La Cotta

In the historical region of Montefeltro, a land of history and culture, of mountains and hills, between Marche and Emilia-Romagna, lies the La Cotta brewery. Founded in 2004, it has become an emblem of craft beer production, thanks to the meticulous research and passion of the team of master brewers. Combining tradition and innovation, only natural ingredients, grown directly on site or sourced from first-rate suppliers, are used to produce La Cotta beers. Barley, hops, malt, water: thanks to the privileged location and the special vocation of the soil, all the components of this craft beer are expertly cultivated on site or selected from the best on the market. The work is completed by boundless passion and dedication, which can almost be perceived by sniffing the aroma of La Cotta products. The flagship of the labels is the wine beer, bottled exclusively for Signorvino and available in both light and amber: simply unique, from colour to aroma to taste. Name and address of producer/distributor: La Cotta - Loc. Cà Corsuccio 61028, Mercatale (PU). Products from this winery should be stored in a cool, dry place away from heat sources.