Denomination: Montepulciano D'Abruzzo DOC
Alcohol: 12.5 %
Format: 0,75 l
Origin: Made in Italy
Pairing: Cured meats
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In the province of Pescara, Abruzzo, near the town of Bolognano, stands the Zaccagnini winery, founded in 1978 as a family business and grown immensely until today. Their goal and motto has always been “total quality, from the bunch to the glass”, and this philosophy can be detected on the palate . Now internationally known, the winery has 300 hectares of vines. Despite its size, however, every single stage of production, from the cultivation of the grapes through to processing and sale, is controlled with care and passion down to the smallest detail. In addition, the breadth of the area covered offers a great variety of soils and microclimates, which allow for a careful selection of grapes, all indigenous, which are then destined for the different types of wines. There are many varieties of products processed and sold here. Those made from Pecorino and Passerina grapes dominate the white wines scene, followed by Chardonnay and Trebbiano Abruzzese. As for reds, the main one is naturally Montepulciano, followed by Cannonau and Cabernet Franc. Name and address of producer/distributor: Zaccagnini - Contrada Pozzo, 4, 65020 Bolognano (PE). Products from this winery should be stored in a cool, dry place away from heat sources.