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Prosecco Valdobbiadene Superiore Extra Dry Molera

Item number: BRB00024 2024750
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Vintage: 2024

Format: 0,75 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

Wine Cellar
Occasions up to 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

After being hand-picked, the grapes are gently pressed, and the must ferments in stainless steel tanks and then froths in autoclaves also made of stainless steel. Nutritional values: 100ml : E = 289 kj/ 70 kcal

Organoleptic Characteristics

The color is bright straw yellow with some greenish highlights, the perlage is fine and persistent. The nose is broad and varied, with fruity notes of apple and pear, floral and herbal nuances. In the mouth it is soft and intense, with an important fruity note balanced by excellent freshness and savoriness.

Occasion and Pairing

This Veneto bubbly is perfect for everyday use, very suitable for an aperitif with cured meats.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 8/10°C.

Allergens: Solfiti

THE WINERY

Bisol

The Bisol winery in the "Chartice" area, now known as the Cartizze hill, boasts a history of viticulture in Valdobbiadene that spans five centuries. Characterised by its love of the land and the fruits of the area, the winery controls 20 estates of vineyards scattered over the hills from Valdobbiadene to Conegliano. The winery's prestige also derives from the fact that it is one of the very few in the area to control all stages of production, from the vines to bottling and sales. This is one of the factors that contribute to the excellence of the Veneto sparkling wines that come from here, as well as ensuring a knowledge of the terroir that guarantees the utmost respect for the surrounding nature. The microclimate also has a great influence on the Prosecco from Valdobbiadene. A constant optimum breeze, ideal exposure to the sun and a good temperature range, together with the 300 metre altitude of the hillside, contribute to the high quality of the product. Finally, the processing entirely by hand and the differentiation of the wine according to the micro-zone of origin are additional factors that elevate this Veneto wine to an ultimate level. Name and address of producer/distributor: Bisol - Via Follo, 33, 31049 Santo Stefano, Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

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