Barbera d’Asti Lavignone is a DOCG red wine made from 100% Barbera grapes grown on the mineral-rich hills of Mombaruzzo, in the province of Asti. The grapes are harvested by hand, destemmed and gently crushed to preserve their aromas and freshness. Vinification takes place in temperature-controlled steel tanks, with maceration on the skins for 10–12 days. This is followed by ageing in steel for around 9 months, and finally a further 4 months in the bottle before release. Nutritional values per 100 ml of product: Energy = 338 kJ/81 kcal
Intense and brilliant ruby red colour. Elegant and enveloping, with notes of cherry, plum, red berries, violet and rose; in some vintages, spicy hints such as white pepper and Ras el-hanout emerge, alongside earthy and citrusy nuances. Fresh and structured, with soft, well-integrated tannins, sustained acidity, good length and a pleasant finish.
Barbera d’Asti Lavignone pairs perfectly with pasta dishes with meat sauce, grilled red meats, braised meats, cured meats and mature cheeses.
To fully appreciate its style, this wine should be served at a temperature of 14–16°C.