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Prosecco Brut Belstar

Item number: BRB00019 SVG 750
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Vintage: s.a.

Denomination: Prosecco DOC

Grapes: Glera

Alcohol: 11 %

Format: 0,75 l

Type: Bollicine

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: Cured meats

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Prosecco Brut Bel Star is obtained from the sparkling wine Charmat method of only Glera grapes, which are harvested by hand in vineyards on clay-rich soils, which allows the vine to not suffer from water stress and to have rich grapes with an aromatic profile but always balanced by an excellent acidity. The bunches are gently pressed, fermented in steel tanks at a controlled temperature and finally refermented and aged for some months in autoclaves before being bottled. The color is straw yellow with greenish reflections while the perlage is fine and persistent. The olfactory profile is particularly refined and intense, with aromas of white flowers, wild flowers and fruity aromas of apple and pear, with very pleasant mineral notes. In the mouth it is lively and balanced, with intense aromas and a long and persistent finish. A fresh and lively Venetian sparkling wine suitable for any occasion, perfect for an aperitif or a meal with cold cuts. To fully appreciate its style, this wine should be served at a serving temperature of 8/10 ºC. Read more Read less
THE WINERY

Bisol

The Bisol winery in the "Chartice" area, now known as the Cartizze hill, boasts a history of viticulture in Valdobbiadene that spans five centuries. Characterised by its love of the land and the fruits of the area, the winery controls 20 estates of vineyards scattered over the hills from Valdobbiadene to Conegliano. The winery's prestige also derives from the fact that it is one of the very few in the area to control all stages of production, from the vines to bottling and sales. This is one of the factors that contribute to the excellence of the Veneto sparkling wines that come from here, as well as ensuring a knowledge of the terroir that guarantees the utmost respect for the surrounding nature. The microclimate also has a great influence on the Prosecco from Valdobbiadene. A constant optimum breeze, ideal exposure to the sun and a good temperature range, together with the 300 metre altitude of the hillside, contribute to the high quality of the product. Finally, the processing entirely by hand and the differentiation of the wine according to the micro-zone of origin are additional factors that elevate this Veneto wine to an ultimate level. Name and address of producer/distributor: Bisol - Via Follo, 33, 31049 Santo Stefano, Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

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