Eric Taillet

Nestled in the heart of the Marne Valley, Maison Taillet launched its first bottles in 1961. The Taillet family has always been involved in the cultivation of the vine and the production of Champagne began shortly after. Today, the Maison is run by Éric Taillet, 4th generation, who affirms more than ever the philosophy of working the vine in respect for the environment and in harmony with nature. A perfectionist, who wishes to preserve in each of his Champagne, a typicality and a style recognizable at the first sip. The Meunier, the emblematic vine of the Maison Taillet, is grown only from old vines on a living, clay, limestone soil composed of flint, marl and clay. For Éric the Meunier is the fruit that represents the finesse, the length in the mouth, in short, an extraordinary aromatic palette. Vines have been cultivated for many years without herbicides or fertilisers. The Maison aims to grow on living soil and does so by adding organic matter to support microbial life, deep secondary rooting and water reserve. Name and address of producer/distributor: Champagne Eric Tailler - 37 Rue Valentine Régnier, 51700 Baslieux-sous-Châtillon (France). The products of this cellar should be stored in a cool and dry place away from heat sources.