The grapes were vinified separately. The must obtained by soft pressing
was subjected to cold static decanting to promote
natural clarification. Fermentation at a controlled temperature of 18 °C for 12
days was carried out using selected varietal yeasts in order to best enhance the aromatic profile of the grape variety. The wine is aged for 6 months on fine lees in stainless steel tanks and undergoes mild filtration before bottling in order to preserve its structure and persistence on the palate. E(100ml) 318kJ/76kcal
On the nose, it shows notes of crisp white fruit, wildflowers, and a hint of aromatic herbs, while on the palate, it is dry, savory, with a pleasant acidity that supports its drinkability.
This wine pairs perfectly with light dishes such as appetizers, salads, grilled fish, and fresh cheeses. It is ideal for summer aperitifs, casual dinners, and outdoor gatherings.
To fully appreciate its style, this wine should be served at a temperature of 10/12°C.
