, has allowed the company to start on the right foot and become one of the most interesting wineries in the Veneto region. It's certainly not luck: the commitment and study that the founding family has poured into the territory has paid off, to create Veneto wines of the highest quality, ready to tell the best of the territory in every glass. A work made of studying the most modern techniques, wisely combined with the oldest traditions, to get the most out of the land and grapes. All this is always done with full respect for the timing of each vine, the unique characteristics of the soil and local knowledge, to obtain precious Veneto red wines all to be discovered. Name and address of producer/distributor: Tenuta Sant'Antonio - via Ceriani, 23, 37030 Colognola ai Colli (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

From the beginning of its production, Tenuta di Santa Cecilia has always been clear about its main goal: to create and distribute wines of the highest quality that best tell the story of the heart of Emilia and the Colli Bolognesi. A commitment, that the winery has always carried out with passion and dedication, combining the most modern techniques with the knowledge that local winemakers have handed down from generation to generation. In order to best achieve its result, the company has invested heavily in organic and sustainable viticulture that respects the land on which it stands and the grapes it grows. No fertilisers or pesticides to preserve the naturalness of their grapes, so that they can ripen and become an excellent raw material for creating wines of Emilia-Romagna that can represent the Emilian countryside in every glass. Long and painstaking work, the result of much study and dedication, continues to surprise. Name and address of producer/distributor: Tenuta Santa Cecilia - Via Croara, 7/H, 40068 San Lazzaro di Savena (BO). Products from this winery should be stored in a cool, dry place away from heat sources.

The Sarno estate originates a short distance from the area of the same name in Campania, among the hills surrounding the city of Avellino. To be precise, it is located in the village of Candida, more than 600 meters above sea level. The privileged position enjoyed by this countryside allows the grapes to be grown in a unique microclimate that brings out all their natural qualities to the fullest. Since its founding, the winery has been committed to the study of the natural properties of the land and the oldest techniques, so as to merge them with the most modern knowledge and techniques and create Campania wines of the highest quality, able to best tell the character and history of this land. Work carried out with dedication and perseverance, and which can be found in every glass. The winery's work is focused primarily on the cultivation of a single vineyard planted to Fiano di Avellino, for a final result that is both rich and elegant. Name and address of producer/distributor: Tenuta Sarno - Contrada Serroni, 4/b, 83100 Avellino (AV). Products from this winery should be stored in a cool, dry place away from heat sources.

The Tenute Delogu are immersed in the green Nurra region a few kilometres from Alghero and Fertilia. The farm consists of about 25 hectares of vines cultivated on clay/limestone/sandy soil not far from the sea. From the accurate work in the vineyard and then in the wine cellar comes the excellence of the Tenute Delogu, a true concentrate of a constant and unique microclimate, of a particularly suitable soil and of a never-invasive attention by man in all processing phases. Name and address of producer/distributor: Tenute Delogu Srl Agricola SS 291 Sassari-Fertilia 07041 Alghero (SS)- Sardinia. Products from this winery should be stored in a cool, dry place away from heat sources.

The activity of the Folonari Family has been going on for centuries now, and its estates represent one of the best known in the Italian wine industry. Its knowledge has been passed down from generation to generation, as has its passion for the land and the development and breeding of the best grapes, putting respect for the land and its unique qualities first. Its wineries are spread across several parts of Tuscany and are best known for creating Chianti and Chianti Classico, which are now known and exported all over the world. Attachment to one's origins and respect for traditions has not prevented a process of constant innovation, to ensure the constant creation of Tuscan wines of the highest quality, able to best tell the story of the family's territory and history. A final product that is intense and rich in character, able to amaze and enchant on the palate. Name and address of producer/distributor: Tenute Folonari - Via di Nozzole, 12, 50022 Greve in Chianti (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina di Terlano was founded towards the end of the 19th century and has since distinguished itself as one of the most progressive winegrowers' cooperatives in the whole of Alto Adige. The commitment and hard work of its members has been pursued with passion, always keeping faith with their traditions, to ensure the production of wines from Alto Adige that best represent the characteristics of the region. Today, the members of the winery cultivate around 165 hectares of vineyards, with an annual production of more than one million bottles per year. Such a large production can count on the valuable support of a dense network of knowledge and know-how handed down from generation to generation, and the constant study of the most modern techniques. Only DOC wines are matured in the current company, divided between 30% of red wines and 70% of white wines, presented to the public in three different lines: the Selections, the Vineyards and the Classics. Name and address of producer/distributor: Terlano - via Silberleiten, 7, 39018 Terlano (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

Terre d'Aenòr is a new winery in Franciacorta. Recently established in 2018 by the Bianchi family, the company has 42 hectares of property spread over seven municipalities in Franciacorta. Divided into 26 plots, Terre d'Aenòr has an allocation strategy that allows each vineyard to receive the proper care and attention, taking advantage of the most favourable soil and climate conditions for its growth. The grapes are cultivated organically, with a view to sustainable viticulture and mainly include Chardonnay, Pinot Noir, Pinot Blanc and red grapes such as Merlot and Cabernet Sauvignon. The winery is led by the young Eleonora Bianchi, with a team of experts working alongside her to take care of the winery and vineyard. The geometric composition of Terre d'Aenòr wine labels refers to the verticality of the perlage and is a tribute to the works of Dadamaino, a central figure in the artistic avant-garde of the 1950s. Name and address of producer/distributor: Società Agricola Primavigna e Terre d'Aenòr s.a.s. di Bianchi Eleonora, Via Alessandro Volta 22, 25050 Provaglio d'Iseo (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

