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From the beginning of its production, Tenuta di Santa Cecilia has always been clear about its main goal: to create and distribute wines of the highest quality that best tell the story of the heart of Emilia and the Colli Bolognesi. A commitment, that the winery has always carried out with passion and dedication, combining the most modern techniques with the knowledge that local winemakers have handed down from generation to generation. In order to best achieve its result, the company has invested heavily in organic and sustainable viticulture that respects the land on which it stands and the grapes it grows. No fertilisers or pesticides to preserve the naturalness of their grapes, so that they can ripen and become an excellent raw material for creating wines of Emilia-Romagna that can represent the Emilian countryside in every glass. Long and painstaking work, the result of much study and dedication, continues to surprise. Name and address of producer/distributor: Tenuta Santa Cecilia - Via Croara, 7/H, 40068 San Lazzaro di Savena (BO). Products from this winery should be stored in a cool, dry place away from heat sources.
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