Wines to pair with red meat, a main course that is one of the most widely consumed in restaurants and homes in Italy. It is widely accepted red meats are served best with a firmly structured, tannic red wine with good alcohol balance. But a red wine for meat is certainly not the only possibility, as there are many different and creative options. However, we find the marriage of a good red wine and red meat unbeatable. Discover our wide selection of red wines for meat and barbecues and choose the perfect bottle to give your evening meals a unique character.