Teruzzi was established in 1974 in a beautiful and unrivalled location: San Gimignano. The link with the place of origin is very strong but dynamic, anchored in history as much as projected towards its contemporary enhancement. This is the challenge taken up by the Moretti family: innovation, respect for the territory and the Tuscan winegrowing tradition. An path that aims to exalt the heritage of nobility and character of San Gimignano and its most precious resource: Vernaccia. The company's agricultural estate covers an area of 180 hectares, 96 of which are planted with vines, 62 of which are dedicated to Vernaccia. A guarantee of variety in terms of soils, altitudes, slopes, microclimates, and many options for the best possible result. Indulge and direct the character of the grapes and try to transfer the highest possible synthesis into the bottle. Innovation has always accompanied the company's choices, from its foundation to the present day. This is the mission of Teruzzi, who imprints an original style on his wines, traceable to terroir and vintage but equal only to himself. Name and address of producer/distributor: Teruzzi e Puthod S.r.l. Società Agricola Località Casale, 19, 53037 – San Gimignano (SI). Products should be stored in a cool, dry place away from heat sources.

Tenuta Tolaini is located in the prestigious municipality of Castelnuovo Berardenga, an area in the south of the Chianti Classico region that is characterised by the power and longevity it imparts to its wines. When young Pier Luigi Tolaini decided to leave his native Tuscany for North America in 1956, he harboured a dream of returning to Italy to produce a great wine from his homeland. In 1998, he returned to Tuscany and began searching for the ideal place to realise the project he had been cherishing for 40 years. In the heart of Castelnuovo Berardenga, he discovered the vineyards of Montebello and Vallenuova and immediately realised how the incredible gradients in altitude and soil composition gave enormous potential to the land he had purchased. Today, Lia Tolaini, Pier Luigi's daughter, continues her father's dream of producing wines that best reflect the terroir of Castelnuovo Berardenga. Lia cherishes the great legacy left to her and enriches it by bringing innovation, creativity and passion. Name and address of producer/distributor: Tolaini Winery Società Agricola S.r.l. strada di Pievasciata, 28, 53019 Loc. Vallenuova, Castelnuovo Berardenga (SI). Products should be stored in a cool, dry place away from heat sources.

The Tommasi winery immediately distinguished itself in the Veneto region's wine panorama due to its great wine production, innovations in cultivation and the strong entrepreneurial sense of the founding family. An intuition that has always guided the most important choices, especially those related to the land to be cultivated, and that has led the company to its 195 hectares of vineyards. An important milestone, which the company nurtures and cultivates with love and dedication. Ninety of these hectares are linked to the production of precious Veneto red wines, thanks mainly to cultivation in the DOC areas of Verona and its surroundings. The rest is in the classic Valpolicella area, to which the family has always been very attached and which, even today, is cultivated with care and passion. A very strong bond unites the company to its land, capable of producing Veneto wines of the highest quality and rich in character, reflecting the unique style of the territory. Name and address of producer/distributor: Tommasi - via Ronchetto, 4, 37029 Pedemonte di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

The history of the Tonello family is characterized by a true bond between family and wine tradition. The winery is managed by his father Antonio and his daughter Diletta, who with soul and heart for the company and for the territory carry on the family tradition. The company covers 12 hectares of vineyards between the provinces of Vicenza and Verona, cultivated according to the organic regime with Garganega and Durella grapes, which in this volcanic soil express a savory mineral character, making the wines unique and long-lived. Tonello produces Metodo Classico and Durella in a firm version: autochthonous vine of the Lessini Mountains is an ancient and rustic vine that gives golden grapes with a typical acidulous taste and a skin rich in tannin, giving a unique personality. Name and address manufacturer/distributor: Cantina Tonello - Via Corcironda 6, 36050 - Montorso Vicentino (VI). The products of this cellar should be stored in a cool and dry place away from heat sources.

The Cantina Tormaresca winery is divided into two main estates, located in two of the most important wine-growing areas of Puglia. The first, Tenuta Bocca di Lupo, is located in the D.O.C. zone of Castel del Monte, in the heart of the Bari Murgia. The second, Masseria Maìme, is located in the Salento area. In both cases, the hectares are cultivated with indigenous grapes, fully respecting the unique characteristics of the land and its precious minerals. Painstaking and constant work has enabled the company to pursue an ambitious project, in full compliance with organic and sustainable viticulture: to produce Apulian wines that best represent the land of origin. To achieve this result, the Antinori family combines the oldest techniques with the most modern innovations, seeking a perfect balance between past and future, and making the most of the unique qualities of their terroir to tell their story in every glass. Name and address of producer/distributor: Tormaresca - S. Provinciale 86 Per Torre San Gennaro, 72027 San Pietro Vernotico (BR). Products from this winery should be stored in a cool, dry place away from heat sources.

