The slow fermentation in stainless steel, followed by aging 80% in stainless steel and the remaining 20% in wood, gives the wine structure and breadth."
The color is a lively and consistent straw yellow. On the nose, it starts with notes of apple and white peach, finishing with a pleasant menthol touch and hints of lemon balm. On the palate, it perfectly matches the nose, with the characteristic savory note that is an indelible mark of Terlano wines. The finish is long and persistent.
A wine that, while showcasing its elegance, isn't shy about pairing with a popular pizza, a tomato pasta, or penne all'arrabbiata. As an aperitif, it goes well with rosemary focaccia or assorted cheeses like Parmigiano and Pecorino.
To fully appreciate its style it should be served at a temperature of 12-14°C.
