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Maison Bouché is located in Epernay, between the Marne Valley and the Côte des Blancs. For more than a century the Maison has been designing its Champagne in the secret of its historic cellars dating back to the nineteenth century, located on the border between the capital Epernay and the village Pierry Premier Cru. Nicolas Bouché, the house’s cellarman and great-grandson of the founder, puts a point of honor in the expression of the French art of living, synonymous with refinement and elegance. The Maison mostly processes its own grapes, buying some from trusted vigneron, not labeling Premier Cru or Gran Cru but refining some labels several months before disgorgement. Name and address manufacturer/distributor: 10, Rue du Général de Gaulle - 51530 Pierry - France. The products of this cellar should be stored in a cool and dry place away from heat sources.