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The history of Tenuta Mara is relatively short, compared to that of other farms in Emilia-Romagna; but the commitment, passion and study applied to viticulture have managed to make it one of the most interesting realities in the entire region from the very beginning. When it was founded, the company set itself the ambitious goal of working as naturally as possible, applying the principles of organic and sustainable viticulture, for an intense product full of character that can best tell the unique and special characteristics of the land. The vines, planted with Sangiovese from meticulous local selections, are cared for according to biodynamic principles and followed step by step, following the delicate balance of the soil and surrounding microclimate. A constant and painstaking effort, however, that pays off: the result, in fact, can all be tasted in the wines of Emilia-Romagna of the highest quality, the winery's true strength. Name and address of producer/distributor: Tenuta Mara - Via Cà Bacchino, 39-41, 47832 San Clemente (RN). Products from this winery should be stored in a cool, dry place away from heat sources.