Spinetta is a company of great Italian prestige that has founded its roots in two important Italian regions, Piedmont and Tuscany. From the eighties the company began to work also with red berried grapes: Barbera, Barbaresco and Nebbiolo, respecting the terroir and carefully working some cru to produce excellent Piedmontese red wines. The project then continues in the 2000s in Tuscany with Casanova della Spinetta, growing Sangiovese. Toscana Vermentino IGT della Spinetta is made from 100% Vermentino grapes and ages in steel tanks on its lees for about 5 months, to give the wine greater complexity. The vineyards are located in a sandy soil and with marine sediments that give the wine a very aromatic profile. This white wine has a deep straw yellow color, the nose has scents of aromatic herbs and flint. On the palate the taste is savory, warm and supported by an excellent acidity. Ideal for every day, it goes well with fish and shellfish dishes, a salmon and fennel tartare. To fully appreciate its style, this wine should be served at a serving temperature of 12 ºC.
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