Jacquesson

The Maison Jacquesson was founded by Mimme Jacquesson in the late 18th century in Dizy, north of Epernay. Since the eighties the brothers Laurent and Jean-Harvé Chiquet have led the estate, contributing to the birth of a myth by introducing cuvées based on a single vintage declared combined with Reserve Wines, according to a transparent approach that aims to offer the purest manifestation of terroir and base vintage offering a sans année always different. The grapes processed by Jacquesson are Chardonnay, Pinot Noir and Meunier in varieties distributed between the villages of Grand Cru of Avize and Oiry in the Côte des Blancs and Aÿ in the Vallée de la Marne. The terroir is distinguished by the chalky subsoil that distinguishes the Champagne region, excluding the use of herbicides. Name and address manufacturer/distributor: Jacquesson - 68 rue du Colonel Fabien - 51530 Dizy - France. The products of this cellar should be stored in a cool and dry place away from heat sources.