The beginning of vine cultivation along with the production of wine by the Tornatore family dates back to 1865 when the great-grandfather of the current owner took up farming. In 1910, Giuseppe, the current owner's grandfather, built a house with an adjoining millstone in the Piano Fiera district with an adjoining 2 hectares of vineyard, to which a further 2 hectares were added on the northern slope of Etna in the Piano Felci district at an altitude of 1,000 metres above sea level. The Tornatore family has always had a detailed knowledge of the territories of the municipality of Castiglione di Sicilia, since grandfather Giuseppe and uncle Giovanni were appointed cadastral surveyors in the early 1930s, accompanying the topographer to survey parcels, to define boundaries and names of districts. A family, therefore, with deep roots in its territory of origin, which has never neglected its attachment to and respect for it and its traditions in successive generations. Name and address of producer/distributor: Azienda Agricola Tornatore - Via Pietramarina, 8A - CAP 95012 Castiglione di Sicilia. Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Tramin was founded towards the end of the 19th century, from the union of several mountain winegrowers who were looking for a way to defend their traditions and the unique characteristics of the Alto Adige region. Over the course of time, the winery has managed to produce some of the Trentino wines of the highest quality, such as the famous Gewürztraminer. Precisely because of this, the company has also managed to distinguish itself as one of the most important wine producers in Italy and the world, and is still one of the reference points for winegrowers in Trentino. The hectares are cultivated by combining the most traditional techniques with the most modern ones, in order to bring out the best not only of the qualities of the cultivated hectares, but also of the grapes themselves. An ambitious work full of passion, which manages to evoke the image of the valleys dotted with vineyards and the Trentino countryside in every glass. Name and address of producer/distributor: Tramin - Str. del Vino, 144, 39040 Termeno sulla Strada del Vino (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

Cantina Travaglini is located in the heart of Piedmont and, to be precise, among the gentle contours of the Gattinara hills. The nearly 60 hectares owned by the company extend here; of these, at least 44 are cultivated with vines, combining the oldest knowledge and techniques of local winegrowers with the most modern innovations, to give life to a constant production that does not neglect quality and, above all, respects the timing and characteristics of the soil. The winery is family-run, and family secrets are passed down from generation to generation to create Piedmontese wines with a unique character, combining strength and elegance in a glass. Work and study enable the company to produce a Nebbiolo of the highest quality that best represents the unique characteristics of the area. Among the company's most famous products are “Gattinara DOCG” and the renowned “Nebbiolo DOC Coste della Sesia”, famous for its fruit notes. Name and address of producer/distributor: Travaglini - Via delle Vigne, 36, 13045 Gattinara (VC). Products from this winery should be stored in a cool, dry place away from heat sources.

The Tre Monti estate was established in the late 1970s, a short distance from the characteristic contours of the Bolognese hills, and in the very heart of the Romagna countryside. A long history of passion, dedication and tradition has always characterised the work of the family, which has handed down the secrets of wine-growing in Romagna for generations in the hope of keeping faith with its objective: the creation of Emilia-Romagna wines of the highest quality, capable of representing the most authentic character of the history and territory. An ambitious goal, clear since the foundation, which the family has achieved thanks not only to their talent and love for the land, but also to the study of the most modern techniques. In fact, the company's work is based above all on the skilful combination of ancient and modern techniques that can best enhance the unique characteristics of the land and the indigenous grapes. The red wines and white wines produced on the farm will let you discover an authentic and unexplored side of Emilia Romagna. Name and address of producer/distributor: Tre Monti - Via Lola, 3, 40026 Imola (BO). Products from this winery should be stored in a cool, dry place away from heat sources.

Truffle Italia was founded in 2015 with the aim of educating, promoting and enhancing the 100% Italian truffle in the world. The company then grew by specialising in the fresh truffle trade and in 2020 created its first product, Truffle Pop-Corn. Name and address of producer/distributor: Truffle Italia srl - Piazza Torre di Berta, 52037 Sansepolcro (AR). Products should be stored in a cool, dry place away from heat sources.

The Uberti family boasts an ancient tradition of winegrowing and great knowledge of the Erbusco area and the Franciacorta wine scene with its first activities in the field dating back to the 19th century. However, it was not until the 1980s that the family founded their company, vowing to carry on the family traditions by putting the quality of the wines and the protection of the soil first. Today, production is divided between the breeding of Franciacorta and Curtefranca DOC wines, created with full respect for tradition and the environment. The company cultivates its vines in areas with good exposure to the sun, with draining, stony soil, following the principles of organic and sustainable viticulture. In fact, neither herbicides nor chemical fertilisers are used during production, and fertilisation takes place naturally. This leads to the creation of Lombardy wines of excellence. Between white wines and red wines of the highest quality, you will find the most authentic side of Lombardy in every glass. Name and address of producer/distributor: Uberti - Via E. Fermi, 2, 25030 Erbusco (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

Umberto Cesari's winery has been carrying out its mission in the wine world of Emilia-Romagna for more than fifty years. From the outset, the passion, study and commitment of its founder have made the final product stand out for its character and elegance, but above all for the way it succeeds in conveying the most authentic side of Romagna in every glass. Since its foundation, one of the company's main objectives has been to enhance the unique qualities of the Romagna countryside through the cultivation of indigenous grapes. All this culminates in the production of the highest quality wines of Emilia-Romagna, which are the spokesmen of the traditions of Romagna. The company is committed to breeding mainly Sangiovese and Albana, Trebbiano and Pignoletto vines. In recent years, thanks also to the study of the most modern innovations and the desire to experiment, a few hectares of land have been committed to the interpretation of international grape varieties such as Cabernet Sauvignon and Merlot. Name and address of producer/distributor: Umberto Cesari - Via Stanzano, 2160, 40024 Castel San Pietro Terme (BO). Products from this winery should be stored in a cool, dry place away from heat sources.

