Pecchenino

The history of the Pecchenino farm is long and fascinating. Its foundation dates back to the end of the 18th century and, since then, its sole objective has been to create high-quality Piedmontese wines that could enhance all the natural characteristics of the land and its precious minerals. A history laden with secrets and knowledge handed down from generation to generation and which, over time, has managed to keep wine production of the Monforte d'Alba area alive. The oldest techniques have gradually been combined with the most modern ones, thanks also to patient care and research, to offer a final product that represents Piedmontese excellence. The main crop is Dolcetto and, to a lesser extent, Barbera and Nebbiolo. A unique and careful workmanship for a product that tells of the care and love that the company has for its work and for the land, which you can find in every glass. Name and address of producer/distributor: Pecchenino - Borgata Valdiberti, 59, 12063 Dogliani (CN). Products from this winery should be stored in a cool, dry place away from heat sources.