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ZUCCHETTO PAOLO

Prosecco Valdobbiadene Superiore Brut

Item number: BBB00117 20241500

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Vintage: 2024

Format: 1,5 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

The red wines of the Tuscan tradition

Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

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TASTING NOTES

Production

Prosecco Valdobbiadene Superiore Brut is produced with 100% Glera grapes from the historical area of Follo (or Fol as it is called locally). Hand harvesting, soft pressing of the grapes and refermentation in autoclave with Charmat method. Nutritional values: E = 271 kj - 65 kcal per 100 mL

Organoleptic Characteristics

A fresh and refreshing wine, light straw yellow color. The nose has a bouquet of fresh fruit, green apple, lime, pear, white peach and jasmine. In the mouth it is delicate and pleasant, the fruit is released on the palate, the bubbles are creamy and persistent.

Occasion and Pairing

A Veneto sparkling wine perfect for aperitifs with friends, especially on hot days, or to drink at the end of a meal.

Serving Temperature

To fully appreciate the style, this wine should be served at a service temperature of 8/10°C.

Allergens: Solfiti

THE WINERY

Zucchetto Paolo

After the end of the First World War, Cesare Zucchetto, a pharmacist from Valdobbiadene, Veneto, decided he wanted to help rebuild the exhausted region. Combining his passion for wine and viticulture with his knowledge of chemistry, he started his cultivation from a vineyard in the surrounding hills, in Cartizze Alto. The first product was a Prosecco of unbelievable quality, initially appreciated by families in the Veneto region and soon also outside the region. The actual expansion came with his son Paolo, who started cultivating new vineyards in the Valdobbiadene area and producing excellent sparkling wines using the Metodo Martinotti. Gradually, the winery's products began to be recognised and known internationally, also thanks to the spread of knowledge and general appreciation of Prosecco. Today, the vineyards are in the hands of Paolo, while his son Carlo Alberto is in charge of the winemaking, and he applies all his obsession for perfection in the production of wines of the best possible quality. Name and address of producer/distributor: Zucchetto Paolo - Via Cima, 16 – 31049, San Pietro di Barbozza di Valdobbiadene (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

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