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Andre Beaufort is one of the first Champagne companies that since the end of the sixties has taken a path in contrast to the interventionist practices in the vineyard and cellar, based on the use of synthetic products and chemical agents, choosing to use only natural products and manual/ mechanical processing. All wines undergo their first fermentation in exhausted wooden vats without the use of selected yeasts. All base wines undergo malolactic fermentation. Today Andre Beaufort’s style is one of the most distinctive and recognized, capable of interpreting different terroirs ranging from the grand cru of Ambonnay, Montagne de Reims, to the emerging area of Polisy nell'Aube. Name and address manufacturer/distributor: Champagne Andre Beaufort - 2 Chem. du Ru Désiré, 10110 Polisy, France. The products of this cellar should be stored in a cool and dry place away from heat sources.
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