Franciacorta Brut from Ferghettina is born in the heart of Franciacorta from selected grapes from its own vineyards, grown with great attention to quality and respect for the territory. The blend is composed mainly of Chardonnay, with a share of Pinot Noir, collected manually and subjected to soft pressing to preserve its finesse and elegance. The first fermentation takes place in steel at a controlled temperature, while the foam setting follows the Classical Method, with a long refermentation in the bottle and a refinement on the yeasts that gives complexity and structure. The Brut dosage is designed to ensure a balance between freshness, softness and expressive precision.
It appears bright straw yellow in color, with a fine, persistent perlage. On the nose it is elegant and harmonious, with scents of white-fleshed fruit, apple and pear, accompanied by citrus, floral notes and delicate hints of bread crust and yeast. On the palate it is fresh and enveloping, with a creamy bubble, a pleasant savouriness and a balanced and persistent finish, which invites you to take the next sip.
Versatile and refined Franciacorta, ideal as an aperitif but also perfect for a full meal. It pairs beautifully with fish dishes, shellfish, sushi, delicate first courses, white meats and fresh or medium-aged cheeses.
To best enhance its freshness and elegance, a service temperature of 6/8°C is recommended.
