Franck Pascal

After the death of his brother, Franck Pascal decided to take over a small family farm, gradually converting it to biodynamic cultivation. It is from this initial project that, together with his wife Isabelle, he decided to expand his dowry as a viticulturist and began to produce Champagne, through total rejection of pesticides, herbicides and other artificial chemicals. The names given to Champagne recall the principles of naturalness, genuineness and balance: refined and elegant wines, with fresh and intense aromas, the result of highly experimental techniques. Name and address manufacturer/distributor: Champagne Franck Pascal - Rue Valetine-Régnier 1bis - 51700 Baslieux sous Chatillon - France. The products of this cellar should be stored in a cool and dry place away from heat sources.