Located in the heart of the Piedmont countryside, Vajra winery is a small but important player in local wine production, and has always been committed to producing wines of the highest quality. Since its foundation, in fact, the company has been committed to finding the best way to enhance the unique characteristics of the Barolo territory. A quest made not only of passion, but also of commitment and study, to reconcile the oldest traditions of local winegrowers with the most modern innovations without ever losing sight of respect for the vines and the soil. All this leads to the production of excellent Piedmontese wines that best tell the story of the territory and the founding family. In the wine cellar's product range there is not only Barolo, but also a vast production of red wines and white wines rich in character and elegance, ready to impress with their delicate balance. Name and address of producer/distributor: Vajra - Piazza della Vite e del Vino, 1, 12060 Barolo (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

The history of Val di Suga began in 1969, when a company owned by Aldo Moro acquired farmland north of Montalcino and planted the first hectares of rows. In 1982, Val di Suga started wine production, equipping itself with a vinification winery. The first vintage to enter the market is the Val di Suga Brunello Riserva 1977. Rapid viticultural and oenological growth began immediately. Since 1994, the Angelini Group has been giving a new impetus to Val di Suga, which is now award-winning and internationally recognised for the high-quality of its wines. Name and address of producer/distributor: Val di Suga - Località Val di Cava, 53024 Montalcino SI. Products from this winery should be stored in a cool, dry place away from heat sources.

Burgundy meets Champagne. The Champagne Maison Valentine Leflaive arose from the coming together of two great wine and terroir enthusiasts: Olivier Leflaive (Puligny-Montrachet) in Borgogna and Érick de Sousa (Côte des Blancs) in Champagne. Valentin Leflaive's adventure is rooted in the history of the Leflaive family, which has been guided by its love of the Chardonnay and Pinot Noir grape varieties and its exemplary work for many centuries. The grapes come from old vines more than 45 years old, located on plots in the Grand Cru of Avize and Oger, harvested by hand with soft pressing and fermentation of the flower must partly in stainless steel tanks and partly in barriques for about 10 months. The wines of the Leflaive Maison are blends of reserve wines and undergo a second fermentation, which takes place in the bottle according to the Metodo Classico, with an ageing period on the lees of 42 months before dégorgement. Each cuvée is identified by a dedicated code on the label: letters define the grape variety and texture of each cuvée and numbers indicate the years of the reserve wines used as dosage. Champagne Valentin Leflaive is an invitation to innovation and a positive, hedonistic approach. Name and address of producer/distributor: Valentin Leflaive - 1 Rue du Mesnil, 51190 Oger - France. Products from this winery should be stored in a cool, dry place away from heat sources.

The noble Valentini family is of Spanish origin and resides in Loreto Aprutino, in the province of Pescara. Since 1600 it has owned the vast estate of the same name where wine, oil and wheat were produced. Today the Valentini winery is managed by Francesco Paolo, a man in love with his work and his wines, with the pleasure of cultivating his own vineyards. In the cellar everything takes place in a sustainable and natural way, without the use of chemical interventions and selected yeasts. The vines cultivated are the Trebbiano and the Montepulciano d'Abruzzo. Name and address manufacturer/distributor: Azienda Agricola Valentini - Via del Baio, 2 - 65014 Loreto Aprutino (PE). The products of this cellar should be stored in a cool and dry place away from heat sources.

The adventure of the Velenosi family and its eponymous winery began in the mid-1980s and, since then, has never ceased to amaze and find new ways to make people talk. This young company, full of passion, has relied above all on the desire to reinterpret the ancient traditions of the Marche region in a modern and innovative way, without ever losing sight of respect for the territory and the unique qualities of the indigenous vines. By following the dictates of organic and sustainable viticulture, and seeking a delicate balance between traditional craftsmanship and state-of-the-art technology, the company has succeeded in establishing itself as one of the most interesting realities in the Marche region. Thanks to the constant work and commitment of its founders, the winery produces wines from Marche of the highest quality. The vinification process is followed step by step, infusing the family's passion into every step until the extraordinary end result that is rich in character, which can be detected in every glass. Name and address of producer/distributor: Velenosi - Via dei Biancospini, 11, 63100 Ascoli Piceno (AP). Products from this winery should be stored in a cool, dry place away from heat sources.

The history of the Venissa company is a long and complex one that still surprises today. Since its foundation by the Bisol family, the company's main objective has been to bring Dorona back to its place of origin. Dorona is the symbolic grape variety of the Venetian lagoon, known for its strength and great adaptability, ideal especially with the microclimate of the lagoon area. From its grapes comes a unique white wine: Venissa. Among the wines from Veneto, the latter is a product rich in history, able to tell the story of the lagoon and the unique characteristics of the territory with elegance. The company pursues its mission by maintaining its love for terroir and the special properties of the Veneto lands. Its hectares are located on the small island of Mazzorbo and are carefully cultivated, combining the traditions of local viticulture with the most modern techniques for a production that is both artisanal and up-to-date. Name and address of producer/distributor: Venissa - Fondamenta S. Caterina, 3, 30142 Venezia (VE). Products from this winery should be stored in a cool, dry place away from heat sources.

A family-run business started its activity in the early 1960s, characterised by a deep connection with tradition and the territory from the start. In the heart of the Valpolicella Classica area, between San Pietro in Cariano and San Floriano, it is spread across almost 12 hectares on hilly terrain, the most suitable for viticulture. Cultivation is carried out with full respect for nature, careful viticulture aimed at bringing the highest quality grapes possible to the winery. The expression of the territory is transformed into wine by respecting the characteristics of the typical Valpolicella grape varieties such as Corvina, Corvinone, Rondinella and Molinara as much as possible. Amarone and Ripasso are the estate's flagship wines, recognisable for their elegance and fidelity to tradition. Also surprising in its simplicity is the Valpolicella Classico vintage, a very pleasant farmer's wine. Name and address of producer/distributor: Venturini - Via Semonte, 20, 37029 San Pietro In Cariano (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

In 1805, the young Madame Clicquot suddenly became widowed. At only 27 years old, she took over the reins of the house founded in 1772 by her late husband. Guided by her great passion and ability for excellence, she created her first Champagne vintage in 1810. In addition to reflecting exceptional savoir-faire, the production process of Veuve Clicquot Champagne has always been very creative, based mainly on the blending of Pinot Noir, Chardonnay and Pinot Meunier grapes. One quality, the best. This is the spirit of Maison Veuve Clicquot. Today, the house owns some 390 hectares of vineyards, spread over Grand Cru and Premier Cru in Champagne and characterised by chalky soil, responsible for the mineral notes of the Champagne Clicquot cuvées. Since 2002, the house has adopted organic and sustainable viticulture, applied from vine cultivation to vinification and maturation activities. Name and address of producer/distributor: Veuve Clicquot, 12, rue du Temple, 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.

