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Prosecco Valdobbiadene Superiore Brut

Item number: BBB00116 2024750
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Vintage: 2024

Format: 0,75 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

Wine Cellar
Occasions up to 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

Prosecco Valdobbiadene Superiore Brut is made from 100% Glera grapes from the historic area of Follo (or Fol as it is locally called). Hand harvesting, soft pressing of the grapes and refermentation in autoclave using the Charmat method. Nutritional values: 279 KJ - 65 Kcal per 100 mL

Organoleptic Characteristics

A fresh and thirst-quenching wine, light straw yellow color.On the nose a bouquet of fresh fruit, green apple, lime, pear, white peach and jasmine. Delicate and pleasant in the mouth, the fruit bursts on the palate, the bubble is creamy and persistent.

Occasion and Pairing

Go with greetings and cheese boards or fish entrees.

Serving Temperature

To fully appreciate its style, this wine should be served at a serving temperature of 10/12°C.

Allergens: Solfiti

THE WINERY

Zucchetto Paolo

After the end of the First World War, Cesare Zucchetto, a pharmacist from Valdobbiadene, Veneto, decided he wanted to help rebuild the exhausted region. Combining his passion for wine and viticulture with his knowledge of chemistry, he started his cultivation from a vineyard in the surrounding hills, in Cartizze Alto. The first product was a Prosecco of unbelievable quality, initially appreciated by families in the Veneto region and soon also outside the region. The actual expansion came with his son Paolo, who started cultivating new vineyards in the Valdobbiadene area and producing excellent sparkling wines using the Metodo Martinotti. Gradually, the winery's products began to be recognised and known internationally, also thanks to the spread of knowledge and general appreciation of Prosecco. Today, the vineyards are in the hands of Paolo, while his son Carlo Alberto is in charge of the winemaking, and he applies all his obsession for perfection in the production of wines of the best possible quality. Name and address of producer/distributor: Zucchetto Paolo - Via Cima, 16 – 31049, San Pietro di Barbozza di Valdobbiadene (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

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