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Slow and sustainable viticulture. The Maison Bruno Paillard was born from the founder's desire to create a different and pure perlage, with a fine and velvety perlage. The company works with respect for the land with a view to sustainable viticulture, with 30 hectares of property divided into 15 cru. In order to maintain finesse and elegance, Bruno Paillard uses only the first pressing of the grapes and vinification in the winery at a controlled temperature in stainless steel and second-use barriques. The Maison's Champagnes have higher than average levels of acidity, due to the high proportion of Chardonnay, which is why malolactic fermentation takes place spontaneously, reducing this basic acidity and resulting in a pure and elegant wine in a completely natural way, respecting the Maison's organic approach. Only the best vintages are Millesimato and the blend will be representative of the particularities of Millesimo. Name and address of producer/distributor: Champagne Bruno Paillard -Avenue de Champagne, 51100 Reims - France. Products from this winery should be stored in a cool, dry place away from heat sources.