For almost a century, the Gallo family has dedicated itself to the world of wine in the Friuli Isonzo DOC zone. The turning point came with Gianfranco, who took over the family business in 1978 and in little more than 10 years made courageous and revolutionary choices for the time that would prove to be successful and visionary. The investments in the valorisation of individual vineyards and cultivated varieties, the decision to extend the ageing of all wines beyond 12 months and to go on the market 2 years later. All countertrend choices, which 30 years later have proved successful and relevant. After the first bottling in 1978, other important milestones in the progress of Vie di Romans followed, including the construction of a new winery and the separate vinification of grapes according to their areas of origin. The Gallo family's wines preserve the expression and uniqueness of the Friulian terroir, the vineyards show little diversity due to the climate and physical and naturalel factors that act on the soil and determine its characteristics. Name and address of producer/distributor: Vie di Romans - Loc. Vie di Romans, 1, 34070 Mariano del Friuli (GO). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of the Langhe, an area known for the production of the traditional Barolo, Cantina Vietti has stood for four generations. However, it was in the 1960s that Alfredo Currado revolutionised wine production, from monovarietal vinification to Etichette d'Autore, original Vietti wines created by artists and inspired by a specific vintage. In the following years, the Vietti family continued along the road of experimentation in search of quality, contributing to the creation of one of the most renowned brands of Piedmontese wine made in Italy. To this day, Cantina Vietti, acquired by Krause Holdings, combines the traditions and passion carried on for generations with innovative techniques to ensure the production of high quality wines and an a href="https://www.signorvino.com/it/vini/inno_alla_natura/">viticoltura and sustainable viticulture that enhances and safeguards the surrounding terroir. The end result of the excellent Piedmontese wines produced by Cantina Vietti, which convey the love for the surrounding area and the dedication of its producers, can be appreciated on the palate. Name and address of producer/distributor: Vietti - Piazza Vittorio Veneto, 5, 12060 Castiglione Falletto (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

Vigna del Cristo is a wine that bears witness to the quality of a modern and unique variety, but at the same time is faithful to tradition. Name and address of producer/distributor: Vigna Del Cristo - Via Canaletto, 52 SAN PROSPERO (MO). Products from this winery should be stored in a cool, dry place away from heat sources.

The Massa Vineyards, located in the Colli Tortonesi, are the result of years of love and dedication for wine and the oenological traditions of the Piedmontese territory. Walter Massa, a well-known wine expert in the area, rediscovers and revitalises Timorasso, a native white grape variety. As Vigneti Massa demonstrates, Piedmont is not only the land of great Piedmontese reds, but also of excellent white wines. The vines have been family-owned since 1879, today extending over an area of more than 23 hectares in the hills of Monleale (Alessandria). The land is cultivated with care, with attention not only to the ancient traditions of the place and the Massa family, but also with a focus on protecting the land. Today, the winery offers not only Derthona, the typical white wine and symbol of the winery, but also high-quality red wines produced from the Freisa, Barbera and Croatina vineyards. Today, the Massa vineyards represent a real treasure of the territory, with great potential. Name and address of producer/distributor: Vigneti Massa - Piazza Capsoni, 10, 15059 Monleale (AL). Products from this winery should be stored in a cool, dry place away from heat sources.

Located just a few kilometres from Brescia, in Monticelli Brusati, one of the most renowned areas in Franciacorta, the Azienda Agricola Villa expresses the unique terroir of its land through its high-quality wines. The founding family, still at the helm of the company, works with great respect for nature and the surrounding area, bringing out these qualities in its fine Lombardy wines. The strong identity of Villa wines, the passion for family culture and traditions, as well as the quest for continuous innovation, characterise the Lombardy Villa wines. The farm bases its philosophy on respect for nature and the surrounding environment, the pursuit of excellence and a passion for wine. The Villa family only vinify grapes from their cru and sell only the finest Franciacorta DOCG, the result of the best vintages. Today, the cellars of Villa Franciacorta contain more than 1,000,000 Franciacorta bottles, stored thanks to the natural temperature of the subsoil, protected from light, temperature changes and noise. Name and address of producer/distributor: Villa - Via Villa, 12, 25040 Monticelli Brusati (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

Founded in 1928 by Marchese Niccolò Antinori, Antinori wines became the symbol and expression of the Antinori family identity. Villa Antinori is a combination of tradition and evolution, constantly striving for quality and excellence. This philosophy has resulted in fine wines: Villa Antinori Rosso and Villa Antinori Bianchi. The Villa Antinori as Chianti Classico was born in the same year, a wine chosen by Niccolò Antinori to represent the Tuscany identity, which has since been found in the most prestigious wine cellars of embassies, renowned restaurants and hotels. The design on the label depicts Villa del Cigliano, a symbol of the Tuscan territory, linked to the family. In this region with a historical connection to Chianti Classico, a place where tradition and innovation coexist in perfect harmony, Villa Antinori reveals the past, present and future of the Antinori family. The winery was built with locally sourced materials to safeguard the Tuscan territory and landscape. Name and address of producer/distributor: Villa Antinori - via Cassia per Siena, 133 Loc. Bargino, 50026 (FI). Products from this winery should be stored in a cool, dry place away from heat sources.

