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Founded in 1897 in the heart of Valdobbiadene, a hilly area rich in minerals and known today as the home of the famous Prosecco, the Canel winery has grown and made a name for itself thanks to the quality of its wines. The family-run business has evolved over the years by expanding and improving production methods. The 'Champenoise' method, which involved letting the prosecco rest in the bottle, was gradually replaced by the Charmat method, based on a second fermentation in pressure tanks, a phase in which the added yeasts transform the wine's sugars into alcohol and carbon dioxide, leading to perlage, the so-called bubbles. Canel's passion for wine-growing and love for the land and its products can be found in the excellence of their wines, increasingly sought-after labels based on a family tradition devoted to the production of Prosecco, one of the best-known and most appreciated wines of the Veneto region, permanently associated with its chosen area, Valdobbiadene. Name and address of producer/distributor: Canel - Via Roma, 131, 31020 Villorba TV. Products from this winery should be stored in a cool, dry place away from heat sources.