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Venezia Giulia Malvasia Istriana

Item number: VFB00580 2020750
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Vintage: 2020

Format: 0,75 l

Type: Bianco

Denomination: Bianco IGT

Grapes: Malvasia Istriana

Refinement: Small wood

Alcohol: 14 %

Region: Friuli Venezia Giulia

Origin: Made in Italy

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TASTING NOTES

Production

Damijan Podversic is a leading figure in the world of orange wine who, on his estate in the Collio Goriziano region, began working in viticulture at a very young age and quickly achieved success. A pupil of the legendary master Josko Gravner, Damijan produces wines that are an expression of the grape and this land, characterised by long macerations, in keeping with local traditions. Damijan’s Venezia Giulia Malvasia Istriana is made from 100% Malvasia grapes, fermented on the skins in oak vats for 60–90 days and aged in the bottle for around one year.

Organoleptic Characteristics

All its beauty unfolds in a succession of spicy and herbaceous aromatic notes, such as tomato leaf and green pepper. In the glass, it is golden yellow with hints of ripe yellow fruit, as well as candied citrus notes and an elegant mineral nuance. On the palate, it is fruity and smooth, supported by a lovely acidity on the finish.

Occasion and Pairing

Istrian Malvasia pairs beautifully with seafood-based first courses. It is ideal with seafood risotto, spaghetti with clams, and stewed fish dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Damijan

Damijan Podversic, supported by his wife Elena, has managed to fulfil his childhood dream of producing great grapes varieties to create a great wine. The most important vineyards of the Damijan winery, in addition to the small parcels scattered in the Collio, are located on the wooded slopes facing south of Monte Calvario, on the outskirts of Gorizia, in an uncontaminated environment that is perfect for growing healthy and tasty grapes. Conceived from Damijan's desire to enhance the old abandoned vineyards on a terroir perfect for viticulture, the winery now has six hectares covered with vineyards, respectful of the ecosystem in which it operates. The viticulture practiced by Damijan is rigorously organic, fully attentive to the balance and health of the plants and to safeguarding the surrounding area. From the lands of Friuli-Venezia Giulia, cultivated with passion by the winemakers of the Damijan winery, varied and typical wines of the area are created, such as Ribolla Gialla, Malvasia Istriana and Friulano. Name and address of producer/distributor: Damijan - Via degli Eroi, 33, 34170 Gorizia GO. Products from this winery should be stored in a cool, dry place away from heat sources.

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