Deutz

Founded by William Deutz and Pierre Geldermann, Maison Deutz was established in 1838 in Aÿ, in the Champagne region. Coming from Aquisgarana, the two settled in Aÿ and opened a small wine store. In 1838, they bought a small plot of land and started producing native varieties, with the desire to continue this production activity. William Deutz, who had previously worked for the Maison Bollinger, used his expertise in the cultivation and vinification of grapes. While Pierre Geldermann looked after the commercial and financial side of the house. In the following years, Maison Deutz was forced to cede a percentage of ownership of the wine cellar to Louis Roederer, but over time, Champagne Deutz established itself on the French wine scene, expanding more and more through the acquisition of new crus in the Cote de Blancs region as well. Over the years, the winery has been completely renovated and modernised: the musts ferment in stainless steel tanks and the parcel from which the grapes originate are transcribed in each one. The cuvée then rests in the house's underground cellars, located 60 metres below ground level. Producer/distributor name and address: Champagne Deutz - 16 Rue Jeanson, 51160 Aÿ-Champagne - France. Products from this winery should be stored in a cool, dry place away from heat sources.