The Langhe Nebbiolo from the Vajra winery is made from Nebbiolo grapes grown in the hillside vineyards of the Langhe, cultivated with great respect for biodiversity and the Piedmontese winemaking tradition. Vinification takes place in stainless steel, with gentle maceration and ageing that may continue in large barrels or stainless steel, to preserve the purity of the fruit and the elegance of the grape variety. 100 ml: E=335 kJ/ 80 kcal
The wine presents a brilliant ruby red colour, with subtle garnet highlights that reveal its varietal elegance.
On the nose, it offers a fine and complex bouquet, with notes of cherry, raspberry and rosehip emerging, accompanied by delicate hints of sweet spices, violet and undergrowth. On the palate, it is harmonious and fresh, with subtle, well-integrated tannins, a lively acidity and a long, clean finish, evoking red fruit and light balsamic nuances.
A highly versatile wine, ideal for pairing with Piedmontese cuisine: excellent with tajarin al ragù, cured meats and medium-aged cheeses, or with white meats and mushroom dishes.
Also perfect as an everyday wine for those seeking finesse and balance in a young red with character.
To fully appreciate its style, this wine should be served at a temperature of 16–18°C.