Jacques Selosse

Jacques Selosse is a myth of french bubbles, an absolute reference point for the french wine area of Champagne. Jacques and his son Anselme began in 1974 to make their own grapes, giving an important qualitative breakthrough and becoming a point of reference for the small independent vignerons of Champagne. Since 1980, Anselme and his wife Corine have been leading the production, starting a project to exploit every single parcel he owns. Today Selosse covers 7 hectares of vineyards, including the Grand Cru of Chardonnay in the municipalities of Avize, Cramant, Oger and the Grand Cru of Pinot Noir in Ay and Ambonnay. The vineyards are cultivated in a natural and environmentally friendly way, without the use of synthetic chemicals, with very low pruning and reduced yields. In the cellar the fermentation takes place with only indigenous yeasts and the liquer d'expedition consists of only pure fructose of grapes. Each processing is carried out strictly manually, with batonnage, remuage and degorgement. Selosse Champagnes are complex and refined, the result of a production philosophy focused on respect for nature and the enhancement of terroir. A unique style and great personality. Name and address manufacturer/distributor: Jacques Selosse - Rue de Cremant, 59 - 51190 Avize - France. The products of this cellar should be stored in a cool and dry place away from heat sources.