The Bucci farm, located in the Marche region, has been dedicated to agriculture and the production of high-quality wines since 1700. With a total area of over 350 hectares devoted to cultivation, 25 hectares are covered with vineyards, including red Montepulciano and Sangiovese grapes. For more than 20 years, Villa Bucci has dedicated itself to organic cultivation, with great attention to the preservation of the surrounding area, both in the production of their traditional wines and in the production of the 20/25 quintals of extra virgin olive oil produced per year from their own olive groves. Villa Bucci offers prestigious wines, the result of a combination of tradition and innovation combined with the careful cultivation and processing of grapes. Villa Bucci is known for the care taken in the production of wines, including Verdicchio dei Castelli di Jesi and Rosso Piceno, an expression of the surrounding terroir and the fine red wines from Marche and white wines. Name and address of producer/distributor: Villa Bucci - Contrada, Via Cona, 30, 60010 Ostra Vetere (AN). Products from this winery should be stored in a cool, dry place away from heat sources.

Villa Calicantus is a small company that works in naturalel and biodynamic regime in the heart of Bardolino Classico. The company is managed by Chiara and Daniele Delaini who work 8 hectares of vineyards located in the best hills of the Classic Bardolino area. That of Villa Calicantus is a high quality viticulture, where the vine is the center of everything to obtain long-lived and complex wines. The wines of Villa Calicantus represent a new and ancient idea, through balance, love for the land and respect for the terroir. Name and address manufacturer/distributor: Villa Calicantus - Via Concordia, 9/13 - 37011 Calmasino di Bardolino (VR) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Villa Poggio Salvi was established in Brunello di Montalcino in the hills around Siena close to the Tyrrhenian Sea, where the locally produced wine has been served to prominent personalities since the 16th century. The vineyards are in a perfect location, situated at an altitude between 300 and 520 metres above sea level, surrounded by mineral-rich soils and a crisp sea breeze. Today, Villa Poggio Salvi is one of the most important producers of Brunello di Montalcino in Toscana. The high-quality of the wines produced, renowned throughout the world, is obtained according to ancient traditions. The Tuscan farm was acquired by Pierluigi Tagliabue in 1979 and was gradually restructured and modernised. Today, at the hands of his grandson Jacopo Biondi Santis, the winery is run with love, passion and great expertise by one of the best wine producers in Montalcino. The aim of the Villa Poggio Salvi winery is to make traditional Italian wines more accessible and attractive to the market and young connoisseurs. The large wine cellar located below the villa is the beating heart of the company, where tradition and innovation are perfectly combined. Name and address of producer/distributor: Villa Poggio Salvi - Strada Provinciale 103 località poggio salvi, 53024 Castiglion del Bosco (SI). Products from this winery should be stored in a cool, dry place away from heat sources.

In the heart of the Valpolicella Classica, the land of Amarone, lies the Cantina Villa Spinosa, a winery that has sought to express the value of the surrounding territory in its wines over the years. The rustici di Jago, which are located alongside the core of the farm, probably dating from around the 18th century, represent the rural tradition of Valpolicella, built using authentic tufa stone. The surrounding area, ideal for viticulture thanks to its climate, exposure and soil composition, play a fundamental role in making Amarone, as well as the other precious red wines from Veneto, a wine renowned for its quality throughout the world. Villa Spinosa offers a panoramic view of the vineyards and picturesque landscape of Valpolicella, recalling the Veneto tradition in its architecture. With the aim of preserving and safeguarding the heritage of the Veneto region, Villa Spinosa takes care of the vineyards, implementing traditional and typical techniques to convey the uniqueness and love for the surrounding area. Name and address of producer/distributor: Villa Spinosa - Via Jago dall'Ora, 14, 37024 Negrar di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

In Castel Maggiore, in the province of Bologna, stands Villa Zarri. Built as far back as 1578, it was later renovated in the 1700s, when, under the leadership of Leonida Zarri, it became the base for the production of high-quality spirits, with a focus on Brandy. In 1990, the Zarri distillery was founded, when the first bottle of Brandy was made using Trebbiano Romagnolo and Tuscano as a base. Zarri Brandies are today recognised for their quality, achieved through rigorous scientific research. Placed in French oak barrels from the Massif Central area, the brandies are left to age so that a series of chemical and physical changes take place to enhance their flavours, aromas and colours. Villa Zarri's liqueurs take their inspiration from French Cognac production methods, using the excellent and renowned Trebbiano from Romagna as raw material. Distillation takes place during the autumn months, after which the product is aged in barrels of various sizes for at least 10 years. In addition to the production of high-quality Brandy, Villa Zarri is expanding its product range, offering Organic Nocino, Chardonnay Wine Brandy, Cherry Brandy and Amaro Zarri. Name and address of producer/distributor: Villa Zarri - Via Ronco, 1, 40013 Castel Maggiore (BO). Products from this winery should be stored in a cool, dry place away from heat sources.

