Zucchetto Paolo

After the end of the First World War, Cesare Zucchetto, a pharmacist from Valdobbiadene, Veneto, decided he wanted to help rebuild the exhausted region. Combining his passion for wine and viticulture with his knowledge of chemistry, he started his cultivation from a vineyard in the surrounding hills, in Cartizze Alto. The first product was a Prosecco of unbelievable quality, initially appreciated by families in the Veneto region and soon also outside the region. The actual expansion came with his son Paolo, who started cultivating new vineyards in the Valdobbiadene area and producing excellent sparkling wines using the Metodo Martinotti. Gradually, the winery's products began to be recognised and known internationally, also thanks to the spread of knowledge and general appreciation of Prosecco. Today, the vineyards are in the hands of Paolo, while his son Carlo Alberto is in charge of the winemaking, and he applies all his obsession for perfection in the production of wines of the best possible quality. Name and address of producer/distributor: Zucchetto Paolo - Via Cima, 16 – 31049, San Pietro di Barbozza di Valdobbiadene (TV). Products from this winery should be stored in a cool, dry place away from heat sources.