Serena Wines is a venture as young as it is ancient. A project born in the company’s 140th year of operation. Indeed, whilst delving through old Venetian archives, written records were found attesting to the Serena family’s involvement in the art of glassmaking in ancient Venice as far back as 1390. Over time, driven by enthusiasm and hope, the company has succeeded in promoting the local area and nature, producing wines that embody the spirit of conviviality. Prosecco Extra Dry El Siòr is a versatile and easy-drinking Prosecco, made from 85% Glera grapes and a 15% blend of Pinot Grigio, Pinot Bianco and Chardonnay. ‘Extra Dry’ refers to the sugar content in the wine, which in this case is around 12–17 g/l, making this a light and lively wine. 100 ml: E = 289 kJ/69 kcal
Pale straw yellow in the glass, this Prosecco offers intense aromas of Golden Delicious apple and white flowers. On the palate, it is smooth and juicy, fresh and of good intensity.
Perfect as an aperitif or with light vegetable-based starters.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
