Maeli

The Veneto is certainly a region renowned for many of its precious wines. The Maeli winery, founded in 2011, is among their producers. Located in the Euganean Hills area, it exploits, in order to create products of absolute quality, the characteristics of the land, such as ancient volcanic soils with numerous traces of limestone, trachyte and clay that add to the marl and silt at the base of the vineyards. The estate covers about 13.5 hectares of vineyards, situated 280 metres above sea level and the natural habitat of the native grapes that give rise to the famous Moscato Giallo, the winery's main and best known production. Moreover, due to the proximity to the Venetian lagoon, the different exposures that characterise each vineyard, and the considerable temperature ranges typical of the Dolomite territories, the special microclimate contributes to the production of grapes that are able to transmit to the wines particular and significant aromas and flavours of their places of origin. And that's not all! Innovative spontaneous fermentation techniques, using local and natural yeasts, contribute to the production of Maeli's qualities. In addition to 5 types of quality white wines from Veneto such as the aforementioned Moscato Giallo and Dilà, Brut Nature of Metodo Classico included in 2014 in the list of the world's best wines, the company also processes and produces 2 labels of red wines with grapes from Merlot, Carmenere and Cabernet Sauvignon and a special rosé, also from the Euganean area. Name and address of producer/distributor: Maeli - Via dietro Cero, 1/C, 35030 Baone PD. Products from this winery should be stored in a cool, dry place away from heat sources.