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LA SPINETTA

Barolo Garretti Bio

Item number: VFR01108 20211500

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Vintage: 2021

Format: 1,5 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Small wood

Alcohol: 12.5 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Produced from 100% Nebbiolo grapes, it is aged in second-use French oak barrels for 24 months, followed by approximately 12 months in bottle. A red wine where structure and elegance come together in perfect harmony.

Organoleptic Characteristics

It has a beautiful garnet colour, with sweet aromas featuring notes of ripe fruit and spices. On the palate, it is enveloping, with silky tannins and a long finish.

Occasion and Pairing

Ideal for special occasions, it pairs very well with red meats, such as veal loin.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 18–20°C.

Allergens: Solfiti

THE WINERY

La Spinetta

Name: Barolo Garretti Bio
Brand: Signorvino
SKU: VFR01108 20211500
Price: 129.9 EUR

The company La Stoppa is located in Rivergaro, in Val Trebbia, on the first hills of the province of Piacenza, in the North West tip of Emilia-Romagna. Today the company is led by his daughter Elena, supported by Giulio Armani, present in the company since 1980. The estate covers 58 hectares, dominated by a regime of organic agriculture and all processing is carried out manually, both in the vineyard and in the cellar. Spontaneous fermentation and long maceration allow to obtain balanced wines with a greater extraction of polyphenolic substances, keeping the characteristics of each harvest well distinct. Name and address manufacturer/distributor: La Stoppa - Località Stoppa, 220 - 29029 Rivergaro (PC) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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