Taittinger

Tarlant is one of the most historic and identity-building houses in artisanal Champagne, a symbol of tradition, precision, and profound respect for the terroir. Founded in 1687 and led by the same family for over twelve generations, the house is based in Oeuilly, in the Vallée de la Marne, where it continues to interpret Champagne through an authentic, rigorous and deeply territorial vision. Tarlant's philosophy is based on the search for balance between nature, time and human intervention, with the aim of producing Champagne that are a sincere expression of the individual parcels and characteristics of each vintage. The vineyards, cultivated according to sustainable and environmentally friendly practices, extend across several crus of the Vallée de la Marne, characterized by soils rich in gypsum, clay, and limestone that give the wines depth, tension, and mineral complexity. The grapes, mainly Chardonnay, Pinot Noir and Pinot Meunier, are harvested manually and vinified with extreme precision, following natural fermentations and long refinements on the yeasts. In the cellar, every choice is geared towards enhancing the aromatic purity and identity of the terroir: many cuvées are produced without malolactic fermentation and with extremely low or no dosages, to preserve freshness, energy, and expressive authenticity. Tarlant Champagnes are distinguished by an intense, refined and deeply gastronomic style, characterized by great tension, complexity and evolutionary capacity. Each bottle tells the story of a family that has dedicated centuries to promoting the most artisanal and distinctive Champagne, maintaining a constant focus on innovation and precision. Each Tarlant cuvée is a sensory journey into the history and soul of Champagne, an elegant and vibrant expression of territory, time, and familiar savoir-faire. Name and manufacturer address: Champagne Tarlant – 51480 Oeuilly, Champagne, France. Wines should be stored in a cool, dry place, far away from heat sources and direct light.