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BUCCIARELLI

Toscana Rosso Gandino bio

Item number: VFR02116 2017750

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Vintage: 2017

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Sangiovese Canaiolo

Refinement: Big wood

Alcohol: 14.5 %

Region: Tuscany

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

Toscana Rosso Gandino is produced from 90% Sangiovese and Canaiolo grapes for the remaining 10% which, after a long maceration and after completing the alcoholic fermentation, age in barrels for 30 months. In the glass this wine has a dark and well concentrated ruby color, intense aromas of dark fruit jam, blackberry and black cherry, accompanied by spicy, balsamic and tobacco-like sensations. On the palate it reveals an excellent structure, full and soft, but with remarkable sapidity and freshness that entice the sip. The tannins are thick and velvety and the persistence long, with returns of spices. Perfect to be drunk along with traditional peasant dishes. To fully appreciate its style, this wine should be served at a serving temperature of 16/18 ºC.

THE WINERY

Bucciarelli

Name: Toscana Rosso Gandino bio
Brand: Signorvino
SKU: VFR02116 2017750
Price: 32.9 EUR

In the heart of Chianti Classico, amidst the green and wild hills of Castellina in Chianti, this small company is characterised by its extreme fidelity to the territory and its grapes, where Sangiovese is king. Reaching the estate means climbing up narrow dirt roads, through woods and vineyards, where biodiversity is a fact of life and not necessarily wanted. The wines encapsulate all this, expressing a great grape and ancient tradition with frankness and sincerity. Name and address of producer/distributor: Cantina Bucciarelli, Castellina in Chianti 53011 SI. Products should be stored in a cool, dry place away from heat sources.

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