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Valpolicella Classico Bonacosta

Item number: VFR00367 2024750
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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Valpolicella DOC

Grapes: Corvina Rondinella Molinara

Refinement: Steel

Alcohol: 12 %

Region: Veneto

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

The history of the Masi Winery began in Valpolicella in 1772, when the Boscaini family purchased some of the valley’s most prestigious vineyards in the area known as Vaio dei Masi. Hence the name of the winery, which, 200 years on, is now in the hands of the seventh generation of the Boscaini family, who have established themselves as a global benchmark for the production of Amarone and refining, year after year, the technique of grape drying, an art already known in ancient Roman times. One of the most important and renowned estates in Veneto, it is highly active in safeguarding old native grape varieties and the traditional viticultural techniques of the Veneto region. The Valpolicella Classico Bonacosta is one of the red wines of the great Veronese tradition, interpreted by Masi in a contemporary style. Produced from Corvina, Rondinella and Molinara grapes, it is aged in stainless steel and for 6 months in Slavonian and Allier oak barrels. 100 ml: E=331 kJ/79 kcal

Organoleptic Characteristics

It presents a lively ruby colour with good clarity. The aromas are a continuous interplay of cherries and roses, surrounded by hints of medicinal herbs. Juicy on the palate, it offers excellent freshness that beautifully balances the wine’s soft, velvety texture.

Occasion and Pairing

A wine that is extremely easy to drink, perfect with platters of cold cuts and cheeses or with risottos and soups.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Masi

Masi is an Italian company specialising in the production of excellent Veneto wines. His is the story of a family and its vineyards in Venice. The name itself derives from “Vaio dei Masi”, the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. The use of indigenous methodologies and experimental techniques for wine production has made the Masi winery renowned locally and internationally. Still family-run, Masi is a worldwide benchmark for the production of Amarone, made using the ancient technique of partial drying of the grapes. With a great concern for the balance of nature and the enhancement of the surrounding area, the Masi winery is dedicated to organic and sustainable viticulture. Thanks to collaborations and partners in over 120 countries, Masi expresses the quality of Made in Italy on a global level. Name and address of producer/distributor: Masi - Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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