Traditionally, white wines made from Chardonnay or Sauvignon go best with white meats. However, this does not mean that a medium-bodied and rather light red wine cannot do the same. White meats have a delicate flavour and are often cooked gently to create an elegant and delicious dining experience. The ideal red wine for white meats must be respectful of their delicate structure to ensure a full palate experience. Discover our selection of red wines to serve with white meats - your guests will be in for a pleasant surprise.