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CIGLIUTI

Barbaresco Serraboella

Item number: VFR01110 20211500

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Vintage: 2021

Format: 1,5 l

Type: Rosso

Denomination: Barbaresco DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 15 %

Region: Piedmont

Origin: Made in Italy

The red wines of the Tuscan tradition

Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

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TASTING NOTES

Production

Barbaresco Serraboella is a red wine from Piedmont of great elegance and typicity, made from 100% Nebbiolo grapes, and a superb expression of the Piedmontese winemaking tradition. After a manual harvest and fermentation in temperature-controlled stainless steel vats, Serraboella ages in large Slavonian oak barrels and French oak tonneaux.

Organoleptic Characteristics

In the glass, it presents a ruby red color. On the nose, it reveals notes of ripe cherry and currant, followed by balsamic hints. On the palate, it is crisp, with the typical characteristics of Nebbiolo expressed through vibrant tannins and a pleasant, fruity acidity.

Occasion and Pairing

Barbaresco Serraboella combines the value of its denomination with the ability to be appreciated in both special and convivial settings, such as a Sunday lunch. It is ideal when paired with roasted and braised red meats, game, and dishes featuring truffle.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Cigliuti

For the founder of the Cigliuti winery, the secret of the family wine lies in the land where the vines are cultivated. The terroir of Langhe, with its extraordinary properties, is capable of producing a unique wine to be processed with care and attention. Where the soil faces south-west, and has a more limestone composition, Docetto and Nebbiolo are cultivated, while in the south-eastern, clay-rich part, Barbera is grown. Of course, a lot depends on looking after the land and the respect for the vines' timing, but the work in the cellar also contributes to making this production special. Native yeasts and alcoholic fermentation in stainless steel are some of the elements that make these wines so special. Striving for quality and excellence in an original and exclusive way in all aspects of production will allow you to discover the best of these Piedmontese wines, and discover the most authentic character of this land in every glass. Name and address of producer/distributor: Cigliuti - Via Serraboella, 17, 12052 Neive CN. Products from this winery should be stored in a cool, dry place away from heat sources.

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