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ZENATO

Valpolicella Ripasso Superiore Ripassa

Item number: VFR00520 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella Ripasso DOC

Grapes: Corvina Rondinella Oseleta

Refinement: Small wood

Alcohol: 14 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Zenato family's adventure in the world of wine began in 1960 when Sergio followed his intuition to bet on and believe in the vineyards of the Santa Cristina estate in the famous production area of Lugana, between Sirmione and Peschiera along the southern coast of Lake Garda. After the success of the white wines based on Turbiana, the Zenato family began planting and producing red wines in the nearby Valpolicella area based on Corvina, Rondinella and Oseleta, achieving great success here as well, which today is represented by 95 hectares of vineyards between Lugana, Valpolicella and an estate in Bolgheri in Tuscany. Ripasso Superiore Ripassa is a dry red wine from a blend of Corvina, Rondinella and Oseleta from the holdings in Sant'Ambrogio di Valpolicella. A wine that comes from the second fermentation of Valpolicella Classico wine on the dried marc of Amarone to obtain more colour, body and bouquet. The wine then rests in oak barrels for 18 to 20 months and in bottles for a further 6 months. Deep ruby red in colour, Ripassa di Zenato is a wine that captivates with its deep aromas of ripe berries, sweet spice and cocoa. On the palate, it is extremely velvety, soft and generous. The tannins are smooth and a balsamic note accompanies the finish. A Rosso Veneto to be drunk every day, ideally paired with red meat and game dishes. Cheeses and cured meats and traditional Veneto dishes.

THE WINERY

Zenato

Name: Valpolicella Ripasso Superiore Ripassa
Brand: Signorvino
SKU: VFR00520 2020750
Price: 19.9 EUR

The Venetian shore of Lake Garda, a splendid area with a mild, almost Mediterranean climate due to the proximity of the lake: this is where the well-known morainic soil of Lugana and Valpolicella is found. And this is where the Zenato winery stands. With an extension of 75 hectares of vines, the company is developed around the estates of Santa Cristina, in a small municipality near Peschiera del Garda, and Costalunga. The cultivations are respectively linked to Trebbiano di Lugana and Valpolicella, from which precious Veneto wines and renowned wines are obtained. From the carefully cultivated grapes, the winery produces white wines of immense quality, such as Lugana DOC San Benedetto and Lugana DOC Metodo Classico, and unrivalled reds, such as Amarone and Bardolino DOC. Name and address of producer/distributor: Zenato - Strada San Benedetto, 8, 37019 Peschiera del Garda (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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