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ORSOGNA

Montepulciano d'Abruzzo Coste di Moro Bio

Item number: VFR01888 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Montepulciano D'Abruzzo DOC

Grapes: Montepulciano d'Abruzzo

Refinement: Steel

Alcohol: 14 %

Region: Abruzzo

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Cantina Orsogna is a cooperative in the Abruzzo region, located in the town of Orsogna in the province of Chieti, in the Maiella National Park. It was established in 1972 and can today count 600 staff working over 1,200 hectares of vineyards and produces around 1.7 million bottles, not including bulk wine. For several years, most of the production has been certified as organic, and a part is certified biodynamic (300 of the 1200 hectares mentioned). Coste di Moro is a red wine from Abruzzo produced from 100% Montepulciano d'Abruzzo grapes from vineyards grown at an altitude between 300 and 450 metres above sea level. After careful selection and picking by hand, the grapes are pressed and the skins are left with the must for a few weeks. Fermentation exploits the naturally occurring yeasts on the grape skins. Ageing takes place partly in oak barrels and partly in stainless steel tanks for at least four months. In the glass, it is a wonderful impenetrable ruby red. Red fruit and black cherry jam dominate the bouquet and are accompanied by hints of chocolate and tobacco. On the palate it is warm, suitably tannic and soft, with a fine aromatic finish. An everyday wine, ideal to accompany charcuterie with a certain degree of fat and flavour complexity.

THE WINERY

Orsogna

Name: Montepulciano d'Abruzzo Coste di Moro Bio
Brand: Signorvino
SKU: VFR01888 2020750
Price: 15.9 EUR

As a book on the history of Venetian wines testifies that, the Montresor family, owners of the Cantina Ottella, were among the best producers of Lugana as early as 1905. Since 1964, Lodovico Montresor has been working to give this important white label a strong and recognisable identity, which led to the creation of the specific designation a few years later. Situated in a region that is particularly well suited to viticulture, the Ottella vineyards extend across an area of glacial origin, whose clay and limestone soils are the result of centuries of debris accumulation. Extreme care is devoted to each vine, for which a double-arched implant system is preferred. A ventilated microclimate gives the final touch to the grapes, promoting the growth of excellent, healthy grapes. At the Ottella Winery, the fruit is processed in the most natural way possible, emphasising the flavour with very few ingredients, to make simplicity an added value. The Ottella wines obtained encapsulate all the essence of the soil in which they are grown, releasing mineral notes that are intriguing on the palate. Name and address of producer/distributor: Ottella - Loc. Boschetti, 37019 San Benedetto di Lugana, 37019 Peschiera del Garda (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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