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Barbera d'Asti Bricco della Bigotta

Item number: VFR00216 2019750
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Vintage: 2019

Format: 0,75 l

Type: Rosso

Denomination: Barbera D'Asti DOCG

Grapes: Barbera

Refinement: Small wood

Alcohol: 16 %

Region: Piedmont

Origin: Made in Italy

Wine Cellar
Occasions up to 50%

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TASTING NOTES

Production

The Barbera d'Asti Bricco della Bigotta is produced from the best hillside vineyards in Rocchetta Tanaro, where the vines grow in medium-textured soils rich in sand and clay, imparting great depth and structure to the wine. It is made exclusively from Barbera grapes, which, after being hand-harvested, are brought to the winery to ferment with maceration on the skins for about 20 days. The wine then ages in French oak barriques for 15 months, followed by an additional 12 months in the bottle.

Organoleptic Characteristics

In the glass, it stands out with an intense, impenetrable ruby red color, with slight violet hues. On the nose, it is rich and broad, with aromas of red fruit and jammy plum, complemented by spicy notes of leather, tobacco, pepper, and vanilla. On the palate, it is powerful yet elegant and balanced, where freshness and body blend perfectly, leading to a long and persistent finish.

Occasion and Pairing

A perfect Piedmontese red for a Sunday lunch, especially when paired with red meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Braida

Behind the name of the Braida winery lies the story of a passion: a passion for excellence, not only between the rows of vines but in all fields. Giuseppe, forefather of the Bologna family, was in fact nicknamed 'Braida', after a famous footballer, because of his habit for playing ball in the piazzas of Rocchetta Tanaro, a small town in the Monferrato area of Asti. Thus, as well as his father's nickname and love of sport, Giacomo Bologna inherited the wit and perseverance needed to take care of a large Barbera vineyard in the hills of Rocchetta. Such gifts mean that he is still a champion in the field of Piedmontese wines. The first harvest of Braida wines dates back to 1961, when Giacomo decided to bottle the lively 'La Monella', which won him the gold medal at the Douja d'Or national wine competition in Asti. Armed with lengthy research and tenacity, he dared to age Barbera in French barriques, a technique not practised in Italy at the time. With his famous Bricco dell'Uccellone, he went beyond conventions and convictions of the past, demonstrating the high level of quality, finesse and character achievable with this grape variety. Today, Giuseppe and Raffaella Bologna, the third generation of Braidas, continue the process of conquering the noble status of Barbera with hard work and dedication, claiming the banner over other wineries abroad. Thanks to their precious team, every day they consolidate the value of their heritage made up of biodiversity and production rigour, genius, imagination and respect for tradition. Name and address of producer/distributor: Braida - Via Roma, 94, 14030 Rocchetta Tanaro AT. Products from this winery should be stored in a cool, dry place away from heat sources.

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