Main characteristics and areas of Malvasia grapes

When talking about Malvasia it is appropriate to specify its huge variety: in Italy are officially recognized 18 vines, making Malvasia one of the largest families of the wine scene in Italy. These are not vines that have the same genetic profile: some of them are white and others red, from which is produced a composite variety of red, dry, sweet, still and sparkling wines. From an aromatic point of view, considering the various declinations, from white berried Malvasia are obtained wines with delicate aromas of white flowers and fresh citrus, with hints of green or yellow apple and herbaceous hints.

Malvasia Istriana and Malvasia Puntinata: the differences

Given the many varieties of the Malvasia grape, in Italy depending on the production area there are different Malvasia. Malvasia Puntinata, or Malvasia del Lazio, is a white berried variety typical of the region that over the years has been experimented by winemakers, because it is a very delicate grape and subject to diseases. In recent years, however, this grape has been rediscovered, for its very large cluster and for the dots that cover the yellow berries that develop thanks to the sun’s rays. A Malvasia with a good sugar concentration and therefore perfect for sweet wines for late harvests. Malvasia Istriana, on the other hand, is capable of giving life to non-aromatic wines with great finesse, elegance and complexity. Of Greek origin, Malvasia Istriana began to spread in the upper Adriatic area, through a production of wines with great character, also using long maceration on the skins and aging in wood. In this way are obtained particular wines, with characteristic orange reflections, real jewels of Friulian and Slovenian enology.

Collio Goriziano DOC: the Denomination

The denomination Collio Goriziano DOC represents an enological excellence located in the Friuli-Venezia Giulia region, in the north-east of Italy. This area, characterized by a charming hilly landscape, is renowned for the production of high quality wines. The vineyards of Collio Goriziano extend on hilly slopes well exposed to the sun and enriched by soils particularly suitable for the cultivation of vines. The indigenous and international grape varieties cultivated here, such as Friulano, Ribolla Gialla, Pinot Grigio and Sauvignon Blanc for white wines, along with Merlot, Cabernet Franc and Cabernet Sauvignon for red wines, are just some of the varieties that give a unique character to the wines of the region. Collio Goriziano DOC is synonymous with high quality wines that express the essence of the territory and the local wine tradition. The wines produced here range from fresh and aromatic whites to structured and complex reds, offering a wide range of aromas, flavors and characteristics that satisfy the most demanding palates. In short, Collio Goriziano DOC is an Italian wine excellence that celebrates the beauty of the territory and the mastery of man in the art of viticulture, offering the world wines of great value and character.

Malvasia: the best combinations

Malvasia is an aromatic and versatile wine that offers many possibilities for culinary matching. Its floral scents, freshness and sometimes a slight sweet note make it suitable for different occasions and dishes. As for gastronomic pairings, Malvasia goes beautifully with light appetizers, such as mixed salads, fish carpaccio or croutons with olive pate. Its balanced acidity and fresh character make it ideal with fish and shellfish dishes, such as baked fish, fish soups or oysters. The sweeter versions of Malvasia pair beautifully with creamy or blue cheeses, offering a pleasant contrast between sweetness and flavor. In addition, it is a perfect companion for not too sweet desserts, such as fruit tarts or dried pastries. However, the versatility of Malvasia is not limited only to main dishes or appetizers. It is also suitable to be enjoyed alone as an aperitif, thanks to its freshness and aromatic profile that stimulates the palate. In summary, Malvasia is a wine suitable for many culinary combinations, from light dishes to more structured preparations, offering a sensorial experience that enhances flavors and aromas in multiple gastronomic contexts.