Ville D'Arfanta is located in an area of the Veneto that has always been devoted to wine production. Its approximately 18,000 hectares of vineyards are located between the municipalities of Conegliano and Valdobbiadene, in the province of Treviso. The reputation of these lands is also demonstrated by their recognition as a Unesco heritage site. The location of the winery favours the production of wines and sparkling wines of the highest quality. In fact, the climate tends to be sunny and breezy, but protected from cold and damaging northern currents. The best known products that distinguish the Ville d'Arfanta offer are the Prosecco Doc and the White wine Valdobbiadene. What also distinguishes the winery is a love for the tradition of the area, handed down by the Serena family, owners of Ville d'Arfanta. Giorgio and Gerardo personally and manually cultivate the grapes and wait until maturation to select only the best. All this is accompanied by modern technological innovations, which complement the original techniques. Name and address of producer/distributor: Ville d'Arfanta - Via Camillo Bianchi, 1 31015 Conegliano (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

Among the hills of Molise, in the areas north of Campobasso, lies the VINICA winery. At an altitude between 550 and 750 metres above sea level, the company is committed to sustainability and respect for the environment and local biodiversity. In fact, only organic farming methods and totally environmentally friendly methods are used here. The territory of the Molise Apennines offers an excellent basis for the cultivation of top-quality grapes. The approximately 30 hectares under vine, which become 220 if added to those of olive groves, fruit orchards and horticulture, have ideal sun exposure and a perfect temperature range, guaranteed by the alternation of night and day in almost mountainous areas. In addition, soils of a calcareous, clayey and arenaceous nature contribute to ideal maturation. Hand-harvesting processes eventually lead to the production of fine wines such as the reds Merlot, Pinot Noir, Aglianico and to a small extent also Sangiovese. The white wines offered here are Sauvignon Blanc and Riesling, while the sweet wines are raisin wines such as Muscat. In addition, most of the hectares of vineyards offer the indigenous Tintilla del Molise grape, from which unparalleled reds and rosés are produced. Name and address of producer/distributor: Vinica - Contrada Costa Bianca, 4, 86025 Ripalimosani (CB). Products from this winery should be stored in a cool, dry place away from heat sources.

The hilly areas of Veneto are known for the quality of their wines, particularly the Prosecco. Here, in 1881, Pietro Serena founded the Serena Wine company, the first distillery producing wines sold and stored inside wooden barrels. The winery's connection to the land was evident from the start, and is still a characteristic feature today. In fact, the company owns several brands and estates that are distributed in the surrounding areas. Quality grapes of various types are cultivated on the several hectares of the estate. They produce fine white wines such as Chardonnay and Pinot Grigio, reds such as Merlot and Cabernet Veneto IGT and sparkling wines of absolute quality such as the various Prosecco Valdobbiadene and Brut. The production processes of Serena Wines have always been characterised by an enormous respect for biodiversity and the local ecosystem. In addition, projects for territorial sustainability have recently been implemented, also in collaboration with various universities, to further ensure the intrinsic quality that has always distinguished its products. Name and address of producer/distributor: Serena Wines 1881 - Via Camillo Bianchi, 1, 31015 Conegliano TV. Products from this winery should be stored in a cool, dry place away from heat sources.

The Vis Amoris winery is located in the Imperia area, on the western riviera of Liguria. The owner family has always passed on an enormous passion for viticulture and the production of wines. This is evident in the nuances of the products' inimitable aromas and flavours. With an almost entirely manual method of recounting and total control of temperatures at every stage of production, the winery offers prized white wines from a single Ligurian grape variety. This is Pigato, loved and appreciated internationally and processed here for the first time to obtain six different and unusual versions. Absolute innovation is then the processing that from these grapes provides the Metodo Classico Millesimato 2009 sparkling wine. The three and a half hectares on which the winery's vineyards stand enjoy a splendid Mediterranean climate, which, despite the rather rugged terrain, guarantees all its special and inimitable qualities to the final products sold. Moreover, sustainability is not ignored. Here, in fact, no herbicides are used and every approach to the vineyards takes place with the utmost respect for the surrounding ecosystem and the land. It is no coincidence that Vis Amoris has been certified organic for over 5 years. Name and address of producer/distributor: Vis Amoris - Str. Vasia, 18100 Imperia (IM). Products from this winery should be stored in a cool, dry place away from heat sources.

A family business dedicated to maintaining and respecting the traditions of the areas in which it is located, the Vosca Vini winery, between the Collio Goriziano and the flat areas of the Isonzo, is a wonderful example of a company that offers fine products by exalting the characteristics of its territory and its fruits. Located near Brazzano, in the easternmost Friuli, it covers about 10 hectares of vineyard land. Among the vines in the hilly areas, many are predominantly dedicated to Malvasia. Moreover, in general, all vineyards present problematic positions for mechanisation of work. This is due to the fact that most of the work and processes are done manually, according to more traditional methods. As a result of all the work and care that goes into each stage of the production process, products of absolute quality are obtained. These include exceptional white wines, such as Chardonnay DOC Isonzo, Ribolla Gialla DOC Collio, Pinot Grigio DOC Friuli Isonzo and Friulano DOC Collio. There are also incomparable reds such as the Merlot DOC Collio and the Cabernet Franc IGT. Name and address of producer/distributor: Vosca Vini - via Sottomonte, 19, 34071 Brazzano (GO). Products from this winery should be stored in a cool, dry place away from heat sources.

In the province of Pescara, Abruzzo, near the town of Bolognano, stands the Zaccagnini winery, founded in 1978 as a family business and grown immensely until today. Their goal and motto has always been “total quality, from the bunch to the glass”, and this philosophy can be detected on the palate . Now internationally known, the winery has 300 hectares of vines. Despite its size, however, every single stage of production, from the cultivation of the grapes through to processing and sale, is controlled with care and passion down to the smallest detail. In addition, the breadth of the area covered offers a great variety of soils and microclimates, which allow for a careful selection of grapes, all indigenous, which are then destined for the different types of wines. There are many varieties of products processed and sold here. Those made from Pecorino and Passerina grapes dominate the white wines scene, followed by Chardonnay and Trebbiano Abruzzese. As for reds, the main one is naturally Montepulciano, followed by Cannonau and Cabernet Franc. Name and address of producer/distributor: Zaccagnini - Contrada Pozzo, 4, 65020 Bolognano (PE). Products from this winery should be stored in a cool, dry place away from heat sources.

