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The Maison Frederic Levin produces its Champagne through its own vineyards classified as Premier Cru, carrying on tradition and competence. The grapes come from 8.5 hectares of vineyards cultivated Meunier, Pinot Noir and Chardonnay located in the three municipalities of Trois-Puits, Montbré and Cormontreuil. Champagnes are processed and refined in cellars dug in chalk at eight meters deep: high humidity and constant temperature allow the wines to age in the best conditions. Name and address manufacturer/distributor: Champagne Blondel - 11, rue du Petit-Trois-Puits - 51500 Trois-Puits - France. The products of this cellar should be stored in a cool and dry place away from heat sources.
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