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For the founder of the Cigliuti winery, the secret of the family wine lies in the land where the vines are cultivated. The terroir of Langhe, with its extraordinary properties, is capable of producing a unique wine to be processed with care and attention. Where the soil faces south-west, and has a more limestone composition, Docetto and Nebbiolo are cultivated, while in the south-eastern, clay-rich part, Barbera is grown. Of course, a lot depends on looking after the land and the respect for the vines' timing, but the work in the cellar also contributes to making this production special. Native yeasts and alcoholic fermentation in stainless steel are some of the elements that make these wines so special. Striving for quality and excellence in an original and exclusive way in all aspects of production will allow you to discover the best of these Piedmontese wines, and discover the most authentic character of this land in every glass. Name and address of producer/distributor: Cigliuti - Via Serraboella, 17, 12052 Neive CN. Products from this winery should be stored in a cool, dry place away from heat sources.