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Vigneti delle Dolomiti Chuormo Macerato bio

Item number: VFB00578 2020750
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Vintage: 2020

Denomination: Bianco IGT

Grapes: Chardonnay Pinot Bianco

Alcohol: 12.5 %

Format: 0,75 l

Type: Bianco

Region: Alto Adige

Origin: Made in Italy

Occasion: Sunday lunch

Pairing: White meats and vegetables

Allergens: Solfiti

HARVEST IN SEPTEMBER
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The harvest season has begun, the most awaited and feared moment by every producer. Take the 2x1 harvest promo: buy 2 pieces and pay 1.

SPECIFICATIONS

TASTING NOTES

The Grawü winery has been certified as organic since 2018. The vinification is natural, without the addition of any wine-making products, and sulphur dioxide is limited to 50 mg per litre. The stated objective is to bring the true essence of the grape into the glass, and the best expression of the terroir and the organoleptic properties. This is why the grapes are left in contact with the fermenting must for more or less time, as required. Macerated Chourmo is made from 100% Chardonnay grapes fermented with the skins with a small percentage of Pinot Blanc, the grapes of which are grown on calcareous soil at an altitude of 350 m above sea level. Fermented with the skins for one month and aged in large acacia barrels for 18 months, the evolution of the vinification in one year defines the true soul of the vineyard. A macerated Chourmo is something that does not wan to live in a cage and does not need defined preconceptions. A pale straw yellow in colour, this Chardonnay is firmly structured, not heavily fragranced, sunny and pleasant. Juiciness, freshness and gentle elegance are defined on the palate. A wine that pairs well with many dishes and invites good company. Read more Read less
THE WINERY

Grawu

The Grawu winery is a very young winery in Alto Adige, established out of the passion for vineyards and wine of Leila, an Italian, and Dominic, a German oenologist, from whose surname initials the name Grawu (Grasselli and Wurth) was born. A couple in life and work, they had already gained experience in many companies in the area before founding their own winery. The grapes made into wine come from organic cultivations belonging to third parties or from the vineyard in Val Venosta recently acquired by Leila and Dominic. Their commitment is geared towards maximum respect for the environment in which the vineyards grow, therefore being able to minimise any human intervention. In the winery, the sole use of indigenous yeasts results in a unique quest for authenticity. Grawu wines, South Tyrolean whites of excellence such as Pinot Grigio and Chardonnay, boasting great depth and immediacy, are faithful to the producers' aim of bringing the true and essential taste of the grape into the glass, allowing the history of a place and the people who care for it to be discovered on the palate. Name and address of producer/distributor: Grawu - Via Raffein, 8, 39010 Cermes BZ. Products from this winery should be stored in a cool, dry place away from heat sources.

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