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Maison de Champagne Dany Fèvre is a small family business established in 1880 with approximately 8 hectares under vine in Bar-sur-Seine, producing around 20,000 bottles per year and identifying itself in the Champagne DOC zone. Dany Fèvre has converted to the world of biodynamics, is environmentally aware and respectful of the environment, using methods and winemaking from the vineyard to the wine cellar with a view to organic and sustainable viticulture and respectful of the terroir, in accordance with the company's philosophy. Name and address of producer/distributor: E. A. R. L. Champagne Fèvre Évelyne Penot and Stéphane Fèvre 8 Rue Benoît, 10110 Ville-sur-Arce - France. Products from this winery should be stored in a cool, dry place away from heat sources.