Morandell

The Fattoria Moretto estate has been carrying on its production for three generations. It is located in the heart of Emilia-Romagna, in the Lambrusco Grasparossa area to be precise. Since its foundation, the Altariva family has set itself the delicate goal of creating a wine that best enhances the terroir, while fully respecting the unique characteristics of the area and the vineyards themselves. Thanks to the family's study and dedication, today the company is able to produce wines from Emilia-Romagna that best express the most authentic and natural side of this region. The winery and vineyards are located two hundred metres above sea level, and its strategic location boasts a microclimate that gives the vineyards a unique character. Organic and sustainable cultivation is one of the strengths of the company, which has always been attentive to its relationship with the environment. Lambrusco wines are cultivated using the spurred cordon and guyot methods on loamy-clay soils. Thanks to the excellent ventilation of the area, the vineyards thrive and create a unique product. Name and address of producer/distributor: Moretto - Via Tiberia, 13/B, 41014 Castelvetro di Modena (MO). Products from this winery should be stored in a cool, dry place away from heat sources.