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RED WINES

Red wine should always be carefully chosen to enhance and enhance every dish, accompanying moments of conviviality. Full-bodied and structured Piedmontese wines such as Barolo, Nebbiolo and Barbaresco are perfect to match with tagliatelle with truffles or pizzoccheri from Valtellina. Amarone della Valpolicella and Brunello di Montalcino are perfect with a Florentine, a fillet with green pepper or a Emilian stracotto. Let us advise you to find the perfect food and red wine pairing!

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RED WINES TO BE PAIRED WITH MEAT AND PASTA

VALPOLICELLA

BAROLO

BRUNELLO DI MONTALCINO

AMARONE DELLA VALPOLICELLA

BARBARESCO

CHIANTI

BOLGHERI

BARBERA

WHITE WINES

White wines offer a wide range of scents, flavors and characteristics that make them perfect for multiple occasions and culinary pairings. Aromatic white wines such as Gewürztraminer, Vermetino and Chardonnay are appreciated for their freshness and minerality, perfect to match as an aperitif, with vegetable appetizers or creamed cod. More structured white wines such as Ribolla Gialla, Pinot Grigio and Riesling are perfect with exotic dishes, Asian cuisine or with trofie al pesto.

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THE BEST WHITE WINES TO MATCH WITH FISH DISHES

GEWÜRZTRAMINER

RIBOLLA GIALLA

LUGANA

PINOT GRIGIO

SOAVE

ETNA BIANCO

CHARDONNAY

MALVASIA

SPARKLING WINES

Bubbles are synonymous with joy and celebration, offering a wide range of aromas and perlage suitable for many gastronomic occasions. Young and dynamic bubbles such as Prosecco or Alta Langa sparkling wine are perfect as an aperitif or with a Spanish paella. The Classic Method Italian Franciacorta or Trento DOC are bubbles with structured but versatile aromas and flavors, offering a series of culinary combinations such as fish appetizers, risotto with shrimp tartare or dishes based on fresh vegetables. Bubbles are also an excellent accompaniment to spicy and spicy dishes, as they help clean the palate and balance more intense flavors. Not to be excluded, bubbles can also be combined with a good dessert such as a tiramisu or a cheesecake with berries.

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THE PERFECT BUBBLES TO COMBINE WITH AN APERITIF

CHAMPAGNE

FRANCIACORTA

PROSECCO

TRENTO DOC

ALTA LANGA

SPUMANTE

SWEET WINES

Sweet wines offer a unique tasting experience thanks to their richness of aromas and balanced sweetness. Wines such as Moscato, Malvasia and Passiti are loved for their enveloping sweetness and complex aromas that make them ideal for surprising culinary combinations. Sweet wines such as Muscat, with its fresh and fruity character, pairs beautifully with light desserts such as fresh fruit, fruit cakes and cream based desserts. It is also great with fresh cheeses and delicate meats. Passito wine can express all its liqueur and sweet character in combination with blue cheeses and rich desserts such as burnt cream or dark chocolate cake.

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SWEET WINES TO ACCOMPANY DESSERT

PASSITO

RECIOTO DELLA VALPOLICELLA

MOSCATO

LAMBRUSCO

Now it's your turn, Wine Lover!

There is no perfect wine, only perfect pairings.
Follow our tips and find the right wine for every occasion!