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Vermentino di Gallura Petrizza

Item number: VFB00533 2023750
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Vintage: 2023

Format: 0,75 l

Type: Bianco

Denomination: Vermentino di Gallura DOCG

Grapes: Vermentino

Refinement: Steel

Alcohol: 13.5 %

Region: Sardinia

Origin: Made in Italy

Allergens: Solfiti

The red wines of the Tuscan tradition
Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

SPECIFICATIONS

TASTING NOTES

The Masone Mannu company is located in the north of Sardinia, in a biodynamic regime in the granite disintegration soils of Gallura, with the aim of further enhancing the uniqueness of the region. Petrizza is made from 100% Vermentino grapes, from vines trained by Guyot at a density of 4000 vines per hectare. The grapes are harvested in boxes in the first half of September, with an average yield of 80 quintals per hectare. Soft pressing is carried out with temperature-controlled fermentation. This is followed by at least 3 months of ageing on fine lees and 1 month in bottle before release. Its bright and lively straw yellow colour is its invitation to drink it. Its fruity and citrus aromas are inviting on the palate: fresh, savoury and persistent. With an almond aftertaste, it is a wine suitable for a perfect Sardinian aperitif or as a pairing with seafood dishes typical of this area of Sardinia. Read more Read less
THE WINERY

Masone Mannu

The north of Sardinia, an uncontaminated land where wind, sun and sea reign supreme, is home to the Masone Mannu farm. The beauty of this place captivated the owner of Tenuta Mara, in Romagna, convincing him to also acquire this winery in 2018. Since then, a process of conversion to biodynamic farming has begun, with the aim of further enhancing the uniqueness of the land. In the local dialect, the name Masone Mannu means “large estate” and well describes the 60 hectares of the farm that extend into the heart of Gallura, framed by granite reliefs, rivers, oaks and typical Mediterranean maquis species. 19 hectares are planted with vines, whose yields are kept deliberately low and interventions limited, favouring manual and natural processing. The same principles are also adopted within the Masone Mannu winery. The different stages of production are supervised by an expert team of technicians: from fermentation in stainless steel tanks to maturation in wooden barrels, each step gives the final product well-calibrated aromatic characteristics. In addition to Vermentino, for which the area is particularly suited, Masone Mannu wines also include other prized white wines from Sardinia, such as Malvasia, as well as reds such as Cannonau. Name and address of producer/distributor: Masone Mannu - Canale SS 199 – 07020 MONTI (OT). Products from this winery should be stored in a cool, dry place away from heat sources.

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