Giotto Bini

At the end of the nineties the Serragghia farm was born thanks to a bolt of lightning of the founder Gabrio Bini, for the island of Pantelleria. The farm Bini is now run by Giotto, the son of Gabrio, who together with his father works in a regime of organic agriculture both in the vineyard and in the cellar. Fermentation takes place spontaneously with indigenous yeasts in Spanish amphorae buried in the tuff and long macerations on the skins. Name and address manufacturer/distributor: Azienda Agricola Giotto Bini - Contrada Serragghia - 91017 Pantelleria (TP) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.