Dom Pérignon Champagne Brut Vintage is the ultimate icon of the Maison’s prestige and winemaking vision. Its production is a constant challenge to nature: it is produced exclusively in the finest vintages, using only Pinot Noir and Chardonnay grapes from the most prestigious Grand Crus and the renowned Premier Cru of Hautvillers. After meticulous blending, the Champagne undergoes an extremely long ageing on the lees in the historic cellars, lasting at least eight years, necessary to achieve that perfect balance between the freshness of the fruit and the complexity imparted by maturation. 100 ml: E=314 kJ/75 kcal
Visually, it enchants with a pale gold colour and a perlage of extraordinary finesse and persistence. The bouquet is a constantly evolving work of art: it opens with notes of white flowers and candied citrus, before revealing deeper hints of toasted brioche, fresh almond and a distinctive mineral and smoky trail. On the palate, Dom Pérignon stands out for its pinpoint precision; it is velvety and creamy, yet underpinned by a vibrant tension that culminates in a savoury, persistent finish of timeless aristocratic elegance.
In terms of pairing, this Champagne knows no limits, save those of excellence. It is sublime alongside oysters, caviar and shellfish crudités, but its imposing structure allows it to hold its own with complex dishes such as saffron risotto with scampi, baked turbot with white truffle or delicate white meats with mushroom sauces. It is more than a wine: it is a sensory experience that celebrates luxury and French craftsmanship.
To fully appreciate its style, this wine should be served at a serving temperature of 8/10°C.