In the beautiful area of Lake Garda, between the municipalities of Sirmione, Peschiera del Garda and Pozzolengo, straddling Lombardy and Veneto, lies the Zamichele winery. With over a century of history behind it, the company is located in the heart of the Lugana production area and its labels offer an innovative and authentic interpretation of it. With its 6 hectares of vines, the production of the wines offered at the winery is controlled at every stage. It consists of the enormous respect for the land shown during the trials and witnessed by the presence of ladybirds, snails and birds with their nests in the rows. This is in fact due to the non-use of desiccants or herbicides. In addition, the hilly terrain on which the estate stands offers characteristics that are partially clayey in the coastal areas and partially gravelly and draining due to the remains of the glacier that formed the valley. All of this, together with a very favourable, almost Mediterranean, breezy and sunny climate, has always favoured the production of extraordinary Lombardy white wines and Venetian wines, but also red Lombardy wines of superlative quality such as Merlot and Cabernet Sauvignon. Finally, to intensify its efforts towards sustainability, Zamichele introduced a photovoltaic system that allows it to produce its own electricity from clean, renewable sources. Name and address of producer/distributor: Zamichele - Loc. località Roveglia, Palazzina,2, 25010 Pozzolengo (BS). Products from this winery should be stored in a cool, dry place away from heat sources.

The Venetian shore of Lake Garda, a splendid area with a mild, almost Mediterranean climate due to the proximity of the lake: this is where the well-known morainic soil of Lugana and Valpolicella is found. And this is where the Zenato winery stands. With an extension of 75 hectares of vines, the company is developed around the estates of Santa Cristina, in a small municipality near Peschiera del Garda, and Costalunga. The cultivations are respectively linked to Trebbiano di Lugana and Valpolicella, from which precious Veneto wines and renowned wines are obtained. From the carefully cultivated grapes, the winery produces white wines of immense quality, such as Lugana DOC San Benedetto and Lugana DOC Metodo Classico, and unrivalled reds, such as Amarone and Bardolino DOC. Name and address of producer/distributor: Zenato - Strada San Benedetto, 8, 37019 Peschiera del Garda (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

After the end of the First World War, Cesare Zucchetto, a pharmacist from Valdobbiadene, Veneto, decided he wanted to help rebuild the exhausted region. Combining his passion for wine and viticulture with his knowledge of chemistry, he started his cultivation from a vineyard in the surrounding hills, in Cartizze Alto. The first product was a Prosecco of unbelievable quality, initially appreciated by families in the Veneto region and soon also outside the region. The actual expansion came with his son Paolo, who started cultivating new vineyards in the Valdobbiadene area and producing excellent sparkling wines using the Metodo Martinotti. Gradually, the winery's products began to be recognised and known internationally, also thanks to the spread of knowledge and general appreciation of Prosecco. Today, the vineyards are in the hands of Paolo, while his son Carlo Alberto is in charge of the winemaking, and he applies all his obsession for perfection in the production of wines of the best possible quality. Name and address of producer/distributor: Zucchetto Paolo - Via Cima, 16 – 31049, San Pietro di Barbozza di Valdobbiadene (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

In the autonomous province of Bolzano, near the municipality of Castelrotto, stands what is now the main distillery in the Dolomites. Its owner and founder, Florian Rabanser, founded it about fifteen years ago, with the idea of starting a business that would allow him to be close to his family and to make the love he felt for genuine flavours bear fruit. Very attached to the territory and his origins, Florian only bottles and sells his spirits when he is certain and satisfied with the result, so as to ensure unique and incomparable flavours. At an altitude of 1,000 metres above sea level, Zu Plun produces and offers grappas and distillates with authentic flavours and made from natural mountain ingredients. Examples are Yellow Gin, made from juniper and Garda lemons, and Dol Gin, produced from botanicals from the Dolomites. Or the Pomegranate Grenoir and Salz Gin, with salt and oysters. Name and address of producer/distributor: Zuplun - Via S. Valentino, 9, 39040 Castelrotto (BZ). Products from this winery should be stored in a cool, dry place away from heat sources.

The name Zýmē comes from the Greek and means yeast, a fundamental element in the world of oenology, but also a symbolic element that recalls naturalness. Nature is also emphasised in the architectural construction of the company. Founded by Celestino Gaspari, the Zýmē winery represents the true synthesis between man and terroir and is located in the heart of Valpolicella Classica in San Pietro in Cariano, in an ancient sandstone quarry dating back to the 15th century. Looking at the winery from above, one can see the pentagonal shape of the vine leaf, and each tip corresponds to one of the five main elements for wine production: man, vine, earth, sun, water. The various production processes also take place in accordance with nature's timing and through a special knowledge of production processes. Geologically speaking, we are located on the slopes of the Lessini Mountains, in a soil consisting of marly and earthy limestone also known as “Pietra Gallina”, which gives minerality and freshness to the Zýmē wines. In perfect balance with the winemaker's idea of sustainability, the Zýmē winery has always sought to revalue and enhance the indigenous grape varieties cultivated in nine hectares of vineyards. Name and address of producer/distributor: Az. Agr. Zýmē - Via Ca' del Pipa, 1 37029 San Pietro in Cariano, Località Mattonara (VR). Products from this winery should be stored in a cool, dry place away from heat sources.