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RED WINES

Red wine should always be carefully chosen to enhance and enhance each dish and accompany different moments of conviviality. The wines that age in barrique such as Montepulciano or Brunello di Montalcino, are suitable for all red meat dishes, both grilled and baked and also for some game dishes. They are also perfect wines to accompany medium-aged cheeses. Wines of great intensity such as Amarone, Barolo, Barbaresco are ideal for first courses based on truffles, braised meats and game. Some are also suitable to be tasted as meditation wines.

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THE IDEAL RED WINES TO PAIR WITH MEAT

VALPOLICELLA

BAROLO

BRUNELLO DI MONTALCINO

AMARONE DELLA VALPOLICELLA

BARBARESCO

CHIANTI

BOLGHERI

BARBERA

WHITE WINES

White wines offer a wide range of scents, flavors and characteristics that make them perfect for multiple occasions and culinary pairings. Aromatic white wines are appreciated for their freshness and minerality, thanks to a wide range of scents ranging from fruity and floral to herbaceous, perfect in combination with vegetable appetizers or fish recipes. White wines with more intense and structured aromas such as Gewürztraminer or Riesling are also perfect with exotic dishes, Asian cuisine and aromatic cheeses.

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THE BEST WHITE WINES FOR YOUR FISH DISHES

GEWÜRZTRAMINER

RIBOLLA GIALLA

LUGANA

PINOT GRIGIO

SOAVE

ETNA BIANCO

CHARDONNAY

MALVASIA

SPARKLING WINES

Bubbles are synonymous with joy and celebration and sparkling wines offer a wide range of tastes, aromas and styles suitable for many gastronomic occasions. From classic French bubbles such as Champagne to Italian Prosecco and Franciacorta Classic Method, they offer a variety of aromas and flavors that make them versatile and suitable for a series of culinary combinations such as fish appetizers, risotto or fresh vegetable dishes. Bubbles are also an excellent accompaniment for spicy and spicy dishes, as their effervescence helps to clean the palate and balance more intense flavors.

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LE BOLLICINE PERFETTE PER IL TUO APERITIVO

CHAMPAGNE

FRANCIACORTA

PROSECCO

TRENTO DOC

ALTA LANGA

SPUMANTE

SWEET WINES

Sweet wines offer a unique tasting experience thanks to their richness of aromas and balanced sweetness. Wines such as Moscato, Malvasia and Passiti are loved for their enveloping sweetness and complex aromas that make them ideal for surprising culinary combinations. Sweet wines such as Muscat, with its fresh and fruity character, pairs beautifully with light desserts such as fresh fruit, fruit cakes and cream based desserts. It is also great with fresh cheeses and delicate meats. Passito wine can express all its liqueur and sweet character in combination with blue cheeses and rich desserts such as burnt cream or dark chocolate cake.

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SWEET WINES TO ACCOMPANY DESSERT

PASSITO

RECIOTO DELLA VALPOLICELLA

MOSCATO

LAMBRUSCO

Now it's your turn, Wine Lover!

There is no perfect wine, only perfect combinations.