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Designations
Based on the designation, grape varieties and territories, Italy offers a vast panorama of white wines that make an ideal accompaniment for our daily meals. Fresh, soft, citrusy, and offering floral, fruity aromas, white wines are ideal for accompanying dishes based on fish or vegetables. They are best served cool to enhance their attractiveness and drinkability. Our selection of unmissable white wines includes Ribolla Gialla, Soave, Lugana, Gewürztraminer, Malvasia, Pinot Grigio, Vermentino, Verdicchio and many other varieties and designations to satisfy everyone’s tastes.
Pairings
White wines can be fresh or fruity, dry or soft, and lend themselves to many pairings, the most classic being with fish. There are many possible pairings, which can vary greatly according to the type of wine. Some must-try classics include Ribolla Gialla, Lugana and Soave with grilled fish baked in foil. Spaghetti with clams will go superbly with Verdicchio and Malvasia. Also worth trying are aromatic varieties with white meats, such as Gewürztraminer or Moscato Giallo with chicken curry. Finally, a good Riesling is a superb way to enhance dishes containing truffles.